SITE PLAN 1:2000

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CITYSCAPE

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CONCEPT DESIGN 2CENTRAL HALL

RESTAURANT

NORTH FACADE 1 : 500

SOUTHWEST FACADE 1 : 500

EAST FACADE 1 : 500

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SUSTAINABILITY

FEASIBILITY

CONCEPTUAL KEY ASPECTS

COMPACT OVERALL SIZE AND ARCHITECTURAL FORM

WOOD STRUCTURE

REINFORCED WOOD STRUCTURE INCLUDING CLT-WOOD ELEMENTS

IN WALLS, FLOOR AND ROOF

WOOD-COATING IN CENTRAL HALL WALLS

USE OF NATURAL SUNLIGHT IN CENTRAL HALL

VENTILATION

PRE-COOLING OF AIR IN THE INSTALLATION SPACE

UNDER THE GROUND FLOOR IN THE SUMMER

PRE-HEATING OF THE AIR IN THE CENTRAL HALL IN THE WINTER

MODERN MECANICAL VENTILATION EQUIPMENT WITH EFFICIENT

HEAT RECOVERING

ENERGY EFFICIENT COMPUTER CONTROLLED LIGHTNING

INSTALLATIONS

OVERALL 1 M HIGH TECNICAL INSTALLATION SPACE

UNDER THE GROUND FLOOR

EASY TO DO ALTERATIONS WHEN TECHNOLOGY DEVELOPS

CONCRETE COATING

EXTERNAL WALLS AND ROOF HAVE 5 CM THICK FIBERINFORCED CONCRETE-

COATING, WHICH SUITS TO FINNISH CLIMATE CONDITIONS,

AND IS EASY AND CHEAP TO MAINTAIN AND REPAIR

PHOTOVOLTAIC MODULES ON THE ROOF,

WHERE IT IS EASY TO MAINTAIN THEM

THICK INSULATION AND ENERGY-EFFICIENT GLASS-WALLS AND -ROOFS.

HEATING

POSSIBILITY TO ACCOMPANY THE CENTRAL HEATING AND

COOLING SYSTEM WITH GROUND HEAT IN THE WINTER AND

THE SEA-WATER COOLING IN THE SUMMER

THE AIM IS A SMALL CARBON-FOOTSTEP IN ENERGY AND MATERIAL SOLUTIONS