Classification of Microbes

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    MICROBIOLOGY

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    CLASSIFICATION OF MICROBES

    Table of Contents

    A. Classification of MicrobesWhat is included under the general terms of 'microbiology'?

    Microbiology is a broad discipline covering viruses, bacteria, fungi and protozoa. Prions are also often included in

    microbiology, but it is dubious if these are true microbes. The subjects of virology, bacteriology, molecular biology,

    immunology, mycology, and parasitology are all true disciplines in their own right. In addition, research in

    microbiology has stimulated the emergence of the revolutionary new disciplines of molecular genetics and

    biotechnology.

    How are microbes classified?

    All organisms are classified using the binomial system. The fundamental units of this system are "species" (similar,

    interbreeding organisms), which in turn are grouped into a "genus". Organisms are identified by two names

    indicating the genus and species e.g. Escherichia coli.

    Which microbes are prokaryotes and which are eukaryotes?

    Microorganisms are classified as eukaryotes (fungi and protozoa), prokaryotes (bacteria) and viruses. Eukaryotic

    cells contain a nucleus, which is separated from the cytoplasm by a membrane. In addition the DNA of the

    eukaryotic nucleus is divided into individual units known as chromosomes. Eukaryotic cells contain other

    membrane bound structures, such as mitochondria, Golgi apparatus and endoplasmic reticulum.

    B. VirusesWhat are viruses?

    Viruses are nucleic acid fragments that are enclosed within a protein shell. Viruses are not cells and cannot

    produce their own metabolic energy nor can they replicate on their own. Therefore they are obligate intracellular

    parasites and are absolutely dependent on host cells. Upon entry into a host cell, they disassemble and construct

    new virus particles using host- and virus-encoded enzymes. Viruses are classified according to their shape,

    structure and nucleic acid content.

    What is the basic structure of viruses?

    The nucleic acid and enzymes of virus particles are contained within a protein shell termed the capsid. Capsids

    protect the viral nucleic acid from digestion by host cell enzymes and also serve as adhesins to aid attachment and

    invasion of host cells. Some viruses have a host cell-derived envelope, acquired by budding through a host

    membrane, surrounding the capsid. The presence of an envelope can also be used in classification. Viruses can be

    separated into three major groups on the basis of whether they have icosahedral (6 sided), helical (circular) or

    complex capsids.

    Do viruses contain DNA and RNA?

    No.Viruses may contain DNA or RNA but never both. Thus viruses can be described as DNA viruses or RNA

    viruses. In addition the nucleic acid may be double stranded or single stranded; linear or circular. Most viruses are

    haploid except retroviruses, which are diploid.

    C. PrionsWhat are prions?Prions are proteinaceous infectious particles even more simple in their organisation than viruses. In the past

    prions were considered as unconventional slow viruses, i.e. a very long incubation period that caused

    spongiform encephalopathies. These encephalopathies are slow neurodegenerative diseases. Unlike viruses,

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    prions do not contain any nucleic acid material and are composed of a protease-resistant (resistant to the

    activity of enzymes which degrade proteins), hydrophobic glycoprotein. A protein closely related to the prion

    protein occurs naturally in human cells. It remains unclear how an aberrant prion protein can cause disease.

    Interaction of the prion protein with its human homologue may alter the human protein and result in the

    formation of the amyloid-like plaques characteristic of the spongiform encephalopathies.

    D. BacteriaWhat are bacteria prokaryotes?

    Bacteria are single celled organisms that do not have intracellular membrane-bound organelles. Most bacteria

    are free living and relatively few species cause disease.

    How bacteria are generally classified?

    In the clinical laboratory, bacteria are classified primarily based on their shape/morphology and Gram-

    staining characteristics on light microscopy. Bacteria can be classified as Gram-positive or Gram-negative and

    can be further divided into three groups depending on their shape (cocci, rods or spiral shaped). See Bacterial

    Morphology and Physiology section of notes for details. Bacteria are now increasingly classified and typed

    according to genotypic characteristics. The phenotype is becoming less important with the arrival of newtechnologies such as micro-arrays

    What are the major methods of bacterial phenotypic classification?

    These include:

    Enzyme typing: Analysis of whole cell proteins and cellular enzymes (enzyme typing) are used tocharacterise bacteria, usually at the subspecies level.

    Whole-cell protein analysis. Whole-cell lipid analysis. Cell wall (mycolic acid) analysis.a) determined by direct microscopic examination morphology and Gram-staining

    b) involves subjecting the bacteria to a range of carefully selected biochemical tests

    biotypingc) differentiates bacteria on the basis of the antigenic diversity of their surface antigens serotyping

    d) involves analysis of patterns of susceptibility to a range of antibiotics antibiogram patterns

    e) involves analysis of susceptibility to a range of bacteriophage, or bacterial viruses phage typing

    What other methods are used to type bacteria using phenotypic characteristics?

    These include:Enzyme typing: Analysis of whole cell proteins and cellular enzymes (enzyme typing) are used

    to characterise bacteria, usually at the subspecies level.Whole-cell protein analysis.Whole-cell lipid

    analysis.Cell wall (mycolic acid) analysis.

    What does typing mean with reference to bacteria? Typing helps distinguish isolates of the same species that may be related or not related. For example, during

    an outbreak of food poisoning caused by the same species of salmonella, e.g. Salmonella typhimurium, from a

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    common source, e.g. inadequately cooked chicken at a wedding, it would be expected that the isolates from all

    the patients involved in the outbreak at the wedding would be related, i.e. the same type.

    Similarly, isolates of Staphylococcus aureus causing surgical site (wound) infection in five patients on a ward

    would be indistinguishable or similar, if this arose due to inadequate practices of a surgeon who was a nasal

    carrier of S. aureus. In contrast, isolates collected at different times and from different geographical locations,

    i.e. no common source, would most likely, be unrelated.

    Classification of Bacteria based on Gram-Stain and Shape.Gram-positive Gram-negative

    Cocci Bacilli Cocci Bacilli Curved Spiral

    Staphylococcus Baccilus Neisseria Haemophilus* Vibrio Treponema

    Streptococcus Listeria* Moraxella Escherichia Campylobacter Leptospira

    Enterococcus Clostridia Proteus Helicobacter Borrelia

    Corynebacterium Klebsiella

    Mycobacterium Salmonella

    Actinomyces Shigella

    Nocardia Pseudomonas

    Bordetella

    Brucella

    Legionella

    Bacteroids

    Other bacteria: Mycoplasma, Rickettsia, Chlamydia

    Frequently coccobacilliWhat genotypic methods are used to type bacteria?

    These include:

    Ribotyping DNA hybridization Plasmid analysis Nucleic acid sequence analysis Chromosomal DNA fragment analysis, e.g. pulsed field gel electrophoresisThe sequence of specific DNA fragments can also be used to type or distinguish between closely related

    strains in epidemiological analysis. DNA sequencing of amplified ribosomal DNA (rDNA encodes ribosomes

    and contains highly conserved sequences (at the family- or genus-specific) and highly variable sequences

    (species- and subspecies-specific) is commonly used for this purpose and is termed ribotyping. Analysis of

    plasmid patterns or chromosomal DNA restriction enzyme fragments can also be used to distinguish between

    strains. Increasingly, analysis of the whole genome is being carried out and this provides a large amount of

    data for analysis and interpretation

    Can the genotype be used to identify bacterial isolates?

    Yes. A specific DNA fragment from one bacterial species can be used as a molecular probe in DNA

    hybridisation experiments to identify related bacterial species. If the probe binds to the DNA of the organism

    being tested then the organism's identity is confirmed.

    DNA hybridisation is a valuable tool for rapid identification of slow growing organisms or for the direct

    detection of organisms in clinical specimens.

    An extension of this method is to use the polymerase chain reaction (PCR) to amplify specific DNA fragments.

    The ability to amplify specific DNA fragments from a clinical isolate can itself be used to identify an isolate or

    alternatively the DNA sequence of the PCR product may be determined to identify the organism. For some

    bacteria of importance in recent years, identification by this means rather than relying on phenotype is now

    preferred, e.g.Burkholderi cepaci,Acinetobacter baumanii.

    What are the mycoplasmas?

    Mycoplasmas are the smallest free-living bacteria and are distinguished from other bacteria in that they lack a

    cell wall but have a cytoplasmic membrane, which contains cholesterol to provide the cell with some shape.

    They also contain an outer membrane, which serves as the principal antigenic interface. M. pneumoniae

    causes respiratory tract infections and M. hominis, M. genitalium and Ureaplasma urealyticum cause genito-

    urinary tract infections.

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    E. FungiAre fungi prokaryotes?

    No. Fungi are eukaryotes and fungal cells contain a nucleus with chromosomes, a mitochondrion, Golgi

    apparatus and an endoplasmic reticulum. Thus fungi have much more in common with human cells than

    bacterial cells. This has implications for the treatment of fungal infections: it is difficult to develop agents that

    are selectively toxic for fungi.

    What are the common morphological categories of fungi?

    Fungal pathogens may exist as branched filamentous forms or as yeasts or both. Filamentous forms develop a

    mass of thread-like filaments (hyphae) termed a mycelium. In yeast-like forms, the characteristic form is a

    single cell. Many fungal pathogens are free-living and can be contracted by inhalation or by entry through

    wounds.

    How are fungal infections classified?

    There are essentially three groups:

    Superficial mycoses, infections of outermost layer of skin and hair, e.g. tinea, thrush Subcutaneous mycoses, dermis, subcutaneous tissues, muscle and fascia infections Systemic mycoses, infection that originate primarily in the lung but which spread to many organ systems,

    e.g. pulmonary aspergillosis, candidaemia.Superficial, cutaneous and subcutaneous fungal infections (e.g. Epidermophyton, Microsporum, Trichophyton

    and Sporothrix) are usually mild whereas systemic infections (e.g. Aspergillus, Candida, Histoplasma and

    Blastomyces) can be life threatening.

    Aspergillus fumigatus.

    What fungus may cause meningitis?

    Cryptococcus neoformans

    F. ParasitologyWhat is a parasite?

    A parasite is strictly an organism that lives off another and does it harm. The term "parasite" may be appliedto all infectious agents (including bacteria, viruses and fungi). However, it is generally reserved for parasitic

    protozoa, helminths (worms) and arthropods.

    How do parasitic infections differ from bacterial infections?

    Unlike many bacterial infections, parasitic infections are often chronic lasting months to years. Repeated

    exposure to the parasite can lead to an ever-increasing parasite burden. Parasites are often not highly virulent

    or are unable to replicate in the host or both. Thus the number of organisms infecting the host often dictates

    the severity of parasitic infections and the immunological response of the host to the parasite also contributes

    significantly to the disease manifestations.

    The clinical and laboratory features of the medically important parasites are covered by International

    Health and Tropical Medicine (IC2).

    What are the main groups of parasites of medical importance?

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    There are three major groups of human parasites:1. Protozoa2. Helminths (worms) include Nematodes,

    Trematodes and Cestodes 3. Arthropods

    What are protozoa?

    Protozoa are single cell animals and can be divided up in terms of where in the human body they cause

    infections. Thus there are intestinal and urogenital protozoa and blood and tissue protozoa. Carriage of these

    organisms in humans can often be asymptomatic.

    Entamoeba histolytica cysts

    What are helminths and how are they classified?

    Helminths are parasitic worms, which can be divided into three groups:

    Nematodes, Trematodes, Cestodes

    What are nematodes?

    Nematodes have large unsegmented cylindrical bodies and are commonly called roundworms. Some

    nematodes of medical importance include:

    Ascaris lumbricoides,(commonly called the roundworm), which causes ascariasis with symptoms such as

    fever, pneumonitis (similar to an asthmatic attack) and liver damage.Enterobius vermicularis, (pinworm), which causes enterobiasis with symptoms such as pruritis, loss of sleep

    and fatigue.

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    What are trematodes?

    Trematodes or flukes are flat leaf-shaped worms. Parasitic flukes can target the intestine, lung or bladder.

    They include:

    Fasciolopsis buskiis the largest, most prevalent and most important intestinal fluke. Severe infections with F.

    buskican cause diarrhoea, abdominal pain, intestinal obstruction and malabsorbtion syndrome similar to

    giardiasis.

    Schistosomaspecies ultimately cause infections in the veins surrounding the bladder or small intestine.

    Schistosomiasis infections result in symptoms caused by the host's allergic responses to the fluke's different

    life cycle stages.

    What are cestodes?

    Cestodes or tapeworms have flat, segmented, ribbonlike bodies with heads that contain "suckers" for

    attachment. Tapeworms target the host intestine.

    Medically important tapeworms include, the pork tapeworm Taenia solium, the beef tapeworm Taenia

    saginataand the fish tapeworm, Diphyllobothrium latum. Infection with these tapeworms causes symptoms

    ranging from mild diarrhoea, vomiting and abdominal pain to weight loss.

    What are arthopods, and are they medically important?

    Arthropods are invertebrate animals, with segmented bodies, several pairs of jointed appendages and a rigid

    exoskeleton. Important arthropods include Centipedes, tongue worms, arachnids (spiders, mites and ticks)

    and insects (flies, mosquitoes, lice, fleas). Most arthropods do not affect human health directly but rather

    serve as vectors for the transfer of infectious agents.

    G. Further ReadingMedical Microbiology (Greenwood, Slack and Peutherer), chapters 2 and 3.

    Problem-Orientated Clinical Microbiology and Infection (Humphreys & Irving), Cases 30, 32, 39, 50 and 55

    (parasites) and 46 (prions).

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