CLUB COCKTAILSUsing key Indian ingredients as their base, our cocktails reimagine drink recipes served in the elite clubs of India from the punch age of the 18th century to the

golden age of cocktails of the 1930’s.

Classic cocktails served on request.

CLUB COCKTAILS CLUB COCKTAILS

RUBY PUNCH 14.00

Rum Blend, Hine Cognac, Port, Jaggery, Clarified Milk, Darjeeling Tea

A re-imagined Ruby Punch from the 1892 recipe, with the addition of milk that is clarified in its preparation, giving a smooth texture to the punch. The ‘Champagne of teas’, Darjeeling gives a light, floral flavour.

HOLY BASIL ROYALE 14.00

Holy Basil Vodka, Vermouth, Sparkling Lychee

Floral, fresh and spritzy. Holy basil, or sweet basil, is infused into vodka to release its fresh, green anise flavour. Served tall with tapioca pearls for texture.

NON-ALCOHOLIC 7.00Holy Basil & Sparkling Lychee

HOUSE MARTINI 14.00

Belvedere Vodka, Dry Vermouth, Olive Brine Pappadum

Our House Martini is made with six parts peppery Polish vodka and one part dry vermouth. A crisp olive brine pappadum served on the side intensifies the savoury elements to the Martini.

SILVER SIP GIMLET 14.00

Hendricks Gin, Jasmine & Clary Sage Cordial

Classically a mixture of gin and lime cordial, our house gimlet swaps lime with jasmine flowers and silver needle white tea, sweetened with lime blossom honey. Clary sage and cucumber gin adds fresh herbaceous notes.

NON-ALCOHOLIC 6.00Aecorn Dry, Jasmine & Clary Sage Cordial

CLUB COCKTAILS CLUB COCKTAILS

PEGU CLUB 14.00

Porters Tropical Gin, Lime Sherbet,Sabro Hops, Campari

The house cocktail of Burma’s Pegu Club. Porters gin is distilled with papaya and passion fruit with Sabro hops adding a grapefruit and coconut aroma.

PEACH BLOW FIZZ 14.00

Tanqueray Gin, Frozen Yoghurt, Egg White, Green Mango, Soda

Our Peach Blow Fizz contains no peach at all, but unripe fresh green mango and bergamot oil, shaken with frozen yoghurt for a milk shake texture. Fresh, green and sour.

NON-ALCOHOLIC 7.00Green Mango, Frozen Yoghurt, Soda

DARK & MONSOONY 14.00

Ron Zacapa 23 Rum, Goslings Rum, Lime, Ginger, Coriander Seed Soda

Our take on a Dark & Stormy. Using freshly juiced ginger and toasted coriander seed soda, giving a bright citrus alternative to ginger beer.

NON-ALCOHOLIC 6.00Ginger & Coriander Seed Soda

CHIKKI CHIKKI 15.00

Johnnie Walker Green Label, Distilled Peanut, Angostura Bitters

A savoury and rich Scotch old fashioned. Johnnie Walker Green Label is redistilled at low temperatures with peanuts to give a fresh nutty flavour.

Cocktail bitters, the ‘pink’ in pink gin, became a popular addition to gin originating in 19th century India.

Our gins have been selected for their use of Indian spices and

botanicals, paired with our house cocktail bitters and Gymkhana brand Indian tonic water.

CLASSIC PINK 12.00Tanqueray, Angostura Phosphate, Indian Tonic Water

HIMALAYAN 12.00Stranger & Sons, Himalayan Bitters, Indian Tonic Water

IPA 14.00Cambridge, Hop Bitters, Indian Tonic Water

YLANG YLANG 12.00Fords, Ylang Ylang Bitters, Cucumber, Indian Tonic Water

PINK GIN & TONICS

GinGinBittersBitters GymkhanaGymkhana

Tonic waterTonic water

GIN FLAVOUR MAP

Pick a gin from the map based on its flavour profile.

All of our gins are served in 50ml measures with Gymkhana house

tonic water.

Sipsmith VJOP14.00

SPICED & AROMATIC

FLOR

AL & LIGH

T

HERBA

CIOUS

& GRE

EN

CIT

RUSY

& T

ROPI

CAL

Plymouth Navy15.00

Tarquins14.00

Beefeter 2412.00

The Botanist14.00

No.314.00

Star of Bombay14.00

Victory14.00

Pink Pepper15.00

Colombo no712.00

Old Raj14.00 Theodore

15.00

Jin-Dea14.00

Monkey 4715.00

Porters Tropical

15.00

Stranger & Sons12.00

Tanqueray 1014.00

Tanqueray12.00

Fords11.00

Cambridge14.00

Hendrick’s12.00

AMRUT SINGLE MALT 12.00Barley & honey with ripe fruit finish

AMRUT FUSION 14.00Hint of peat with chocolate

AMRUT PEATED 16.00Sweet cured bacon, fruity & peaty

AMRUT CASK STRENGTH 18.00Biscuity & spicy finish

AMRUT NAARANGI 25.00Delicate with hint of orange

AMRUT MADEIRA CASK 30.00Rounded nutty toffee with toasted almonds

The drinking of Scotch whisky was introduced to India in the 19th century. Amrut distilleries in Bangalore estimate because of climate differences, one year of barrel ageing in India is equal to three years of ageing in Scotland. Amrut or Amrita is a Sanskrit word which can be translated as

‘nectar of the gods’, ‘nectar of life’, or ‘drink of the gods’.

All whisky served in 50ml measures with water and ice on request.

INDIAN WHISKY

FRUIT

Y

SMO

KY

RIC

HSPIC

Y

BASIL HAYDEN 11.00Usa, Bourbon

GREEN SPOT 12.00Ireland, Single Pot Still

RAMPUR 12.00India, Single Malt

OBAN 14YR 13.00Highland, Single Malt

PAUL JOHN SELECTED CASK 14.00India, Single Malt

SUNTORY HIBIKI HARMONY 15.00Japan, Blended

ICHIRO`S MALT DOUBLE DISTILLERIES 25.00Japan, Blended

TOGOUCHI 18YR 40.00Japan, Blended

BALVENIE 21 PORTWOOD FINISH 45.00Speyside, Single Malt

PAPPY VAN WINKLE 20YR 80.00USA, Bourbon

JOHNNIE WALKER BLACK LABEL 9.00Scotland, Blended

TALISKER 10YO 12.00Island, Single Malt

LAPHROAIG QUARTER CASK 14.00Islay, Single Malt

LAGAVULIN 16YO 16.00Islay, Single Malt

BALCONES BRIMSTONE 25.00Texas, Corn

YAMAZAKI 12YO 30.00Japan, Single Malt

JOHNNIE WALKER GOLD LABEL 12.00Scotland, Blended

TEELINGS SINGLE GRAIN 13.00Ireland, Single Grain

BLANTONS GOLD 20.00USA, Bourbon

GLENMORANGIE 18YR 25.00Speyside, Single Malt

NEW ZEALAND DOUBLE 25.00WOOD 18YRNew Zealand, Blended

JOHNNIE WALKER BLUE LABEL 50.00Scotland, Blended

DALMORE KING ALEXANDER III 55.00Speyside, Single Malt

PAPPY VAN WINKLE 15YR 60.00USA, Bourbon

PAPPY VAN WINKLE 23YR 100.00USA, Bourbon

BUFFALO TRACE 9.00USA, Bourbon

COMPASS BOX SPICE TREE 11.00Scotland, Blended

SAZERAC RYE 12.00USA, Rye

RITTENHOUSE RYE 12.00USA, Rye

AISLA BAY 15.00Lowland, Single Malt

COMPASS BOX HEDONISM 15.00Scotland, Blended

MICHTERS RYE 15.00USA, Rye

PAPPY VAN WINKLE 12 40.00USA, Bourbon

MACALLAN TERRA 50.00Speyside, Single Malt

WHISKY LIST

Churned fresh every day, made with the ‘king of mangoes’, alphonso mango, pistachio and yoghurt.

MASALA CHAI 4.50Assam Tea, Masala, Reduced Milk

NIMBU PANI 6.00Preserved Lemon, Soda

ALPHONSO MANGO LASSI 5.50Alphonso Mango, Pistachio, Yoghurt

BHANG LASSI 7.00Alphonso Mango, Pistachio, Yoghurt, CBD Oil

SALTY MASALA LASSI 5.50Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt

AAM PANNA SODA 6.00Green Mango, Black Salt, Toasted Cumin, Soda

INDIAN CLASSICS

ALPHONSOMANGO LASSI

KINGFISHER 6.00Lager, India, 4.5% 330mlCrisp and refreshing lager originating from Bangalore.

4TH RIFLES 6.00Citra Pale Ale, Thornbridge, Derbyshire 4.5% 330mlBottled exclusively for our sister site, Brigadiers. Light and citrusy.

TROPICAL CYCLONE MANGO IPA 6.00IPA, Harbour Brewing x Gymkhana, Cornwall 5% 330mlExclusive bottling for Gymkhana. Bold IPA with added mango.

BEER

TROPICALCYCLONE

MANGO IPA

COLLABORATION BREW WITH HARBOUR

BREWING CO

BOLD & TROPICAL IPA WITH ADDED MANGO

TAPATIO REPOSADO 10.00

ILLEGAL JOVEN 12.00

EL RAYO BLANCO 13.00

DON FULANO REPOSADO 15.00

EL RAYO REPOSADO 15.00

SIETE MISTERIOS DOBA YEJ 15.00

DON FULANO ANEJO 17.00

TEQUILA & MEZCAL

VODKA

KETEL ONE 9.00

HAKU 10.00

ABSOLUT ELYX 11.00

BELVEDERE 12.00

GREY GOOSE 12.00

SPIRITS

RUM

BRANDY

SPIRITS all served in 50ml measures all served in 50ml measures SPIRITS

H BY HINE 10.00

CLOS MARTIN 1989 FOLLE BLANCHE 12.00

ADRIEN CAMUT 12YR 30.00

FRAPIN CIGAR 30.00

HINE ANTIQUE XO 50.00

GOSLINGS 10.00

BACARDI 8 12.00

DIPLOMATICO EXCLUSIVA 12.00

PLANTATION XO 14.00

HAMPDEN ESTATE 15.00

FOURSQUARE 11 YEAR OLD ZINFANDEL CASK 18.00

MOUNT GAY XO 30.00