THE FLATHEAD COURIER Page Seven

CLASSIFIEDDEPARTMENT

PHOTO FINISHING

ROLLS DEVELOPEDHien prints and one enlargement, oryour choice of prima withoutenlargement, Re. lt,arinta tic each.

NORTIMIWEST MOTO SERVICIIIforgo• north. Dives

ROLL DEVIELOYI D GROSZ STUDIit PRIN

CATTLENIGH-GRADE GUERNSEY HEIFERSunder one year and yearlings past, somebred. Special price on four.FRED CHANDLER - Charlton, Iowa.

BONES

BONES WANTEDTHE WELSH MINERAL CO..13th and N. P. crossing in Billings, Mont.,Is paying War Time Prices for —

Dry Prairie Bones"Bring 'Env In"

FOR SALE OR TRADEREGISTERED PERCHERON STALLION,for cattle, sheep or anything his value.R. S. HOLLOPETER, Philipsburg, Mont.

FARM LAND

FARM WM Write the THOS. A. HUBEIAGENCY, Chester, H•nt.,for listing on grain farms,

stock ranches. Some excellent buys.

pe47,427, orpr oar

.rmr, Ace d

Hard to TellGolfer—This is absolutely terri-

ble, I've never played so poorlybefore.Caddy — Oh, then, you have

played before, mister?

About the only exercise somereople get is running up bills andjumping at conclusions.

-- --

Flavoring ItDentist—What kind of filling do

you want in your tooth?Junior—Chocolate.

Voice of ExperienceThe trarher took her pupils through

'in art gallery. Shr. explained that a cer-tain printer c•;iild chartre a smiling faceto a frowning one with a single strokeof the brush."So eraild my mother," remarked a

small boy.-----

Punctuate That!Tessie—I can't understand why

I didn't get the jcb.Friend—Well, what did the office

manager ask you?"He asked me if my punctuation

was gcod.""And what did you say?""I said I'd never been late for

work in my life."

Admirals may be admirable, butthat isn't where the word comesfrom. It comes from an old Arabicword "a.nir-al" meaning "com-mander of." That's what the Ad-miral is, the top-ranking officer inthe Navy. Top-ranking cigarette

with our Navy men is Camel—the

favorite, too, with men in the

Army, Marines and Coast Guard,

according to actual sales records

from their service stores. Camels

are their favorite gift, too. Localdealers are featuring Camel car-

tons to send anywhere to any

member of our armed forces. To-

day is a good time to send "him"

a carton of Camels.—Adv.

Beware Coughsfrom common colds

That Hang OnCreomulsion relieves promptly be-

cause it goes right to the seat of thetrouble to help loosen and expelgerm laden phlegm, and aid natureto soothe and heal raw, tender, in-flamed bronchial mucous mem-branes. Tell your druggist to sell youa bottle of Creomulsion with the un-derstanding you must like the way itquickly allays the cough or you areto have your money back.

CREOMULSIONfor Couzhs,ChestColds, Bronchitis

Keep the TroubleBorrow trouble for yourself, if

that's your nature, but don't lend

it to your neighbors.—Kipling.

WNU—X 11-42

Sentinelsof Health

Don't Neglect Them!Nature designed the kidneys to do

marvelous job. Their task is to keep theflowing blood stream free of an excess oftoxic impurities. The act of living—lifeitself—is constantly producing wastematter the kidneys must remove fromthe blood if good heath is to endure.When the kidneys fail to function as

Nature intended, thpre Is retention ofwaste that may cause body-wide dis-tress. One may suffer nagging backache,persistent headache, attacks of dizziness,getting up nights, @welling, puffinessunder the eyes—feel tired, nervous, allworn out.Frequent, scanty or burning passages

•r• eometimes further evidence of kid-ney or bladder disturbance.The recognized and proper treatment

Is a diuretic medicine to help the kidneysget rid of excess poisonous body waste.Use poem's Pills. They have had morethan forty years of public approval. Areendorsed the country over. Insist on

Sold st sil drug stores.

DOAMPILLS

A Matter of Age

By KARL GRAYSONAssociated Newspapers

WNU Release

THERE were two reasons whyA Ruth Potter decided to forgetshe was thirty-eight years old whenshe returned to the inn following an

afternoon on the practice slopes. Thefirst was her reflection in the mir-tor. The mirror gave back a facethat was flushed from the sting ofthe February wind, eyes that spar-kled and glowed with good health, a

figure that was trim and youthful inher smart ski costume.The second reason was Dan Bron-

son. She had met him on the prac-

tice slope, a tall. straight, dark fig-ure. A man of about thirty. Shehad fallen, and he had helped her toher feet and they had smiled at each

other. The blood had tingled in herveins and the sensation had not

been•because of the sharp February

wind."He thinks I'm young," she told

herself. "Everyone does. I am

young. A person's only as old as

she feels. When the time comesI'm going to tell him I'm twenty-seven, and he'll never doubt me."

Ray Ferris and Bess Masher andArt Carlton were waiting in the :ob-by when she came down stairs. Theywere laughing over some joke thatRay had told, laughing gayly andwith abandon. They hadn't changedfrom their ski things."Darling, you look marvelous!

But what's the idea, trying to high

hat us. Whoops, everyone, look atRuth!"In the dining-room Ruth suffered.

Dan Bronson was sitting with two

companions a couple of tables away.He kept looking at Ray, who persist-

She recognized the face.

ed in telling his dull jokes, and atthe others who laughed so loudly.Once his gaze crossed hers, andshe dropped her eyes. She tried togive everyone the impression thatthese old people were boring herto tearsAt the dance that evening in the

lobby she half expected that DanBronson would ask her to dance,but he didn't appear. She knew itwas because these old people withtheir loudness annoyed him. Shewished she could make him under-stand that they annoyed her, too.

The next day she contrived afteran hour or so to leave Ray and Bessand the rest of them and get off byherself. She knew where Dan Bron-son would be—on the sharp slopebehind the annex. Most skiers whocame up for a week-end spent Sat-

urday afternoon on the nursery

slopes, then tried the steeper gradeson Sunday.Ruth cut around the hill and came

out half-way down the slope Therewas a clump of bushes there, andas she ..merged into the open she

heard the swish of skis on snow,

followed by a warning shout. Therewas no time to get out of the way

A panic-stricken scream escaped her

throat, then something hit her a ter-

rific impact. and she had a sensation

of floating through space, landing

eventually in a downy bed.

Events that transpired within the

next half hour were vaguely

sketched on her memory. Far away

she heard excited voices. She knew

a face was close to her own, peer-

ing intently. Curiously she recog-nized that face and her heart leaped.

It was Dan Bronson. It was Dan

Bronson. It was Dan Bronson who

had hit her. Oh, joy!

"Who is she. Dan?" a man's voice

asked."How should I know?" Dan re-

plied."Well, she's the dame you yanked

out of the snow yesterday."

"Is she?" There was a pause.

"Not a bad looking woman. Hope

she hasn't got a lot of grown kids

to worry about her."

"Don't be dumb. That gal's too

young to have grown kids. Why,

say, I'll bet a dollar she's not a day

over forty"

There followed an indifferent ar-

gument over whether or not a wom-

an at forty was apt to have grown

children. Ruth suspected they were

talking to keep their spirits up. They

were afraid she was really hurt.

She opened her eyes and sat up

It wasn't Dan holding her hand et

all. Dan was standing several feet

away smoking a cigarette. They

all looked at her in surprise.

"Thank you, children." she said.

"I guess I'm all right now." A cou-

ple of hundred yards away she saw

a group of familiar figures disport-

ing in the snow. Ray and his crowd.

She started toward them, smiling

thinly, trying not to mind, thinking

gallantly: "Well, it was a nice try

I'll know better now."

Not Meat Loaf . . . But Pea-Potato Loaf!(See Recipes Below)

Menu Magic

New life for your meals—withoutmeat. That's a problem which con-

cerns us moreday after day. Abalanced diet dic-

tates we must^OE) have a serving or

(NImore of meat orfish or beans or

peas—one of those will fill our pro-

tein need—and give us energy, buildand repair our tissues.

To homemakers who for yearshave used generous quantities ofmeat—this use of other protein foodmay be a new, but a delightful les-

son in cookery.

Vegetable dinners please — and

make attractive platters. Considerthe excellent possibilities of strips of

green beans, carrots, clusters ofwhite cauliflower and diced beets in

orange sauce—topped off in the cen-

ter with a poached egg on toast.

Or, here is a loaf made of iron-

supplying potatoes and protein-sup-plying peas fashioned in a loaf gailygarnished with egg dices amid

broiled bacon:

`Pea and Potato Loaf.

(Serves 6)

2 tablespoons vitaminized margarine

1/2 cup dry bread crumbs1 cup fresh or canned peas, mashed1 cup cooked potatoes, mashed4 teaspoon salt

teaspoon pepper1/4 teaspoon nutmeg1/2 cup thick white sauce2 hard-cooked eggs, sl:cedBroiled bacon, if desired

Brown crumbs in vitaminized

margarine and sprinkle 1/2 of them

into a well greased loaf pan (81/2 by1% by 23/4 inches) to form a lining.

Mix together peas, potatoes, remain-

ing crumbs and seasonings. Add

white sauce 42 tablespoons vitamin

ized margarine. 2 tablespoons flour

and 1/2 cup milk), and mix well. Al-

ternate layers of peas and potato

mixture and sliced eggs until all is

used. Bake in a moderate oven(350 degrees) 25 minutes, or-until

set. Serve with Tomato Sauce made

by the addition of 2 tablespoons ofvitaminized margarine and a bay

leaf to a can of undiluted tomato

soup and cooked together several

minutes. Garnish with eggs or

broiled bacon, if desired.

Your family will exclaim pretty-

pretty when you serve this au gratin

dish—ringed attractively with car-

rot slices. The cheese-white saucecombination can make it a main

dish:

Cabbage and Celery Au Gratin.(Serves 61

5 cups raw cabbage, shredded3 tablespoons butter or othershortening1 cup diced celery

3 tablespoons flour

!2 teaspoon salt

'4 teaspoon pepper

2 tablespoons chopped pimiento

1 clip thin cream or top milk

1 cup cabbage cooking water

1 cup grated cheese

1/2 cup sliced carrots

Lynn Says:

Meaty Facts: If beef supplies

are low, learn to use pork, for

it's one of the best sources of the

B vitamins. It also contains high

quality proteins and minerals and

is 96 to 98 per cent digestible

when cooked long, at low tem-

perature.The non-restricted meats, liv

er, heart, kidneys. oxtails, etc .

are as nutritious as the restricted

cuts. Learn to use them by

themselves or by combining them

with restricted cuts so you can

s-t-r-e-t-c-h that meat budget.

Tougher cuts of meat will be

on your menus often, because

they take less points than the ex-

pensive cuts. Most of them can

be cooked by braising--that is.

browning it hot fat, then adding

water or ;molter liquid, and cook-

ing at long slow heat until the

meet is ter-'er

This Week's Menu

Tomato Bouillon'Pea and Potato Loaf

Baked SpinachHot Biscuits with Marmalade

Pear SaladBaked Honey Custard

'Recipe Given

Cook cabbage in small amount ofboiling salted water for eight min-utes. Drain andreserve 1 cup liq-uid. Melt butterin saucepan. Adddiced celery andcook about 3 min-utes. Remove

from heat andblend in flour.Combine cabbage water and cream

or top milk. Scald and add gradu-

ally to the mixture. Stir constantly

and continue to cook until mixture

is smooth and thickened. Add 1/2

cup of the grated cheese and cook

until melted. Remove from heat.

Place alternate layers of cabbage

and sauce in a greased casserole.

Top with carrots and sauce. Sprin-

kle with remaining grated cheese

and dot with pimiento. Bake in a

hot oven (400 degrees) for 25 min-

utes.Pork and Parsnip Luncheon Dish.

(Serves 6)

1 pound fresh pork, diced

1 medium onion, minced

3 cups boiling water

3 cups diced cooked parsnirs

!), teaspoon pepper

1 teaspoon salt1% tablespoons flour

3 tablespoons minced parsley

Brown the pork cubes in their own

fat in a hot skillet. When wellbrowned, add theminced onion andsimmer for 3 min-utes. Add the wa-ter and cook gent-ly until the meatis almost tender,then add the salt.pepper and par-

snips. Continue cooking for 10 to 15minutes. Thicken the remaining liq-uid and serve an a hot platter, withthe gravy separate. Sprinkle withparsley.Another pork dish makes use of

hearts. one of the unrestricted cutsof meat:

Baked Stuffed Pork Heart.3 or 4 pork hearts3 slices bacon1 cup fine bread crumbs1 small onionSaltPepperFlour for dredgingLiird for browning

Wash hearts and remove enoughof center portion to permit additionof the dressing or stuffing. Dicebacon and fry until crisp. Corn•bine with bread crumbs. Seasonwith finely minced onion. Seasoncavity in hearts, fl11 with stuffing,and fasten with skewers. Roll inflour and brown quickly in hot lard,in a heavy kettle. Add a smallamount of water. Cover and cookslowly in a moderate oven (350degrees) until the hearts are done—2 to 21/2 hours. Thicken the liquidfor gravy if desired.

Baked Spinach.(Serves 6 to 8)

2 pounds spinach6 tablespoons flour5 tablespoons (at, melted1 cup milk

!(, teaspoon saltteaspoon pepper

4 tablespoons grated cheese3, cup bread crumbs

Wash and chop spinach. Arrangein layers in baking dish, sprinklingflour between layers. Mix fat, milk,salt and pepper and pour over spin-ach. Combine grated cheese andbread crumbs and place over top.Bake in moderate (350-degree) ovenabotit 45 minutes.

Cake Making? Bread Making? CookieBaking? Budget Fixing? Ilmisekeep.ing? You name the problem and ex.plain it. Miss l. on Chambers will beglad to Ore you expert adt-ice if youwrite to her, enclosing a self-addressed,stamped enrelope for your reply, atWestern Newspaper Union, 210 Southllesplaines Street. Chicago, Ill.Released by Western Newspaper Union

KNOWS OWN STRENGTH

It was a lovely day in New York

—but the reveller didn't know much

about that. He stepped out of a

restaurant, looked dreamily around

him, and hailed a taxi. "Driver,"

he said, "I want to go to 110th

street. And drive carefully."

The cabby nodded and closed the

' door. As they passed the 50th street

pier, he pointed to the British liner,

1 Queen Elizabeth. "See that boat,

I mister?" he announced. "That's theQueen Elizabeth, the biggest ship

in the world."The reveller poked his head out

of the window. "You don't shay!"

he drooled. "So that'sh the Queen

'Lizabeth, eh? Well, well, well!" He

waved a hand. "Shtop the car, driv-

er. I want to take a good look."

"Right," returned the cabby. He

applied his brakes and the car came

to a halt. The driver turned to his

passenger."Yes, sir," he commented, "she

sure is a big one, isn't she? She'd

be as big as the Empire State

building if you were to stand that

boat up on end."The other began to roll up his

sleeves." Okay," he hiccoughed. "But

you'll have to give me a hand!"

EFFICIENCY EXPERT

"Why don't you sit down. Weary?"

"Aw, shucks! Look at ther trou-

ble gettin' up again."

Nothing But the TruthDuring a camping week-end an

officer in the Home Guard saw one

of his men trying to cook his break-

fast over a very badly built tire.

So he showed him the proper way

to do it, and explained:"When I was in the Himalayas I

often had to hunt for my break-

fast. I used to walk about two

miles into the jungle, shoot my food,

skin or pluck it, and then cook and

eat it and be back in the camp under

half an hour. I suppose you've

heard of the Himalayas?" he added

unwisely."I have, sir," said the Home

Guard solemnly. "And also of Ana-

nias and George Washington."

Death From Shock

At an inquest on a Scotsman killed

in a London street, evidence was

given to show that he had plunged

into the traffic to pick up what ap-

peared to be a dime, and had been

struck afterwards by a bus. With-

out retiring, the jury returned averdict of "death from accidental

causes."However, before the court was

cleared a new witness arrived to

state that the article the Scot had

observed in the street was not a

dime but a bottle-cap. E.3 the jury,

again without retiring, altered their

verdict to "Death from shock."

Counts SecondsMrs. Hobson was going away for

the week-end."Do you remember what time my

train leaves tomorrow?" she asked

her husband."Sixteen hours. seventeen minutes

and thirty seconds from now, dear,"

he replied.

ROUGH GAME

Fair Golfer—Don't you think golfis a man's game?Caddie—I know it is. All a wom-

an can say is: "Oh, fiddlesticks!"

and such things.

Doesn't Show Age

Jones was nothing if not gallant,

but he always said the wrong thing.

Mrs. Brown, who was exactly the

same age as her husband, but would

not admit it, was entertaining some

friends, Jones among them.

"My husband is forty," she was

saying. "You wouldn't believe it,

but there's actually ten years dif-

ference in our ages.""Impossible!" interposed Jones,

anxious to say Fomething agreeable

"I'm sure you look quite as young

as he does."

SEWING CIRCLE4TTEPAI,

Bolero Frock.

SIMPLE but so attractive is thisbolero frock which will be worn

more and more as the weather

gets warmer. Right now, worn

with bolero, it has a casual spring-

time look. Comes summer, worn

without bolero, it can be put to

good use as a sun-tanner.* * *

Pattern No. 8207 is in sizes 10. 12. 14.

16. 18 and 20. Size 12 ensemble takes 4

yards 35-inch material.

Cs• Cs. Cs- Cs- Cs- C.- Cs• C.- Cs- Cs- Cs- Cs- Cs. Cs. Cs- C.- Cs- Cs- Cs•

? ASKMEANOTHER 7

? A General Quiz

,Cs- Cs- Cs• Cs. Cs. C.- Cs- Cs• Cs- C.- C.- Cs• Cs• Cs. e- Cs. Cs.

The Quest:ons1. How many square miles does

the Vatican City cover?2. Who was the first woman to

be elected to the congress of the

United States?3. For what George of England

was the state of Georgia named?

4. How does frost kill a plant?

5. What state is not divided into

counties?6. From where did shrapnel get

its name?

The AnswersI. Vatican City covers .10 of 1

square mile.2. Jeanette Rankin of Montana

in 1916.3. George II.4. The water inside the living

cells freezes and this bursts the

cells so that the plant dies.5. Louisiana, where the unit of

government is the parish.6. From General Shrapnel, the

inventor.

ENETR

Young Frock.

IT IS called the wedge—the in-

teresting double line treatment

of the smart new frock we show

today—which starts at your shoul-

ders and ends in jaunty slash

pockets in the dirndl skirt. Out-

line it with blanket stitch—and

watch it—narrow inches away

from your waistline!* • .

Pattern No. 833'7 is made for sizes 10,12, 14, 16. 18, 20. Size 12, short sleeves,

requires 3, yards 39-inch material.

Send your order to;

SEWING CIRCLE PATTERN DEPT.

530 South Wells St. Chicago.Room 1958

Enclose 20 cents in coins for each

pattern desired.

Pattern No Size

Name

Address

COLDS' MISERIES 0

For colds' coughs, nasal congestion. muscleaches get Penetro— modern medication in amutton suet base. 25, double supply 3.5e.

High Aim

Always do the very best you can.

—Abraham Lincoln.

* IN THE *ARMY AIR FORCE

they say:"STOOGING"for cruising"GROUND LAMP"for mental confusion

"STATION MASTERafor commanding officer"CAMEL" for the Army man's favorite

cigarette

'With men in the Army, Navy,Marines, and Coast Guard, thefavorite cigarette is CameL(Based on actual sales records inPost Exchanges and Canteens.)

FOREXTRA MILDNESSAND RICH FLAVOR_ME FOR CAMELS

EVERY TIME! THEY'VEGOT WHAT ITTAKES!

*FIRSTIN THE

SERVICE

ANIEL