Click Once to Begin JEOPARDY! Nutrition. JEOPARDY! 100 200 300 400 500 Fast Foods Diet and Disease...
62
Click Once to Begin JEOPARDY! Nutrition
-
Upload
maurice-gyles-wilson -
Category
Documents
-
view
218 -
download
0
Transcript of Click Once to Begin JEOPARDY! Nutrition. JEOPARDY! 100 200 300 400 500 Fast Foods Diet and Disease...
Click Once to BeginJEOPARDY!
Nutrition
JEOPARDY!
100 100 100 100 100
200 200 200 200 200
300 300 300 300 300
400 400 400 400 400
500 500 500 500 500
Fast FoodsDiet and Disease
Canada’s Food Guide
Vitamins and Minerals Food FactsFood Facts General
100
200
300
400
500
The is the favourite fast food of North Americans?
Fast Food 100
What are hamburgers?
Fast Food 100
This fast food restaurant is the most popular in the world with more than 30,000restaurants in 119 countries?
Fast Food 200
What is McDonalds?
Fast Food 200
Fast food often contains high amounts of Calories, Fat
and_____?
Fast Food 300
What is Sodium(salt)?
Fast Food 300
An average fast food meal contains approximately this percentage of calories fromfat a) 25% b) 50% c) 75%?
Fast Food 400
Template by Modified byBill Arcuri, WCSD Chad Vance, CCISD
What is 50%?
Fast Food 400
These are the main fat sources found in fast food?
Fast Food 500
What are saturated fat andtrans fat?
Fast Food 500
In addition to eating healthy foods, we need to do this to keep
our bodies healthy?
Diet and Disease 100
What is exercise?
Diet and disease 100
The blood sugar levels are controlled by diet and/or insulin in this disease?
Diet and Disease 200
What isDiabetes?
Diet and Disease 200
This type of fat is produced by a process called hydrogenation and it is associatedwith increased risk of heart
disease?
Diet and Disease 300
What is trans fat?
Diet and Disease 300
If you are allergic to the protein in bread, you have this
disease?
Diet and Disease 400
What is celiacdisease?
Diet and Disease 400
Adequate calcium intake helps prevent this disease of weakened
bones?
Diet and Disease 500
What isosteoporosis?
Diet and Disease 500
This food group has bread, rice, and pasta products and provides
your body withenergy.
Canada’s Food Guide 100
What is the Grain Products group?
Canada’s Food Guide 100
This food group provides your body with rich sources of
protein
Canada’s Food Guide 200
Daily Double!!!
What is the Meatand Alternatives group?
Canada’s Food Guide 200
These two food groups are good sources of fiber
Canada’s Food Guide 300
What are Vegetables and Fruit,and Grain Products?
Canada’s Food Guide 300
According to Canada’s Food Guide, how much is one serving
of fruit juice?
Canada’s Food Guide 400
Whatis a half cup or 125 mL?
Canada’s Food Guide 400
Tofu belongs to this food group
Canada’s Food Guide 500
What is the Meat and Alternatives group?
Canada’s Food Guide 500
This vitamin is thought to help prevent colds?
Vitamins and Minerals 100
What is Vitamin C?
Vitamins and Minerals 100
What vitamin and what mineral are especially
important in bone strength?
Vitamins and Minerals 200
What isVitamin D and Calcium ?
Vitamins and Minerals 200
This vitamin is important for good eyesight.
Vitamins and Minerals 300
What is Vitamin A?
Vitamins and Minerals 300
This vitamin helps with blood clotting?
Vitamins and Minerals 400
What is Vitamin K?
Vitamins and Minerals 400
Vegetarians often don’t get enough of this vitamin.
Vitamins and Minerals 500
What is Vitamin B12?
Vitamins and Minerals 500
Is a tomato a fruit or a vegetable?
Food Facts 100
What is a fruit?
Food Facts 100
This sweet treat originated from beans of the cacao tree
Food Facts 200
What is chocolate?
Food Facts 200
Translated from Latin, the name of this dried fruit means
‘a cluster of grapes orberries’.
Food Facts 300
What are raisins?
Food Facts 300
This famous variety of fruit was discovered in the 1700's
by Canadian JohnMacIntosh.
Food Facts 400
What is the MacIntosh Apples?
Food Facts 400
Eaten fresh in the summer as a vegetable, it becomes a “grain”
when dried out.
Food Facts 500
What is corn on the cob?
Food Facts 500
You need 1-3 servings per day of this food group
General Nutrition 100
What is the Meat andAlternatives group?
General Nutrition 100
A lack of this mineral can cause tiredness and trouble
concentrating.
General Nutrition 200
What isIron?
General Nutrition 200
This vegetable is a member of the cabbage family and is
closely related toCauliflower
General Nutrition 300
What is broccoli?
General Nutrition 300
Red meat is rich in iron. When too little is consumed it can
lead to this.
General Nutrition 400
What isanemia?
General Nutrition 400
General 500
Sodium (salt) is used by the body to control blood pressure, too much of it cancause this disease in some people
General 500
What is high blood pressure or hypertension?
