CITY REVEALED MAGAZINE · •Capriottis Sandwich Shop – Both Locations 1st Ave next to Best Buy &...

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CITY REVEALED MAGAZINE 1

Transcript of CITY REVEALED MAGAZINE · •Capriottis Sandwich Shop – Both Locations 1st Ave next to Best Buy &...

Page 1: CITY REVEALED MAGAZINE · •Capriottis Sandwich Shop – Both Locations 1st Ave next to Best Buy & Edgewood Rd, Cedar Rapids •The Wright Touch Catering & Bake Shoppe - Cedar Rapids

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•Hy-Vee - Wilson Avenue, Collins Road, Mt Vernon Road, Johnson Rd, Cedar Rapids Hy-Vee – Marion •Hy Vee Drug – 7th Ave, Marion – 505 Boyson Rd NE & Mt Vernon Rd SE, Cedar Rapids •Fareway Stores – 885 Miller Rd, Hiawatha - 10th Ave, Marion - 16th Ave & 1st Ave, Cedar Rapids •Pioneer Co Op – Center Point Rd, Cedar Rapids •Most Casey’s Convenience Stores – Throughout the Corridor and surrounding areas•Hawkeye Convenience Store – 7th Ave, Marion•Hawkeye Oil Company Stores – Cedar Rapids & Marion•Hawkeye Sinclair – 975 Robins Rd, Hiawatha•Guppys on the Go - Cedar Rapids & Walford•Sparkling Image - 1st Avenue, Cedar Rapids •Stuff Etc – Blairs Ferry Rd, Cedar Rapids – Coralville & Iowa City locations •Farmers State Bank – All Branches•NewBo City Market•Parlor City Pub & Eatery – 1125 3rd St SE, Cedar Rapids •Village Meat Market •Armstrong Development Building – Cedar Rapids •Brewed Awakenings – 1st Ave SE, Cedar Rapids •Emils Hideaway – 222 Glenbrook DR SE, Cedar Rapids•Pecks Flower Shop & Garden Center – 3990 Blairs Ferry Rd NE, Cedar Rapids •Capriottis Sandwich Shop – Both Locations 1st Ave next to Best Buy & Edgewood Rd, Cedar Rapids •The Wright Touch Catering & Bake Shoppe - Cedar Rapids •Coffee Smiths – C Ave NE, Cedar Rapids •BBQ This – 560 Boyson Rd, Cedar Rapids•Big 10 Mart – 1225 Boyson Rd, Cedar Rapids •Pizza Ranch – 3100 31st St, Marion•BP Gas – 7th Ave, Marion•Wittes End – Marion •Zio Johnos – Williams Blvd, Cedar Rapids - 7th Ave, Marion •Dairy Queen – Hiawatha & Marion•Mr. Beans – East Post Rd, Marion•Mercy Hospitals & Mercy Care North Locations•St. Lukes Hospital & Clinics•Physicians Clinic of Iowa Waiting Rooms•CR Convention & Visitors Bureau Downtown Food Court – Cedar Rapids •Cedar Rapids & Marion Libraries

•Marion Chamber of Commerce •Marion Library•Home Builders Association•Kirkwood Community College •Amana Society & Chamber•Old Creamery Theatre – Amana•LD Express – North Liberty•North Liberty Community Center•Corridor Coffee – North Liberty •UI Family Care Center – North Liberty•Depot Station - Tiffin & Coralville 380 BP – Swisher•Eastern IA Airport - Wright Bros Blvd, Cedar Rapids •Family Medicine Building – Coralville•Coralville Library•Coralville Rec•Iowa City Public Library•Iowa Childrens Museum •US Bank – Coralville & Iowa City•Hy-Vee Pharmacy – Hwy 6, Coralville & S 1st Ave, Iowa City •Delimart – 2nd Ave, Coralville - Benton St, Iowa City & S 1st Ave, Iowa City•Kum & Go – Iowa City, Riverside•BP Travel Mart - Riverside •Family Clinic – UIHC, Iowa City •Mercy Medical Building – Iowa City•Mercy Family – S 1st Ave, Iowa City•Orshlen Farm – Hwy 6, Iowa City •Sinclair – Iowa City•Suburban BP – Scott Ave, Iowa City•BP Station – N Dodge, Iowa City•Alburnett BP – Alburnett •Most Casey’s Convenience Stores – Throughout the Corridor and surrounding areas•Jonsey’s – Center Point•Center Point Grocery Store •Philips 66 - Palo

Magazines available also at many of our Corridor restaurants, coffee shops, banks, Realtors, doctors office waiting rooms and at all Advertiser Locations!

Top Distribution Locations to Pick Up Cit y Revealed Magazine

Don’t have time to stop and pick up a magazine? Have City Revealed delivered to you!For just $15.00 a year you will not miss an issue. To start receiving City Revealed Magazine monthly, send your mailing information with your check or money order for $15.00 to: City Revealed MagazinePO Box 121Cedar Rapids, IA 52406.

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City Revealed Magazine is a locally owned and produced publication designed to serve the entire Corridor. Content is the sole and exclusive property of City Revealed. No part of this magazine may be reproduced without the express written permission of the publisher. The views expressed herein, and the publication of any advertisement, do not necessarily reflect those of the

ownership or management of this magazine.

Happy February! I will get to the “weird holidays” going on this month in a moment, but first and most important is that February is American Heart Month. Heart disease is the number one killer in women age 20 and over, killing approximately one woman every minute.

I have family members with heart issues and I remind them to take care of themselves and stick around for me and the rest of the family. I mentioned how many women die of heart disease. Too many times we spend so much time taking care of everyone else, that we don’t pay attention to ourselves when the best way to take care of our family is to be around to take care of them. Please read the article, Miracle Survivor. Therese worked for City Revealed years ago, and is a good friend to our family. If you know of someone who would benefit from this article, please pass a copy on to them. February 3rd is Wear Red Day. Wear red proudly and show your support.

Some other days to celebrate this month are: February 2nd, Ground Hogs Day. Watch to see if the little guy is going to predict an early or late winter. On the 3rd, while you are wearing red, enjoy Feed the Birds Day. My bird feeders are just outside my front window and I really do enjoy watching them. Here are some great food days. The 4th is Eat Ice Cream for Breakfast Day. Now my rational thought would be to add some healthy cereal and you’re good! The 19th is Chocolate Mint Day, the 20th is Cherry Pie Day, the 24th is Tortilla Chip Day and even though it’s not food specific, the 14th is Valentines Day. Two good days to recognize are the 16th, Do a Grouch a Favor Day, and the 17th, Random Acts of Kindness Day. Making someone smile not only makes them feel good, it makes you feel good too.

If you are trying to plan a nice Valentine’s Day evening, check out some of the great restaurants in the magazine on our Restaurant Guide. This month Napoli’s Italian Ristorante is featured. My mouth waters just from reading the article and looking at the food. Top off the night with one of the events going on in the corridor. Or maybe you want to take that someone special to a warmer climate. Give Travel and Transport a call and they can set you up. Whatever you choose, enjoy the evening with the one you love.

About now some of you are mentally spending your refunds. If that roof is not doing its job any more, or you need some work done before graduation time gets here, if you are looking to update the inside of your house and not quite sure what to do and where to start, call one of our local builders or subcontractors and they can fix you right up. Each month we feature top notch builders and subcontractors that can help you design your dream home or room.

We have great advertisers within these pages, so if you stop into their establishment, let them know you saw them in City Revealed Magazine.

Stay warm, stay dry and enjoy every crazy day ahead of you.

PublisherLynne Ann Cassidy

[email protected]

Managing Editor

Shannon [email protected]

Sales Manager

Chad [email protected]

319.270.1096

Art Director - Justin Fox

Contributing WritersNina Swan-Kohler

John SeitzAngie McClure

Dick ButschiAndrea Thomson Viner

Cindy HadishJodi Harris

Cover Photography by Justin Fox Picture taken at

Napoli’s Italian Ristorante

319.447.CITYCity Revealed Magazine

PO Box 121Cedar Rapids, IA 52406www.cityrevealed.com

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6 The Real Deal – 2000 Chevrolet Monte Carlo SS Pace Car

9 Depression in Older Adults The Views Senior Living

11 Dental Care at Edgewood Animal Hospital

13 Travel & Transport Moves to Marion

15 Brides by Rummel 2017 Bridal Trends 16 Miracle Survivor: Heart Patient Tells Her Story

20 Valentine’s Day – A Day to be Sweet! Recipes by Nina Swan-Kohler

23 Restaurant Guide

24 Napoli’s Italian Ristorante Spotlight

26 Kids February 2017 Event Calendar

27 African American Museum Exhibits Black History Awareness Every Day

29 Tales from the Writer’s Room, Season 9, It’s a Zoo!

30 February 2017 Event Calendar

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Breaking up is hard to do—with your house, that is. If you don’t have

circumstances requiring you to move, you might never know when it’s time to sell your home. Here are four signs it’s time to get moving.

1. You’ve outgrown your current home. If you’ve added more people, pets or stuff to the mix, you may need more space? That two bedroom one bath home worked great when it was just you starting out but life changes.

2. Your lifestyle is different. Perhaps you work from home, or your commute is too long. Your family activities are in a different part of town or you’re on the go with no time to maintain a large yard, pool or other things.

3. Remodeling won’t yield a higher return. Every neighborhood has market limits on how high prices can go. If taking on additional projects in lieu of selling won’t bring you bang for the buck, it’s time to get moving.

4. Lastly, you can afford to sell and have a flexible time frame. With property values on the rise in the last few years it may make more sense to take advantage of your appreciating market and leverage your equity into your next property!

To analyze whether now is the right time to sell and buy, feel free to contact me or your favorite local real estate professional. The right agent can help you assess whether now is the right time to get moving!

Bob KalousCell: 319-521-8000Website: www.bobtherealtorskogman.comEmail: [email protected] source- Realtor.com

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If you have a large remodel in mind and are working with a contractor, make sure they use ABC Supply Co., Inc.

ABC Supply is the largest wholesale distributor of roofing materials in the United States and one of the nation’s largest distributors of siding, windows and other select interior and exterior building products, tools and more.

Since 1982, they have grown to become a national organization with more than 700 branches and other

facilities across 49 states. Their success is the result of an unwavering focus on a single, simple guiding principle to treat contractors (large and small) with respect and give them the high-quality products and services they

need timely with competitive pricing. Working with ABC Supply will ensure a smooth remodel!

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Article and photography by Richard Butschi

Many auto enthusiasts are drawn to pace car “special editions” produced by the various divisions of companies like General Motors. For example, most car folks easily recognize the iconic ‘78 Corvette pace car, done strikingly in black-over-silver paint with red accents and lettering commemorating that year’s Indy 500. Although these editions are produced in limited numbers, making them highly sought after, they are still facsimiles of the few versions that actually pace a pack of high-speed racers at a major event. Some of those that make it to the track are “festival” cars, used to parade celebrities during pre-race activities. And then there are the real deals – the pacers that actually have graced the banked curves of major tracks like Indianapolis Motor Speedway, during the competition. These are hard to come by.

Alan and Joy Oldfield, of northeast Cedar Rapids, have a collection of cars that include pacers, most of them Buicks, as Alan’s dad was a Buick dealer in Wellman, IA. The Oldfields’ first collector car was a 1957 Buick Roadmaster, tabbed a 75R 2-door hardtop done in Dusty Rose. The year was 1979. They were newlyweds living in Oklahoma with (as Alan puts it) “No garage, no driveway and no money.” The car cost $850 and his dad said he would cover half of it, so Alan had to borrow the $425, plus putting on some used tires to get it back to Iowa. Since then, they have collected three Buick pace cars – a ‘75 and ‘76 “editions”, and an ‘81 “festival” pacer. All three were commemoratives for the Indy 500. They have two ‘87 turbocharged Buicks – a white T-type and a black Grand National (both pretty rare), along with a ‘99 Riviera Silver Arrow Edition, 1 of 200 built commemorating the end of production of the Rivieras.

In 2008, Alan got wind of an ‘83 Buick pace car, slated to hit the auction block at Barrett-Jackson in Las Vegas. He wanted it badly, but it slipped through his fingers. The following spring, at the B-J Auction in Palm Beach, FL, he finally landed a “real deal” 2000 Chevy Monte Carlo pacer. Although not a Buick, as desired, this particular Monte is the #2 car of two used in the ‘99 Brickyard 400 NASCAR race in Indianapolis. The race was won by Dale Jarrett. The pace car was driven by Buster Auton, Track Inspector/Director of Transportation for NASCAR and responsible

for getting up to 24 semi-trailers to the race sites each week. He was also honored as Grand Marshal in ‘99 and other years, along with the likes of Jay Leno, Dallas Clark (U of Iowa and NFL footballer), Hope Solo of the U.S. Women’s Soccer Team and tv/movie star/producer Ron Howard.

The Monte, dressed in Torch Red/Silver, is adorned with strobe lights mounted on the roof, rear deck and facsia. It has a hi-performance exhaust system, Tasmanian Devil graphics and lower body molding. It has been lowered over an inch, outfitted with a special leather interior and instrument cluster. The power train is a 3800 Series II hi-performance V6, making 300hp, with a 4T65-E transaxle, disc brakes w/ABS, custom 17” wheels and Goodyear Eagle F1 tires.

The Oldfields have taken the Monte to prestigious

shows throughout the country. In 2012, at the Monte Carlo Owners Association show in Richmond, IN, they won both the Peoples’ Choice and Children’s Choice Awards. In Chicago, at the 2015 Muscle Car & Corvette Nationals (formerly known as the Vette Fest), they won the top “Gold Award” scoring 964 points out of a possible 1,000. Also that year, they won the Specialty Display Award at the Keenland Concourse in Lexington, Kentucky, which is a “by-invitation-only” show.

The Oldfields have added history to a car that came with significant provenance, but it also came with a disclaimer at the 2009 auction - “... not certified...and can not be driven on public roads.” But then it’s not likely that Alan and Joy were going to use it for vacationing or hauling groceries. Besides, the trunk is filled with electronics for the strobe lights.

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Article and photography by Richard Butschi

Many auto enthusiasts are drawn to pace car “special editions” produced by the various divisions of companies like General Motors. For example, most car folks easily recognize the iconic ‘78 Corvette pace car, done strikingly in black-over-silver paint with red accents and lettering commemorating that year’s Indy 500. Although these editions are produced in limited numbers, making them highly sought after, they are still facsimiles of the few versions that actually pace a pack of high-speed racers at a major event. Some of those that make it to the track are “festival” cars, used to parade celebrities during pre-race activities. And then there are the real deals – the pacers that actually have graced the banked curves of major tracks like Indianapolis Motor Speedway, during the competition. These are hard to come by.

Alan and Joy Oldfield, of northeast Cedar Rapids, have a collection of cars that include pacers, most of them Buicks, as Alan’s dad was a Buick dealer in Wellman, IA. The Oldfields’ first collector car was a 1957 Buick Roadmaster, tabbed a 75R 2-door hardtop done in Dusty Rose. The year was 1979. They were newlyweds living in Oklahoma with (as Alan puts it) “No garage, no driveway and no money.” The car cost $850 and his dad said he would cover half of it, so Alan had to borrow the $425, plus putting on some used tires to get it back to Iowa. Since then, they have collected three Buick pace cars – a ‘75 and ‘76 “editions”, and an ‘81 “festival” pacer. All three were commemoratives for the Indy 500. They have two ‘87 turbocharged Buicks – a white T-type and a black Grand National (both pretty rare), along with a ‘99 Riviera Silver Arrow Edition, 1 of 200 built commemorating the end of production of the Rivieras.

In 2008, Alan got wind of an ‘83 Buick pace car, slated to hit the auction block at Barrett-Jackson in Las Vegas. He wanted it badly, but it slipped through his fingers. The following spring, at the B-J Auction in Palm Beach, FL, he finally landed a “real deal” 2000 Chevy Monte Carlo pacer. Although not a Buick, as desired, this particular Monte is the #2 car of two used in the ‘99 Brickyard 400 NASCAR race in Indianapolis. The race was won by Dale Jarrett. The pace car was driven by Buster Auton, Track Inspector/Director of Transportation for NASCAR and responsible

for getting up to 24 semi-trailers to the race sites each week. He was also honored as Grand Marshal in ‘99 and other years, along with the likes of Jay Leno, Dallas Clark (U of Iowa and NFL footballer), Hope Solo of the U.S. Women’s Soccer Team and tv/movie star/producer Ron Howard.

The Monte, dressed in Torch Red/Silver, is adorned with strobe lights mounted on the roof, rear deck and facsia. It has a hi-performance exhaust system, Tasmanian Devil graphics and lower body molding. It has been lowered over an inch, outfitted with a special leather interior and instrument cluster. The power train is a 3800 Series II hi-performance V6, making 300hp, with a 4T65-E transaxle, disc brakes w/ABS, custom 17” wheels and Goodyear Eagle F1 tires.

The Oldfields have taken the Monte to prestigious

shows throughout the country. In 2012, at the Monte Carlo Owners Association show in Richmond, IN, they won both the Peoples’ Choice and Children’s Choice Awards. In Chicago, at the 2015 Muscle Car & Corvette Nationals (formerly known as the Vette Fest), they won the top “Gold Award” scoring 964 points out of a possible 1,000. Also that year, they won the Specialty Display Award at the Keenland Concourse in Lexington, Kentucky, which is a “by-invitation-only” show.

The Oldfields have added history to a car that came with significant provenance, but it also came with a disclaimer at the 2009 auction - “... not certified...and can not be driven on public roads.” But then it’s not likely that Alan and Joy were going to use it for vacationing or hauling groceries. Besides, the trunk is filled with electronics for the strobe lights.

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Depression in Older AdultsBy Angie McClureSymptoms of depression and memory problems affect many older adults. In fact, recent studies show over seven million older adults experience depression. Depression is often under-recognized and under-treated. Not recognizing signs or acknowledging there is a need can be impairing an older adult’s ability to enjoy life. It can also contribute to poorer overall health. Those living with depression often need more assistance with activities of daily living and show signs of social isolation.Understanding risk factors that could be contributing to an older adults’ depression is vital in being able to help them. Here are some risk factors to watch for:•Mental impairment or dementia•Extended grief due to loss of spouse, friend or family member•Progressive loss of eye sight or hearing•History of repeated falls or injuries •Medication side-effects•Sleeplessness•Overall feeling of poor healthFor most, the obvious next step to take would be to seek professional consultation with your physician. This is always a good idea. However, another consideration should also be to get the individual engaged in socializing again. This doesn’t mean that someone who is not very social suddenly needs to be pushed to become more social. However, studies have proven that having consistent human contact and interaction can reduce depression. One recent study, appearing in the Annals of Family Medicine, gathered 193 seniors with depressive symptoms and provided either individualized physical activity or social visits for six consecutive months. Researchers concluded that, “Social contact may be as effective as physical activity in improving mood and quality of life,” and “social participation and social support networks are paramount to long-term positive outcomes and psychological well-being for older people.”Keep this in mind when care-giving for a loved one or friend. There are many opportunities in the Cedar Rapids and Marion area for older adults to get engaged. In some situations, a good way to do this is to make a transition to a senior living community where the person is surrounded by others going through the same phase in life, a full day of activities with socialization as well as continued independence.To learn more about The Views Senior Living call 319-294-9669

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By Andrea Thomson Viner

It turns out dog breath isn’t supposed to stink, and the same goes for cats. Dr. Jonelle Hankner, DVM, of Edgewood Animal Hospital (EAH) says that the most common dental and oral health issue she sees in her practice is “the general lack of understanding how important oral health is for our pets.”

Hankner, who graduated with her Veterinary Medicine degree from Iowa State University, has been talking to clients about dental care for their pets for 20 years. She emphasizes that oral health affects the overall health of the body. February is National Pet Dental Health Month, so it’s a good time to learn more about dental and oral health for animals and commit to getting rid of that stinky dog, and cat, breath.

Hankner recommends home dental care for both dogs and cats, encouraging new puppy and kitten owners to start brushing their teeth while they still have their baby teeth. “You are letting your pet know that this is part of the routine from the beginning,” she says.

If your pet is older and not used to having their teeth brushed, Hankner cautions that it will take time and training to implement a home dental care routine and that pets’ gums may bleed. “Imagine if you had not brushed your teeth for 5 years,” she says. “Your mouth is going to be really sensitive the first time.”

Hankner recommends a flavored enzymatic toothpaste, because pets like the taste. Here is her step-by-step recommendation for how to start brushing your pet’s teeth:

Start with one or two teeth for a total of five to ten seconds. You won’t be able to brush for two

minutes from the get go! Lift the lip, don’t try to open the mouth

wide open; they don’t like this. Get in and get out. Don’t make it a

big deal. Do this every day. Make it part of your routine. It may

take weeks to months to get them used to it, but stick with it!

Hankner notes that, for most people, dental care is more

challenging in cats. “They tend to be

more independent

creatures and their small mouth size is prohibitive to brushing,” she says, “And beyond brushing, there are so many more options for dogs when it comes to dental care in the form of chews and toys.” (See more about dental chews and other products below.)

If home dental care is not possible, or if it is not taking care of the signs of dental or gum disease, then it’s time for a professional dental cleaning. In order to perform a safe and thorough cleaning, veterinary patients must be under anesthesia. “Our patients are monitored throughout the cleaning and during their post-op recovery,” Hankner says. She outlines the process for a dental cleaning: “We clean the teeth using a combination of hand-scaling and ultrasonic scaling. The teeth are then polished using a fluoride product. Then dental radiographs are taken. If necessary, diseased teeth are extracted. “

Edgewood Animal Hospital carries CET dental products. The toothpaste comes in different flavors, including beef, chicken, vanilla mint, and seafood. Paste is preferred over gel products as this provides increased abrasion. Hankner cautions pet owners not to use human toothpaste as she explains the fluoride is not intended for consumption (“and your pet does not know how to spit”).

EAH also carries highly digestible enzymatic and antibacterial dental chews, such as the CET Hextra chews and OraVet chews. Both products can be used in combination with brushing. There are also dental diets which have larger kibble that promote chewing, such as Hill’s T/D.

Hankner recommends avoiding dental chews or other products that are too hard (i.e. harder than the tooth). She discourages the use of real bones, like hooves, antlers, and other similar products, explaining that slab fractures of to dogs’ upper premolars are common chewing injuries, which can cause pain, abscesses, and extraction. “Dental chews should have some give,” says Hankner. Now is the perfect time to start a dental health care routine with your pet, both at home and with the assistance of Dr. Hankner and her colleagues at EAH. Happy brushing!

Dental Services at EAHAnnual dental check-upsDental cleanings, including anesthesia • Dental x-raysTooth extraction/oral surgeryTreatment for periodontal disease • Oral cancer care

Edgewood Animal Hospitalwww.edgewoodanimalhospital.com3434 Midway Dr NW. Cedar Rapids, IA(319) 536-1934

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Article by Jodi HarrisPhotography by Justin Fox

Travel is about experiencing the world and creating memories that will last a lifetime. The finite details that come with planning a trip can be easily managed by professionals who are dedicated to creating experiential moments for travelers. Working with travel advisor at Travel and Transport will save your precious time and money and give you the ability to embrace the world in new and exciting ways.

Travel and Transport has movedFormerly located in the Big Yellow House building on Blairs Ferry Road, they have moved to Uptown Marion, and are now conveniently located in the Philip’s Center. Their new address is 1317 7th Avenue, Suite 210, and they are ready to take care of all your travel needs. Watch their website for their upcoming Open House on May 2nd.

Diane Stickney Scholl, CTC, DS, Senior Travel Advisor at Travel and Transport has some excellent advice for anyone planning travel. She says that there are many benefits to using an advisor, but some of the most important things that Travel and Transport can provide include:

• Advice: The Travel and Transport network of advisors and their established relationship with the Virtuoso network coupled with many years of expertise; first hand experiences and continued education make using an advisor the best decision you will make in your travel planning.

• Access: Although they are an independently owned and operated travel agency, they have a world of resources at our fingertips, thanks in large part to their membership in the Virtuoso network, which gives them access to the finest travel providers and premier destinations in the world. An added value is 24 hour emergency service for all travel they arrange.

• Advocacy: They are specialists in the art of travel. They put their global connections to work to ensure that travelers receive the most advantageous pricing, access, upgrades and amenities that are simply not available to the general public. They look forward to

putting their passion for travel to work for you.

• Accountability: Service excellence is important to Travel and Transport. Client feedback helps them to continuously improve and provide the high standards our clients expect and deserve. “Wherever you want to go, whatever you want to do, we can arrange it – down to the tiniest details,” she adds.

What does it mean to be a member of the Virtuoso network? Virtuoso takes it from ordinary to extraordinary when it comes to travel. According to their website at www.virtuoso.com, it is a network of the most renowned luxury travel agencies and is 11,400 travel advisors strong worldwide. Virtuoso is known to represent the best of the best in travel and have an assortment of approximately 1,700 preferred partners including luxury hotels, tour guides, cruise lines, and more. Associated advisors such at Travel and Transport use global connections to plan the most memorable experiences for their clients, from weekend getaways to dream vacations.

“Travel advisors are the hottest new thing that never went away,” Matthew Upchurch, Virtuoso Chairman and CEO.

If you are thinking of taking a trip of a lifetime or even a long weekend, a travel advisor is the person to see. When so many of us have a limited number of vacation days each year, why risk booking online and having things go wrong? A travel advisor is a professional who spends their days making sure your vacation or travel is absolutely perfect. They know the little things that make the difference between an ordinary vacation and an extraordinary travel experience.

Contact Travel and Transport for Corporate Travel at 319.373.4355, Vacation Travel at 319.373.4232 or toll free at 800.332.5490. You will be happy you choose Travel and Transport to make your vacation perfect.

*Some of the information included in this feature came from www.travelandtransport.com and www.virtuoso.com. Also, thank you to Diane Stickney Scholl for providing information included.

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By Jodi Harris

There is a new business in Cedar Rapids, Brides by Rummel, LLC. It’s located at 4333 Czech Lane NE, Suite B7. Owner Chad Rummel is excited to give each bride a unique experience and help her find the perfect wedding gown. Brides by Rummel, carries two unique lines of bridal gowns; Marys and Queen Bridal. His is the only business in the corridor who sells the Marys brand and is the sole supplier in the United States of the Queen Bridal brand. If you cannot find the perfect gown, he can design and create it for you.

His bridal shop is unique because it is a one-stop shop. Chad not only sells dresses, but he creates silk flowers, wedding cakes and is also a wedding planner. He is all things weddings from A to Z, with over 30 years of experience in the bridal business. You will find all the accessories at his shop including, jewelry, sashes, veils and more. Designing and creating unique gowns for brides for 30 years has been his pleasure and he is looking forward to making each bride and every individual feel as special as they truly are.

Chad had a bridal business in Maynard, Iowa, which he sold in 1996 to attend Upper Iowa University. Over the past 20 years, he has wondered if he did the right thing, since he loves working with brides so much. He has kept current on fashion, bridal styles and trends since then. He has done bridal alterations as a side job since closing his first store.

About three years ago, he decided to set his goal and began preparing to open his new business in Cedar Rapids. He describes it as his dream job, and he truly loves the wedding industry and making each bride feel like his only customer. After all the planning, the timing was finally right, so he quit his full time job and everything fell into place. Brides by Rummel, LLC opened in January of this year. Walk-ins are always welcome but appointments are appreciated, to ensure that each customer gets individual attention.

“I am here to serve every bride from short to tall, thin to full figured. I carry every occasion gown from size 2 to size 30. All the dresses in the boutique are designer and if a bride can’t find what she’s looking for, I will custom design it just for her,” he says.

He describes the 2017 bridal trends as soft, muted color pallets of aqua, seafoam, teal, mocha, blush and mauve. Metallic colors such as gold, silver and champagne are very popular accent colors this year. Wedding wear is on a repeat cycle in fashion trends.

Deep plunging V’s are in, but most brides are more modest and will not choose such revealing sheer necklines as seen in Vogue. Less bling and more architectural design for gowns are popular. Sheer backs and keyholes are big trends in bridal fashion this year too. For bridesmaids, it’s all about the chiffon and flow with a mixture of short and long dresses being popular in weddings today.

“Brides by Rummel focuses on customer service. Each bride and every girl gets individual attention. I am here for them, for service, questions, or just to listen. I enjoy forming a friendship with every bride. Once the wedding day is here, it’s a sad day for me. However, there are brides I have kept in touch with for 30 years. I’m all about my brides. Each bride is a unique individual. She has her own style and look. That’s how, I like to dress a bride. Not necessarily what’s on the top ten list, but what looks gorgeous on her! Every gown is as unique as the bride. At Brides by Rummel, LLC, it’s not how many bridal gowns we sell, it’s all about the bride, her look and confidence!” Chad Rummel, Brides by Rummel, LLC

Come in and visit the store in Czech Square, with hours from 10 to 6 Monday through Friday and 10 to 5 on Saturday. Call the shop at 319.393.0651, visit them on Facebook at Brides by Rummel, or his website at www.bridesbyrummel.com. If you are planning a wedding, you will be extremely happy you chose Brides by Rummel.

*Some of the information for this feature was taken from Brides by Rummel’s Facebook page and some from www.bridesbyrummel.com.

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16 CITY REVEALED MAGAZINE

By Cindy Hadish

After surviving two heart attacks, a stroke and open heart surgery, all in the same day, Therese Plummer takes nothing for granted.

“Every day is a gift,” said Plummer, 54, of Marion. “Every day has new meaning.”

Even her doctors say Plummer’s case is out of the ordinary. It began March 29, 2014, as Plummer was getting ready for work. She experienced pain on the left side of her chest, shoulder and neck, along with dizziness and nausea, and even as she took a shower, Plummer broke out in a cold sweat that she couldn’t shake.

“It wasn’t a sharp pain,” she said, calmly remembering the day. “It’s like someone sitting on your chest.” Plummer decided to lie down, and the symptoms passed, but returned when she got up again, and her husband asked if she needed to go to the hospital.

They drove to the emergency department at UnityPoint Health-St. Luke’s Hospital, where a blockage was identified in one of her arteries. As staff prepared Plummer for a stent, her blood “went crazy,” she said. “It clotted everywhere,” and she

suffered a heart attack.

Emergency personnel used paddles to defibrillate her heart and stabilize Plummer

enough to prepare her for open-heart surgery, but she suffered another heart attack as surgery began. This time, medical staff had to break her breast bone and hand-massage her heart to save her life.

She underwent double-bypass surgery, but also had suffered a stroke and lost movement in the left side of her body, as well as experiencing organ failure. Doctors put her in a medically-induced coma to allow her body to recover, but at the end of that nine-day period, “I chose to sleep another ten days,” Plummer said, adding that during that time, “the only thing keeping me alive were the machines.”

During those ten days, Plummer had little brain activity and doctors worried about her future quality of life. There was discussion on numerous occasions about discontinuing care. Therese’s husband, Jim, was faced with making a decision about taking her off life-support. That was a Friday. He was given the weekend to decide.

That Sunday, a prayer vigil for Plummer was held at Our Savior’s Lutheran Church, which the family attends and where she works part-time as a secretary. It was Palm Sunday, and the next day, Plummer said, “I woke up.”

Her father was in her hospital room that morning and she recognized him; a sign that her brain was functioning. She eventually was removed from the

respirator, dialysis, and the feeding tube used since she had been in the coma.

Plummer began physical therapy, as well as speech and recreational therapy, relearning every day tasks, such as tying her shoes and brushing her teeth. A longtime smoker, Plummer said the last cigarette she had was on the day of her heart attacks. She came home from the hospital the day before Mother’s Day and returned to work at New Horizons Computer Learning Center in Hiawatha on July 7 that year.

“All of my doctors think I’m a miracle,” she said. So do others who hear her story, including those at the “Go Red for Women” luncheon in Cedar Rapids in 2015, where Plummer was a featured survivor.

February is known as American Heart Month; an opportunity to spread the word about prevention and warning signs of heart disease. The U.S. Centers for Disease Control and Prevention (CDC) notes that cardiovascular disease, including heart disease, stroke and high blood pressure, is the number 1 killer of most ethnicities in the United States and a leading cause of disability.

Experts recommend if you have symptoms such as severe chest pain, fainting, sudden onset of shortness of breath or symptoms of a stroke, to call 911. Early detection and treatment may help save your life.

One way to recognize and react to a stroke is FAST: Face drooping; Arm weakness; Speech difficulty; Time to call 9-1-1. If a person shows

any of the symptoms, even if the symptoms go away, call 9-1-1 and get the person to a hospital immediately.

The American Heart Association’s 2017 Cedar Rapids Heart Ball will be Saturday, Feb. 25 at 6:00pm, at the DoubleTree Hotel by Hilton, 350 First Ave. NE.

Iowa City’s Heart Ball will be 6:30 p.m. Friday, March 24, at the Feller Club Room, Carver-Hawkeye Arena, 1 Elliot Dr. The event begins with a cocktail reception, followed by dinner, a live auction, dessert and dancing.

Last year, the Heart Ball campaign raised just over $71 million nationwide. For more about the American Heart Association, see: www.heart.org.

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CITY REVEALED MAGAZINE 17

By Cindy Hadish

After surviving two heart attacks, a stroke and open heart surgery, all in the same day, Therese Plummer takes nothing for granted.

“Every day is a gift,” said Plummer, 54, of Marion. “Every day has new meaning.”

Even her doctors say Plummer’s case is out of the ordinary. It began March 29, 2014, as Plummer was getting ready for work. She experienced pain on the left side of her chest, shoulder and neck, along with dizziness and nausea, and even as she took a shower, Plummer broke out in a cold sweat that she couldn’t shake.

“It wasn’t a sharp pain,” she said, calmly remembering the day. “It’s like someone sitting on your chest.” Plummer decided to lie down, and the symptoms passed, but returned when she got up again, and her husband asked if she needed to go to the hospital.

They drove to the emergency department at UnityPoint Health-St. Luke’s Hospital, where a blockage was identified in one of her arteries. As staff prepared Plummer for a stent, her blood “went crazy,” she said. “It clotted everywhere,” and she

suffered a heart attack.

Emergency personnel used paddles to defibrillate her heart and stabilize Plummer

enough to prepare her for open-heart surgery, but she suffered another heart attack as surgery began. This time, medical staff had to break her breast bone and hand-massage her heart to save her life.

She underwent double-bypass surgery, but also had suffered a stroke and lost movement in the left side of her body, as well as experiencing organ failure. Doctors put her in a medically-induced coma to allow her body to recover, but at the end of that nine-day period, “I chose to sleep another ten days,” Plummer said, adding that during that time, “the only thing keeping me alive were the machines.”

During those ten days, Plummer had little brain activity and doctors worried about her future quality of life. There was discussion on numerous occasions about discontinuing care. Therese’s husband, Jim, was faced with making a decision about taking her off life-support. That was a Friday. He was given the weekend to decide.

That Sunday, a prayer vigil for Plummer was held at Our Savior’s Lutheran Church, which the family attends and where she works part-time as a secretary. It was Palm Sunday, and the next day, Plummer said, “I woke up.”

Her father was in her hospital room that morning and she recognized him; a sign that her brain was functioning. She eventually was removed from the

respirator, dialysis, and the feeding tube used since she had been in the coma.

Plummer began physical therapy, as well as speech and recreational therapy, relearning every day tasks, such as tying her shoes and brushing her teeth. A longtime smoker, Plummer said the last cigarette she had was on the day of her heart attacks. She came home from the hospital the day before Mother’s Day and returned to work at New Horizons Computer Learning Center in Hiawatha on July 7 that year.

“All of my doctors think I’m a miracle,” she said. So do others who hear her story, including those at the “Go Red for Women” luncheon in Cedar Rapids in 2015, where Plummer was a featured survivor.

February is known as American Heart Month; an opportunity to spread the word about prevention and warning signs of heart disease. The U.S. Centers for Disease Control and Prevention (CDC) notes that cardiovascular disease, including heart disease, stroke and high blood pressure, is the number 1 killer of most ethnicities in the United States and a leading cause of disability.

Experts recommend if you have symptoms such as severe chest pain, fainting, sudden onset of shortness of breath or symptoms of a stroke, to call 911. Early detection and treatment may help save your life.

One way to recognize and react to a stroke is FAST: Face drooping; Arm weakness; Speech difficulty; Time to call 9-1-1. If a person shows

any of the symptoms, even if the symptoms go away, call 9-1-1 and get the person to a hospital immediately.

The American Heart Association’s 2017 Cedar Rapids Heart Ball will be Saturday, Feb. 25 at 6:00pm, at the DoubleTree Hotel by Hilton, 350 First Ave. NE.

Iowa City’s Heart Ball will be 6:30 p.m. Friday, March 24, at the Feller Club Room, Carver-Hawkeye Arena, 1 Elliot Dr. The event begins with a cocktail reception, followed by dinner, a live auction, dessert and dancing.

Last year, the Heart Ball campaign raised just over $71 million nationwide. For more about the American Heart Association, see: www.heart.org.

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18 CITY REVEALED MAGAZINE

The Schlitz Brewing Company was founded in 1849. From its earliest days the company enjoyed success as one of Americas most popular brewers. The first half of the last century, Schlitz was the largest beer distributor in the United States. It wasn’t until the 1950’s that Anheuser-Busch began to compete for the top spot. Over the next few decades Schlitz was trying to find ways to keep the edge and make more profit.

Enter Robert Uihlein, the CEO of Schlitz Brewing. In the mid 1970’s he instituted a string of cost saving measures that gradually changed and cheapened the taste of their flagship beer. He made the mistake of thinking the consumer, the American people, would not notice. He was wrong. People noticed a difference in the flavor of the beer that many had been drinking for generations. When they began to ask questions and the truth was out, that he had changed the formula to cut costs, they were angry.

Schlitz experienced a free-fall in sales. In 15 years the company lost 90% of its market cap and was finally sold to Stroh’s. One of America’s most popular beer brands crashed. Why? Because they thought cutting corners would not affect their business. In the business world today, when a company cuts corners and destroys their reputation, it is called “The Schlitz Mistake.”

If you are leading a business, a non-profit or a church, be wary of “The Schlitz Mistake.” It’s easy in a well intentioned effort to reach more people, increase donations or sell more product, to cross a bridge too far. Brand recognition and equity takes years or decades to build but can be destroyed in a short period of time.

Excellence and bring remarkable matters. Even if you are a small budget operation, doing the best with what you have is the key to building trust and influence.

Craig Culver, co-founder of the restaurant “Culvers” said that the butterfat content in their frozen custard is what has given it the great taste and distinctive flavor. If their margins ever get so compressed that something has to give, Craig says they will reluctantly raise prices rather than diminish their quality.

Schlitz ignored quality and paid a high price for it. Craig Culver “gets it” and will not sacrifice quality. The question is: do you get it? In this digital world, word will travel fast. Don’t make “The Schlitz Mistake.”

John Seitz, Senior Pastor Antioch Christian Church7215 Cottage Grove Parkway, Marionwww.lifeisforliving.org

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CITY REVEALED MAGAZINE 19

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20 CITY REVEALED MAGAZINE

Valentine’s Day is a great time to make and bake something sweet for those you love. It doesn’t have to be complicated and can still be very, very special. Baking something homemade is a way to expressing your love for others. I have provided some of my favorite simple-to-make heart-shaped treats this month for you to make for your favorite people – young and young-at-heart.

Valentine Honey BearsThese are the cutest little treats that are sure to please most everyone. ¼ cup butter or margarine (1/2 stick), melted1/3 cup red cinnamon candies (one 2.25 oz. package)1 bag (10 1/2 oz.) miniature marshmallows¼ cup clover honey1 box (10 oz.) crisp rice cereal (9 3/4 cups)Candy or raisins for decorations In large microwave-safe bowl, stir together butter

and red cinnamon candies; microwave on High for 3 minutes, stirring every minute. Stir in marshmallows; microwave on High for 1 1/2 minutes, stirring every 30 seconds, until smooth. Stir in honey. Add cereal; stir to coat. Cool slightly. Coat inside of bear shaper with nonstick cooking spray. Firmly press about 1 cup cereal mixture at a time into bear shaper. Tap on waxed paper to release. Decorate as desired. Makes 12 to 16 Valentine Honey Bears.

Valentine’s Day Sweet-heartsYou won’t believe how wonderfully delicious the flavor combination of buttery pecan cakes served with dark cherry sauce is until you take your first bite.

Sweet-hearts:2 cups baking mix (Pioneer Brand)1/2 cup granulated sugar1/2 cup finely chopped toasted pecans1/2 teaspoon baking powder1 cup heavy whipping cream

1 teaspoon vanilla1 tablespoon milk2 tablespoons coarse sugar crystalsCherries Jubilee Sauce:1 can (15.5 oz.) pitted dark sweet cherries, drained (reserve juice)1/2 cup granulated sugar2 tablespoons cornstarch2 tablespoons cherry brandy or cherry liqueur

Preheat oven to 450º F. In medium bowl, stir together baking mix, 1/2 cup sugar, pecans, baking powder, cream and vanilla until dough forms. Turn out onto surface dusted with all-purpose flour. Roll into a ball and knead 5 to 7 times. Roll out to 7 1/2-inch circle (about 3/4 inch thick). Using a heart-shaped cookie cutter, cut into shapes. Place on baking sheet coated with cooking spray. Brush with milk; sprinkle with coarse sugar. Bake 10 to 12 minutes or until golden brown. Cool on wire rack. Meanwhile, in small saucepan, combine reserved juice from cherries, 1/2 cup sugar and cornstarch. Stir or whisk until smooth. Cook and stir over medium-high heat for 3 to 5 minutes or until mixture comes to a boil; continue to cook and stir for 2 minutes more. Remove from heat; gently stir in cherries and brandy. To serve, place each Sweet-heart on serving plate; spoon sauce over top. Serve with dollop of whipped cream, if desired. Makes 4 to 6 servings.

Red Velvet MuffinsI love the vibrant color of these muffins . . . so, so pretty and fun!

2 cups baking mix (Pioneer Brand recommended)1 cup granulated sugar1 cup sour cream 2 large eggs2 tablespoons clover honey1 teaspoon vanilla½ teaspoon almond extract2 tablespoons (1 oz. jar) red food coloring 2 tablespoons cocoa¼ cup vanilla milk (“white chocolate”) chips1 teaspoon shortening

Preheat oven to 375º F. Spray heart-shaped muffin cups with nonstick cooking spray; set aside. In large bowl, combine, baking mix and sugar; make a well and set aside. In another bowl, whisk together sour cream, eggs, honey, vanilla and almond extract. In a small bowl, dissolve cocoa in red food coloring. Add red mixture to sour cream mixture; whisk to combine. Pour red mixture into center of the dry ingredients. Gently stir together until dry ingredients are moistened. Bake for 14 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes on wire rack. Remove from pan onto wire rack to cool completely. Place white chocolate chips and 1 teaspoon shortening in heavy-duty resealable plastic bag. Microwave on 50% power for 1 to 2 minutes or until chips are melted. Cut off tip of one corner of bag; decoratively pipe or drizzle white chocolate over

Nina Swan-Kohler is a home economist, culinary professional, recipe developer, cookbook author and cooking school director/instructor. Nina teaches cooking classes in her Robin’s home. To get a copy of Nina’s cooking class schedule or for more information, email [email protected] or visit www.cookingwithnina.net You can now register online for Nina’s classes. Photo is used with permission by Nina Swan-Kohler and John Thomas, Fisheye Studios.

top of muffins. Sprinkle tops with crystallized sugar, if desired. Makes 12 to 16 muffins.

Chewy Chocolate Valentines Topped with Raspberries and CreamBake these triple chocolate brownies in the shape of hearts for your sweetheart.

1 package (19 oz.) Triple Chocolate Chunk Brownie Mix 2 large eggs1/3 cup canola oil2 tablespoons water1 package (8 oz.) cream cheese, softened1/4 cup powdered sugar1 teaspoon vanilla extract1 cup heavy (whipping) cream 1 cup fresh raspberries

Preheat oven to 350º F. Prepare 8 to 12 heart-shaped muffin cups (depending on size of cups) or individual heart-shaped baking pans by greasing with shortening, then dusting with cocoa powder or flour; set aside. In medium bowl, stir together brownie mix, eggs, oil and water until well combined, about 50 strokes. Spoon into prepared muffin cups, filling about 2/3 full. Bake for 16 to 20 minutes or until edges are barely firm (centers will not appear set). Cool in pans for 10 minutes; loosen edges from sides of pan. Remove and cool completely on wire rack. Meanwhile, beat cream cheese until light and fluffy. Add sugar and vanilla, beating to combine; set aside. In separate bowl, beat whipping cream until soft peaks form; add cream cheese mixture. Beat until smooth, about 30 seconds. Spoon equal amounts onto each brownie heart. Garnish with raspberries. Makes 8 to 12 servings.

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CITY REVEALED MAGAZINE 21

Valentine’s Day is a great time to make and bake something sweet for those you love. It doesn’t have to be complicated and can still be very, very special. Baking something homemade is a way to expressing your love for others. I have provided some of my favorite simple-to-make heart-shaped treats this month for you to make for your favorite people – young and young-at-heart.

Valentine Honey BearsThese are the cutest little treats that are sure to please most everyone. ¼ cup butter or margarine (1/2 stick), melted1/3 cup red cinnamon candies (one 2.25 oz. package)1 bag (10 1/2 oz.) miniature marshmallows¼ cup clover honey1 box (10 oz.) crisp rice cereal (9 3/4 cups)Candy or raisins for decorations In large microwave-safe bowl, stir together butter

and red cinnamon candies; microwave on High for 3 minutes, stirring every minute. Stir in marshmallows; microwave on High for 1 1/2 minutes, stirring every 30 seconds, until smooth. Stir in honey. Add cereal; stir to coat. Cool slightly. Coat inside of bear shaper with nonstick cooking spray. Firmly press about 1 cup cereal mixture at a time into bear shaper. Tap on waxed paper to release. Decorate as desired. Makes 12 to 16 Valentine Honey Bears.

Valentine’s Day Sweet-heartsYou won’t believe how wonderfully delicious the flavor combination of buttery pecan cakes served with dark cherry sauce is until you take your first bite.

Sweet-hearts:2 cups baking mix (Pioneer Brand)1/2 cup granulated sugar1/2 cup finely chopped toasted pecans1/2 teaspoon baking powder1 cup heavy whipping cream

1 teaspoon vanilla1 tablespoon milk2 tablespoons coarse sugar crystalsCherries Jubilee Sauce:1 can (15.5 oz.) pitted dark sweet cherries, drained (reserve juice)1/2 cup granulated sugar2 tablespoons cornstarch2 tablespoons cherry brandy or cherry liqueur

Preheat oven to 450º F. In medium bowl, stir together baking mix, 1/2 cup sugar, pecans, baking powder, cream and vanilla until dough forms. Turn out onto surface dusted with all-purpose flour. Roll into a ball and knead 5 to 7 times. Roll out to 7 1/2-inch circle (about 3/4 inch thick). Using a heart-shaped cookie cutter, cut into shapes. Place on baking sheet coated with cooking spray. Brush with milk; sprinkle with coarse sugar. Bake 10 to 12 minutes or until golden brown. Cool on wire rack. Meanwhile, in small saucepan, combine reserved juice from cherries, 1/2 cup sugar and cornstarch. Stir or whisk until smooth. Cook and stir over medium-high heat for 3 to 5 minutes or until mixture comes to a boil; continue to cook and stir for 2 minutes more. Remove from heat; gently stir in cherries and brandy. To serve, place each Sweet-heart on serving plate; spoon sauce over top. Serve with dollop of whipped cream, if desired. Makes 4 to 6 servings.

Red Velvet MuffinsI love the vibrant color of these muffins . . . so, so pretty and fun!

2 cups baking mix (Pioneer Brand recommended)1 cup granulated sugar1 cup sour cream 2 large eggs2 tablespoons clover honey1 teaspoon vanilla½ teaspoon almond extract2 tablespoons (1 oz. jar) red food coloring 2 tablespoons cocoa¼ cup vanilla milk (“white chocolate”) chips1 teaspoon shortening

Preheat oven to 375º F. Spray heart-shaped muffin cups with nonstick cooking spray; set aside. In large bowl, combine, baking mix and sugar; make a well and set aside. In another bowl, whisk together sour cream, eggs, honey, vanilla and almond extract. In a small bowl, dissolve cocoa in red food coloring. Add red mixture to sour cream mixture; whisk to combine. Pour red mixture into center of the dry ingredients. Gently stir together until dry ingredients are moistened. Bake for 14 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes on wire rack. Remove from pan onto wire rack to cool completely. Place white chocolate chips and 1 teaspoon shortening in heavy-duty resealable plastic bag. Microwave on 50% power for 1 to 2 minutes or until chips are melted. Cut off tip of one corner of bag; decoratively pipe or drizzle white chocolate over

Nina Swan-Kohler is a home economist, culinary professional, recipe developer, cookbook author and cooking school director/instructor. Nina teaches cooking classes in her Robin’s home. To get a copy of Nina’s cooking class schedule or for more information, email [email protected] or visit www.cookingwithnina.net You can now register online for Nina’s classes. Photo is used with permission by Nina Swan-Kohler and John Thomas, Fisheye Studios.

top of muffins. Sprinkle tops with crystallized sugar, if desired. Makes 12 to 16 muffins.

Chewy Chocolate Valentines Topped with Raspberries and CreamBake these triple chocolate brownies in the shape of hearts for your sweetheart.

1 package (19 oz.) Triple Chocolate Chunk Brownie Mix 2 large eggs1/3 cup canola oil2 tablespoons water1 package (8 oz.) cream cheese, softened1/4 cup powdered sugar1 teaspoon vanilla extract1 cup heavy (whipping) cream 1 cup fresh raspberries

Preheat oven to 350º F. Prepare 8 to 12 heart-shaped muffin cups (depending on size of cups) or individual heart-shaped baking pans by greasing with shortening, then dusting with cocoa powder or flour; set aside. In medium bowl, stir together brownie mix, eggs, oil and water until well combined, about 50 strokes. Spoon into prepared muffin cups, filling about 2/3 full. Bake for 16 to 20 minutes or until edges are barely firm (centers will not appear set). Cool in pans for 10 minutes; loosen edges from sides of pan. Remove and cool completely on wire rack. Meanwhile, beat cream cheese until light and fluffy. Add sugar and vanilla, beating to combine; set aside. In separate bowl, beat whipping cream until soft peaks form; add cream cheese mixture. Beat until smooth, about 30 seconds. Spoon equal amounts onto each brownie heart. Garnish with raspberries. Makes 8 to 12 servings.

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22 CITY REVEALED MAGAZINE

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CITY REVEALED MAGAZINE 23

Prairie Soup CompanyServing Cedar Rapids Best Soups – Salads – Breads – Panini’s – MoreMon-Fri 7am-4pm425 Second St SE, Sywalk Level, CR319.362.0972www.prairiesoup.com

Oyama SushiMon – Thurs 11am-2:30 pm, 4:30pm-10pmFri 11am-2:30pm, 4:30pm-10:30pmSat 11am-10:30pm, Sun 12pm-9pm5350 Council St NECedar Rapids, IA319.832.1800 www.oyamasushi.com

Paddy O’RourkesPaddy O’RourkesIrish Pub & Grill608 16th St NE, Cedar Rapids www.paddyscr.com

Ramsey’s Metro MarketWine & Beer Bar & Deli1120 7th Ave, Marion 319.447.1700 www.ramseysmetromarket.com Parlor City Pub & Eatery Open Daily: 11am-2am. Breakfast: Sat & Sun 8am-11am1125 3rd St SE, Cedar Rapids319.247.0000 www.parlorcitypub.com

Tyler & Downing’s EateryChoice Steaks & SeafoodOpen: Tues – Fri 11am-9pm, Sat 3:30pm – 10pmLounge: Tues – Sat 3:30pm - Close122 E Main StAnamosa319.462.5533www.tyleranddowningseatery.com

Cancun Mexican Grill & BarAuthentic Mexican Experience 365 33rd Ave SW Cedar Rapids319.365.0778www.cancunmexicangrillbar.com

Ox Yoke Inn Food Served Family Style Since 19404420 220th Trail, Amana, IA800.233.3441

Daly Creek Winery & BistroCasual Upscale DiningLunch & DinnerChef’s Weekly Specials, Decadent Desserts106 N Ford StAnamosa319.462.2525www.dalycreekwinery.com

Coffee SmithsTaste the Difference7037 C Ave NE, CR – 319.294.00602300 Edgewood Rd SW, CR319.654.8888690 Marion Blvd, Marion319.447.1110www.coffeesmiths.com

Emil’s HideawayHappy Hour Mon-Fri 3-6 pm222 Glenbrook Dr SE, CR(Behind 1st Ave Taco John’s)319.743.3123www.emilshideaway.com

Napoli’s Italian Ristorante500 Marion Blvd, Marion319.377.2100 www.napolismarion.com

Capriotti’s Sandwich Shop4640 1st Ave NE, Cedar Rapids319.393.2900www.capriottis.com

The Wright Touch Cupcakery - Bake Shoppe7085 C Ave NE, CR 319.431.5388 www.thewrighttouch.ws

Lincoln Winebar & Wood Fired PizzaLive Music Thurs-Sat125 1st St W, Mt Vernon319.895.9463 www.foodisimportant.com

Sauce Bar & Bistro Lunch: Mon. – Sat. 11am-2pmDinner: Tues. – Sat. 5:30-9pmSunday Brunch Starting Soon!Main kitchen closed 2-5pm. Bar open, serving appetizers & some sandwiches. 1507 C Street Southwest, CR 319.364.0829 - www.crsauce.com

General Store PubWednesdays 11am-4pmThursday 11am-9pm (Bar til 11pm)Friday 11am-10pm (Bar til 12am)Saturday 11am-10pm (Bar til 12am)Sunday 11am-9pm (Bar til 11pm)12612 Stone City Rd, Anamosa319.462.4399www.generalstorepub.com

P.H.A.T. Daddy’s Restaurant & Catering728 47th Ave, Amana, IA 52203Hours: Open today · 11AM–6PM 319.622.3001phat-daddys.com

Casa Las GloriasAuthentic Mexican Food & World Class Margaritas2245 Blair Ferry Rd NECedar Rapids319.294.2101www.casalasglorias.com

Dairy Queen Linn CountyCR: 11 Wilson Ave Dr SW, 501 16th St NE2843 Mount Vernon Rd SE, 3304 1st Ave NE2100 6th St SW, 2825 Johnson Ave NEHiawatha: 100 Center Point RdFairfax: 513 Williams BlvdMarion: 1101 Eagleview Blvd, 2100 7th AveMt. Vernon: 100 Highway 30E

Serena’s Coffee Shop728 47th Ave, Amana, IA 52203319.622.3320

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Article by Cindy HadishPhotography by Justin Fox

Diners can experience an authentic taste of Italy at Napoli’s Italian Ristorante in Marion.

“If you want real Italian cuisine, this is the place,” said Johnny Qerimi, co-owner of the restaurant, which opened in 2011 at 500 Marion Blvd. “If you can’t afford to go to Italy, you can come here and have the same food.”

Burnished antique hues on the walls, arched architectural features and paintings of Italian vistas – including a tranquil scene of Venice – provide the perfect backdrop to experience that cuisine, along with white tablecloths and soft lighting for a romantic setting.

The restaurant seats 100, with nearly 50 more on the patio, a hot-spot during warmer weather. While Napoli’s is popular year-round, February is especially busy, particularly on Valentine’s Day, when most tables are converted to two-person seating. Qerimi recommends making a reservation for that night to ensure a spot, promising to do what it takes to accommodate everyone, without rushing them.

Even with the upscale ambiance, the menu at Napoli’s is affordable. Entrèes are served with a fresh mixed green salad or soup, with appetizers and desserts also available, as well as wine by the glass or bottle from Italy, Spain and California, along with a selection of beer.

Qerimi’s brother, co-owner Gony Qerimi, sticks to the kitchen, while Johnny Qerimi keeps to the front of the house, doing what he loves by greeting guests. “We have the best customers,” he said, citing the majority who are regulars. In their youth, the brothers split time between the United States and the Italian island of Sicily, and grew up in the restaurant industry, following in the footsteps of both their father and grandfather.

Most items at Napoli’s are family recipes and everything on the menu is made from scratch, from salad dressings to appetizers to entrèes and desserts. Warm dinner rolls set the tone for our meal, with a healthy seasoned olive oil for dipping. Salad greens were fresh and the house tomato vinaigrette dressing was peppery with, according to Qerimi, “a lot” of different spices.

We had our choice of three popular entrèes and each of us sampled all three: the pasta primavera, seafood combo and Chicken Marsala.

The pasta primavera included penne pasta, broccoli, black olives, carrots and other vegetables, cooked to perfection, with feta cheese and a light olive oil. Qerimi said the dish is particularly popular with customers looking for a healthy option. Those menu options are many, with Napoli’s designated a Blue Zones Project restaurant for its healthy choices, Qerimi said, pointing to the health benefits of a Mediterranean diet.

Seafood lovers took to the seafood combo, which features jumbo shrimp, tender mussels and scallops, with linguine pasta in a red sauce. The dish, another example of a healthy, and tasty, choice, went quickly at our table.

The favorite of most in our group proved to be the Chicken Marsala, which is also among the most popular items on the menu, Qerimi said. You’d be hard-pressed to find chicken more tender, while slices of portobello mushrooms add flavor and elevate the quality of the dish, alongside spaghetti noodles and a rich sauce made with Marsala wine.

A light, refreshing Pinot Grigio white wine and red Chianti, a well-known wine from Italy, accompanied our meal.

Nightly specials are available in addition to the regular menu options, with steak featured on Fridays and Saturdays. Qerimi said only the finest ingredients are used in all of the dishes, and customers can expect each dish to be made from scratch. “You can’t come here and be disappointed in the food,” he said.

My only disappointment was being too full to try more. I’ve heard great reviews about the restaurant’s handmade pizzas and the tomato bisque soup. Appetizers, such as jalapeno peppers, fried calamari, bruschetta and stuffed mushrooms, also look tempting.

The dessert menu alone would be worth a special trip, featuring such tantalizing choices as New York cheesecake, plain or chocolate cannoli, chocolate mousse cake, crème brûlée, limoncello – a lemon-infused sponge cake – Italian cream cake and house-made tiramisu, made with cocoa, espresso and mascarpone cheese and layered with ladyfinger biscuits.

Napoli’s is open seven days a week, with lunch hours starting at 11 a.m.

Napoli’s Italian Ristorante500 Marion Blvd., Marion(319) 377-2100www.napolismarion.net

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CITY REVEALED MAGAZINE 25

Article by Cindy HadishPhotography by Justin Fox

Diners can experience an authentic taste of Italy at Napoli’s Italian Ristorante in Marion.

“If you want real Italian cuisine, this is the place,” said Johnny Qerimi, co-owner of the restaurant, which opened in 2011 at 500 Marion Blvd. “If you can’t afford to go to Italy, you can come here and have the same food.”

Burnished antique hues on the walls, arched architectural features and paintings of Italian vistas – including a tranquil scene of Venice – provide the perfect backdrop to experience that cuisine, along with white tablecloths and soft lighting for a romantic setting.

The restaurant seats 100, with nearly 50 more on the patio, a hot-spot during warmer weather. While Napoli’s is popular year-round, February is especially busy, particularly on Valentine’s Day, when most tables are converted to two-person seating. Qerimi recommends making a reservation for that night to ensure a spot, promising to do what it takes to accommodate everyone, without rushing them.

Even with the upscale ambiance, the menu at Napoli’s is affordable. Entrèes are served with a fresh mixed green salad or soup, with appetizers and desserts also available, as well as wine by the glass or bottle from Italy, Spain and California, along with a selection of beer.

Qerimi’s brother, co-owner Gony Qerimi, sticks to the kitchen, while Johnny Qerimi keeps to the front of the house, doing what he loves by greeting guests. “We have the best customers,” he said, citing the majority who are regulars. In their youth, the brothers split time between the United States and the Italian island of Sicily, and grew up in the restaurant industry, following in the footsteps of both their father and grandfather.

Most items at Napoli’s are family recipes and everything on the menu is made from scratch, from salad dressings to appetizers to entrèes and desserts. Warm dinner rolls set the tone for our meal, with a healthy seasoned olive oil for dipping. Salad greens were fresh and the house tomato vinaigrette dressing was peppery with, according to Qerimi, “a lot” of different spices.

We had our choice of three popular entrèes and each of us sampled all three: the pasta primavera, seafood combo and Chicken Marsala.

The pasta primavera included penne pasta, broccoli, black olives, carrots and other vegetables, cooked to perfection, with feta cheese and a light olive oil. Qerimi said the dish is particularly popular with customers looking for a healthy option. Those menu options are many, with Napoli’s designated a Blue Zones Project restaurant for its healthy choices, Qerimi said, pointing to the health benefits of a Mediterranean diet.

Seafood lovers took to the seafood combo, which features jumbo shrimp, tender mussels and scallops, with linguine pasta in a red sauce. The dish, another example of a healthy, and tasty, choice, went quickly at our table.

The favorite of most in our group proved to be the Chicken Marsala, which is also among the most popular items on the menu, Qerimi said. You’d be hard-pressed to find chicken more tender, while slices of portobello mushrooms add flavor and elevate the quality of the dish, alongside spaghetti noodles and a rich sauce made with Marsala wine.

A light, refreshing Pinot Grigio white wine and red Chianti, a well-known wine from Italy, accompanied our meal.

Nightly specials are available in addition to the regular menu options, with steak featured on Fridays and Saturdays. Qerimi said only the finest ingredients are used in all of the dishes, and customers can expect each dish to be made from scratch. “You can’t come here and be disappointed in the food,” he said.

My only disappointment was being too full to try more. I’ve heard great reviews about the restaurant’s handmade pizzas and the tomato bisque soup. Appetizers, such as jalapeno peppers, fried calamari, bruschetta and stuffed mushrooms, also look tempting.

The dessert menu alone would be worth a special trip, featuring such tantalizing choices as New York cheesecake, plain or chocolate cannoli, chocolate mousse cake, crème brûlée, limoncello – a lemon-infused sponge cake – Italian cream cake and house-made tiramisu, made with cocoa, espresso and mascarpone cheese and layered with ladyfinger biscuits.

Napoli’s is open seven days a week, with lunch hours starting at 11 a.m.

Napoli’s Italian Ristorante500 Marion Blvd., Marion(319) 377-2100www.napolismarion.net

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26 CITY REVEALED MAGAZINE

NOW – May 14, 2017Hawkeyes in SpaceHanson Humanities GalleryOld Capital Museum1 North Clinton St., Iowa City319.335.0548

February 4, 11, 18 & 25, 2017Parents Night Out 6:30 – 9:30pmKids First Gymnastics (ages 5 – 14)4601 6th St. SW Suite A, Cedar Rapids319.365.1454www.kids1stgym.com

February 2, 2017Once Upon a Teatime: “Frozen” Winter Princess Tea 1 – 2pmUshers Ferry Historic Village5925 Seminole Valley Tr. NE, Cedar Rapids319.286.5731

The Picture Show: The Iron Giant 3 – 4:30pmFilm Scene (On Ped Mall)118 E. College St., Iowa City319.358.2555

February 3, 2017Read on the Rug: Shapes 10am (2 – 4 yrs old)Old Capitol Museum1 North Clinton St., Iowa City319.335.0480www.mnh.uiowa.edu

Learning Safari 10:30 – 11amHiawatha Public Library150 West Willman St., Hiawatha319.393.1414www.hiawathalibrary.com

Kids’ Night In (grades K – 6th) 6 – 10pmJames Van Allen Elementary170 Abigail Ave., North Liberty

February 3, 2017 & February 10, 2017Night at the Museum: Ancient Egypt 6 – 9pm (grades 1-5) University of Iowa Museum of Natural HistoryIowa Hall39-53 E. Jefferson St.Iowa City319.335.1508www.mnh.uiowa.edu

February 4, 2017First Saturdays for Students 9:30am – 4pmNational Czech & Slovak Museum & Library1400 Inspiration Place SW, Cedar Rapids319.362.8500www.ncsml.org

The Picture Show: Willy Wonka and the Chocolate Factory 10amFilm Scene (On Ped Mall)118 E. College St.Iowa City319.358.2555

Family Fun Day: How Printeresting!12 – 3pmCedar Rapids Museum of Art410 3td Ave. SECedar Rapids319.366.7503www.crma.org

February 6, 2017Anime Club for Teens 4 – 5:30pmMarion Public Library1095 6th Ave., Marionwww.marionpubliclibrary.org

February 7 & 8, 2017Preschool Trail Trekkers:Cats & Dogs of the Wild 10 – 10:45amIndian Creek Nature Center5300 Otis Rd. SECedar Rapids319.362.0664www.indiancreeknaturecenter.doubleknot.com

February 8, 2017Learning Safari 11:45amMarion Public Library1095 6th Ave., Marionwww.marionpubliclibrary.org

February 9, 2017LEGO Club 3 – 5pmMarion Public Library1095 6th Ave., Marionwww.marionpubliclibrary.org

The Picture Show: Willy Wonka and the Chocolate Factory 3 – 5pmFilm Scene (On Ped Mall)118 E. College St., Iowa City319.358.2555

February 10, 2017Homeschool Skate 1 – 3pmSuper Skate5100 Northland Ave. NE, Cedar Rapids319.377.3767

February 11, 2017Valentine’s Party 10 – 11:30amCedar Rapids Public Library450 5th Ave SE, Cedar Rapids319.261.7323www.crlibrary.org

February 21, 2017Lego Club 4 – 5pmHiawatha Public Library150 West Willman St., Hiawatha319.393.1414www.hiawathalibrary.com

February 23, 2017Pajama Storytime: No Grant! 7 – 8pmCedar Rapids Museum of Art410 3td Ave. SE, Cedar Rapids319.366.7503www.crma.org

Little Boppers 10:30amHiawatha Public Library150 West Willman St., Hiawatha319.393.1414www.hiawathalibrary.com

February 24, 2017Doodlebugs: Paul Gaugin: Super Cool (& Warm) Colors 10:30amHiawatha Public Library150 West Willman St., Hiawatha319.366.7503www.crma.org

February 28, 2017Doodlebugs: The Sound of Color 10:45amMarion Public Library1095 6th Ave., Marion319.366.7503

Find these and more events at www.cityrevealed.com. More area kids events and fun family ideas found at cedarrapids.macaronikid.com and iowacity.macaronikid.com

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CITY REVEALED MAGAZINE 27

By Jodi Harris

February has been noted as “Black History Month,” since 1976, but it was officially established by Carter G. Woodson and first celebrated in 1926. The initial recognition was just one week in length to honor Frederick Douglass’ birthday on the 14th and Abraham Lincoln’s on February 12th. It was expanded to a full month during the nation’s bicentennial.

“The relevance, awesomeness, and impact of African American history upon American history is important and undeniable. There is so much depth and variety within the African American story that it should be a part of our lives 365 days a year,” said Krystal Gladden, African American Museum of Iowa, Museum Educator.

Here in Cedar Rapids, we are extremely fortunate to have the African American Museum of Iowa, (AAMI), located at 55 12th Avenue SE. The Museum is a fantastic resource with a plethora of information and history, including many records that cannot be found at any other facility in Iowa. The Museum welcomes visitors throughout the year and encourages them to come in to enjoy their permanent exhibit, “Endless Possibilities,” which reflects Iowa’s African American history from its origins in western Africa to the present. Their temporary exhibit “Mightier Than the Sword,” focuses on the history and evolution of African American literature from the 18th century to the present and is open through July 29, 2017.

“They Said This Day Would Never Come” is a two-case lobby exhibit, which will be on display to correspond with the anniversary of Barack Obama’s two inaugurations and commemorate the end of his presidency. Featuring Obama’s campaign materials and other memorabilia, the exhibit will run through March 31st.

During February, some special events are planned including:

Author Ayana Mathis, who will speak about her novel, The Twelve Tribes of Hattie, February 18th.

Students from the Women in Science and Engineering (WISE) will visit on February 25th to expose student

activities centered on the STEM education. This will coincide with the release of the movie “Hidden Figures,” to give students a chance to learn the concepts used by some amazing African American scientists, inventors, and innovators such as Archie Alexander and Katherine Johnson.

Throughout the year, the Museum offers many interesting events including: Juneteenth, which will be held June 16-17, and is the oldest known celebration of the end of slavery in America. This event also honors the

many African Americans who helped build our nation.

Journey to Freedom will be in the fall of 2017 and is a joint program between the African American Museum of Iowa and Wickiup Hill Learning Center. The event features an outdoor simulated Underground Railroad experience at Wickiup Hill. Visitors will have the opportunity to experience the perils and triumphs of the escape from slavery.

History Makers Gala is set for September 7, 2017 and will be held at The Hotel at Kirkwood Center. This is African American Museum of Iowa’s only fundraiser and attracts guests from across the state. This event honors African Americans who have made an impact in their communities. Gala proceeds benefit the Museum’s statewide educational programming.

Consider having your next event at The Aldeen Davis Celebration Hall at AAMI. Capacity is 200 and is available for a variety of events including fundraisers, luncheons, formal dinners, weddings, dances and more. Enjoy a view of the Cedar River Trail, the Cedar River, and the Martin Luther King, Jr. memorial art piece, Trumpet. When the hall is rented, the use of the Museum’s adjacent Harper Terrace is an added bonus. Group tours, adult education, and the Aegon Learning Lab meeting room with a capacity of 35, are also available at AAMI. For more information, go to www.blackiowa.org, or contact AAMI at 319.862.2101.

*Information for this feature provided by Krystal Gladden, AAMI, Museum Educator, LaNisha Cassell, AAMI Deputy Director, and the www.blackiowa.org website.

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CITY REVEALED MAGAZINE 29

Article by Ric Holmquest

The SPT Theatre group is so energized, talented, opinionated, insightful and thought provoking that you can’t see the bottom. The ensemble’s theatrical and musical performances bring new meaning to the term for their combined residency, eastern Iowa’s Creative Corridor. In its ninth season, Tales from the Writer’s Room reminds us “It’s a Zoo!” Each original episode takes an unlikely theme, a pool of clever sketch writers, and some of the hottest musicians in the corridor to weave together an original two hour fun fest.

“Don’t Be An Ass” Friday, February 10 and Saturday, February 11. Will this show offer social gaffes? A biology lesson? Political commentary? Or all of the above? Only the SPT Writers know for sure. Your mama may not say it out loud, but that’s what she’s thinking. Featured guests include Alisabeth Von Presley, Joe Link and Jason Alberty with guest writer Joe Link.

Joe Link informs, “when SPT asked me to join them as a guest writer and performer for the Writer’s Room I was thrilled, and when they added the challenge of writing a few sketches that could incorporate puppets, I knew this was going to be funny. I became a puppet

maker because I love to make imaginary things come to life. The more imaginative or ridiculous the concept, the more joy I take in designing and creating the item it becomes. The Writer’s Room has always made hilarious and outrageous characters come to life, so it was a perfect match.”

Link shares, “the chance to perform at CSPS is the icing on the cake. Over the years I have seen so many things at CSPS, from singer song writers, to international music acts, to quirky art installations. The venue has a strong positive vibe for producing and sharing new work, it is a joy to play around within its walls.”

“Fish Out Of Water” March 31 and April 1. Feeling like you don’t belong? You’re in perfect company. SPT’s special blend of original comedy and music will put you back in the swim! Featured guests include Akwi Nji and Chris Okiishi, with guest writer Akwi Nji.

Akwi Nji, who was recently awarded a 2016 Iowa Arts Council Fellowship explains the process with, “it’s terrifying. It’s also a ridiculous amount of fun. It’s unbelievable how quickly we go from having nothing memorized or blocked to putting on a full-length show. The process is so organic. I love that about it. We’re tweaking lines, eliminating or adding characters, changing the endings of sketches all up until the last minute. We usually even tweak things, very subtly, between the Friday and Saturday performances. That freedom to tweak until you hit the sweet spot is exhilarating.”

Chris Okiishi began performing at age three and is deeply involved with the City Circle Acting Company at the Coralville Center for the Performing Arts. The child psychiatrist by profession is an actor, director and producer who has appeared at the New York Film Institute and the Odyssey Theatre in Los Angeles. Okiishi advises ”what makes Writer’s Room unique is the fact that it is self-generated. All the scripts are created for that particular show and tailored on the actors performing them. The entire show is cast, staged, rehearsed and performed over the course of one week, blindingly fast for theater, which lends to its anarchic, anything can happen feel.”

“Fly On The Wall” June 2 and 3 An evening of original sketches and lively music for the bystander, eavesdropper and voyeur in all of us. Featured guests include Alex Schulte, Emma Drtina and Jason Alberty with guest writer Emma Drtina. Writer David Ringo Martino enlightens about his perspective from the Writer’s Room with “I get to come up with absurd, ridiculous, embarrassing characters and situations, and have other people act them out” adding “works for me.”

Legion Arts will present the three remaining installments of the Writer’s Room Season 9 “It’s A Zoo” over the next five months at the historic CSPS Hall 1103 3rd St. S.E. in Cedar Rapids. Tickets are $20 in advance, $25 at the door or at www.legionarts.org Show time is 8pm.

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NOW – July 29, 2017Mightier Than the SwordAfrican American Museum of Iowa55 12th Ave. SE, Cedar Rapids319.862.2101www.blackiowa.org

NOW – April 30, 2017Marion’s Veterans: Korea & VietnamMarion Heritage Center & Museum590 10th St., Marion319.447.6376www.marionheritagecenter.org

February 2, 2017Adam Keith 6 – 9pmGeneral Store12612 Stone City Rd., Anamosa319.462.4399www.generalstorepub.com

David Arnold 6 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

The Salt Company 8pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653 www.englert.org

February 2, 9, 16 & 23, 2017Daddy-O 7 – 10pmParlor City Pub & Eatery1125 3rd St. SE, Cedar Rapids319.247.0000 www.parlorcitypub.com

February 3, 2017Maarja Nuut 8pmCSPS Hall1103 3rd St. SE, Cedar Rapids319.364.1580www.legionarts.org

William Elliott Whitmore 8pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653 www.englert.org

Cedar Rapids Roughriders vs.Madison Capitols 7:05pmCedar Rapids Ice Arena1100 Rockford Rd. SW, Cedar Rapids319.247.0340 www.ridertownusa.com

Cedar Rapids Rampage vsSt Louis Ambush 7:05pmUS Cellular Center370 1st Ave. E, Cedar Rapidswww.cedarrapidsrampage.com

Nik and Ric 7 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

First Friday Jazz February 5pmOpus Concert Cafe’119 3rd Ave. SE, Cedar Rapids319.366.8203 www.artsiowa.com

February 3, 2017 – February 19, 2017Underground New Play FestivalTheatre Cedar Rapids102 3rd St. SE, Cedar Rapids319.366.8591 www.theatrecr.org

February 4, 2017Cedar Rapids Titans vs.Iowa Barnstormers 7:05pmUS Cellular Center370 1st Ave. E, Cedar Rapidswww.cedarrapidstitans.com

Magnetos 8pm – 12amParlor City Pub & Eatery1125 3rd St. SE, Cedar Rapids319.247.0000www.parlorcitypub.com

An Evening with Dawes 8pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653 www.englert.org

Video Games Live 8pmParamount Theatre123 3rd Ave. SE, Cedar Rapids319.366.8203www.paramounttheatrecr.com

Wooden Nickel Lottery 7 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

February 4, 2017 – May 7, 2017Cicmianske Domy: The HousesOf Cicmany Village’ ExhibitNational Czech & Slovak Museum & Library1400 Inspiration Place SW, Cedar Rapids319.362.8500 www.ncsml.org

February 6, 2017Patrisse Cullors 7:30pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653www.englert.org

February 7, 14, 21 & 28,2017Blues Jam 7 – 10pmParlor City Pub & Eatery1125 3rd St. SE, Cedar Rapids319.247.0000www.parlorcitypub.com

February 8, 2017Cedar Rapids Roughriders vs.Des Moines Buccaneers 7:05pmCedar Rapids Ice Arena1100 Rockford Rd. SW, Cedar Rapids319.247.0340www.ridertownusa.com

The Hook 7 – 9pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

February 9, 2017T’Monde 7pmCSPS Hall1103 3rd St. SE, Cedar Rapids319.364.1580 www.legionarts.org

The Laid-Back Band 6 – 9pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

February 10, 2017SPT Theatre 7pmCSPS Hall1103 3rd St. SE, Cedar Rapids319.364.1580www.legionarts.org

Fondue Friday Night 6:30 – 8:30pmShores Event Center700 16th St. NE, Suite L100, Cedar Rapids319.775.5367www.shoreseventcenter.com

February 10 & 11, 2017The Second City 8pmThe Englert Theatre221 E. Washington St.Iowa City319.688.2653www.englert.org

World’s Toughest RodeoUS Cellular Center370 1st Ave. E, Cedar Rapids319.362.1729www.uscellularcenter.com

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CITY REVEALED MAGAZINE 31

February 11, 2017The Agency 8pm – 12amParlor City Pub & Eatery1125 3rd St. SE, Cedar Rapids319.247.0000www.parlorcitypub.com

Josh Payne 7 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

Valentine’s Day Pairing Dinner Cedar Ridge Winery & Distillery1441 Marak Rd., Swisher319.857.4300 www.crwine.com

February 11, 2017 – March 11, 2017A Killing At Codswallop CastleComic Murder Mystery Dinner TheatreAshton Hill Farm803 Vernon Valley Rd., Cedar Rapids319.622.6262www.oldcreamery.com

February 12, 2017Ben Folds 8pmParamount Theatre123 3rd Ave. SE, Cedar Rapids319.366.8203www.paramounttheatrecr.com

February 14, 2017Vance Gilbert & Ellis Paul 7pmCSPS Hall1103 3rd St. SE, Cedar Rapids319.364.1580 www.legionarts.org

Peter Hart Quartet 6 – 9pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

Valentine’s Day Pairing Dinner Cedar Ridge Winery & Distillery1441 Marak Rd., Swisher319.857.4300 www.crwine.com

Couples & Canvas 7 – 10pmShores Event Center700 16th St. NE, Suite L100, Cedar Rapids319.775.5367www.shoreseventcenter.com

February 15, 201742nd Street 7:30pmParamount Theatre123 3rd Ave. SE, Cedar Rapids319.366.8203www.paramounttheatrecr.com

February 16, 2017Mak Dervo 7 – 9pmGeneral Store12612 Stone City Rd., Anamosa319.462.4399www.generalstorepub.com

Bill Wenstrom 6 – 9pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

February 17, 2017The Last Five Years 7:30pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653 www.englert.org

Cedar Rapids Titans vs.Green Bay Blizzard 7:05pmUS Cellular Center370 1st Ave. E, Cedar Rapidswww.cedarrapidstitans.com

Polyester Blend 7 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

February 17 & 18, 2017Doug and Gayle Elliott 7:30pmOpus Concert Cafe’119 3rd Ave. SE, Cedar Rapids319.366.8203 www.artsiowa.com

February 17, 2017 – March 4, 2017AssassinsTheatre Cedar Rapids102 3rd St. SE, Cedar Rapids319.366.8591www.theatrecr.org

February 17, 2017 – March 5, 2017Peter & The StarcatcherThe Giving Tree Theatre752 10th St., Marion319.213.7956www.givingtreetheater.com

February 18, 2017Craig Erickson Expedition 8pm – 12amParlor City Pub & Eatery1125 3rd St. SE, Cedar Rapids319.247.0000www.parlorcitypub.com

Romance Weekend Wine & Dine 6:30pmOx Yoke Inn4420 220th Trail, Amana319.622.3441www.oxyokeinn.com

Cedar Rapids Roughriders vs.Lincoln Stars 7:05pmCedar Rapids Ice Arena1100 Rockford Rd. SW, Cedar Rapids319.247.0340www.ridertownusa.com

Dierks Bentley & Cole Swindell 7:30pmUS Cellular Center370 1st Ave. E, Cedar Rapids319.362.1729www.uscellularcenter.com

Two Bit Maniac 7 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

Bride’s Night Out 5 – 9pmPalmer House Stable200 East Main St., Solon319.400.2908www.palmerhousestable.com

February 19, 2017Amadeus 3pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653 www.englert.org

February 23, 2017Melanie DeVanie 6 – 9pmGeneral Store12612 Stone City Rd., Anamosa319.462.4399www.generalstorepub.com

Acousta Kitties 6 – 7pmRamsey’s Wine Bistro1120 7th Ave., Marion 319.447.1700www.ramseysmetromarket.com

February 24, 2017 – February 26, 2017Studio CabaretTheatre Cedar Rapids102 3rd St. SE, Cedar Rapids319.366.8591 www.theatrecr.org

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32 CITY REVEALED MAGAZINE

ABC Supply 5

Adams Tile & Stone 5

Ali’s Weeds Floral & Gift Boutique 14

Alzheimer’s Association 8

Bark Busters 10

Best Western Long Branch 14

Beyond Rubies 28

Bob Kalous, Skogman Realtor 4

Brides by Rummel 14

Cedar Rapids Follies 28

Cedar Rapids Home Show 4

Edgewood Animal Hospital 10

Emil’s Hideaway IBC

Englert Theatre 31

Farmers State Bank IFC

General Store Pub 28

Learning Rx 9

Orchestra Iowa 28

Parlor City IBC

Pinnacle Realty 7

Skogman Realty BC

The Club at Porto Cima 19

The Views Senior Living

& Memory Care 8

The Wright Touch Catering

& Bake Shoppe 18

Travel & Transport 12

Weddings By Carue 14

Cedar Rapids Home & Builders ShowHawkeye Downs4400 6th St. SW, Cedar Rapidswww.hawkeyedowns.org

February 24, 2017Cedar Rapids Roughriders vs.Team USA 7:05pmCedar Rapids Ice Arena1100 Rockford Rd. SW, Cedar Rapids319.247.0340 www.ridertownusa.com

Brooke Hoover 7 – 10pmRamsey’s Wine Bistro1120 7th Ave., Marion319.447.1700www.ramseysmetromarket.com

February 25, 20172017 Cedar Rapids Heart Ball 6pmDouble Tree by Hilton350 1st Ave. NE, Cedar Rapids319.731.4444www.ahacedarrapids.ejoinme.org

Linn Co. Master GardenerWinter Gardening Fair 8am – 4pmKirkwood Community College -Cedar Hall6301 Kirkwood Blvd. SW, Cedar Rapids319.398.1022www.kirkwood.augusoft.net

Jjay and Ashley 7 – 10pmRamsey’s Wine Bistro1120 7th Ave.Marion319.447.1700www.ramseysmetromarket.com

Cedar Rapids Titans vs.Sioux Falls Storm 7:05pmUS Cellular Center370 1st Ave. ECedar Rapidswww.cedarrapidstitans.com

Hasan Minhaj 8pmThe Englert Theatre221 E. Washington St., Iowa City319.688.2653www.englert.org

Flash in A Pan 8 – 11pmGeneral Store12612 Stone City Rd., Anamosa319.462.4399www.generalstorepub.com

Terry McCauley 8pm – 12amParlor City Pub & Eatery1125 3rd St. SE, Cedar Rapids319.247.0000www.parlorcitypub.com

February 25 & 26, 2017Orchestra Iowa Presents: Faithfully: A Symphonic Tribute to the Music of JourneyParamount Theatre123 3rd Ave. SE, Cedar Rapids319.366.8203www.paramounttheatrecr.com

February 26, 2017Wine & Wedding Planning Event 11am – 3pmThe Longbranch Hotel90 Twixt Town Rd., Cedar Rapids319.377.6386

Red Chamber Music: Hussite Fantasy 3 – 5pmNational Czech & Slovak Museum & Library1400 Inspiration Place SWCedar Rapids319.362.8500www.ncsml.org

WWE: Live – Road to Wrestlemania 7pmUS Cellular Center370 1st Ave. E, Cedar Rapids319.362.1729www.uscellularcenter.com

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