CK Takeaway Menu - China Kitchenchinakitchen.biz/pdf/CKMenu.pdf · CK Takeaway Menu Created Date:...

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Minimum Two Persons Dinner ‘A’ .............................. For 2 22.80 For 3 34.20 For 4 45.60 Honey Roasted Spare Ribs Chicken with Mushrooms Shrimp Chow Mein Sweet & Sour Chicken Balls in Batter Special Fried Rice Dinner ‘B’ .............................. For 2 25.20 For 3 37.80 For 4 50.40 Hot & Spicy Chicken Wings Crispy Seaweed Sweet & Sour Wan Tun Chicken & Cashew Nuts in Yellow Bean Sauce Sweet & Sour Pork Cantonese Style Beef with Mixed Vegetables Special Fried Rice Dinner ‘C’ ................................ For 2 33.00 For 3 49.50 For 4 66.00 Sesame Prawns on Toast Crispy Aromatic Duck with Pancakes King Prawns in Chilli Sauce Beef with Ginger & Spring Onion Sweet & Sour Pork Cantonese Style Mixed Vegetables Egg Fried Rice Szechuan Dinner.......... For 2 31.00 For 3 46.50 For 4 62.00 Hot & Spicy Spare Ribs King Prawns in Chilli Sauce Deep Fried Shredded Beef with Chilli Hot & Spicy Sliced Chicken Szechuan Assorted Vegetables Egg Fried Rice Designed by Pure Creative Design www.purecreativedesign.co.uk TAKEAWAY MENU TAKEAWAY MENU Monday CLOSED (except Bank Holidays) Tuesday 12:00 – 14:00 17:00 – 22:00 Wednesday 12:00 – 14:00 17:00 – 22:00 Thursday 12:00 – 14:00 17:00 – 22:00 Friday 12:00 – 14:00 17:00 – 22:30 Saturday 12:00 – 14:00 17:00 – 22:30 Sunday CLOSED 16:00 – 22:00 Telephone (01206) 386363 13 High Street, West Mersea, Colchester, Essex CO5 8QD www.chinakitchen.biz

Transcript of CK Takeaway Menu - China Kitchenchinakitchen.biz/pdf/CKMenu.pdf · CK Takeaway Menu Created Date:...

Page 1: CK Takeaway Menu - China Kitchenchinakitchen.biz/pdf/CKMenu.pdf · CK Takeaway Menu Created Date: 20140423104132Z ...

Minimum Two Persons

Dinner ‘A’ .............................. For 2 22.80 For 3 34.20 For 4 45.60

Honey Roasted Spare Ribs

Chicken with MushroomsShrimp Chow MeinSweet & Sour Chicken Balls in BatterSpecial Fried Rice

Dinner ‘B’ .............................. For 2 25.20 For 3 37.80 For 4 50.40

Hot & Spicy Chicken WingsCrispy SeaweedSweet & Sour Wan Tun

Chicken & Cashew Nuts in Yellow Bean SauceSweet & Sour Pork Cantonese StyleBeef with Mixed VegetablesSpecial Fried Rice

Dinner ‘C’ ................................ For 2 33.00 For 3 49.50 For 4 66.00

Sesame Prawns on ToastCrispy Aromatic Duck with Pancakes

King Prawns in Chilli SauceBeef with Ginger & Spring OnionSweet & Sour Pork Cantonese StyleMixed VegetablesEgg Fried Rice

Szechuan Dinner.......... For 2 31.00 For 3 46.50 For 4 62.00

Hot & Spicy Spare Ribs

King Prawns in Chilli SauceDeep Fried Shredded Beef with ChilliHot & Spicy Sliced ChickenSzechuan Assorted VegetablesEgg Fried Rice

Designed by Pure Creative Designwww.purecreativedesign.co.uk

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Monday CLOSED (except Bank Holidays)

Tuesday 12:00 – 14:00 17:00 – 22:00

Wednesday 12:00 – 14:00 17:00 – 22:00

Thursday 12:00 – 14:00 17:00 – 22:00

Friday 12:00 – 14:00 17:00 – 22:30

Saturday 12:00 – 14:00 17:00 – 22:30

Sunday CLOSED 16:00 – 22:00

Telephone (01206) 38636313 High Street, West Mersea, Colchester, Essex CO5 8QD

www.chinakitchen.biz

Page 2: CK Takeaway Menu - China Kitchenchinakitchen.biz/pdf/CKMenu.pdf · CK Takeaway Menu Created Date: 20140423104132Z ...

1 Fried Crispy Seaweed with Grated Scallops.................... 4.40

2 Honey Roasted Spare Ribs (4) .................................................. 5.70

3 Sesame Prawns on Toast (4) ...................................................... 4.70

5 Sweet & Sour Fried Wan Tun (Minced Prawn) (8)............ 4.70

6 Crispy Spring Rolls (4) ...................................................................... 3.30

7 Hot & Spicy Spare Ribs .................................................................. 5.70

7a Hot & Spicy Pork Chunks ............................................................ 5.70

8 Crispy Prawn Crackers .................................................................. 1.50

8a Grilled Peking Dumplings (Minced Pork) (4)...................... 5.10

9 Hot & Spicy Chicken Wings........................................................ 4.70

10 King Prawns in Breadcrumbs (4) .............................................. 6.00

11 Capital Spare Ribs in Oriental Sauce...................................... 5.70

13 Satay Chicken on Skewer (4) ...................................................... 5.20

V1 Vegetarian Spring Rolls (4) ............................................................ 3.30

19 Crispy Aromatic Szechaun Duck

Quarter (6 pancakes) ...................................................................... 8.50

Half (10 pancakes) ........................................................................ 16.50

Chips .............................................................................................................. 1.90

Curry Sauce...................................................................................................... 1.50

Sweet & Sour Sauce.................................................................................... 1.50

20 Duck in Orange Sauce .......................................................................................... 6.00

21 Roast Duck Cantonese Style ............................................................................ 6.00

22 Roast Duck with Pineapple.................................................................................. 6.00

23 Grilled Chicken Peking Style................................................................................ 5.30

24 Chicken & Cashew Nuts in Yellow Bean Sauce ........................................ 5.30

25 Kung Po Chilli Chicken .......................................................................................... 5.30

26 Chicken with Mushrooms...................................................................................... 5.30

27 Chicken in Black Bean Sauce.............................................................................. 5.30

29 Sweet & Sour Chicken in Batter................................................................................ 5.30

29a Sweet & Sour Chicken Cantonese Style ...................................................... 5.30

30 Chicken in Lemon Sauce ...................................................................................... 5.30

31 Chicken with Pineapple........................................................................................ 5.30

32 Chicken in Chilli Bean Sauce.............................................................................. 5.30

34 King Prawns in Chilli Sauce .......................................................................................... 6.00

35 Hot & Sour Prawns Szechaun Style .............................................................................. 6.00

37 Sweet & Sour King Prawn in Batter................................................................ 6.00

38 Hot & Spicy Deep Fried Squid.............................................................................. 6.00

38a Salt & Pepper Deep Fried King Prawns ........................................................ 6.00

39 King Prawns in Black Bean Sauce .................................................................... 6.00

40 King Prawns with Cashew Nuts.............................................................................. 6.00

41 King Prawns in Spicy Oriental Sauce ............................................................ 6.00

44 King Prawns in Lemon Sauce ...................................................................................... 6.00

45 Squid in Black Bean Sauce.................................................................................. 6.00

46 Squid with Ginger & Spring Onion ................................................................ 6.00

47 Sweet & Sour Pork Cantonese Style .............................................................. 5.30

49 Cantonese Roast Pork.............................................................................................. 5.30

49a Capital Pork Chunks in Oriental Sauce .......................................................... 5.70

50 Crispy Shredded Chilli Beef.................................................................................... 5.70

52 Sliced Beef in Oyster Sauce.................................................................................... 5.50

53 Sliced Beef in Black Bean Sauce.................................................................................. 5.50

54 Sliced Beef with Mushrooms ............................................................................ 5.50

55 Sliced Beef with Mixed Vegetables................................................................ 5.50

56 Hot & Spicy Sliced Beef.......................................................................................... 5.50

56b Sliced Beef with Broccoli in Oyster Sauce.................................................... 5.50

57 Mange Tout with Chinese Mushrooms ................................................ 4.10

58 Szechaun Assorted Vegetables................................................................ 3.70

59 Braised Four Vegetables ........................................................................................ 3.70

60 Stir-fried Mixed Vegetables ...................................................................... 3.70

61 Stir-fried Beanshoots.................................................................................... 3.50

62 Stir-fried Mushrooms with Onions ............................................................ 3.70

V5 Pak Choi in Oyster Sauce .................................................................................... 4.80

V10 Broccoli in Ginger.............................................................................................. 4.10

66 King Prawns in Rich Garlic Sauce .............................................................. 6.00

67 Sliced Chicken in Satay Sauce.................................................................. 5.30

68 Beef with Ginger & Spring Onion .............................................................. 5.50

69a Chicken in Oriental Sauce.......................................................................... 5.30

70 Chicken Curry...................................................................................................... 5.30

71 Beef Curry .................................................................................................................... 5.50

73 King Prawn Curry............................................................................................ 6.00

73a Mixed Vegetable Curry .......................................................................................... 4.10

Stir-fried Meat with Beanshoots

74 Chicken Chop Suey........................................................................................ 5.30

75 Beef Chop Suey .................................................................................................. 5.50

77 King Prawn Chop Suey........................................................................................ 6.00

78 Special Fried Rice ............................................................................................ 3.10

79 Chicken Fried Rice................................................................................................ 3.10

81 Egg Fried Rice ...................................................................................................... 2.50

82 Steamed Rice.................................................................................................... 2.50

82a Plain Chow Mein with Beanshoots ........................................................ 4.00

83 Special Chow Mein ............................................................................................ 4.60

84 Chicken Chow Mein........................................................................................ 4.60

85 Sliced Beef Chow Mein ........................................................................................ 4.60

88 Singapore Fried Noodles............................................................................ 5.80