CLASSIC FARE - Grand Valley State University...Bruschetta Trio - $24.99/dozen Plum Tomato & Basil...

CLASSIC FARECatering and Events

Grand Rapids, MI

Our menus have been created to intrigue and inspire you.

You are welcome to choose from these menu selections or work directly with our culinary team to develop your personalized event.

We specialize in full event design including specialty linen, unique centerpieces and florals. Please inquire about event design.

CLASSIC FARECatering and Events

Grilled Asparagus, Zucchini, Baby Vegetables, Bell Peppers & Mushrooms with Gremolata Dip

Baby Carrots, Cucumber, Broccoli, Grape Tomatoes, Bell Peppers, Celery, Radish & Green Onions with Hummus, Roasted Red Pepper Hummus, Ranch Dill Dip

Assortment of Local, Domestic & International Cheeses served with Dried Figs, Apricots, Cranberries,

Crackers & Flatbread

Melons, Pineapple, Strawberries, Blueberries, Raspberries, Blackberries & Kiwi

Fresh Spinach, Artichokes, Dijon, Parmesan & Roasted Garlic Herb Cheese with

Toasted Pita Chips

Chili Spiced Vegetarian Refried Beans, House-Made Guacamole, Sour Cream, Salsa, Shredded Monterey Jack Cheese, Shredded Lettuce, Pico de Gallo withTri-Color Tortilla Chips

Hors d’oeuvres Displays & DipsPriced per person, unless otherwise specified. Prices are based on a two hour reception.

Vegetarian Vegan Made without Gluten

Grilled Market Vegetables - $5.29/person

Vegetable Crudité Display - $4.29/person

Artisanal Cheeses & Dried Fruit Display - $5.79/person

Seasonal Fruit Display - $4.79/person

Warm Spinach & Artichoke Dip with Pita Chips - $129.99 per pan of 50 servings

Chilled 7-Layer Southwest Dip - $4.99/person

(72 cal/4 oz serving)

(120 cal/5oz serving)


(290 cal/2.75oz serving)


(230cal/2.25oz serving)



1

Receptions

Bruschetta Trio - $24.99/dozen

Plum Tomato & Basil Ricotta Cheese with Lemon, Olive Oil, & Oregano Wild Flower Honey, Cannellini Bean & Roasted Garlic topped with Roasted Pepper & Chianti Vinegar Olive Oil Toasted Sourdough Planks

Naan Chip, Hummus, Roasted Vegetables, Spicy Chickpea, Micro Cilantro & Curry Dressing

Toasted Wheatberry Round, Garlic Mayonnaise, Curly Endive, Heirloom Cherry Tomato, Apple Wood

Smoked Bacon

Choice of Stationary or Butler Passed.Hors d’oeuvres are priced per dozen. Includes appropriate condiments. Prices are based on a two hour reception.

Cold Hors D’ oeuvres

Marinated Jumbo Lump Crab Meat, Diced Tomatoes, Avocado, Coriander Crème Fraiche

& Herb Chips

Chesapeake Crab Trifle - $46.29/dozen

Chicken N’ Waffles - $32.79/dozen

Crispy Fried Chicken Bites, Belgian Waffle Cone, Michigan Maple Syrup, Baby Cranberry Greens

Mediterranean Naan Bites - $31.29/dozen

Grilled Jumbo Shrimp Cocktail Shooter - Market Price

B.L.T Bites - $33.99/dozen

Avocado Mousse, Roasted Corn Black Bean Coriander Salsa, Lime Crème Fraiche

Carpaccio Crostini - $45.29/dozen

Grilled Jumbo Shrimp with Cocktail Sauce & Fresh Lemon served individually in a shooter cup

Thin Sliced Raw Beef Tenderloin, Lemon Aioli, Micro Arugula, Shaved Parmigiano Reggiano

Crispy Corn Copitas - $31.99/dozen

(17 cal/1oz serving) (54 cal/1oz serving)(21 cal/1oz serving)


(140 cal/each)

(146 cal/each)

(55 cal/each)

(49 cal/each)

(138 cal/each)

(35 cal/each)

(127 cal/each)

2

Receptions

Stationary Displays Hors d’oeuvres are priced per dozen. Includes appropriate condiments. Prices are based on a two hour reception.

Hot Hors D’ oeuvres

Jumbo Crab Cakes - Market Price

Mini Roasted Pork Bao Bun - $28.99/ dozen Roasted Pork, Marinated with Soy, Ginger, Chives, with BBQ Hoisin Sauce

Margherita Flatbread -$31.29/dozen

Soy Maple Balsamic Marinated Pork Belly, Broiled with Crushed Peppercorn

& finished with Michigan Dried Cherry & Apple Salsa

Maple Peppercorn Belly - $46.29/dozen

Fresh Basil Mascarpone, Mixed with Marinated Roasted Tomatoes, Parmesan & Risotto

Roasted Tomato, Basil, & Mascarpone Arancinis - $ 28.49/dozen

Crispy Asparagus Asiago - $31.99/dozen

Asparagus Spear, Asiago Cheese, wrapped in Crispy Asiago Asparagus

Chicken Thigh Meat Marinated in Guajillo Pepper Mole Sauce, Paired with a Slice of Plantain, Poblano Peppers & Chimichurri

Tender Beef, Red & Green Bell Peppers, Onion, with Honey BBQ Glaze & Chives


Chicken Guajillo Mole & Plantain - $25.29/dozen

Beef Sirloin Kabobs - $45.29/dozen

(67 cal/serving)

(63 cal/serving)

(87 cal/serving)

(20 cal/serving)

(130 cal/each

(45 cal/each)

(90 cal/each)

(40 cal/each)

3

Jumbo Lump Maryland Crab Cakes with Lemon Dill Butter

Mini Flatbreads with Fresh Mozzerella, Fresh Basil & Aged Balsamic

Receptions

Stationary Displays Stations are priced per person. 25 person minimum. Prices are based on a two hour reception. Includes iced water and appropriate condiments.

Ramen Noodles with choice of broth:Tonkatsu Broth or Shiitake Broth Braised Pork Belly Spiced Tofu7 Minute EggGarlic Sautéed Bok Choy Baby CornSeaweed Salad-Cucumber, Radish, Napa Cabbage, & Carrot Salad with Toasted Sesame Dressing Chicken Yakitori Assorted Nigiri & Maki Sushi:Salmon NigiriYellow Fin NigiriCalifornia Rolls Spicy Tuna RollsVegetable RollsWasabi, Ginger, Soy Sauce, Chopsticks

Buttermilk Fried Chicken Breast Sage Country Gravy Sassafras Braised Short Ribs with Root Beer BBQ SauceShrimp and Grit CakesRoasted Sweet Corn & Black Eyed Pea SaladMama Sierras Macaroni & Cheese Smoked Turkey Leg & Ham Hock Green Beans Honey Butter Basted Cornbread

Urban BBQ -$17.29/person

Ramen & Sushi -$19.99/person(55 cal/serving)

(27 cal/2oz serving) (50 cal/2oz serving)

(340 cal/ 3oz serving)(25 cal/3oz serving)

(70 cal/ 2oz serving)(4 cal/ 2oz serving) (5 cal/1oz serving)


(85 cal/ 2oz serving)(116 cal/4oz serving)

(75 cal/ 2 each)(68 cal/2 each)

(52 cal/ 2 each) (55 cal/2 each)(48 cal/2 each)

(5 cal/ 1oz serving)

(458 cal/each)(57 cal/2 oz serving)

(142 cal/each) (35 cal/each)

(61 cal/4oz serving)(231 cal/4oz serving)

(77 cal/4oz serving)(240 cal/each)

*This station can be customized to accommodate vegan & made without gluten to accomodate allergies upon request.

4 inch Flour Tortillas Corn Tortillas Mexican RiceVegetarian Refried Beans Shredded Lettuce Diced TomatoChihuahua Cheese Monterey Cheddar Jack CheeseCremaSalsa Verde Roja SalsaPico de GalloGuacamole Choice of Two Proteins: -Pork Carnitas -Grilled Shrimp -Sliced Skirt Steak -Yucatan Style Chicken -Vegetarian Ground Taco Beef

Taco Stand -$18.99/person

Smokehouse -$18.99/person

Hickory Smoked Beef Brisket with Sweet Baby Rays BBQ Sauce Mesquite Smoked Chicken Thighs with Pit Style BBQ Sauce BBQ Country Pork Ribs with North Carolina Red BBQ Sauce Charred Corn & Hominy Salad with Poblano & Bell Peppers, Avocado, Tomato, & Cilantro Honey Lime Dressing Bourbon Mashed Yams Ranch Buttered Biscuits






(80 cal/each) (44 cal/each)



(100 cal/1oz serving)(110 cal/ 1oz serving)

(60 cal/.5oz serving)(10 cal/1oz serving)

(10 cal/ 1oz serving) (5 cal/1oz serving)


(140 cal/4oz serving)(60 cal/3 each)

(140 cal/4oz serving)(130 cal/4oz serving)(240 cal/4oz serving)

4

Stationed Receptions

Receptions


Locally Made MamaMuccis SpaghettiTortellini Pasta Fettucine PastaLinguini Pasta Jumbo MeatballsAlfredo Sauce Marinara Basil Pesto Parmesan Cheese Mozzarella Dried Tomato & Cheese Focaccia Bread Sticks


Mashed Yukon Gold Potatoes Seasonal Roasted VegetablesAssorted Dinner Rolls & ButterChoice of Two Proteins: -Michigan Cider Brined Pork Loin -Herb & Brown Butter Basted Turkey Breast -Garlic Shallot & Triple Peppercorn Crusted Beef Sirloin -Chimichurri Grilled Flank Steak -Maple Baked Spiral Ham -Certified Black Angus Prime Rib Studded with Garlic Cloves, Encrusted with Sea Salt and Crushed Black Pepper Choice of Three Sauces: -Red Wine Beef Jus -Horseradish Sauce -Lemon Thyme Sage Gravy -Maple Bourbon Sauce -Chipotle Roasted Red Bell Pepper Coulis -Apple Sherry Jus

Traditional Carving Station* -$23.99/person

Taste of Italy Pasta Station* -$14.99/person

(210 cal/4oz serving)(280 cal/4oz serving)(210 cal/4oz serving)(210 cal/4oz serving)

(340 cal/2each)(210 cal/4oz serving)

(60 cal/2oz serving)(300 cal/2oz serving) (110 cal/2oz serving)

(150 cal/each)*Please see below for more details.

Arborio Rice Tossed with Choice of Cheese: -Parmesan -Asiago -Smoked Gouda -Boursin -Gruyere Cheese Grilled Chicken Shrimp Scampi Pancetta Grilled Italian Sausage Prosciutto Ham Spinach Roasted Garlic Yellow & Red Roasted Tomatoes Artichoke Hearts Sautéed Mushrooms Mediterranean Olives Fresh Roasted Sweet Corn Fresh Herbs

Risotto Bar* -$21.89/person(175 cal/4oz. serving)


(80 cal/1oz serving)(110 cal/1oz serving)(130 cal/5oz serving)(120 cal/4oz serving)(200 cal/2oz serving)

(190 cal/each)(100 cal/2oz serving)

(5 cal/8oz serving) (160 cal/ 2oz serving)

(90 cal/1oz serving)(40 cal/4oz serving)(14 cal/ 4oz serving

(40 cal/3 each)(120 cal/8oz serving) (15 cal/1 tsp serving)

(120 cal/3.75oz serving)(100 cal/3.5oz serving)

(230 cal/each)









*Chef attendant required. Please see below for more details.


Receptions

5

*Please see below for more details.

Michigan Farmers Market -$21.99/person(470 cal/4oz serving)

(117 cal/6oz serving)(198-250 cal/each)


Traverse City Salad- Mixed Greens, Goat Cheese, Cherry Tomatoes, Cucumbers, Dried Michigan Cherries, & Montmorency Cherry DressingRoasted Sweet Corn BisqueMixed Grill Kabobs- Cider Marinated Chicken Kabobs, Oberon Brined Pork Kabobs, & Zip Basted Sirloin Kabobs Vegetable Succotash- Roasted Asparagus, Yukon Gold Potatoes, & Baby Carrots



German Barley Salad-Bibb Lettuce, Barley, Cucumbers, Plum Tomatoes, Pickled Red Onion, Michigan Apples, Herb Marinated Whited Cheddar Cheese Curds & Cider Dressing Founders Beef & Pork BratsStout Bakery Fresh Brat Buns Sourdough Bakery FreshBent Arm Ale Battered Guinness Battered Shrimp with Lemon Cocktail Sauce Grilled Jalapeño Bells Craft Beer Cheese Dip Bavarian Pretzel Dippers

Beer Garden Grill -$14.99/person

(427 cal/4oz serving) (470 cal/each)(190 cal/each) (160 cal/each)

(170 cal/3.25oz serving)(275 cal/5oz serving)


Chopped Shepherds Salad-Romaine Lettuce, Tomatoes, Cucumbers, Red Peppers, Feta, Kalamata Olives, Shaved Cauliflower, & Lemon Honey Dressing Vegetable Crudité Hummus with Za’ atar Spice Grilled Naan BreadGrilled Halloumi with Coriander & Fennel SeedWarm Stracciatella Dip Assorted Crostinis & Breads Yogurt Marinated Chicken Brochetteswith Sweet Yellow & Red PeppadewsBeef Kefta with Lemon Garlic Sauce

Mediterranean -$16.99/person

(410 cal/4oz serving)(116 cal/2.25oz serving)



(42-130 cal/3each)

(310 cal/2 each)(531 cal/ 2each)

Choice of Three:-Four Cheese -Grilled Chicken, Pepper Jack, Roasted Corn, & Roasted Peppers -Smoked Cheddar & Pancetta -Black Truffle, Parmigiano Reggiano, Asparagus with Lemon & White Truffle Panko Crust-Shrimp, Garlic, & Boursin Cheese-Buffalo Chicken -Gorgonzola, Green Onions, Smoked Gouda, & White Cheddar

*Please see below for more details.

Mac & Cheese* -$15.99/person



(268 cal/serving)



*Stations marked above either require a Chef attendant or can become an Action Station with a Chef attendant. Chef attendants are $50 per Chef per hour.

6

Omelets to Order with Fresh Seasonal Fillings Assorted Mini Muffins Bagels Mini DanishButter Cream Cheese Jellies Choice of One: -French Toast -Pancakes Michigan Maple Syrup Scrambled Eggs Applewood Smoked Bacon Maple Sausage Links Diced Redskin Potatoes

Breakfast Anytime* -$16.99/person(605 cal/each)

(80-120 cal/each)(170-360 cal/each) (200-430 cal/each)

(35 cal/each)(70 cal/each)(35 cal/each)

(79 cal/each)(281 cal/each)

(110 cal/1oz serving)(180 cal/ 4oz serving)

(130 cal/each) (130-220 cal/each)

(130-150 cal/ 3oz serving)

*Chef attendant required. Please see below for more details.

Brat Buns Sidewinder Fries

Receptions


Grilled Maple Glazed Atlantic Salmon - $25.99/person Whipped Sweet Potatoes, Roasted Baby Carrots & Leeks

Potato Crusted Great Lakes Walleye with Citrus Butter Braised Spinach & Tomato Confit

Cherry Ancho BBQ Grilled Chicken Breast - $23.99/person Sweet Corn Smoked Cheddar Grits Cake & Michigan Tri-Color Apple Salsa

Apple Brie & Cranberry Stuffed Chicken - $23.29/personCider Chicken Jus, Wild Rice with Dried Fruits & Steamed Green Beans

Lemon Thyme Garlic Skin-On Studded Chicken BreastButtermilk Whipped Potatoes, Sherry Chicken Gravy, & Roasted Root Vegetables

Parmigiano-Reggiano Coated Chicken Breast - $23.99/person Tomato Basil Fondue, Spinach Potato Florentine “Lasagna”

(450 cal/each)

(789 cal/each)

(308 cal/each)

(450 cal/each)

(410 cal/each)

(689 cal/each

Choice Black Angus Pan Roasted 9oz Fillet - $29.99/person Red Wine Beef Jus, Whipped Duchess Potato Vacherin & Steamed Baby Vegetables

Garlic Thyme Bacon Basted Choice 14oz NY Strip - $31.29/person Balsamic Gastrique, with Roasted Fingerling Vegetable Succotash

Short Ribs Bourguignon Cabernet Sauvignon Braised Short Ribs, Butter Glazed Pearl Onions, Button Mushrooms, Parisian Carrots, Herb Mashed Potatoes, & Pea Salad

Cider Brined Center Cut Bone-In Frenched Pork Loin Chop Pomegranate Bacon Relish, Apple Braised Cabbage & Sweet Potato Soufflé

Roasted Cauliflower Fillet Truffle Vegetable Demi -Glace, Roasted Fingerling Potatoes, Baby Zucchini, Carrots & Pickled Red Yellow Cauliflower Salad

Tuscan Vegetable Tart Fire Roasted Zucchini, Yellow Squash, Red Onions, Bell Peppers, Garlic, Oregano, Basil, Ricotta Cheese, Baked in a Sundried Tomato Shell with Balsamic Wilted Kale, Drizzled with Balsamic Glaze

(521 cal/each)

(878 cal/each)

(820 cal/each)

(313 cal/each)

(250 cal/each)

(510 cal/each)

7

Plated Dinners include our Seasonal Garden Salad with House Vinaigrette, Assorted Dinner Rolls and Butter, Iced Water and Coffee service. Desserts priced separately, please see our plated desserts list. Prices are per person and based on a two hour reception. 25 person minimum.

- $25.49/person

- $24.99/person

- $25.99/person

- $27.99/person

- $21.79/person

- $21.79/person

Dinner COllections

Plated Dinner Service

8

(420 cal/each)

(450 cal/each)

(375 cal/each)

(520 cal/each)

(360 cal/each)

Brulee Cheesecake $5.29/person Vanilla Bean Brulee Cheesecake with Seasonal Berries & Raspberry Coulis

Salted Caramel Chocolate Tart$4.69/person Vanilla Chantilly Cream, Dark Chocolate Sauce & Butterscotch Sauce

Mini Lemon Meringue Pie$4.69/person Shortbread Crust, Lemon Curd, Brule of Meringue, Lemon Sauce & Candied Lemon

Mini Chocolate Mousse Trifle$4.99/person Layers of White Chocolate & Dark Chocolate Mousse with Chocolate Ganache Cake, Shaved White & Dark Chocolate topped with Espresso Cocoa Bean Sauce

Vegan Cheesecake $5.49/person Cheesecake with Raspberry Sauce & Fresh Berries

Prices are per person and based on a two hour reception.25 person minimum.

Dinner COllections

Plated Desserts

9 Vegetarian Vegan Made without Gluten

Dinner Buffets include One Additional Entrée, Three Side Choices, and One Salad Choice. Served with Assorted Dinner Rolls and Butter, Iced Water and Coffee service. Prices are per person and based on a two hour reception. 25 person minimum. Desserts priced separately, please see our dessert list.

Herb Dijon Beef Tenderloin- $36.99/person Herb Dijon Coated Roasted Whole & Sliced Choice Beef Tenderloin, Cognac Chateaubriand Sauce

Beef Burgundy Short Ribs -$35.99/person Syrah Soaked Bone-In Short Ribs, Bordelaise Demi Sauce

Grilled Atlantic Salmon Scampi Grilled Salmon, topped with Rock Shrimp, Lemon, Dill & Citrus Butter

Chicken Morel Cutlets -$29.99/personLemon Flour Dusted Chicken Cutlets, Topped with Sautéed Morel Mushroom Gravy & Fresh Pea Shoot Salad

Buttermilk Soaked FriedChicken Breast -$29.99/person 24 Hour Buttermilk Brined 8 ounce Chicken Breast, Lightly Breaded & Fried with Lemon Thyme Gravy





(788 cal/each)

Salt & Herb Crusted Sliced Sirloin Peppercorn Demi & Cotton Onions

Herbed Panko Crusted Great Lakes WalleyeRemoulade Vinaigrette

(467 cal/each)

(221 cal/each)

(284 cal/each)

-$36.99/person

Chipotle Cherry Brined Turkey Tenderloin Tart Cherry & Chipotle Pepper Marinated Turkey Tenderloin, Seasoned, Grilled, & Sliced, Topped with Maple Cranberry Salsa

-$26.99/person

-$32.99/person

- $33.99/person

-$26.99/person

(303 cal/each)

Dinner COllections

Dinner Buffets

Michigan Cider Brined Chicken Breast Apple Cider Marinated Chicken Breast, Grilled & Served with Fresh Local Apple Salsa

10

Second Entrée Options (Choose One):

Asiago Chicken Caprese with Melted Mozzarella, Roasted Tomatoes & Fresh Basil Roasted Garlic Pesto

Mediterranean Chicken Marinated in Za’atar topped with Preserved Meyer Lemon, Tomato, Cucumber & Kalamata Olives

Asparagus Fennel Sausage Stuffed Chicken with Chicken Madeira Glaze

Grilled Flank Steak with Crispy Onions

Herb Crusted Panko Pork Chop with Wild Mushroom Bourbon Gravy

Fire Roasted Vegetable Polenta Cake with Cauliflower, Butternut Squash, Onion, Edamame, Bell Pepper & Zucchini with Warm Sweet Corn Tomato Salpicon

(301 cal/each)

(470 cal/each)

(371 cal/each)

(205 cal/each)

(278 cal/each)

(185 cal/each)

Dinner COllections

Dinner Buffets


Mixed Greens Salad - Heirloom Cherry Tomatoes, Cucumbers with Balsamic Dressing

Classic Caesar Salad - Crisp Romaine, Croutons, Shaved Parmigiano Reggiano with Lemon Garlic Dressing

Hedge Salad - Diced Avocado, Diced Bacon, Diced Tomatoes, Diced Egg, Diced Cheddar, Sliced Green Onions & Chopped Romaine with Buttermilk Dressing

Spinach & Romaine Salad - Fresh Raspberries, Michigan Dried Blueberries, Cherries & Cranberries, Goat Cheese Crumbles with Berry Vinaigrette

Apple “Waldorf”- Arugula & Kale Blend, Sliced Local Apples, Golden & Dark Raisins, Candied Walnuts, Celery, Smoked Cheddar, Cinnamon Candied Walnuts with Cider Dressing

Mediterranean Couscous - Bibb Lettuce, Israeli Couscous, Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese & Sumac Dusted Pita Croutons with Red Wine Oregano Lemon Dressing

Roasted Garlic Whipped Potatoes

Mashed Michigan Yukon Gold Potatoes with Chives

Roasted New Potatoes with Grill Spice & Paprika Butter Poached Heirloom Baby Potatoes with Thyme & Roasted Garlic

Gratin Dauphinois Potatoes

Parmigiano Reggiano Risotto with Fresh Herbs

Wild Rice with Dried Fruits

Red Quinoa & Brown Rice with Fresh Herbs, Vegan Butter, & Citrus Sea Salt

Broccoli with Lemon Butter & Herbs

Maple Basted Root Vegetables

Southwest Michigan Vegetable Blend












Side Options (Choose Three): Salad Options (Choose One):







Served Salad- Additional $1 per personAdditional Sides- $2 per person

11

Dinner COllections

Dinner Buffets

Dinner Collections

Flourless Chocolate Tart - $3.99/peron Mocha Chocolate Sauce, Dark Chocolate Mousse & Fresh Raspberries

Bavarian Apple Tart - $3.99/person Candy Poached Apple with Caramel Garnish

Angel Food Bundt Cake - $3.99/personFresh Seasonal Berries, Strawberry Vanilla Syrup & Whipped Cream

Turtle Cheesecake - $3.99/personClassic Chocolate, Caramel, Pecan Cheesecake with Butter Rum Caramel Sauce

Strawberry Cream Pie - $3.99/personCream Pie with Rhubarb Berry Compote

New York Style Cheesecake - $5.49/cake (serves 4) Raspberry Sauce & Fresh Berries

Plated Dessert- Additional $1 per person

(400 cal/slice)

(400 cal/serving)

(253 cal/serving)

(520 cal/slice)

(385 cal/slice)

(360 cal/slice)

Buffet Desserts

12

Prices are per person and based on a two hour reception.25 person minimum.

Chicken Tenders - $9.99/person

Baked Curly Fries & Fresh Seasonal Fruit Cup

Macaroni & Cheese - $9.99/person

Served with a Fresh Seasonal Fruit Cup

*Available Made without Gluten upon request.

Spaghetti & Handmade Meatballs with Marinara Sauce - $9.99/person

Served with Fresh Seasonal Fruit Cup *Available Made without Gluten and/or Vegan upon request.

Texas Toast Pizza - $9.99/personChoice of Cheese & Pepperoni or Cheese with a Fresh Seasonal Fruit Cup

Two Mini Sliders - $9.99/person Choice of: Veggie Black Bean, Beef or Turkey with Thick Cut Skin on Potato Fries

& Fresh Seasonal Fruit Cup

Vegetable Kabobs - $9.99/person Sweet Corn, Potato, Tomato, & Squash Kabobs with Basmati Rice & Balsamic Glaze

Turkey Hot Dogs - $9.99/personUncured Low Sodium Turkey Dogs with Baked Curly Fries & Seasonal Fruit Cup


Dinner Collections

Kids Meals Available for children 9 years of age and below. Please choose one menu option, includes iced water. Prices are per person and based on a two hour reception.

Kids Meal Options (Choose One):(986 cal/each)

(298 cal/each)

(527 cal/each)

(367-437 cal/each)

(309-400 cal/each)

(120 cal/each)

(300 cal/each)

13

Late Night Snacks

Assorted Mini Pizzas- $9.99/personAssorted Bite Sized Pizzas, Fennel Sausage, Margherita, Balsamic Fig, Bacon & Goat Cheese

Chicken & Waffles- $11.69/personMini Pearl Sugared Belgian Waffles Boneless Chicken Wing with Maple Butter Sauce

Mini Sliders- $14.99/personMini Black Angus Cheeseburgers on a Sesame Seed Bun with Dill Pickles, American Cheese, Ketchup & Mustard

Mini Chicago Style Dogs- $14.99/personMini Beef Frankfurter in a Classic Mini Hot Dog Bun, Dill & Sweet Relish, Red Bell Pepper, Yellow Mustard & Diced Onion

Totcho’s Duo- $8.99/person Sweet Potato Tots with Black Beans, Shredded Cheese, Diced Tomatoes & Green Russet Potato Tots with Taco Seasoned Ground Turkey, Black Beans, Shredded Cheese, Diced Tomatoes & Green Onions. Served with Salsa, Sour Cream & Guacamole

Applewood Smoked Wings- $11.69/personChoice of Bone-In Wings orBoneless Chicken Wings served with Celery Bleu Cheese DipSweet Baby Rays BBQFrank’s Red Hot Buffalo Wing SauceRanch Honey Mustard

(140-300 cal/ 3 each)

(263 cal/ 3 each)

(230 cal/ 3 each)

(220 cal/ 4 each)



(20 cal/ 2oz serving)(120 cal/ 2oz serving)


(230 cal/ 3.25oz serving)(200 cal/ 3oz serving)(140 cal/ 2oz serving)



Onions

Bavarian Pretzel Bar- $8.99/person Pretzel Bites Pretzel Sticks Served with Jalapeno Con Queso Founders Beer Cheese Dip Philadelphia Bacon Chive Dip Assorted Local Mustards Mexican Chocolate Dip

Choice of Three Local Favorites:Butter PopcornButter Rum Popcorn Butter Toffee Caramel Popcorn Caramel Popcorn Cheddar Gold Popcorn Kettle Corn PopcornMidwest Mix- Cheddar & Caramel Mix S’mores Popcorn

(40 cal/ 1 each)(80 cal/1 each)

(480 cal/ 6oz serving)(350 cal/6oz serving)(248 cal/1oz serving)(15 cal/ 1oz serving)


Grand Rapids Popcorn Bar- $8.99/person

(35 cal/1 cup serving)(120 cal/ 1oz serving)(133 cal/1 oz serving)(153 cal/1 oz serving)

(127 cal/ 1 cup serving)(130 cal/ 1oz serving)(160 cal/ 1oz serving)(160 cal/ 1oz serving)

14

Stations are priced per person. Includes iced water and appropriate condiments. Available up to an hour and a half before the conclusion of your event. 25 person minimum.

Stationary Displays

Regular Coffee -$20.99/gallon

Decaf Coffee -$20.99/gallon

Hot Tea -$19.99/gallon

Includes assorted tea bags.

Iced Water -$1.99/gallon

Lemonade -$17.99 /gallon

Iced Tea -$17.99 /gallon

All Beverages are priced per gallon and include appropriate accompaniments.

Sparkling Punch -$18.99/gallon

• Cranberry Punch

• Laker Punch

• Sunshine Punch


15




(0 cal/8oz serving)

(0 cal/8oz serving)

(0 cal/8oz serving)

(0 cal/8oz serving)


(5 cal/8oz serving)

BeveragesBeverage Menu

Bar Setups- • Beer and Wine Setup- Includes glassware, assorted Pepsi products, appropriate beer garnishes, iced water and cocktail napkins for $1.50 per person. • Full Bar Setup- Includes glassware, assorted Pepsi products, bar garnishes, cocktail mixers, iced water and cocktail napkins for $2.00 per person. • China service will be offered for all indoor bar setups, compostable glassware will be used for outdoor bar setups. • Please note alcohol and bartending services are a separate fee and will need to be coordinated with conference & Event Planning

Cake Cutting Service- • Providing your own cake- • A food waiver needs to be filled out and filed with the event coordinator. • Cake cutting is $1 per person, includes a Catering staff member to cut the cake. Does not include plates, napkins & forks. • Full service cake cutting and plating is $2 per person, includes china service and a Catering staff member to cut and plate the cake. • Ordering a cake through Classic Fare Catering- • Includes a cake knife, plates, forks and napkins. • Cake cutting is $1 per person. • Please note Classic Fare does not specialize in wedding cakes. Cakes ordered through Catering are standard sheet cakes and need a week lead time.

Cupcake Stand Rental- A three tier cupcake stand is available to rent for $25.

Linen- White table linens, white skirting and white napkins are included with all food and beverage orders. Specialty linen is available for an additional fee. Please inquire about specialty linen needs.

Terms and Conditions

Dietary Accommodations and Custom Menus- Our talented Chef’s are delighted to create special menus that accommodate your culinary preferences, dietary needs and budget.

Menus- Final menu selections should be completed no later than 3 weeks prior to the event.

Counts- An estimated count is due upon booking. The final guest count is due 7 business days prior to the event. This is your guarantee and not subject to reduction. We will prepare food for 5% over the guarantee.

Service Charge- A 20% administrative charge will be applied to all food and beverage. State of Michigan requires 6% sales tax to be applied to the total food and beverage purchase, including service charges and any equipment rental.

Payments- Final payment is due in full 7 days prior to the event.

Food To-Go Policy- In order to adhere to the University’s health and food safety policy, no food is to be taken off the premise.

Conference & Event Planning- For more information about hosting your event at the Alumni House, including available dates and pricing, please contact Conference & Event Planning at the Alumni House.

Email [email protected] or call (616) 331-3353.

Terms and Conditions

CLASSIC FARE - Grand Valley State University...Bruschetta Trio - $24.99/dozen Plum Tomato & Basil...

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