CJ42599 IRDinsert IG-GB4-220pm - fourseasons.com€¦ · GRAPEFRUIT SEGMENTS | 14 ... Served with...

“Dining in should be a choice not a necessity. It should be an experience you look forward to that touches all your senses, just as it does when dining in a restaurant. From the presentation to the quality of your dish, the visual appeal and the aroma of a meal prepared with warmth and care, we would like to become your favorite restaurant in the city… no reservations required.”

NEED ANYTHING? LET’S CHAT.

Executive Chef Shaun Acosta

CEREALS | 12Served with berries, bananasand choice of milk

ORGANIC OATMEAL | 16Cinnamon, sugar,apple compote

GRANOLA PARFAIT | 14Maple toasted granola,Greek yogurt, sweet berries, local honey

SELECTION OF SEASONAL SLICED FRUITS | 18

FRUIT SALAD | 18

Breakfast

NY BAGELS | 4 eachPlain, everything, sesame, pumpernickel

NY MUFFINS | 4 eachblueberry,apple cinnamon,raisin bran,chocolate chocolate chip

TOASTED BREAD - 2 SLICES | 4Baguette, wheat, sourdough, rye, multigrain, English muffin, gluten free option available

BREAKFAST PASTRIES | 4 eachCroissant, chocolate croissant,chocolate banana Danish, cinnamon roll

Bakery

1 5 M I N U T E

KALE AND AVOCADO SALAD | 28Crispy quinoa, cherry tomatoes, Meyer lemon, extra virgin olive oil

CAESAR SALAD | 26Romaine, focaccia croutons, Parmigiano Reggiano, classic caesar dressing

HAND SELECTED CHEESE AND CHARCUTERIE BOARD | 34Local soft and hard cheeses with handcrafted charcuterie

TRIBECA GREEN MARKET SALAD | 26Organic greens, baby vegetables, herb vinaigrette

BLT | 28Applewood smoked bacon, organic lettuce, heirloom tomato, toasted wheat bread

A� Day Dining

Gluten Free

Served with choice of almond butter, Nutella, cream cheese, or seasonal jams

FRESH | 10Orange or grapefruit

Juices

Freshly Brewed La Colombe Coffee. Dark- Full Bodied Roast. All selections available iced

COFFEE | Small 6 | Large 10Regular or decaffeinated

FRENCH PRESS | Small 8 | Large 12Regular or decaffeinated

SPECIALTY COFFEE | 8Espresso, caffè latte, caffè mocha, cappuccino

MATCHA LATTE | 12Matcha powder, milk

+ ADD | 4 Additional espresso shot

Barista

Organic Teas

TIRAMISU | 16Espresso soaked ladyfingers, creamy mascarpone, rum

DOUBLE CHOCOLATE CAKE | 16Milk chocolate frosting, chocolate ganache

NY CHEESECAKE | 16With raspberry coulis

De�er�s

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff. In addition, a $10.00 delivery fee will be added to each order. This charge is not a gratuity. Sales tax as currently mandated by New York City and State will be added to your bill.

BLACK | 8English Breakfast Earl Grey Lemon Ginger Masala ChaiVanilla Bean

GREEN | 8Jade Green Japanese Genmaicha

HERBAL | 8Chamomile MedleyPeppermint Valerian Dream

OOLONG | 8Ruby Oolong Pu-ErhAncient Pu-Erh

ALL-IN BREAKFAST | 42two eggs any style, choice of two sides, choice of toast, choice of coffee or tea

THREE EGGS | 18Any style

WHOLE EGG OREGG WHITE OMELET | 24Filling of your choice

TRUFFLE SCRAMBLED | 28Grilled asparagus, Parmigiano Reggiano

EGGS BENEDICT | 28Canadian bacon, Englishmuffin, hollandaise

EGGS ROYAL | 28Smoked salmon, Englishmuffin, hollandaise

+ SIDES | 8 eachApplewood smoked baconTurkey baconBlack forest hamChicken apple sausageHerb roasted fingerling potatoesSautéed portobello mushrooms

AVOCADO TOAST | 20Shaved radish, multigrainbread, truffle salt

EGG ANDAVOCADO TOAST | 24Poached eggs, avocado, multigrain bread, arugula

NORTH ATLANTIC SALMON BAGEL | 28Cream cheese, heirloomtomato, red onion, capers

BISTRO BREAKFAST SANDWICH | 28Eggs any style, Applewoodsmoked bacon, arugula,NY cheddar, grilled sourdough

Organic Eggs

Breakfast Boards

CARAMELIZED BRIOCHE FRENCH TOAST | 24

BUTTERMILK PANCAKES | 24

Served with upstate maple syrup, whipped butter, macerated berries.

BELGIAN WAFFLES | 24

Griddle

B R E A K F A S T


CEREAL | 12Served with berries, bananasand choice of milk

GRANOLA PARFAIT | 14Maple toasted granola, Greek yogurt, sweet berries, local honey

ORGANIC OATMEAL | 16Cinnamon sugar,apple compote

SWISS BIRCHER MUESLI | 16Old fashion oats, seasonal fruit,yogurt, honey

Grains

GRAPEFRUIT SEGMENTS | 14

SELECTION OF SEASONAL SLICED FRUITS | 18

SEASONAL FRUIT SALAD | 18Fresh mint leaves, lime, agave

AÇAI BOWL | 21Banana, berries, toasted granola, Marcona almonds

Fruit

Gluten Free

Served with choice of almond butter, Nutella, cream cheese or seasonal jams

NY BAGELS | 4 eachPlain, everything, sesame, pumpernickel

NY MUFFINS | 4 eachBlueberry,apple cinnamon,raisin bran,chocolate chocolate chip

TOASTED BREAD - 2 SLICES | 4Baguette, wheat, sourdough, rye, multigrain, English muffin, gluten free

BREAKFAST PASTRIES | 4 eachCroissant, chocolate croissant,chocolate banana Danish, cinnamon roll

Bakery

FRESH | 10Orange or grapefruit

DETOX | 12Cucumber, celery, apple,kale, lemon, ginger

IMMUNE | 12Beets, carrot, apple,lemon, lime, ginger

POWER | 12Apple, carrot, ginger

FIBER | 12Apple, kale, celery, fennel

CUSTOM | 14Any

HEALTH NUT | 14Almond butter, banana,dates, Greek yogurt, honey

ENERGIZER | 14Beet, blueberry, ginger, cold-pressed apple juice, agave

ANTIOXIDANT | 14Blueberry, açai, banana,Greek yogurt, honey

REFRESH | 14Mango, orange juice, yogurt, lime, fresh mint

+ ADD | 4Additional protein powder

Juices

Sm�thies

Freshly Brewed La Colombe Coffee. Dark- Full Bodied Roast. All selections available iced

COFFEE | Small 6 | Large 10Regular or decaffeinated

FRENCH PRESS | Small 8 | Large 12Regular or decaffeinated

SPECIALTY COFFEE | 8Espresso, caffè latte, caffè mocha, cappuccino

HOT CHOCOLATE | 12Whipped cream,house made marshmallow

MATCHA LATTE | 12Matcha powder, milk

+ ADD | 4 Additional espresso shot

Barista


BLACK | 8English Breakfast Earl Grey Lemon Ginger Masala ChaiVanilla Bean

GREEN | 8Jade Green Japanese Genmaicha

HERBAL | 8Chamomile MedleyPeppermint Valerian Dream

OOLONG | 8Ruby Oolong Pu-ErhAncient Pu-Erh

Organic Teas

MAPLEBROOK BURRATA | 22Heirloom tomatoes, extra virgin olive oil, aged balsamic vinegar

BEEF CARPACCIO | 28Young arugula, caper berries,shaved Manchego cheese

HAND SELECTED CHEESE & CHARCUTERIE BOARD | 34Local soft and hard cheeseswith handcrafted charcuterie

YELLOWFIN TUNA POKE | 28Soy, sesame, sweet onions, scallion

PETROSSIAN CAVIAR 30g | 250Blinis, toast points,accompaniments

TRIBECA GREEN MARKET | 26Organic greens, seasonal vegetables, herb vinaigrette

ROASTED BEETS | 26Smoked goat cheese, radish,Brooklyn lager vinaigrette, roasted sunflower seeds

KALE AND AVOCADO | 28Crispy quinoa, cherry tomatoes, Meyer lemon, olive oil

CAESAR | 26Romaine, focaccia croutons, Parmigiano Reggiano, classic Caesar dressing

SALAD ENHANCEMENTS:

Chicken | 8Steak | 10Salmon | 12Seared Tuna | 12Shrimp | 10

Salads

CHICKEN | 18Your choice of egg noodlesor matzo ball

SAN MARZANO TOMATO | 18Roasted tomatoes, crème fraîche,croutons

Soups

A�etizers

A L L D A Y

Gluten Free

SandwichesServed with choice of French fries or organic greens

BLT | 28Applewood smoked bacon,organic lettuce, heirloomtomatoes, toasted wheat bread

HERB ROASTEDTURKEY CLUB | 32Applewood smoked bacon,avocado, heirloom tomatoes,toasted sourdough bread

RUBEN | 32Pastrami, house made mustard, sauerkraut, Gruyère cheese, rye bread

TRIBECA PRIME BURGER | 36Short rib Angus beef burger,aged NY cheddar, crispy onions,brioche bun

LOBSTER ROLL | 34Chive lemon butter, brioche roll

PastaPENNE CACIO E PEPE | 28Coarse black pepper, Parmigiano Reggiano

TAGLIATELLE BOLOGNESE | 32Parmigiano Reggiano

PAPPARDELLE PRIMAVERA | 34Seasonal Tribeca Greenmarket grilled vegetables

LIGUINE RICCI DI MARE | 38Squid ink, sea urchin, crab

Gluten free pasta also available

Fish

Meats

Vegan

FREE RANGE LANCASTERCOUNTY HALF CHICKEN | 34Cumin roasted carrots, sage jus

VEAL MILANESE | 36Rocket arugula, Meyer lemon

BRAISED SHORT RIB | 36Roasted mushrooms, veal jus

BERKSHIRE PORK CHOPS | 36Sautéed Swiss chard, roastedseasonal fruit chutney

PRIME 28DAY DRY AGED,HAND SELECTED:

NEW YORK STRIPLOIN | 5214 ozFILET MIGNON | 488 oz

Choice of sauce:BordelaiseBéarnaiseTruffle demi-glaceCreamy horseradish

PAN ROASTED ATLANTICSALMON | 34Fennel, saffron cannellini beans, lemon butter

CRISPY SNAPPER | 36Laksa curry, bean sprouts,tomatoes, rice noodles

SEARED TUNA | 36Bok choy, furikake, brownbutter miso

CATCH OF THE DAY | 38Pan seared or roasted with choice of lemon butter, caper beurre blanc, olive oil and lemon

Each 8Sautéed asparagus with lemon andshaved Parmegiano Reggianio

Sautéed spinach with roasted garlic

Cumin roasted heirloom carrots

Fire roasted mushrooms with herbs

Sautéed broccolini with chili flakes

Grilled avocado with feta cheese, cilantro, lime

Each 8Hickory smoked mashed potatoes Parmesan truffle friesParmesan potato pave Macaroni & cheese

Sides Starch

Gluten Free

QUINOA TOFU CAKE | 28Sautéed corn, red peppercoulis, cannellini beans

VERMICELLI NOODLES | 28Market vegetables, laksa curry

FALAFEL | 28Pita bread, cucumbers, hummus, tomatoes, harissa, tzatziki sauce


De�er�sTIRAMISU | 16Espresso soaked ladyfingers, creamy mascarpone, rum

DOUBLE CHOCOLATE CAKE | 16Milk chocolate frosting, chocolate ganache

NY CHEESECAKE | 16With raspberry coulis

ORANGE CRÈME BRÛLÉE | 16Custard, caramelized sugar

MACALLAN BUTTERSCOTCH PUDDING | 16Sea salt chocolate toffee

SORBET & ICE CREAM | 163 scoops

SEASONAL FRESH FRUIT SALAD | 16Fresh mint leaves, lime, agave

Milk ShakesCLASSIC | 12Choice of: vanilla, strawberry, chocolate or peanut butter

COOKIE | 12House made vanilla bean ice cream blended withcookie chunks and Mast Brothers chocolate syrup

NUTS FOR NUTS | 12Toasted almond ice cream with salted caramel swirl

JUICES | 8Apple, orange, cranberry

MILK | 8Skim, low fat, whole,chocolate, soy

SMOOTHIE | 8Strawberry banana

CEREAL | 8All served with berries, bananas and your choiceof milk

FRUIT YOGURT | 8Blueberry or strawberry

FRUIT BOWL | 8Melon and berries

SILVER DOLLAR PANCAKES | 14

TWO SCRAMBLED EGGS WITH TOAST | 14

FRENCH TOAST STICKS | 14

A� DayALL DAY | 18Items below are served with a choice of French fries ormashed potatoes and salad or steamed broccoli

CHICKEN NOODLE SOUP

SPAGHETTI WITH TOMATO SAUCE OR BUTTER & CHEESE

MINI CHEESE AND PEPPERONI PIZZA

MAC ‘N CHEESE

GRILLED CHICKEN BREAST

GRILLED FISH

PB&J SANDWICH

ALL BEEF HOT DOG

CHICKEN TENDERS

GRILLED CHEESE

TreatsALL TREATS | 8Chocolate brownieChocolate chip cookieIce cream sandwich

One scoop ice cream:chocolate, strawberry orvanilla with whipped cream

Beverages Breakfast

K I D ’ S M E N U

Gluten Free

BROOKLYN BREWERYAmber lager | Brooklyn, NY

BRONX BREWERYAmerican Pale Ale | Bronx, NY

LOCAL BEERS

CORONA | pale lager | MexicoSTELLA ARTOIS | pilsner | Belgium KRONENBERG | pale lager | FrancePERONI | pale lager | Italy HEINEKEN | pale lager | Netherlands

INTERNATIONAL BEERS

CAKEBREADChardonnay | Napa Valley | USA

WHITE HALF BOTTLES 375ml

B E V E R A G E S

10

10

95

Beer

SMALL WATERStill and sparkling

LARGE WATERStill and sparkling

ASSORTED SOFT DRINKSCoke, diet coke, sprite, ginger ale, tonic, club soda

8

12

10

Waters & soda

Wines

ENZA PROSECCO

SPARKLING WINE glass | bottle

LOUIS ROEDERER BRUT VEUVE CLICQUOT BRUTTAITTINGER CUVÉE PRESTIGE ROSÉDOM PERIGNON BRUT LOUIS ROEDERER CRISTAL

CHAMPAGNE

18 80

26 16028 170

250600750

CJ42599 IRDinsert IG-GB4-220pm - fourseasons.com€¦ · GRAPEFRUIT SEGMENTS | 14 ... Served with...

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