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    INTRODUCTION

    RESEARCH OBJECTIVE

    EXPLORATORY STUDY

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    INTRODUCTION

    India, the worlds largest malt-based drinks market, accounts for 22% of theworlds retail volume sales. These drinks are traditionally consumed as milk

    substitutes and marketed as a nutritious drink, mainly consumed by the old,

    the young and the sick. HFDs are mainly targeted at children aged 5-18 years.

    The kids are active and play during this age and the pressure is on the home

    maker to keep the energy level of the kids high using some drinks. The HFD

    category comprises of two sub-categories Brown Powder and White

    Powder. While the white drink finds a bigger market in South and East, thebrown one makes its presence felt in North and West. White drinks account

    for almost two-thirds of the market. Currently, brown drinks (cocoa-based)

    continue to grow at the expense of white drinks like Horlicks and Complan.

    The share of brown drinks has increased from about 32% to 35% over the last five years. Cadburys

    Bournvita is the leader in the brown drink segment with a market share of around 18%. India has a

    thriving Rs.2,000-crore health food drinks market, with many global players, like the market leader,

    GlaxoSmithKline (Horlicks, Boost, Viva and Maltova), Cadbury (Bournvita), Nestle (Milo),

    Heinz (Complan). Glaxo rules the Indian HFD market with a share of around 64%.

    RESEARCH OBJECTIVE

    This project is undertaken with an objective to understand the buyers behaviour in the Health

    Food Drinks (HFD) category. Through this study, we intend to find the answers to these questions:

    What are the prominent factors that drive a customer to purchase a HFD?

    What are the various customer segments that buy a HFD?

    What are the sources of information for these customer segments?

    We also look at the current positioning strategy of two leading brands of the HFD Category in India

    i.e. Cadburys Bournvita and GlaxoSmithKlines Horlicks; and would suggest the possible

    recommendation strategies for marketing this product category.

    EXPLORATORY STUDY

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    biggest consumers of milk are in the age group of 6-16 years. The study also shows that 60 per cent

    of the high income households are regular consumers of the beverage. These families on an average

    consume about 30-40 gm of the product a day. Mothers are the key influencers in brand choice.Children also have a strong say in the brand selection. These beverages are usually added to warm

    or cold milk. In addition to its use as a tasty and nutritious milk drink, some of the brands

    (especially brown beverages) are also used as an additive in milk to make it a tasty snack drink in

    institutional segments like restaurants, canteens, juice parlors.

    A higher percentage of consumers prefer white beverages over brown beverages. White beverages

    are used for their therapeutic benefits while brown beverages are used more for their taste.

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    Since health food drinks are consumed mostly with milk, therefore

    consumption behavior of milk can be extended to the consumption of

    HFDs as well.

    Both flavouring and packaging were found to be important factors in

    consumption, especially amongst kids. A US based research has shown

    that when it comes to milk, 85% of US children prefer any kind of

    flavoured milk to the plain white milk. Chocolate was found to be a

    leading flavour for milk in the flavoured milk category. While other

    varieties such as strawberry, banana and vanilla were also available.1This consumption behaviour can be extended to Indian consumers

    because of the widened impact of urbanization and globalization.

    Milk intakes and habits with respect to milk consumption are found to vary with the sex of theperson according to a study published in Journal of American Dietetic Association. In a cross

    sectional study amongst American adolescents it was found that milk intake was proportional to

    the taste preference of the teenagers. Also attitude of personal health / nutrition was found to be an

    important parameter. It was also found that consumption of milk was found to be significantly and

    inversely related to fast food consumption.2Thus factors such as social income status, personal

    attitude towards health and taste preferences are important influencers in milk consumption.

    Considering these facts, promoting the health benefits and catering to the taste preferences of the

    consumers becomes imperative for the health food drink manufacturers.

    Beverages constitute a significant amount in the dietary intake of the children. Milk leads the

    category of beverages consumed by children. With chocolate flavour being favoured by most of the

    children, most of the health food drink manufacturers have launched the chocolate version of their

    products Chocolate flavoured milk variants are the most popular variant in the flavoured milk

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    category.3 This fact is also reflected in the strategy adopted by Horlicks with the launch of its ready-

    to-drink version of Doodh in India.

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    Factors which might influence the purchase and consumption of HFDs as identified from the

    literature survey are as follows:

    Colour of the health food drink

    Age of the consumer

    Income of the family

    Key Influencers in the purchase decision

    Flavour

    Packaging

    Attitude towards personal health

    3ULPDU\5HVHDUFKFocused Group Discussion technique was used to conduct a primary exploratory study to

    determine the attributes people seek as a decision criteria for choosing a health drink. For this

    purpose, two groups of five parents each were formulated.

    Location:

    AgriCo Colony, Jamshedpur

    Adityapur, Jamshedpur

    A freewheeling discussion on the attribute influencing the choice of Health Food Drinks was

    encouraged. Based on the discussions, the following product attributes were identified as

    influencing the purchase decisions of the customers:

    Nourishment: The unhealthy food habits and modern lifestyle of todays youth is somewhat

    affecting their proper growth and development. So people are looking for supplements

    which can give them proper nutritional value and are beneficial for a healthy lifestyle.

    Moreover increasing health awareness among parents and household incomes has

    aggravated this trend. People are looking for health drinks which can provide sufficient

    iron, calcium, vitamins A and D and vitamin C intake in daily dietary consumption.

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    colour is generally considered a utilitarian attribute which is seen as symbol of quality in

    Indian markets.

    Palatability: The HFDs basically target children and early youth as a potential consumer.

    They are largely impulsive, fun loving and choosy towards products. So taste of a product

    does play a significant role in this segment.

    Economy: As HFD is a daily consumption product, people expect value for the money spent.

    Moreover the middle class, a large potential buyer of health drinks is price sensitive and

    hence prefers a value for money product.

    Shelf-presence: Presence in the market or shelf-presence influences the purchase of the

    HFD. People generally purchase the most visible product and in case of unavailability of a

    brand the consumers do not delay their purchase decision. Moreover a larger shelf space

    attracts innovators (youths) to buy them.

    Packaging: The attractive packaging entices children, who are sometimes the key decision

    makers behind a HFD purchase. The advertisement formulates the attitude of consumer. A

    packaging design in sync with the advertisements will attract consumers by affecting theircognitive component. Moreover packaging can consider the after use of containers jars for

    Indian markets. Historically attractive designs and packaging has boosted the sales of the

    HFDs.

    Brand Image: The brand is the trust between company and the consumer. A high utilitarian

    value product category like HFD needs to have a trust among its customer base to sell its

    value proposition. So a brand attached to high nutritional and health values will play an

    immense role in the sale of HFD.

    Promotions: The Indian market is price sensitive market wherein promotions increase the

    sale of a product. Children also get attracted to promotional schemes like freebies of soft

    toys etc. So Health drinks companies are frequently coming up with offers such as free

    shakers, toys etc.

    Granular/Powder: The granular and powdered form of HFDs is considered as a decisive

    variable for their purchase in some cases.

    Easy to Mix: The HFDs should easily mix up with the liquid. A HFD with low solubility

    challenges the functionality of the core product.

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    Demographics

    Income

    Age

    Education

    Family

    Role of influencer in family

    Family size

    Reference Groups

    Of child

    Of mother (decision maker)

    Marketing Activities

    Advertising

    Promotion

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    Limited Decision Making

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    Limited decision making involves recognizing a problem for which there are several possible

    solutions. It then involves internal and limited external search, few alternatives, simple decision

    rules on a few attributes and little post purchase evaluation unless there is a product problem. It

    covers the middle ground between nominal and extended decision making.

    In case of HFDs, there are many brands available in the market. While purchasing a HFD, we look

    for few attributes based on our past experience and little external search like POS, any TV

    advertisement or a word of mouth from some known person. The decision might just involve

    evaluating the newness of the available alternative HFD; or might involve evaluating the actual or

    anticipated behaviour of others.

    DATA COLLECTION

    ,QVWUXPHQW8VHGA detailed questionnaire was made which measured the cognitive, affective and behavioral

    components of the attitude of customers towards the purchase of HFD on a 5 point Likert scale.

    Please refer Appendix 1 for the full questionnaire used for the process. A sample question is shown

    below.

    ProblemRecognition

    Selective

    Information Search

    Limited Internal

    Alternative Evaluation

    Few Attributes

    Simple Decision RulesFew Alternatives

    Purchase

    Postpurchase

    No dissonance

    Limited Evaluation

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    0HWKRGRORJ\Data was collected using the following techniques:

    Personal Interviews: With the mothers who are the

    purchasers of HFD

    Web based survey: Web link sent to our relatives and

    colleagues.

    Telephone based survey: Telephonic interviews were

    conducted of our relatives and colleagues.

    Via the above methods, we were able to collect 70 responses. The sampling method employed was

    convenience based sampling. Next, we move to analyze the data collected above by using various

    quantitative techniques in SPSS software.

    DATA ANALYSIS

    )DFWRU$QDO\VLVThis was undertaken to group the similar factors that drive a customer to purchase a HFD into

    distinct heads. Factor analysis is a statistical method used to describe variability among observed

    variables in terms of fewer unobserved variables called factors. The observed variables are

    modeled as linear combinations of the factors, plus "error" terms. The information gained about the

    interdependencies can be used later to reduce the set of variables in a dataset.

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    Sample Size: Correlation coefficients fluctuate from sample to sample, much more so in

    small samples than in large. Therefore, the reliability of factor analysis is also dependent on

    sample size. A sample size 5 times the number of variables is considered good. In our survey

    there were 13 variables and we had a sample size of 70 parents.

    Data Screening: The first thing to do when conducting a factor analysis is to look at the

    inter-correlation between variables. If the test questions measure the same underlying

    dimension (or dimensions) then we would expect them to correlate with each other

    (because they are measuring the same thing). If there are variables that do not correlate

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    KMO and Bartlett's Test

    Kaiser-Meyer-Olkin Measure of Sampling Adequacy. .860

    Bartlett's Test of Sphericity Approx. Chi-Square 1.254E3

    Df 276

    Sig. .000

    The KMO statistic varies between 0 and 1. A value of 0 indicates that the sum of partial correlationsis large relative to the sum of correlations, indicating diffusion in the pattern of correlations. A value

    close to 1 indicates that the patterns of correlations are relatively compact and so factor analysis

    should yield distinct and reliable factors. A value greater than .5 is recommended. Furthermore,

    values between .5 and .7 are mediocre; values between .7 and .8 are good and above .9 are

    considered superb. Since the test value is .860 which is very close to 1, we are confident that Factor

    analysis will give good results.

    Bartletts measure tests the null hypothesis that the original correlation matrix is an identity

    matrix. For factor analysis to work there should be some relation between variables because if the

    matrix were an identity matrix all correlation coefficients would be zero. If the test is significant, it

    can be inferred that there are some relationships between the variables. For this, Bartletts test is

    highly significant (p

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    11 .291 2.235 98.291

    12 .222 1.709 100.000

    13 -

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    Extraction Method: Principal

    Component Analysis.

    The above output lists the Eigen values associated with each linear factor before extraction, afterextraction and after rotation. Before extraction there were 13 linear components, the Eigen values

    associated with each factor represent the variables explained by that particular linear component.

    The first few factors explain relatively large variance whereas subsequent factors explain small

    amount of variance. All the factors with Eigen values greater than 1 are extracted and we are left

    with 4 factors. The Eigen values associated with them is again displayed in the columns labeled

    Extraction Sums of Squared loading. The values are same as the values before extraction just that

    the values for the discarded factors are ignored. In the final part of the table, the Eigen values of thefactors after rotation are displayed. Rotation has the effect of optimizing the factor structure and

    one consequence for these data is that the relative importance of the four factors is equalized.

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    The above table shows the table of communality before and after extraction. Principal component

    analysis works on the assumption that all variance is common; therefore before extraction the

    communalities are all one. After extraction some of the factors are discarded and so some

    information is lost. The amount of variance in each variable that can be explained by the retained

    factors is represented by the communalities after extraction.

    The component matrix contains the loadings of each variable onto each factor. The loadings lessthan .4 have been suppressed in the matrix and so there are blank spaces for many of the loadings.

    This table is not relevant from the point of view of interpretation.

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    The rotated component matrix is a matrix of the factor loadings for each variable onto each factor.

    This matrix contains the same information as the component matrix above except that it is

    calculated after rotation. There are several things to consider about the format of this matrix. First,

    factor loadings less than 0.4 have not been displayed because we asked for these loadings to be

    suppressed.

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    From the Factor analysis we could come with four main factors, as can be seen from the table

    above. We have named these factors on the basis of commonalities among the sub factors. In the

    factor 1 we can see that all other sub factors are closer to product likeability except the attractive

    packaging which is coming as an outlier in this group. All the four factors as identified are shown in

    the table below:

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    &OXVWHU$QDO\VLVCluster Analysis is a technique used to assign a set of observations into subset as per similarity in

    their behaviour. In the given consumer behaviour research each of the respondents had given

    certain set of preference parameters while making their purchase decision. We use the cluster

    analysis technique to group the customers into subsets who use similar type of factors into

    consideration before buying the health food drink.

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    The 13 factors rated by the consumers had been clubbed as 4 dominant factors using factor analysis

    as presented earlier. The factor scores of each respondent were then used to do cluster analysis on

    available data.

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    We started with the hierarchical cluster analysis on the given data and used the Between-Groups

    Linkage method to obtain the dendogram of sub-groups amongst the given set of respondents. The

    measure used was Squared Euclidean Distance for interval. The 13 factors of the products were

    Color of HFD

    Chocolate flavor

    Flavored milk preference

    GranularityLikeability

    SKU

    Free Offer

    Bottled packaging

    Promotionsand packaging

    Preferred Brand

    Attitude towards healthy lifestyle

    Top of the mind recall

    Brandperception

    PriceVisibility in shopPurchaseFeasibility

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    After this we obtained the dendogram diagram for the given set of data which is reproduced from

    the SPSS output below:

    Dendograms start with individual cases and group the

    most similar ones as one group. This process is continued

    till an optimum centroid distance is obtained and clear

    clusters emerge.

    The image on the left is a screen shot of the dendogram

    that we obtained as an output of the hierarchical cluster

    analysis. The detailed dendogram is provided in the

    Appendix 2 for reference.

    In this dendogram it is evident that at the 4th level of

    differentiation, there are 4 dominant clusters which could

    b l d f h i d W hi

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    .0HDQV&OXVWHU$QDO\VLVThe hierarchical cluster analysis was followed by the K- means cluster analysis to get quick cluster

    results. Care was taken to group each case by membership for further data mining. To start with we

    entered Number of clusters as 6 to obtain the set of clusters. The same is being represented below:

    However with no of clusters as 6 we obtained clusters where there was just 1 case in a cluster.

    Hence we iterated the process with number of clusters equal to 5. This also did not yield the correct

    results. Finally with number of clusters given as 4 we obtained a fair segmentation of the available

    data. The same is shown below in the table which is the output from SPSS file:

    Number of Cases in each Cluster

    Cluster 1 26.000

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    The final cluster centers table that was obtained is as below. This table was further used for theinterpretation of clusters and identifying their membership traits.

    Final Cluster Centers

    Cluster

    1 2 3 4

    Health_attitude 4.19 3.67 4.42 4.58

    Colour_of_HFD 3.77 3.28 3.17 2.00

    Chocolate_flavour 3.88 3.00 4.33 2.92

    Preference_for_flavoured_mi

    lk4.19 3.11 4.33 2.92

    Price 2.46 3.44 2.50 1.50

    Visibility_in_shop 3.35 2.89 2.33 1.58Bottled 4.08 2.67 2.67 3.75

    SKU_Size 4.27 3.61 1.83 2.42

    Attractive_packaging 3.54 3.11 4.33 1.67

    Preferred_brand 4.04 3.89 4.00 3.75

    Free_offer 4.27 3.61 1.83 2.42

    Top_of_mind_recall 3.58 3.11 2.58 3.25

    Granularity 4.08 2.94 3.25 1.58

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    The above table is obtained on a scale of 5. We multiplied all the scores by 2, to take the scores on a

    scale of 10, in order to get a better understanding of the scores, and a better comparison across the

    various clusters and various attributes.

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    *in the above table, the RED coloured scores denote the important attributes which influence the

    purchase behaviour of the customer in each cluster.

    The above table is then subjected for interpretation, to find out the most pertinent attributes in

    each of the clusters. These attributes will define the clusters purchase behaviour for the HFDs.

    In the interpretation, we consider the factor-loading scores of each attribute, and compare that

    score with the corresponding scores in the other clusters, and also with the scores of the other

    attributes in the same cluster. This comparison is required to understand the weight of the

    attribute in the overall purchase decision of the HFDs by a particular cluster.

    Considering some example based on the above table:

    The scores for the Health Attitudeare high across all 4 clusters, and also the difference of

    the scores is not much.

    This gives us the interpretation that Health Attitude is considered to be an

    important attribute in the purchase decision of a consumer for a HFD

    In the Preference for flavoured milk, the scores of Cluster 1 and 3 are very near to each

    other, and are much higher than the scores of cluster 2 and 4. Also the scores are very high

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    This shows that Top of mind recall is not considered to be an important attribute in

    the purchase decision of HFDs by any of the clusters.

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    Continuing on the same lines, and comparing the scores of the attributes across all the clusters and

    all the attributes, we can see that the following attributes are important in the purchase decision of

    the HFDs by each cluster:

    Cluster 1

    Health attitude

    Colour of HFD

    Chocolate flavour

    Preference for f lavoured milk

    Bottled

    SKU Size

    Preferred brand

    Free offer

    Granularity

    Cluster 2

    Health attitude

    Price

    SKU Size

    Preferred brand

    Free offer

    Cluster 3

    Health attitude

    Chocolate flavour

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    Preferred brand

    Based on the above found attributes, we can name the 4 clusters as:

    Cluster1 Value Seeker

    These customer look out for complete value from a brand of HFD which they purchase, and

    consider almost all of the attributes which we identified in our studies, for their purchase

    decision

    Cluster2 Price Conscious

    These customers considers price to be a very important attribute in their purchasebehaviour, and want to have the best buy for the HFD, and also give preference for any free

    offer available with any brand of HFD

    Cluster3 PalatabilitySeeker

    This cluster of customers considers the taste of the HFD and the packaging of the HFD to be

    an important factor in their purchase decision.

    Cluster4 Nutrition Seeker

    These customers only buy HFD because of the nutrition which the HFDs provide in the

    growth of their child. They have their preferred brand of HFD and are aware of what all

    nutrition is being provided by the HFDs.

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    The sources of information influencing the purchase decision are:

    TV Advertisement

    Children

    Referral group

    Internet

    Print Advertisement

    The respondents were asked to rank the factors in order of importance. A t-test was conducted on

    the results of the survey in order to compare the means of the ranks for the factors. This was done

    on all the 4 clusters identified above in the cluster analysis.

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    Reference

    groups26 2.5385 1.02882 .20177

    TV

    Advertisement26 2.0000 1.20000 .23534

    Internet 26 3.9231 1.35420 .26558

    Print

    Advertisement26 3.5385 1.24035 .24325

    Child 26 2.9231 1.38342 .27131

    ([KLELW&OXVWHU

    One-Sample Statistics

    N Mean Std. Deviation Std. Error Mean

    Reference

    groups18 3.0556 1.34917 .31800

    TV

    Advertisement18 2.4444 1.50381 .35445

    Internet 18 3.4444 1.61690 .38111

    Print

    Advertisement18 3.3333 1.23669 .29149

    Child 18 2.7778 1.30859 .30844

    ([KLELW&OXVWHU

    One-Sample Statistics

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    TV

    Advertisement12 1.9167 1.16450 .33616

    Internet 12 3.7500 1.42223 .41056

    Print

    Advertisement12 3.9167 1.08362 .31282

    Child 12 2.8333 1.40346 .40514

    ([KLELW&OXVWHU

    One-Sample Statistics

    N Mean Std. Deviation Std. Error Mean

    Reference

    groups 12 2.6667 1.72328 .49747

    TV

    Advertisement12 1.8333 .83485 .24100

    Internet 12 3.0833 1.56428 .45157

    Print

    Advertisement12 3.2500 .86603 .25000

    Child 12 4.1667 .93744 .27061

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    We can say from the results that there is a significant difference between the ranks of the factors

    with a 95% confidence.

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    The two most important factors that emerge out of the tests are:

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    This finding is an important implication for product placement as the marketer can target the

    relevant source information for communicating with the customers in the respective clusters.

    POSITIONING STRATEGIES

    &XUUHQW3RVLWLRQLQJ%RXUQYLWDCadburys Bournvita is the market leader in the Brown HFD market with a share

    of 18%. It has changed its positioning many a times from the time it was launched

    way back in 1948. Its journey in terms of positioning is shown below:

    Appendix 3 shows the print advertisements of Bournvita in current scenario.

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    1948 Combination ofHealth & Taste

    1970s

    Helps in good upbringing

    Tagline: Goodness that grows with you

    1980s

    Move from Upbringing to Intelligence

    Tagline: Brought up right, Bournvita Bright

    1990s

    Focus onMind and Body

    Tan ki Shakthi, Man ki Shakthi

    1998

    Focus on Health & Taste

    RDA Formula: 2 cups of Bournvita, No Bournvita, Nomilk

    Post2000

    Focus onConfidence

    Do you have the Bournvita Confidence?

    2009

    Science, Nature and Bournvita

    Bournvita ++

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    has now focused on children and started its famous Apang Opang Japangcampaign which has

    become quite a hit amongst the children. It further strengthened its position in the minds of the

    consumer by coming up with campaigns like N

    ow proven-T

    aller,S

    tronger,S

    harper.

    Appendix 4 shows the print advertisements of Horlicks in current scenario.

    3HUFHSWXDO0DSA perceptual map is a visual representation of how target consumers view the competing

    alternatives in a Euclidean space which represents the market.

    In order to develop the perceptual map, the questionnaire survey captured the brand of health fooddrink being usually used by the consumers. Question asked in the questionnaire: Which health

    food drinkdo you usually use in the family? Thus against every respondent who had given his

    choices for the various purchase factors we have his mostly used brand. This data along with the

    ratings of the underlying purchase factors were fed as input to SPSS and Factor Analysis through

    Principal Component Extraction was carried out. Based on the factor scores for the identified

    factors viz, Likeability, Packaging & Promotions, Purchase Feasibility and Brand Perception,

    perception for the brands was formulated by assigning relative weights based on the average

    scores.

    The average factor scores are calculated for the respondents of same brand. The same is

    represented below in the tables:

    Used Brand Likeability Packaging &

    Promotion

    Purchase

    Feasibility

    Brand Perception

    Boost 0.442181 0.777112 0.056683 -0.36352

    Bournvita 0.636334 -0.10239 0.149687 0.149345

    Complan -0.4891 -0.771 -0.24864 -0.12282

    Horlicks -0.75397 0.232525 -0.11274 -0.05191

    The ideal self that should be represented for the market was calculated by taking an overall average

    of the factor scores as given by all the respondents. This data was further filtered to keep average

    factor scores for ideal market self and the two leading brands Bournvita and Horlicks. The same is

    tabulated below:

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    Horlicks -0.75397 0.232525 -0.11274 -0.05191

    The average scores were then plotted on the graph to arrive at the perceptual map:

    ,QWHUSUHWDWLRQ

    0DUNHW,GHDO

    The market ideal was calculated from the average response of all respondents. The perception mapfor the market ideal comes across as symmetric on all four factors with slight positive skewness for

    packaging and promotion.

    %RXUQYLWD

    Bournvita clearly comes across as the winner on all fronts as per the market ideal parameters. It is

    evident that the consumers using Bournvita consider likeability, brand perception and purchase

    feasibility as the drivers behind their purchase.

    Bournvita lacks the market ideal on the packaging and the promotion front but scores very high on

    the likeability factors such as chocolate flavour, granularity, and preference for flavoured milk.

    Similarly for consumers who indicated brand image as the main purchase driver found Bournvita to

    be high on factors such as nutritional value providing overall better health quality and higher brand

    -0.8-0.6-0.4-0.20

    0.20.40.60.8Likeability

    Packaging &Promotion

    PurchaseFeasibility

    Brand Perception

    Total (Ideal)

    Bournvita

    Horlicks

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    market ideal on the packaging and promotion fronts i.e. launching attractive schemes, convenient

    SKUs and colourful jars. However Horlicks needs to improve its perceived image on the palatability

    front.

    5HFRPPHQGHG)RFXV$UHDV

    %RXUQYLWD

    Focus on Product packaging and Promotion

    Launch smaller sized SKUs

    Provide freebies, gifts etc. with your product

    +RUOLFNV

    Possible changes in the colour of the product

    Launch new flavours so as to increase customer likeability

    CONCLUSION

    It is highly imperative that marketers understand the purchase behaviour of the consumers so as to

    focus on the prominent factors that consumers keep in mind while purchasing their product. The

    project has clearly identified the answers of the questions it intended to find. To summarize the

    same:

    What are the prominent factors that drive a customer to purchase a HFD?

    Likeability

    Packaging & Promotion

    Purchase feasibility

    Brand perception

    What are the various customer segments that buy a HFD?

    Value Seeker

    Price Conscious

    Palatability seeker

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    Children

    APPENDIX 1

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    Reference Group ____________________

    TV Ads ____________________

    Internet ____________________

    Print Ad ____________________

    Child ____________________

    e) Which health food drink do you use in your family? ________________________

    Please Tick on the option that best reflects your choice:

    1. My general attitude towards health affects my buying behaviour of HFD

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree2. I tend to buy Brown HFD over White HFD

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    3. My child prefers drinking chocolate flavoured HFD over non-chocolate flavoured HFD

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    4. My child prefers flavoured milk over plain milk

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    5. I consider price as a consideration while buying a HFD

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    6. I prefer buying my brand of HFD even if it is not so visibly present in the shelf of the shop

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    7. I prefer buying a bottled HFD over a non-bottled pack HFD

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    8. I buy smaller packs of HFD over the larger packs HFD

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree9. My child influences me to buy an attractive looking HFD (colour, shape)

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    10.I always buy my preferred brand of HFDStrongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    11.I usually buy a HFD which come with freebies

    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

    12 I buy a HFD whose advertisement I remember at the time of purchase

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    Strongly Agree

    Agree

    Neutral

    Disagree

    Strongly disagree

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    Dendrogram using Average Linkage (Between Groups)

    Rescaled Distance Cluster Combine

    C A S E 0 5 10 15 20 25Label Num +---------+---------+---------+---------+---------+

    55 65 43 32 39 46 42

    37 56 66 54 22 36 41 45 50 60 34

    33 44 47 38 48 21 13 15 9 12

    40 31 3 14 10 24 7 1 27 29 8

    11 4 26 16 17 18 51

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    53 63 19 52

    62 58 68 57 67 49 59

    20

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