Clover Office Events AW19 · Lemon curd & meringue pies Chocolate, espresso, & hazelnut squares...

O F F I C E E V E N T S

AutumnWinter 2019

TEAT IME

T E A T I M E

C L O V E R C U L I N A R Y P R O J E C T S

www.cloverfood.com.au | (03) 8692 2429 | [email protected]

HEALTH JARS LITTLE BAGELSChia seed pudding, rhubarb, vanilla yoghurt, crushed pistachios

Apricot granola, lemon yoghurt & fresh strawberries

Seasonal fruit salad, lavender honey & oatmeal crumble

French yoghurt cake, raspberries & vanilla butter

all $6.50

Classic smoked salmon, dill, baby capers, cream cheese & pickled shallots

Zucchini, lemon, basil & ricotta

Finely sliced rare beef, st johns chutney, roasted onion, spring greens

$5.50

$5.50

$5.50

SWEET THINGS CROISSANTS

Lemon curd & meringue pies

Chocolate, espresso, & hazelnut squares

Lime syrup babycakes with crystalised zest

Orange, polenta & crème fraiche tea cake

Date, almond, cacao, cashew butter & caramel slice

House made granola bars: raisins, apricots, coconut, oats & clover honey

all $4.50

Gruyere, roasted tomato, shaved leg ham

Heirloom tomato, mozzarella, lemon zest & basil

PASTRIES

Assorted baby pastries:rum & raisin custard escargotpistachio pain au chocolatquince & almond danish sour cherry torsade

$5.00

$5.00

$4.50

POWER BALLS BRIOCHE BUNS

Date, cacao, linseed & honey

Coconut, cinnamon & raisin

Sultana, oats, flax seed, goji berries

All prices are plus gst

$4.00

$4.00

$4.00

Candied bacon, scrambled egg, tomato aioli

Tiger prawn, cocktail sauce, butter lettuce & chervil

Pan fried chorizo, manchego & capsicum relish

Smoked salmon, dill, capers, cream cheese & shallots

$4.5/$6.5

$4.5/$6.5

$4.5/$6.5

$4.5/$6.5

T E A T I M E



COUNTRY TARTS TEA SANDWICHES

Shultz triple smoked bacon, sautéed

leek, torn basil

Caramelised pumpkin, sage & walnut

Alsace - onion caramel, gruyere &

lemon thyme

Anchovy, black olive & goats curd

$4.50

$4.50

$4.50

$4.50

Roast chook, tarragon mayo,

celery, walnuts & parsley

Classic smoked salmon, dill,

baby capers, cream cheese &

pickled shallots

Smashed egg, lemon mayo &

chilli salt

$8.00

$8.00

$8.00

FRITTERS LITTLE PIES

Sweetcorn & zucchini fritters, lemon

mascarpone, slow roasted cherry

tomato & fried basil

Kipfler potato & chive latkes, smoked

salmon, horseradish crème fraiche,

pickled shallot & crispy capers

$6.00

$6.50

Beef burgundy & mushroom

pies

Roast duck & quince pithivier

Mushroom & truffle pies

$4.50

$4.65

$4.50

SAVOURY PASTRIES BOARDS

Porchetta sausage rolls, garlic, sage &

apple

Morroccan sweet potato & spice

pastries

Ricotta, parmesan & silver beet filos

$4.00 each

All prices are plus gst

CHEESESeasonal Chefs selection

A white, a hard and a blue

Served with our selection of

accompaniments

1 kilo cheese – suitable for 15 guests

FRUITSeasonal fresh fruit platter

10 serves

CHARCUTERIESan Danielle prosciutto, air

dried breasola, fennel seed &

chili salami

Assorted noisette breads

10 serves

$200.00

$100.00

$140.00

W O R K I N G L U N C H



SANDWICHES, WRAPS & ROLLS $10.00 each

Roast chook, tarragon mayo, celery, walnuts & parsley

Slow cooked pork, red cabbage slaw, apple & date chutney

Leg ham, pyengana cheddar, roast pear, mustard & rocket

Corned beef, dill mayo, gerkins & coleslaw

Coddled egg, Shultz triple smoked bacon, parsley & mayo

Falafel, avocado, creamy tahini, roast carrot & spinach

Nicoise: tuna in olive oil, baby green beans, olives, roast tomato & basil

Classic smoked salmon, dill, baby capers, cream cheese & pickled shallots

Bread selectionFlat bread: charred & fluffly flat bread, rolled & wrapped, cut into 2

Rolls: dinner size with seeds, (2 per serve)

Sandwiches: white & multi grain bread, cut into points

SOUPS $10.00 each

Creamed leek & potato, crispy shallots, thyme & cream, oregano crumbs

Spring minestrone, seasonal vegetables, tomato broth, oregano and lemon pesto

Pumpkin veloute, wild mushrooms & garlic, pumpkin bread croutons

SALADS – INDIVIDUALLY SERVED IN A BOWL OR BOX $14.00 each

Miso grilled fish, snow pea, sugar snap, cucumber, edamame, soba noodle, soy & kimichi

Crunchy iceberg, almonds, chicken breast, avocado, walnut croutons & sour cream dressing

Tuna Poke, avocado, brown rice, spring onion, pickled carrot, chilli, ginger & orange dressing

Roasted cauliflower, feta, pearl barley, smoky almonds, babaganoush & parsley

Salmon sashimi, pickled radish, carrot, daikon, sticky black rice, nori flakes & togarashi

Coconut & lemon chicken, beanshoots, thai basil, hot mint, peanuts, coriander & chilli salt

Confit tuna, walnuts, currant, pistachios, kipfler potatoes, green beans, basil & capers

Quinoa & caramelized chickpea salad, roast pumpkin, parsley, winter leaves & tahini dressing

S A N D W I C H E S , S O U P S & S A L A D S

B O A R D R O O M D I N I N G





The following dining options require a chef to prepare, cook & serve the meal. In most cases awaiter will also be needed - we are happy to put together a quote based on your individualrequirements.

E N T R E E S

Hazelnut vichyssoise, pickled mussels, hazelnut oil, crisp onion thins

Salt baked celeriac & confit garlic tortellini, dashi cream, cavolo crisps, tarragon oil

Pan roasted scallops, seaweed butter, maple pancetta, red cabbage crackling

Smoked quail, braised pencil leeks, black garlic puree, green elk, chive oil

Campari cured salmon, sea vegetables, caper crème fraiche, lime pearls, artichoke crisps

Mackerel fillet escalivada, wood smoked peppers, eggplant puree, shallot bread crisps

Serrano jamon, manchego wafer, fior di burrata , pickled watermelon, purple basil

M A I N C O U R S E S

King salmon, golden beet puree, salt baked baby beets, beetroot crisps, dill & tarragon cream

Brined & roasted goldband snapper, lemon & parsley zucchini crudo, toasted pepitas, snapper cream

Harpuka, layered potato, charred leeks, black garlic, caper & anchovy aioli, black olive crostini

Kingfish, carrot cream, preserved lemon, crisp vine leaves, almond butter

Saltbush lamb rack, confit garlic puree, tahini roasted eggplant, saffron labne, grilled lemon

Prosciutto wrapped eye fillet, watercress parsley puree, wild truffle mushrooms, duck fat potato

Slow cooked beef cheek, dutch carrots, roast tomato bread, anchovy, parsley & pickled shallot salad

Cider roast pork belly, spiced toffee apple, garlic spinach, pumpkin crisps, pedro ximenez juices

Rolled chicken, green olive, jamon & golden shallots, sweet corn puree, caramelised radicchio




S I D E D I S H E S

Radicchio & bitter leaf salad, winter radishes, candied walnuts, shaved fennel

Charred broccolini, green beans, blood orange olive oil, goats feta, toasted pepitas

Crunchy brussels sprouts, double smoked speck, cumin salt

Cumin roasted pumpkin, pickled chilli, chimmi churri

Baked sweet potato & candied parsnip, toasted cashews, smoked habanero & tahini dressing

Crispy cocktail potatoes, chorizo, smoked paprika, garlic salt

D E S S E R T

Blackberry & juniper meringue, frozen blackberry mousse, hazelnut crumbs, star anise jelly

Ruby quince frangipane tart, gingerbread ice cream, blood orange granita

Lemon posset, caramelised white chocolate, crystallised lemon, lemon jelly, burnt italian meringue

Dark chocolate & orange ganache, orange parfait, cocoa nib crisp, milk crumble

Pecan butter parfait, pecan brittle, butterscotch sauce, malted almond dacquoise

Sauternes poached vanilla pear, pistachio, lemon & ricotta crème, snow sugar mille feuille

Seasonal cheese board, Clover quince, flame grapes, candied walnuts & salted fruit toast

Seasonal cheese board, fresh strawberries, candied walnuts, dried apricots, salted fruit toast

$65.00 per person 2 courses

$85.00 per person 3 courses

inclusive of house breads & a side dish of your choice

All pricing is plus gst




A F T E R S

Chefs seasonal cheese selection, salted & toasted fruit bread, candied walnuts, flame grapes,

housemade quince paste & lavosh crisps

$17.00 per person

Cheese platter

$170.00 - serves 10

French press coffee, selected teas

$4.50 per person

Roasted almond, candied orange & fennel seed cantucci biscuits

$4.00 per person

Chocolate truffles

$5.00 per person

L I G H T L U N C H



L I G H T L U N C H

The following dining options do not require a chef. They are delivered plattered and ready to

serve. We are happy to arrange a waiter if you would like some assistance with boardroom

service.

SALAD PLATTERS

Miso grilled fish, snow pea, sugar snap, baby cucumber, edamame & soba noodle, soy & kimichi

Crunchy iceberg salad, almonds, chicken breast, avocado, lemon & walnut croutons, light sour dressing

Tuna Poke, avocado, brown rice, spring onion, pickled carrot, chilli & ginger citrus dressing

Roasted cauliflower, feta, pearl barley, smoky almonds, babaganoush & parsley

Salmon sashimi, pickled radish, carrot, daikon, chilli & sticky black rice, nori flakes & shichimi togarashi

Coconut & lemon chicken, bean shoots, thai basil, hot mint, peanuts, coriander & chilli salt

Confit tuna, roasted walnuts, currant, pistachios, kipfler potatoes, handpicked beans, basil & capers

Quinoa & caramelized chickpea salad, roast pumpkin, parsley, winter leaves & tahini dressing

$40.00 per person 2 substantial salad options inclusive of crusty bread & butter

Salads are delivered beautifully plattered and ready to serve

DR INKS

D R I N K S P A C K A G E S



O N E

Dunes & Green Brut NV South Australia

Hesketh “Art Series” Sauvignon Blanc South Australia

Gemtree “Gemstone” Shiraz McLaren Vale, South Australia

Peroni Nastro Azzuro

Coopers Premium Light San Pellegrino Mineral Water

Capi Fruit Sodas

$14.50 per person

$18.50 per person

$22.50 per person

$26.50 per person

$29.00 per person

$3.00 per person

2 hours

3 hours

4 hours

5 hours

6 hours

extra hour

T W O

Andre Delorme Blanc de Blanc NV Burgundy, France

Pachamama Pinot Gris Central Victoria

Pike & Joyce “Rapide” Pinot Noir McLaren Vale, South Australia

Umberto Luigi Parri Chianti Italy


Asahi Super Dry

Coopers Premium Light

San Pellegrino Mineral Water

Capi Fruit Sodas

$19.50 per person

$24.50 per person

$29.50 per person

$34.50 per person

$39.50 per person

$5.00 per person

2 hours

3 hours

4 hours

5 hours

6 hours

extra hour

T H R E E

Louis Bouillot Perle de Vigne France or

Guerrieri Prosecco NV Veneto, Italy

Babich Black Label Pinot Gris Marlborough, New Zealand

Tarrawarra Estate Rose Yarra Valley, Victoria

Kooyong Massale Pinot Noir Mornington Peninsula, Victoria

Polperro Even Keel Syrah Mornington Peninsula, Victoria


Moo Brew Pale Ale or Asahi Super Dry

Coopers Premium Light

San Pellegrino Mineral Water

Capi Fruit Sodas

$25.00 per person

$31.00 per person

$37.00 per person

$43.00 per person

$49.00 per person

$6.00 per person

2 hours

3 hours

4 hours

5 hours

6 hours

extra hour



FRESH JUICE

Orange Juice 2lt

Green St Juice – organic cold pressed fresh juice 250ml

$8.00$10.00

MINERAL WATERS

Sanpellegrino mineral water 1lt & Aqua Panna still water

Sanpellegrino mineral water 250ml

Capi soda – lemon, blood orange & pink grapefruit flavours

$8.00$4.00$4.50

Minimum orders (weekdays)

Minimum items

Boardroom lunch minimum numbers

GST

Delivery fee

Wait staff & Chefs

$500.00 + gst

25 per selection

10

All pricing is plus gst

$85.00

Can be arranged by Clover at an additional charge

T H E P A R T I C U L A R S



QUOTESQuotes are valid for 60 days

Clover Culinary Projects Pty Ltd reserves the right to

Increase prices at any time in accordance with market

fluctuations & seasonal availability of ingredients.

We may occasionally adapt our menus to better reflect

the availability of some items at the time of your event.

All pricing is plus gst.

BOOKING A deposit of 50% of estimated costs is required to secure

the booking. A booking is only considered confirmed once

deposit has been received. It is considered that our trading

terms & conditions are accepted once deposit has been

received.

FINAL DETAILSFinal guest numbers, confirmed menu (food & beverage)

selections and all other associated details must be finalised 7 days prior to the event. Any changes after

this time may result in additional charges.

PAYMENTFull pre-payment is required 7 days prior to the event.

We accept payment via Direct Deposit, Paypal,

Visa & Mastercard & AMEX

Visa & Mastercard incur a 3% surcharge

Amex payments incur a 4% surcharge

DIRECT DEPOSIT DETAILSClover Culinary Projects Pty Ltd

Westpac

BSB 033 059

ACC 657614

PAYPAL [email protected]

A 3.5% paypal processing fee applies

ADDITIONAL COSTSAny additional costs (event staff, additional ice & drinks etc)

will be invoiced after the event & payable upon receipt of

invoice.

DIETARY REQUIREMENTSWe are happy to cater for dietary requirements and allow for

crew meals. Various additional fees apply.

TASTINGSTastings can be arranged if required.

A tasting fee will apply.

CANCELLATIONSCancellation of a booked event must be provided in writing.

An event cancelled within 30 days of the event will forfeit

deposit paid.

An event cancelled within 3 days of the event will incur 100%

of the estimated cost of the event.

LIQUOR LICENSINGIt is a condition of employment at Clover Culinary Projects

that all staff hold a Responsible Service of Alcohol

Certificate and are trained not to serve alcohol to persons

who under 18 years of age or in a state of intoxication. We

reserve the right to refuse service of alcohol at any time.

Our Liquor License is valid from 8.00am until 1.00am 7 days

per week.

INSURANCE AND LIABILITYClover Culinary Projects Pty Ltd holds Public Liability to the

value of $20 million.

Any equipment, contractors or services entered into by the

client is not covered under our policy and will require

insurance to be arranged by the client or venue manager.

We will accept no responsibility for lost, stolen or damaged

goods or any damages incurred to venues.

Any damaged platters, equipment hire, props etc that

belongs to Clover Culinary Projects will be charged at the full

replacement value.

T & C ’ S

Clover Office Events AW19 · Lemon curd & meringue pies Chocolate, espresso, & hazelnut squares...

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