CLASSICS

Please ask for separate gluten-free, non-dairy or vegan menus. Suitable for vegetarians 300 Under 300 calories 600 Under 600 calories. Full allergen menus available on our website, or via the QR code on the left. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Olives may contain stones. Chicken, fish and duck dishes may contain bones. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.

SWEET POTATO FRITES 600 4.50 HALLOUMI FRITES 600 4.95FRITES 600 3.50 HOUSE SALAD 300 3.25GREEN BEANS 300 2 .95TENDERSTEM BROCCOLI 300 2 .95BAGUETTE & BUTTER 2 .95

RF1_D1

STARTERSOLIVES 300 3.85large green giarraffa olives

GARLIC SOURDOUGH FLATBREAD 5.95 ~ add cheese 1.50

BREADED WHITEBAIT 6 .45with lemon & coriander mayonnaise

FRENCH ONION SOUP 600 6 .85with sourdough croutons and melted cheese, served with baguette

ne w BABY CARROT & SHALLOT TATIN 600 5.95served with watercress and a drizzle of olive oil

CHICKEN LIVER PÂTÉ 600 6 .75with shallot & raisin chutney, served with chargrilled sourdough bread

BREADED CAMEMBERT 600 6 .95with cranberry & redcurrant chutney

KING PRAWNS 300 7.75in garlic & smoked chilli butter, served with baguette

GARLIC MUSHROOMS 300 5.95in a cèpe & garlic sauce on chargrilled sourdough bread

POULET BRETON 14.75roast chicken suprême with mushrooms, courgette, leeks and a herb & wine sauce with mashed potato

BEEF BOURGUIGNON 600 15.75slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

MOULES MARINIÈRES 13.95rope-grown Shetland mussels steamed to order, with cream, garlic, shallots, celery & white wine. Served with frites

DEMI POULET 13.95half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SALMON 600 14.75oven baked and served with buttered seasonal vegetables, Anna potatoes and Béarnaise sauce

new WILD MUSHROOM RISOTTO 600 12 .75Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

LEFFE BEER BATTERED FISH 13.75with frites and pea & mint purée

DUCK CONFIT 600 15.95slow-cooked Brittany duck leg with Anna potatoes, wilted baby spinach and cherry or orange sauce

ADD EXTRA TOPPINGS 1.25 EACH~ fried free-range egg ~ smashed avocado ~ Portobello mushroom

~ red onion chutney ~ sweet cure bacon ~ Camembert

ne w BEEF BOURGUIGNON BURGER 14.956oz Black Angus beef burger topped with crispy bacon, red wine braised onions, Racelette cheese, Comté cheese & truffle sauce and a cèpe mushroom ketchup

CHARGRILLED CHICKEN BURGER 12.95with roasted red pepper, baby gem lettuce and plum tomato in a chargrilled brioche bun with a choice of classic or sriracha mayonnaise

SPICY CHICKPEA BURGER 11.25chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun

BLACK ANGUS BURGER 12.956oz beef burger with baby gem lettuce and plum tomato in a chargrilled brioche bun with Dijon mayonnaise

~ vegan option available

Served with your choice of frites or house salad Upgrade to sweet potato frites for 1.00

FRENCH CHOCOLATE MOUSSE 5.25made with Valrhona chocolate

ne w BRIOCHE BREAD &BUTTER PUDDING 5.95soaked in orange liqueur and packed with juicy sultanas. Served with vanilla crème Anglaise

RHUBARB & GINGER CRUMBLE 5.95with vanilla ice cream

MINI DOUGHNUTS 6 .35coated in cinnamon sugar and served with a choice of salted caramel or dark chocolate sauce

HOT CHOCOLATE FONDANT 6 .45with vanilla ice cream

LEMON TARTE 5.95with vanilla crème fraîche

CRÈME BRÛLÉE 5.95caramelised vanilla crème with an almond tuile

ICE CREAM 4.95two scoops of: vanilla, chocolate, strawberry or salted caramel

~ or lemon or mango sorbet

DESSERTS

MONSIEUR 8.95smoked ham

MADAME 10.45smoked ham with a fried free-range egg

CHICKEN CLUB 12.25with crispy pancetta, baby spinach and sundried tomato béchamel

PORTOBELLO MUSHROOM 11.25with a drizzle of truffle oil, goat’s cheese and baby spinach

ne w FRENCH ONION CROQUE 11.75with Dijon mustard and crispy onions

5OZ MINUTE STEAK 12.95best served: rare - pink in the middle

8OZ RUMP 15.95best served: rare - medium

8OZ SIRLOIN 18.95best served: medium rare - medium

Our Black Angus steaks are aged for 35 days for fantastic

flavour, taste and texture.Served with your choice of frites or house salad 600 .

Upgrade to sweet potato frites for 1.00.Complimentary garlic butter available on request.

ESPRESSO 2 .40DOUBLE ESPRESSO 2 .75LATTE 2.80CAPPUCCINO 2 .80MOCHA 2 .80AMERICANO 2 .60MACCHIATO 2 .40FLAT WHITE 2 .80HOT CHOCOLATE 2 .85TEA 2 .50English Breakfast, Earl Grey, Green, Camomile, Mint or Rooibos

FRESH MINT TEA 2 .60

Soy milk and decaffeinated coffee available on request.

HOT DRINKS

Served with frites or house salad. Upgrade to sweet potato frites for 1.00

STEAK 12.75sliced Black Angus rump steak with red onion chutney, watercress and Dijon mayonnaise

CHARGRILLED CHICKEN 11.75with baby gem lettuce and Dijon mayonnaise

~ peppercorn

SAUCES 2.25 EACH

~ Béarnaise

NIÇOISE SALAD 600 13.75chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, tomatoes, shallots, anchovies, black olives and free-range egg. Dressed with olive oil and parsley

CAESAR SALAD 600 11.95baby gem lettuce, avocado, anchovies and sourdough croutons, with Caesar dressing~ add chargrilled chicken 2.50

SALMON FISHCAKES 10.95with frites and tartare sauce

OMELETTE 9.95three free-range eggs with one topping of your choice. Served with frites or house salad 600

~ cheese ~ spinach

~ smoked salmon ~ mushrooms

~ ham ~ tomatoes

ADD EXTRA TOPPINGS 1.25 EACH

We’re proud to donate 5p to The Prince’s Trust for every coffee we sell. The Prince’s Trust is a registered UK charity. To find out more, visit caferouge.com/princes-trust

S O M E T H I N G L I G H T E R

BURGERSBURGERS

Classic grilled sourdough sandwich topped with a three-cheese blend and béchamel sauce.

Served with your choice of frites or house salad. Upgrade to sweet potato frites for 1.00

MSC-C-56210

We are proud to have been recognised by the MSC for our certified ocean friendly seafood. All our mussels, hake, haddock and whitebait are fully traceable all the way back to MSC certified sustainable fisheries.

All prices are in £ and include VAT. Wines by the glass are also available in 125ml. Wines on this list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance. D1

175ml 250ml bottle

CÔTE LAVANDE ROSÉFRANCE

5.75 7.95 22.75

PI NOT GR IGIO ROSÉ , PE N DE N Z AVENETO , I TA LY

5.95 8.25 23.95

CUVÉE MAISON VIN ROSÉT EMPRAN I L LO

4.50 5.95 16.95

PROVENÇAL ROSÉ, DOMAINE TEISSEIREPROVENCE , FRANCE

30.95

CITRON PRESSÉ 2.85pressed lemons, just add water and gomme syrup to taste

JUICES 2.85orange / apple / grapefruit / tomato / cranberry

COCA-COLA ZERO SUGAR, DIET COKE, LEMONADE 2.85COCA-COLA 2.95ORANGINA 2.85BELU MINERAL WATER 330ml 2.60 750ml 4.25still or sparkling We’re proud to serve Belu water who gives 100% of its profits to WaterAid

SOFT DRINKS

RED WINES R E C O M M E N D AT I O N S 175ml 250ml bottle

M A L BE C , M E LODI A SMENDOZA , ARGENT INA

full-bodied with juicy blackberry & blackcurrant flavours and a delicate hint of liquorice. The perfect balance between acidity and tannins with a gentle, soft finish

5.45 7.75 21.95

MERLOT, CÔTE LAVANDEFRANCE

wonderfully rich, with dark fruit and cherry characteristics developing into a perfectly rounded and full-bodied wine

5.75 7.95 22.75

SMOOTH & ROUND-BODIED 175ml 250ml bottle

RIOJA CRIANZA, SOLAR VIEJO R IO JA , SPA IN

6.75 9.25 26.95

PINOT NOIRFRANCE

6.95 9.75 27.95

CUVÉE MAISON VIN ROUGET EMPRAN I L LO

4.50 5.95 16.95

MERLOT, JEAN BALMONTFRANCE

4.95 6.95 19.50

RICH & FULL-BODIED 175ml 250ml bottle

MALBEC, CÔTE LAVANDEFRANCE

6.75 9.25 26.95

CABERNET SAUVIGNON, BARON D’ARIGNACFRANCE

5.95 8.25 23.95

CÔTES DU RHÔNE, QUATRE CÉPAGESRHÔNE , FRANCE

6.15 8.75 24.75

CROZES-HERMITAGE RHÔNE , FRANCE

30.95

COCKTAILS

FIZZ125ml bottle

PROSECCO VENETO , I TA LY

5.75 26.95

PIPER-HEIDSIECK BRUT, CHAMPAGNEFRANCE

6.50 36.95

PIPER-HEIDSIECK ROSÉ SAUVAGE BRUT, CHAMPAGNEFRANCE

36.95

PIPER-HEIDSIECK VINTAGE BRUT, CHAMPAGNEFRANCE

46.95

WH I T E W I N E S R E C O M M E N D AT I O N S 175ml 250ml bottle

SAU V IGNON BL A NC , CÔT E L AVA N DEFRANCEa medium, elegant body and aromas of blossom & grapefruit, which are balanced by crisp acidity, ending with a long finish

5.75 7.95 22.75

VIOGNIER L ANGUEDOC , FRANCE full-bodied with an attractive fruity freshness and hints of apricot, peach and violet

6.15 8.75 24.75

L IGHT & CR I SP 175ml 250ml bottle

PINOT GRIGIO, PENDENZAVENETO , I TA LY

5.45 7.75 21.95

CUVÉE MAISON VIN BLANC A I REN

4.50 5.95 16.95

PICPOUL DE PINET L ANGUEDOC , FRANCE

5.95 8.25 23.95

SAUVIGNON BLANC, JEAN BALMONTFRANCE

4.95 6.95 19.50

FRU I TY & AROMAT I C 175ml 250ml bottle

MARLBOROUGH SAUVIGNON BLANC, THE FROST POCKET NEW ZEA LAND

6.75 9 .25 26.95

CHABLIS BURGUNDY, FRANCE

30.95

GAVI P I EDMONT, I TA LY

6.95 9.75 27.95

SANCERRE, DOMAINE DE LA CHEZATTELO I RE , FRANCE

29.95

*Gin measures are also available in single 25ml

SCHWEPPES TONIC ~ classic ~ slimline

ne w PRIMROSE HILL TONIC ~ cucumber ~ pink grapefruit

G I N B L O O M S

ne w WHITLEY NEILL RHUBARB & GINGER 7.95

HENDRICK’ S 7.95

BEEFEATER 6 .95

BOMBAY SAPPHIRE 7.95

TA NQUER AY 8 .95

NON -A LCOHOL IC C E DE R’ S 6 .95

1: choose your double measure gin 50ml 2: choose your tonic

3: sit back, relax and enjoy!

PINK G&T 7.95Beefeater London Pink gin with Schweppes tonic

BLOOD ORANGE G&T 7.95Beefeater Blood Orange gin with Schweppes tonic

ROSÉ WINES

ne w BRAMBLE SPRITZ 6.95Absolut vodka, blackberries and topped with lemonade

MOJITO 6.95Havana Club rum, lime, mint and soda. Choose from: ~ CLASSIC ~ PASSION FRUIT ~ ne w WINTERBERRY

PEAR & ELDERFLOWER FIZZ 5.95Absolut pear vodka, cloudy apple juice, elderflower and lemonade

APEROL SPRITZ 6.75Prosecco, Aperol and orange slice

KIR ROYALE 5.45Prosecco and Chambord raspberry liqueur

PASSION FRUIT MARTINI 6 .95Absolut vodka, passion fruit and a shot of Prosecco

PINK GIN COSMOPOLITAN 6.95Beefeater London Pink gin with cranberry juice, orange juice and lime

FRENCH GARDEN FIZZ 3.50elderflower petal, fresh mint, lemon and lime juice

ne w BRAMBLE COOLER 3.50packed with seasonal bramble fruit and a hint of lemon

PINK LEMONADE 3.50our twist on the traditional lemonade

PEACH ICED TEA 3.50a refined classic

CEDER’S & TONIC 6.95non-alcoholic alt-gin made with classic gin botanicals and pristine Swedish water, served with Schweppes tonic

PASSION FRUITINI 3.50passion fruit, mango and a touch of lime topped with soda water

M O C K TA I L S

SPARKLINGSPARKLING

B E E R S & C I D E R All 330ml except Stella Cidre (500ml)

STELLA ARTOIS 4.8% 4 .75

HOEGAARDEN 4.9% 4 .85fruity wheat beer

BREW DOG NANNY STATE 0.5% 3 .95low alcohol craft beer

STELLA CIDRE 4.5% 4 .95crisp and refreshing European-style cider

CORONA 4.5% 4 .85

LEFFE BLONDE 6.6% 4 .85natural golden Abbey beer

STELLA ARTOIS 4.8% 4 .75gluten-free

FRÜLI 4.1% 4 .85strawberry wheat beer

VEDETT SESSION IPA 2.7% 4.75

VEDETT IPA 5.5% 4 .85

BREAKFASTBREAKFAST5 .95

F R O M

M I MO SA 5 . 45orange juice and Prosecco PRO SE CC O 5 .75star t your day with a glass of fizz!

BL OODY M A RY 5 .95Absolut vodka, spicy tomato juice and celery

ROUGE V E GE TA R I A N 5 .95two free-range eggs, avocado, wilted baby spinach, beans, mushroom, tomato and sourdough toast

GR A N DE BR E A K FA ST 8 .95two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast

PA NCA K E S 5 .95three warm pancakes topped with your choice of: ~ sweet cure bacon, banana and maple syrup ~ fresh strawberries, raspberries, blueberries and pineapple with fruit compote

SM A SH E D AVOCA D O 5 .95on sourdough toast, topped with your choice of: ~ vine tomatoes ~ smoked salmon

E G G S YOU R WAY 5 .95 served with sourdough toast and your choice of: ~ bacon ~ smoked salmon

E G G S BE N E DIC T 5 .95two poached free-range eggs with Hollandaise sauce on toasted muffins with your choice of: ~ smoked ham ~ baby spinach ~ smoked salmon

E SPR E S SO 2 . 4 0

DOUBLE ESPRESSO 2 .75

L AT T E 2 . 8 0CA PPUCCI NO 2 . 8 0

MOC H A 2 . 8 0

A M E R ICA NO 2 . 6 0

M ACC HI ATO 2 . 4 0

F L AT W HI T E 2 . 8 0

HOT CHOCOLATE 2.85

T E A 2 . 5 0English Breakfast, Earl Grey, Green, Camomile, Mint or Rooibos

FRESH MINT TEA 2.60

HOT DRINKSHOT DRINKS

Soy milk and decaffeinated coffee available on request.

We’re proud to donate 5p to The Prince’s Trust for every coffee we sell. The Prince’s Trust is a registered UK charity. To find out more visit caferouge.com/princes-trust

CI T RON PR E S SÉ 2 . 85pressed lemons; just add water and gomme syrup to taste

J U IC E S 2 . 85orange, apple, grapefruit, cranberry or tomato

OR A NGI NA 2 . 85

SOFT DR I N KS & J U I CESC OCA- C OL A Z E RO SUGA R , DI E T C OK E OR L E MONA DE 2 . 85

C OCA- C OL A 2 .95

BE LU M I N E R A L WAT E R 2 . 6 0/4. 2 5still or sparkling

T H E ROUGE BR E A K FA ST 6 . 45two free-range eggs, Cumberland sausage, sweet cure bacon,

beans, mushroom, tomato and sourdough toast

RB_1

A DD E X T R A TOPPI NG S 1. 2 5 E AC H

PA ST R I E S 2 . 5 0croissant, pain au chocolat, pain aux raisins or almond croissant

GR A NOL A BOW L 5 . 2 5fresh fruit, granola and natural yoghurt with fruit compote

S O M E T H I N G S M A L L E RF R E SH F RU I T SA L A D 4 .95a sweet medley of fresh strawberries, raspberries, blueberries and pineapple

~ wilted baby spinach ~ eggs ~ beans ~ toast ~ avocado

~ Cumberland sausage ~ black pudding ~ sautéed potatoes ~ bacon ~ Portobello mushroom

C O C K TA I L S

C ROQU E Sclassic grilled sourdough sandwich topped with a three-cheese blend and béchamel sauce, served with frites ~ Monsieur - smoked ham 8 .95 ~ Madame - smoked ham and a fried egg 10 . 45 OM E L E T T E A N D F R I T E S 9.95three free-range eggs with a topping of your choice. Choose from: ham, cheese , spinach , smoked salmon, mushrooms , tomatoes ~ add extra toppings for 1.25 each P OTATO H A SH 10 .95diced potatoes sautéed with red and spring onion, topped with two free-range fried eggs and your choice of: ~ pulled confit duck and leek ~ chorizo, red peppers and smoky sun-dried tomatoes ~ corned beef and Worcester sauce

F R E NC H TOA ST 8 .95two slices of sweet brioche bread topped with your choice of: ~ sweet cure bacon, banana and maple syrup ~ chocolate sauce, banana and hazelnuts ~ fresh seasonal fruit, honey and vanilla crème fraîche

ST E A K & E G G S 11.955oz Black Angus steak topped with two free-range fried eggs and a drizzle of truffle oil. Served with frites or house salad

B R U N C H D I S H E S

B R U N C H D I S H E S

4 .9 5K I D S B R E A K F A S T

PE T I T BR E A K FA STCumberland sausage, sweet cure bacon, free-range egg, beans and sourdough toast

PE T I T V E G GI E BR E A K FA ST free-range egg, avocado, beans and sourdough toast

PE T I T PA I Nbread roll with sweet cure bacon or Cumberland sausage

PA NCA K E S with fresh fruit and fruit compote

with orange juice, apple juice or milk

We’re proud to serve Belu water who gives 100% of its profits to WaterAid

Please ask for separate gluten-free, non-dairy or vegan menus. Suitable for vegetarians. Full allergen menus available on our website, or via the QR code on the left. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Duck dishes may contain bones.

PERFECT FOR MINI GUESTS FROM 2 TO 6 YEARS OLD

1. S TA RT E R

BAGUETTE SLICE & CRUDITÉS 103kcal

2 . M A I N SMACARO N I PASTA

~ Mac ‘n’ cheese 368kcal

~ Mac ‘n’ supergreen pesto 219kcal

~ Mac ‘n’ tomato passata 207kcal

PIZZA FI NG ERS 96kcal

cheese and tomato flatbread slices with salad

CH ICKEN CRU NCH I E S 416kcal

3 breaded mini fillets with frites, peas and sweetcorn

FAB FISHCAKE 127kcal

salmon fishcake with French beans and new potatoes

SAU SAG E & MAS H 315kcal

mini Toulouse sausages, mashed potato and gravy with peas and sweetcorn

3 C O U R S E S & D R I N K 5 .9 5P E T I T M E N U

3. D E S S E R T S

FR E S H FRU IT SAL AD 103kcal

blueberries, pineapple, raspberries & strawberries

ICE CR EAM

choose from: vanilla 116kcal , chocolate 122kcal or strawberry 116kcal

CHOCOL ATE B ROWN I E 237kcal

with vanilla crème fraîche

FRU IT ICE LOLLY 36kcal

made with fruit juice, no artificial flavours, colours or added sugar

4 . DRIN K SFRESH JUICEapple or orange

ROBINSONS choose from: apple & blackcurrant

or orange squash

MI LKglass of semi-skimmed milk

Please ask for separate gluten-free, non-dairy or vegan menus. Suitable for vegetarians. Full allergen menus available on our website, or via the QR code on the left. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Chicken and fish dishes may contain bones.

Our nutritionally balanced children’s puddings are both delicious and compliant with public health targets, as verified by the Soil Association’s Out to Lunch campaign

1. S TA RT E R S

BAGUETTE SLICE & CRUDITÉS 174kcal

GARLIC BREAD 134kcal

2 . M A I N SMACARO N I PASTA

~ Mac ‘n’ cheese 520kcal

~ Mac ‘n’ supergreen pesto 328kcal

~ Mac ‘n’ tomato passata 327kcal

CH ICKEN CRU NCH I E S 423kcal

5 breaded mini fillets with frites, peas and sweetcorn

FI S H GOUJ O N S 503kcal

with frites, peas and sweetcorn

CH ICKEN CAE SAR SAL AD 536kcal

chargrilled chicken breast strips, baby gem lettuce, avocado and homemade sourdough

croutons with Caesar dressing

M OU LE S 459kcal

rope grown Shetland mussels in a Provençal tomato sauce

B U RG ER 688kcal

4oz prime beef burger with plum tomato, lettuce and frites

3. D E S S E R T SFR E S H FRU IT SAL AD 103kcal

blueberries, pineapple, raspberries and strawberries

ICE CR EAM

choose from: vanilla 116kcal , chocolate 122kcal or strawberry 116kcal

CHOCOL ATE B ROWN I E 237kcal

with vanilla crème fraîche

FRU IT ICE LOLLY 36kcal

made with fruit juice, no artificial flavours, colours or added sugar

4 . DRIN K S

FRESH JUICEapple or orange

ROBINSONS choose from: apple & blackcurrant

or orange squash

MI LKglass of semi-skimmed milk

PERFECT FOR GU ESTS FROM 7 TO 12 YEARS OLD

3 C O U R S E S & D R I N K 7.9 5G R A N D M E N U

Please ask for separate gluten-free, non-dairy or vegan menus. Suitable for vegetarians. Full allergen menus available on our website, or via the QR code on the left. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Chicken and fish dishes may contain bones.

MSC-C-56210

We are proud to have been recognised by the MSC for our certified ocean friendly seafood. All our mussels,

hake, haddock and whitebait are fully traceable all the way back to MSC certified sustainable fisheries.

Our Black Angus steaks are aged for 35 days for fantastic flavour, taste and texture.

Served with your choice of frites, house salad or upgrade to sweet potato frites for 1.00pp.

Complimentary garlic butter included.

Bring a mate or date and celebrate any occasion with two 5oz Black Angus rump steaks and a bottle of house wine for 24.99

5OZ RUMP best served: rare - pink in the middle

8OZ RUMP (supplement 2.00pp) best served: rare - medium

8OZ SIRLOIN (supplement 4.00pp) best served: medium rare - medium

CUVÉE M AISON VIN ROUGE

CUVÉE M AISON VIN BL A NC

CUVÉE M AISON VIN ROSÉ

or upgrade to a bottle of Prosecco for 2.50pp

C HOO S E YO U R W I N E

C H O O S E Y O U R S T E A K

WINEWINE S I N C E 1 9 8 9

PB1

TOMATO & SHALLOT SALAD 300 3.25

GREEN BEA NS 300 2 .95

TENDERSTEM BROCCOLI 300 2 .95

GARLIC BUTTER SOURDOUGH FLATBREAD 5.95 ~ add cheese 1.50

ADD A SAUCE 2 .25 EACH~ peppercorn

~ Béarnaise

a d d a s i d ea d d a s i d e

M I N I DOUGH N U T S 6 .35coated in cinnamon sugar and served with

a choise of salted caramel or dark chocolate sauce

C R È M E BRÛ L É E 5 .95caramelised vanilla crème with an almond tuile

L E MON TA RT E 5 .95with vanilla crème fraîche

E SPR E S SO 2 .4 0

DOU BL E E SPR E S SO 2 .75

L AT T E 2 . 8 0

CA PPUCCI NO 2 . 8 0

MOCH A 2 . 8 0

A M E R ICA NO 2 . 6 0

M ACCHI ATO 2 .4 0

F L AT W HI T E 2 . 8 0

HOT CHOCOL AT E 2 . 85

L IQU E U R L AT T E 5 . 2 5choose from: Courvoisier VSOP, Baileys,

Disaronno, Jameson or Tia Maria

Soy milk and decaffeinated coffee available on request.

C O F F E E & H O T C H O C O L A T E

Please ask for separate gluten-free and non-dairy menus.

Suitable for vegetarians 300 Under 300 calories 600 Under 600 calories

Full allergen menus available on our website, or via the QR code below. All of our dishes are prepared and cooked in kitchens where allergen ingredients

(e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products.

S TA R T E R S OL I V E S 300 large green giarraffa olives

K I NG PR AW NS 300 in garlic & smoked chilli butter, served with gluten-free bread

F R E NCH ON ION SOU P 600 with melted cheese, served with gluten-free bread

CHIC K E N L I V E R PÂT É 600 with shallot & raisin chutney, served with gluten-free bread

GA R L IC MU SH ROOM S 300 in a cèpe & garlic sauce on gluten-free bread

A DD E X T R A TOPPI NG S~ fried free-range egg ~ smashed avocado ~ Portobello mushroom ~ red onion chutney

~ grilled halloumi ~ sweet cure bacon ~ Camembert

B U R G E R S Served with house salad

ne w BE E F BOU RGU IGNON BU RGE R6oz Black Angus beef burger topped with crispy bacon, red wine braised onions, Racelette cheese, Comté cheese & truffle sauce and a cèpe mushroom ketchup

CH A RGR IL L E D CHIC KEN BU RGE Rwith roasted red pepper, baby gem lettuce and plum tomato in a chargrilled gluten-free bun with a choice of classic or sriracha mayonnaise

BL AC K A NGU S BU RGE R 6oz beef burger with baby gem lettuce and plum tomato in a chargrilled gluten-free bun with Dijon mayonnaise

S OM E T H I N G L I G H T E R N IÇOISE SA L A D 600 chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, tomatoes, shallots, anchovies, black olives and free-range egg. Dressed with olive oil and parsley

CA E SA R SA L A D 600 baby gem lettuce, avocado and anchovies, with Caesar dressing~ add chargrilled chicken

OM E L E T T E 600 three free-range eggs with one topping of your choice. Served with house salad

A DD E X T R A TOPPI NG S~ cheese ~ spinach

~ smoked salmon ~ mushrooms

~ ham ~ tomatoes

C L A S S IC SP OU L E T BR E TON roast chicken suprême with mushrooms, courgette, leeks and a herb & wine sauce with mashed potato

BE E F BOU RGU IGNON 600 slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

MOU L E S M A R I N IÈ R E S rope-grown Shetland mussels steamed to order in cream, garlic, shallots and white wine. Served with house salad or gluten-free bread

DE M I P OU L E T half roast chicken marinated in garlic and herbs with thyme jus. Served with house salad

ne w WILD MUSHROOM RISOTTO 600 Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

À LA CARTE

Please ask for separate non-dairy or vegan menus. Suitable for vegetarians Can be made vegan on request Suitable for vegans 300 Under 300 calories 600 Under 600 calories. Full allergen menus available on our website, or via the QR code on the left. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Olives may contain stones. Chicken, fish and duck dishes may contain bones.

GLUTEN-FREE MENU

BEERPlease see full allergen menu for full list of gluten-free drinks.

STELLA ARTOIS 4.8% gluten-free

Served with house salad 600 Complimentary garlic butter available on request.

Our Black Angus steaks are aged for 35 days for fantastic flavour, taste and texture.

DESSERTSF R E NCH CHOCOL AT E MOU S SE made with Valrhona chocolate

R H U BA R B & GI NGE R C RU M BL E with vanilla ice cream

C R È M E BRÛ L É E with caramelised vanilla crème

IC E C R E A M two scoops of: vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet

5OZ M I N U T E ST E A K best served: rare - pink in the medium 8OZ RU M P best served: rare - medium 8OZ SI R LOI N best served: medium rare - medium

SAUC E : Béarnaise

S I DE S HOUSE SALAD 300

GREEN BEANS 300

TENDERSTEM BROCCOLI 300

RM_GF

GLUTEN-FREE MENU

BREAKFASTROUGE V E GE TA R I A N two free-range eggs, avocado, wilted baby spinach, beans, mushroom, tomato and gluten-free toast

GLU T E N -F R E E TOA STtopped with your choice of: ~ bacon & eggs ~ smashed avocado & vine tomatoes ~ smashed avocado & smoked salmon ~ smoked salmon & eggs

~ sautéed potatoes ~ bacon ~ Portobello mushroom ~ wilted baby spinach

~ eggs ~ beans ~ gluten-free toast ~ avocado

F R E SH F RU I T SA L A D 300

a sweet medley of fresh strawberries, raspberries, blueberries and pineapple

P OTATO H A SHdiced potatoes sautéed with red and spring onion, topped with two free-range fried eggs and your choice of: ~ pulled confit duck and leek ~ chorizo, red peppers and smoky sun-dried tomatoes

K I D S B R E A K F A S T PE T I T V E G GIE BR E A K FA ST free-range egg, avocado, beans and gluten-free toast

A DD E X T R A TOPPI NG S

S T A R T E R S F R E NCH ON ION SOU P 600 with melted cheese, served with gluten-free breadGA R L IC MU SH ROOM S 300 in a cèpe & garlic sauce on gluten-free bread

M A I N S P OU L E T BR E TON roast chicken suprême with mushrooms, courgette, leeks and a herb & wine sauce with mashed potatoBE E F BOU RGU IGNON 600 slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potatoMOU L E S M A R I N IÈ R E S rope-grown Shetland mussels steamed to order in cream, garlic, shallots and white wine. Served with house salad or gluten-free breadne w WILD MUSHROOM RISOTTO 600 Oyster, Shiitake & chestnut mushrooms, watercress and baby spinachCA E SA R SA L A D 600 baby gem lettuce, avocado and anchovies, with Caesar dressing~ add chargrilled chickenOM E L E T T E three free-range eggs with one topping of your choice. Served with house salad 600

8OZ SI R LOI N best served: medium rare - medium5OZ RU M P best served: rare - pink in the middle10 OZ R IB -E Y E best served: medium - medium wellSAUC E : Béarnaise

Served with house salad 600 Complimentary garlic butter available on request.

~ cheese ~ spinach

~ smoked salmon ~ mushrooms

A DD E X T R A TOPPI NG S~ ham ~ tomatoes

S T A R T E R SC RU DI T É S

M A I N SFA B F ISHCA K Esalmon fishcake with French beans and new potatoes

D E S S E R T SF R E SH F RU I T SA L A D blueberries, pineapple, raspberries and strawberriesIC E C R E A M choose from vanilla, chocolate or strawberry F RU I T IC E LOL LY made with fruit juice, no artificial flavours, colours or added sugar

S T A R T E R SC RU DI T É S

M A I N SCHIC K E N CA E SA R SA L A D chargrilled chicken breast strips, baby gem lettuce and avocado with Caesar dressing

MOU L E S rope grown Shetland mussels in a Provençal tomato sauceBU RGE R4oz prime beef burger with plum tomato, lettuce. Served with house salad

D E S S E R T SF R E SH F RU I T SA L A D blueberries, pineapple, raspberries and strawberries

IC E C R E A M choose from vanilla, chocolate or strawberry

F RU I T IC E LOL LY made with fruit juice, no artificial flavours, colours or added sugar

KIDS PETIT MENU

KIDS GRAND MENU

STEAK & WINE

5OZ RU M P best served: rare - pink in the middle

8OZ SI R LOI N best served: medium rare - medium8OZ RU M P best served: rare - medium

A DD SAUC E : Béarnaise

Served with house salad 600 Complimentary garlic butter available on request

S I DE S GREEN BEANS 300 TENDERSTEM BROCCOLI 300

DE S S E R T S L E MON TA RT E with vanilla crème fraîche

C R È M E BRÛ L É E caramelised vanilla crème

CA R ROT CA K E with cream cheese icing, granola and pumpkin seeds

COFFEE & CAKE 4.95

A DD E X T R A TOPPI NG S~ fried free-range egg ~ smashed avocado ~ Portobello mushroom ~ red onion chutney

~ grilled halloumi ~ sweet cure bacon ~ Camembert

CH A RGR IL L E D CHIC KEN BU RGE R with roasted red pepper, baby gem lettuce and plum tomato in a gluten-free bun with a choice of classic or sriracha mayonnaise BL AC K A NGU S BU RGE R 6oz beef burger with baby gem lettuce and plum tomato in a gluten-free bun with Dijon mayonnaise

B U R G E R SServed with house salad

D E S S E R T S C R È M E BRÛ L É E caramelised vanilla crèmeL E MON TA RT E with vanilla crème fraîcheIC E C R E A M two scoops of: vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet

MSC-C-56210

We are proud to have been recognised by the MSC for our certified ocean friendly seafood.

All our mussels, hake, haddock and whitebait are fully traceable all the way back to MSC certified sustainable fisheries.

TASTE OF ROUGE

RM_GF

RM_DF + VEGAN

CHOCOLATE, RASPBERRY & COCONUT CAKElemon and raspberry sponge with dairy-free chocolate & coconut

COFFEE & CAKE 4.95

VEGAN MENU

TASTE OF ROUGE

S I D E S TOMATO & SHALLOT SALAD 300 HOUSE SALAD 300

S T A R T E R Sne w BABY CARROT & SHALLOT TATIN served with watercress and a drizzle of olive oil

M A I N Sne w WILD MUSHROOM RISOTTO 600 Oyster, Shiitake & chestnut mushrooms, watercress and baby spinachROUGE VEGAN BURGER 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bun

D E S S E R T S IC E C R E A M two scoops of: vegan vanilla ice cream 600

~ or lemon or mango sorbet

ne w CHE R RY TAT I Nwarm cherry tart with vegan vanilla ice cream

A DD E X T R A TOPPI NG~ smashed avocado~ Portobello mushroom

~ red onion chutney

BREAKFASTROUGE V E GA N BR E A K FA STavocado, wilted baby spinach, beans, mushroom, tomato and sourdough toastSM A SH E D AVOCA D Oon sourdough toast, topped with vine tomatoe

~ avocado~ sautéed potatoes ~ Portobello mushroom

~ beans ~ toast

A DD E X T R A TOPPI NG S

F R E SH F RU I T SA L A D with fresh strawberries, raspberries, blueberries and pineapple

PA NCA K E Sthree warm pancakes topped with fresh strawberries, raspberries, blueberries and pineapple with fruit compote

DESSERTSR H U BA R B & GI NGE R C RU M BL E with vegan vanilla ice creamCHE R RY TAT I Nwarm cherry tart with vegan vanilla ice cream

IC E C R E A M two scoops of vegan vanilla ice cream ~ or lemon or mango sorbet

S I D E S HOUSE SALAD 300

À LA CARTES T A R T E R SOL I V E S 300 large green giarraffa olives

ne w BABY CARROT & SHALLOT TATIN 600 served with watercress and a drizzle of olive oil

M A I N S ne w WILD MUSHROOM RISOTTO 600 Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

B U R G E RServed with house salad ROUGE VEGAN BURGER 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bun

SPICY CHICKPEA BURGER chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun

A DD E X T R A TOPPI NG S~ smashed avocado ~ Portobello mushroom ~ red onion chutney

Can be made gluten-free on request. 300 Under 300 calories. 600 Under 600 calories. Full allergen menus available on our website, or via the QR code above. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly

used, and we therefore cannot guarantee our dishes will be free from traces of these products. Olives may contain stones. Chicken, fish and duck dishes may contain bones.

K I D S B R E A K F A S TPA NCA K E S with fresh fruit and fruit compote

TASTE OF ROUGE

S I D E S HOUSE SALAD 300

À LA CARTES T A R T E R SOL I V E S 300 large green giarraffa olives

ne w BABY CARROT & SHALLOT TATIN 600 served with watercress and a drizzle of olive oil

C L A S S I C Sne w WILD MUSHROOM RISOTTO 600 Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

MOU L E S PROV E NÇA L E S rope-grown Shetland mussels steamed to order with tomato, basil, garlic, shallots, celery & white wine. Served with house salad.

B U R G E R SServed with house salad

ROUGE VEGAN BURGER 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bun

SPICY CHICKPEA BURGER chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun

S O M E T H I N G L I G H T E RN IÇOISE SA L A D 600 chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, tomatoes, shallots, anchovies, black olives and free-range egg. Dressed with olive oil and parsley

OM E L E T T E three free-range eggs with one topping of your choice. Served with house salad 600

A DD E X T R A TOPPI NG S~ spinach ~ smoked salmon

~ mushrooms ~ ham

~ tomatoes

A DD E X T R A TOPPI NG S~ fried free-range egg ~ smashed avocado ~ Portobello mushroom

~ red onion chutney ~ sweet cure bacon

NON-DAIRY MENU

KIDS PETIT MENU

KIDS GRAND MENU

5OZ M I N U T E ST E A K best served: rare - pink in the medium 8OZ RU M P best served: rare - medium 8OZ SI R LOI N best served: medium rare - medium

Served with house salad 600

Our Black Angus steaks are aged for 35 days for fantastic flavour, taste and texture.

SM A SHE D AVOCA DO on sourdough toast,topped with your choice of: ~ vine tomatoes ~ smoked salmon

E G G S YOU R WAY served with sourdough toast and your choice of: ~ bacon ~ smoked salmonPA NCA K E Sthree warm pancakes topped with your choice of: ~ sweet cure bacon, banana and maple syrup ~ fresh strawberries, raspberries, blueberries and pineapple with fruit compote

F R E SH F RU I T SA L A D a sweet medley of fresh strawberries, raspberries, blueberries and pineappleOM E L E T T Ethree free-range eggs with a topping of your choice. Choose from: ham, spinach , smoked salmon, mushrooms , tomatoes P OTATO H A SHdiced potatoes sautéed with red and spring onion, topped with two free-range fried eggs and your choice of: ~ pulled confit duck and leek ~ corned beef and Worcester sauce

ST E A K & E G G S5oz Black Angus steak topped with two free-range fried eggs and a drizzle of truffle oil. Served with house salad

BREAKFAST

~ sautéed potatoes ~ bacon ~ Portobello mushroom

~ wilted baby spinach ~ tomatoes

A DD E X T R A TOPPI NG S

DESSERTSR H U BA R B & GI NGE R C RU M BL E with vegan vanilla ice cream

IC E C R E A M two scoops of vegan vanilla ice cream 600 ~ or lemon or mango sorbet

K I D S B R E A K F A S TPA NCA K E S with fresh fruit and fruit compote

CHOCOLATE, RASPBERRY & COCONUT CAKE lemon and raspberry sponge with dairy-free chocolate & coconut

COFFEE & CAKE 4.95

S T A R T E R SBAGU E T T E SL IC E & C RU DI T É S

M A I N SM ACA RON I PA STA with tomato passataCHIC K E N C RU NCHIE S5 breaded mini fillets with peas and sweetcornF ISH G OUJONS with peas and sweetcorn

MOU L E S rope grown Shetland mussels in a Provençal tomato sauce

D E S S E R T SF R E SH F RU I T SA L A D blueberries, pineapple, raspberries and strawberries

F RU I T IC E LOL LY made with fruit juice, no artificial flavours, colours or added sugar

S T A R T E R SBAGU E T T E SL IC E & C RU DI T É S

M A I N SM ACA RON I PA STA with tomato passataCHIC K E N C RU NCHIE S3 breaded mini fillets with peas and sweetcornFA B F ISHCA K E salmon fishcake with French beans and new potatoes

D E S S E R T SF R E SH F RU I T SA L A D blueberries, pineapple, raspberries and strawberriesF RU I T IC E LOL LY made with fruit juice, no artificial flavours, colours or added sugar

S I D E S TOMATO & SHALLOT SALAD 300 HOUSE SALAD 300

S TA R T E R Sne w BABY CARROT & SHALLOT TATIN 600

served with watercress and a drizzle of olive oil

M A I N Sne w WILD MUSHROOM RISOTTO 600 Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

ROUGE VEGAN BURGER 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bunOM E L E T T E three free-range eggs with one topping of your choice. Served with house salad 600

S T E A K SServed with house salad 600

8OZ SI R LOI N best served: medium rare - medium8OZ RU M P best served: rare - medium10 OZ R IB -E Y E best served: medium - medium well

D E S S E R T S IC E C R E A M two scoops of vegan vanilla ice cream ~ or lemon or mango sorbet

ne w CHE R RY TAT I N warm cherry tart with vegan vanilla ice cream

A DD E X T R A TOPPI NG S~ spinach ~ smoked salmon

~ mushrooms ~ ham

~ tomatoes

Suitable for vegetarians. Can be made gluten-free on request.

300 Under 300 calories. 600 Under 600 calories.

Full allergen menus available on our website, or via the QR code above. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. Olives may contain stones. Chicken, fish and duck dishes may contain bones.

RM_DF + VEGAN