Clown Burger and a Gravy

8/3/2019 Clown Burger and a Gravy

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Clown Burger and Portabella

Mushrooms with Gravyhttp://www.youtube.com/watch?v=0r1YyBsPpQs

The first step is to bake a giant bun. I usually make the giant bun the night or morning before.
http://www.youtube.com/watch?v=0r1YyBsPpQshttp://www.youtube.com/watch?v=0r1YyBsPpQshttp://www.youtube.com/watch?v=0r1YyBsPpQs


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Bun Recipe

6 cups all-purpose or unbleached flour*

1/2 cup dry milk (optional)

2 1/2 tablespoons sugar or honey

2 1/2 teaspoons salt

2 tablespoons softened butter, vegetable shortening or oil

5 teaspoons active dry yeast or 2 (1/4-ounce) packets active dry yeast

2 cups very warm water (120F to 130F / 50C to 55C)

1. In a large mixing bowl whisk together 3 1/3 cups of the flour with the next 5 ingredients. Add thewarm water.

2. Beat on low speed of an electric mixer for 1 minute (or wit a spoon by hand), scraping bowlfrequently. Increase speed to medium and beat for 1 minute. Stir in remaining flour.

3. Turn dough onto a lightly floured work surface. Knead dough for 5 minutes then let rest for 5minutes.

4. Again knead dough an additional 5 minutes or until dough feels smooth and elastic.5. Place in a large, well-greased bowl and flip dough to turn greased-side up. Cover and let rise in a

warm place (free of drafts) for 1 hour or until doubled in size.

(Stick your finger in the center, if an indention remains, the dough is ready.)

6. Punch down dough and place on a 16" pizza pan on top of parchment paper.7. Cover, and let rise in a warm place for 45 minutes to 1 hour or until doubled in size.8. Place oven rack in a position that allows the tops of the pans to be centered in the oven. Preheat

oven to 425F (220C).

9. Bake loaf for 20 minutes it should sound hollow when tapped, then cover the top with tin foilthen bake for an additional 20 minutes.

10.Remove from oven and immediately remove giant loaf from pan.11.After cooled for 1-2 hrs you may carefully cut the loaf with a serrated knife thus making it a giant

bun.


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Clown Burger Meat

Meat Recipe

2 lbs of lean 95%-97% ground beef or buffalo

1/2 large peeled finely chopped sweet white onion

1 tbs salt

1 tbs of good quality (Watkins) ground black pepper

1/2 of a fresh crushed and drained pineapple

1/4 cup of A-1 "Thick and Hearty" steak sauce

1. Mix the pepper and salt together into the meat with a pair of hairy man hands.2. Add your thick and hearty steak sauce.3. Mix in finely chopped onion.4. Mix in fresh crushed and drained pineapple.5. Shape your meat into a ball and place it between two pieces of wax paper.6. Smash meat wad into a slim patty.7. Place meat patty onto a extremely large (16") thanksgiving turkey serving plate and place

in the freezer for 2 hrs.

(note: do not open freezer or condensation will form and freeze on the wax paper making it nearly

impossible to remove patty from paper or plate)


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Portabella Mushroom Gravy

Portabella Mushrooms

Thickening mixture- 1/2 cup of flour browned in a pan then mixed in a bowl with whisked with 1/2 cup

of clown burger juice or water (set this aside for later).

2 large Portabella mushrooms sliced lengthwise

1/2 cup of water

1/4 cup of Colgin mesquite liquid smoke

1. Preheat skillet then add mushrooms.2. Add water and liquid smoke.3. Let this simmer on low for about 20-30 minutes then remove from heat.4. Add brown whisked thickening mixture.5. Gently mix with mushrooms and let sit until desired thickness.6. Add deliciousness to burger.


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Condiments

Most Important Condiments

Fresh Lettuce, nothing from a bag we used Boston Lettuce

Tomatoes

Portabella Mushrooms and Gravy

Cheese Whiz

Bulls-Eye BBQ Sauce

If you want to know how to put these condiments on watch the video here.

http://www.youtube.com/watch?v=0r1YyBsPpQs
http://www.youtube.com/watch?v=0r1YyBsPpQshttp://www.youtube.com/watch?v=0r1YyBsPpQshttp://www.youtube.com/watch?v=0r1YyBsPpQs


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Serve and Enjoy

While the giant Clown Burger is great for parties or

family get-togethers this burger recipe really shines for

normal size burgers or sliders aka "little-homies."

Have any questions go to:

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Show/205105462881583

friend us and send us a message we always respond.
http://www.facebook.com/pages/Facecook-Show/205105462881583http://www.facebook.com/pages/Facecook-Show/205105462881583http://www.facebook.com/pages/Facecook-Show/205105462881583http://www.facebook.com/pages/Facecook-Show/205105462881583http://www.facebook.com/pages/Facecook-Show/205105462881583

Clown Burger and a Gravy

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