CITY OF THOROLD ALLANBURG COMMUNITY CENTRE 1560 … · Phone: 905-227-6412, Ext 25 Email:...

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Fire Safety Plan

CITY OF THOROLD ALLANBURG COMMUNITY CENTRE

1560 FALLS STREET THOROLD, ONTARIO

This approved document shall be kept readily available on the premises in the fire safety plan box at all times for use by fire officials in case of an emergency. The designated location of the Fire Safety Plan is in the fire safety plan box in the southwest entrance foyer. The designated assembly area for evacuation is in the park, south of the building and as shown on the site plan.

Prepared by: Ernie Cronier, BA, ERC Design & Consulting Inc 12131 Crowland Ave, RR#1 Welland, ON L3B 5N4 Phone: 905-384-1952 Email: [email protected]

mailto:[email protected]

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TABLE OF CONTENTS TOPIC PAGE

PART 1 INTRODUCTION 3 ONTARIO FIRE CODE - EMERGENCY PLANNING 4 FIRE SAFETY COORDINATOR 6 TRAINING OF STAFF 6 DISTRIBUTION OF THE PLAN 7

PART 2 (A) AUDIT OF BUILDING RESOURCES 8 (B) AUDIT OF HUMAN RESOURCES 10 (C) FIRE PROTECTION SERVICES 11 PART 3 (A) EMERGENCY PROCEDURES FOR OCCUPANTS /STAFF 12

(B) EMERGENCY PROCEDURES FOR SUPERVISORY STAFF 13 (C) EMERGENCY PROCEDURES FOR HALL ORGANIZERS, USERS & RENTERS 15 (D) EMERGENCY PROCEDURES FOR KITCHEN USERS 16 (E) PERSONS REQUIRING ASSISTANCE TO EVACUATE 17 PART 4 RESPONSIBILITIES OF THE OWNER/OCCUPANT 18 PART 5 FIRE HAZARDS 19 PART 6 (A) FIRE EXTINGUISHMENT/CONTROL/CONFINEMENT 20 (B) KITCHEN FIRE SUPPRESSION SYSTEM OPERATION 21 PART 7 ALTERNATIVE MEASURES FOR OCCUPANT FIRE SAFETY 25 FIRE WATCH LOG SHEET 26 FIRE WATCH PATROL SHEET 27 FIRE WATCH OUT-OF-SERVICE SIGNAGE 28 PART 8 FIRE DRILLS 29 RECORD OF FIRE DRILL REPORT 30 PART 9 (A) REQUIREMENTS OF THE ONTARIO FIRE CODE FOR INSPECTION AND MAINTENANCE 31 (B) GENERAL FIRE PROTECTION SYSTEMS/EQUIPMENT 32 (C) PORTABLE FIRE EXTINGUISHERS 33 (D) FIRE ALARM SYSTEM 34 (E) EMERGENCY LIGHTING SYSTEMS 36 (F) COMMERCIAL COOKING EQUIPMENT 37 (F) INSPECTION/MAINTENANCE RECORDS 38 PART 10 BUILDING SCHEMATICS 47

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PART 1 INTRODUCTION It is the owner’s responsibility to affect a plan that can be both easily understood and implemented by staff. What follows is a fire safety plan which has been developed specifically for the City of Thorold Allanburg Community Centre. This plan has been formulated to assign responsibilities and to guide the immediate actions of the Centre users/occupants at the onset of an emergency. For this plan to be effective, it is essential that all concerned be aware of its provisions and that each staff member and user organization be prepared to carry out their assigned functions and responsibilities in an emergency. The implementation of the Fire Safety Plan helps to ensure effective utilization of life safety features in a building to protect people from fire. The Fire Safety Plan should be designed to suit the resources of each individual building or complex of buildings. It is the responsibility of the owner to ensure that the information contained within the Fire Safety Plan is accurate and complete and is communicated to all staff and building users. The Fire Safety Plan has been approved by the City of Thorold Fire & Emergency Services, but this does not in any way relieve the owner, the lessee, or the management, of their responsibilities as set out under the Fire Protection and Prevention Act and Ontario Fire Code. This official document is to be kept readily available at all times for use by staff and fire officials in the event of an emergency.

Location of the Fire Safety Plan: Fire Safety Plan Box at the Southwest Entrance. Building construction and fire safety equipment provide a great deal of protection. However, it is the action of the building owner, staff and the occupants that will improve the chances of surviving a fire emergency. When the fire alarm sounds, or a fire alert is “yelled”, it is a clear indication that a fire emergency exists. Building staff members must complete the duties assigned to him or her. Others responding to the alarm will be assigned duties by the supervisor in charge as necessary. Every staff member and event user or organizer should understand the basic principles of Fire Safety Planning. To be most effective, each staff member and event user or organizer must know and understand the specific emergency duties assigned to them.

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ONTARIO FIRE CODE – EMERGENCY PLANNING EXCERPTS FROM THE ONTARIO FIRE CODE: DIVISION A - Part 1 - Article 1.2.1.1. "Unless otherwise specified, the owner is responsible for carrying out the provisions of this code." DIVISION B - Part 1 Notification 1.1.1.1. Where tests, repairs or alterations are made to fire protection installations,

including sprinkler and standpipe systems, a procedure of notification shall be established, and the procedure shall include notifying the fire department and the building occupants where necessary for safety in the event of a fire emergency.

Check, inspect and test 1.1.1.2. (1) The checking, inspection and testing of fire safety devices shall be conducted in

accordance with this Code. (2) Where specific references to checking, inspection and testing of fire safety devices are

not made in this Code, such devices shall be maintained to ensure they operate as per their design requirements.

(3) Any appliance, device or component of a device that does not operate or appear to operate as intended when checked, inspected or tested as required by this Code shall be repaired or replaced if the failure or malfunctioning of the appliance, device or component would adversely affect fire or life safety.

Records to be prepared 1.1.2.1. (1) If a test, corrective measure or operational procedure required by this Code is

conducted, a written record shall be prepared noting what was done and the date and time it was done.

(2) If an inspection required by this Code is conducted in a supported group living residence or an intensive support residence regulated under the Services and Supports to Promote the Social Inclusion of Persons with Developmental Disabilities Act, 2008, a written record shall be prepared noting what was inspected and the date and time of the inspection.

Retention of records 1.1.2.2. (1) Subject to Sentence (2), the original or a copy of any record required by this Code

shall be retained at the building to which the record relates (a) for a period of at least two years after being prepared, and (b) so that at least the most recent and the immediately preceding record of a given

test or inspection are retained. (2) The initial verification or test reports for fire protection systems installed after

November 21, 2007 shall be retained throughout the life of the systems, regardless of whether the systems are installed in accordance with this Code or the Building Code.

Records to be made available on request 1.1.2.3. The original or a copy of any record required by this Code shall be made available

to the Chief Fire Official for examination on request.

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Division B - Part 1 - Section 2.8. "Emergency Planning" of the Ontario Fire Code sets out specific requirements for the preparation and posting of fire safety procedures in all public assembly buildings, institutional buildings, residential buildings and others identified by the Ontario Fire Code. The building ‘owner’ is responsible for preparing an emergency plan, acceptable to the Fire Chief, and for ensuring that the building occupants and staff are familiar with the emergency plan. The Ontario Fire Code defines owner as: “Owner means any person, firm or corporation having control over any portion of the building or property under consideration and includes the persons in the building or property.” Building occupant instructions must be prominently posted on each floor area. The “owner” and/or his agent (manager, superintendent, etc.) are responsible, for the following:

Prepare and submit a draft fire safety plan to the Chief Fire Official for review and approval

Once approved, the owner must implement the plan and follow all requirements as set out in the plan.

The fire safety plan shall be kept in the building in an approved location. You must contact the Thorold Fire & Emergency Services Fire Prevention Officer to determine the proper location.

Building staff must be properly trained to discharge their emergency duties as set out in the plan

Building occupants must be provided with information regarding fire safety

Emergency instructions must be prominently posted on each floor

Fire safety maintenance duties must be conducted, as set out in the plan and written records kept of all fire safety maintenance duties.

The Ontario Fire Code must be referred to for the exact regulation requirements. If you require any assistance, you should contact the fire department. Thorold Fire & Emergency Services Fire Prevention Office

16 Towpath Street Thorold Phone: 905-227-6412, Ext 25 Email: [email protected]

The ‘owner’, or owner’s agent must review this fire safety plan on an annual basis, or after any changes to the building, or staffing. Any revisions, required as a result of these changes or the annual review, must be submitted to the Chief Fire Official, for review and approval.

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FIRE SAFETY COORDINATOR The supervisor of this facility will be the Fire Safety Coordinator for the building. The Fire Safety Coordinator is required to comply with the provisions of the fire safety plan and to ensure that staff has been trained on their duties outlined in the plan. RESPONSIBLITIES: 1. Appoint a designate to assume the duties of Fire Safety Coordinator during absences.

2. Appoint Department Supervisors to assist Fire Safety Coordinator with emergency evacuation and day to day fire safety duties.

3. Review the Fire Safety Plan annually with all staff, including new employees.

4. Assign the duties of the Fire Safety Plan to appropriate staff.

5. Provide training to staff so they are able to carry out their assigned duties of the Fire Safety Plan.

6. Ensure all duties of the Fire Safety Plan are carried out as described in the plan.

7. With assistance from the City of Thorold Facilities Manager, ensure that all fire safety systems and equipment are properly maintained and that written records are kept of all fire safety maintenance duties.

8. Upon yearly review of the Fire Safety Plan, any required changes must be approved by Thorold Fire and Emergency Services. TRAINING OF STAFF: Emergency response can only be effective when all staff and facility users fully know and understand the duties and responsibilities assigned to them. It is the responsibility of the Fire Safety Coordinator to ensure that the following fire safety training requirements are attained as set out below in accordance with this manual and as often as is necessary. 1. All staff, including supervisors, will be trained on an annual basis on any duties assigned to them with regards to the Fire Safety Plan.

2. All staff will be required to read the Fire Safety Plan annually and will sign an acknowledgement form to indicate this has been completed.

3. New employees will be required to read the Fire Safety Plan and sign off they have done so. In addition, new employees will be provided with training for any duties assigned to them with regards to the Fire Safety Plan. 4. The duties of the Fire Safety Plan which will be assigned to individuals can include the following:

Method of sounding fire alarm

Evacuation procedures

Providing assistance to persons unable to evacuate

Location and an understanding of the function of fire and life safety systems and equipment

Use of fire extinguishers

Identification and control of fire hazards

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Maintaining records of maintenance of fire and life safety systems and devices DISTRIBUTION OF THE PLAN

The copies of the Fire Safety Plan will be distributed as follows:

1. One complete copy in the fire safety plan box

2. One complete copy for the Fire Safety Coordinator

3. Parts 3(A), 3(B), 3(C), 3(D), 3(E), 6(A) & 6(B) are to be given to all hall organizers, renters and users prior to any hall rental or use

4. Parts 3(A), 3(B), 3(C), 3(E), 5, & 6(A) are to be given to District School Board of Niagara

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PART 2(A) AUDIT OF BUILDING RESOURCES OCCUPANCY TYPE(s): 1. Community Hall – Assembly, Group A, Division 2 (OBC) 2. District School Board of Niagara – Education Centre Tenant ADDRESS: 1560 Falls Street, Thorold, Ontario YEAR BUILDING BUILT: Unknown BUILDING AREA: Building Area – 653 m2 (7,029 sq ft) BUILDING HEIGHT: Two storey, no basement CONSTRUCTION TYPE: Combustible and Non-combustible. OCCUPANT LOAD: 357 persons ACCESS:

Designated Fire Route: YES – see site plan

NEAREST HYDRANT LOCATIONS: One municipal hydrant at the southeast corner of Falls and Centre Streets.

WATER SUPPLY : Municipal

KEYBOX: YES Location: At the southwest entrance.

HEATING:

Forced Air Natural Gas unit in furnace room and rooftops units.

MAIN GAS SHUT-OFF LOCATION: Exterior, West side.

MAIN ELECTRICAL SHUT-OFF LOCATION: Electrical room under stair. MAIN DOMESTIC WATER SHUT-OFF LOCATION:

Furnace room, near kitchen.

FIRE ALARM SYSTEM: YES TYPE: Edwards DESCRIPTION: Single stage FIRE ALARM CONTROL PANEL: In the southwest entrance foyer.

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FIRE ALARM ANNUNCIATOR PANEL: N/A EMERGENCY VOICE COMMUNICATIONS: NO SUPPRESSION SYSTEM FOR COMMERCIAL COOKING EQUIPMENT: YES Location: Kitchen at northwest corner of building. Type: Wet Chemical – Range Guard 2.5G. Manual pull station: On kitchen entrance wall. Fuel shut off: Behind cooking equipment under exhaust hood. SMOKE CONTROL MEASURES: Openable windows and doors only.

STANDPIPE AND HOSE SYSTEM: NO SPRINKLER SYSTEM: NO FIRE DEPARTMENT CONNECTION: NO PORTABLE FIRE EXTINGUISHERS: YES

Locations: See schematic drawings.

EMERGENCY LIGHTING: YES

Locations: See schematic drawings.

EXTRA HAZARDOUS AREAS IN THIS BUILDING: NO

ELEVATOR: NO

EXITS: Refer to schematics for location of exits.

EMERGENCY POWER: NO. ELETROMAGNETIC LOCKING DEVICES: NO

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PART 2(B) AUDIT OF HUMAN RESOURCES

PROPERTY OWNER: City of Thorold

3540 Schmon Parkway, P. O. Box 1044

Thorold, ON L2V 4A7 Phone: 905-227-6613

COMMUNITY CENTRE SITE: Port Robinson Community Centre 40 Cross Street Thorold, Ontario Phone: FIRE SAFETY COORDINATOR: Curtis Dray Phone:905-227-1911 Mobile: 905-933-6252 FIRE SAFETY COORDINATOR: Ginger Derochie (ALTERNATE) Phone: 905-227-6613, ext 231 Mobile: 905-237-2055 FACILITIES MANAGER: Curtis Dray Phone:905-227-1911 Mobile: 905-933-6252 EMERGENCY AFTER HOURS: 905-227-3521 SYSTEMS INSPECTIONS & MAINTENANCE COMPANIES:

Portable fire extinguishers: Birmingham Fire Control – 905-227-1991 Emergency Lighting: Birmingham Fire Control – 905-227-1991 Kitchen Fire Suppression System: Birmingham Fire Control – 905-227-1991 Fire alarm: Aatel Communications – 905-523-5451 Fire Alarm Monitoring: Fire Monitoring of Canada – 1-800-563-3840 Emergency Lighting: Aatel Communications – 905-523-5451

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PART 2(C) FIRE PROTECTION SERVICES FIRE DEPARTMENT: City of Thorold Fire & Emergency Services

FIRE CHIEF: Brian Dickson, Chief Fire Official

ADDRESS: 3540 Schmon Parkway, P. O. Box 1044 Thorold, ON L2V 4A7

PHONE: 905-227-6412

NEAREST FIRE STATION TO SITE: Station 2, 701 Allanburg Road

DISTANCE FROM SITE TO NEAREST FIRE STATION: 2.3 Kilometers

MUNICIPAL WATER SUPPLY FOR FIRE FIGHTING: NO

DISTANCE TO NEAREST HYDRANT:

One municipal hydrant at the southeast corner of Falls and Centre Streets.

FULL TIME FIRE FIGHTERS: NO

FIRE PREVENTION OFFICE: 905-227-6412, Ext 25

FIRE DISPATCH: 905-684-4311 EMERGENCY: 911

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PART 3(A) EMERGENCY PROCEDURES FOR BUILDING OCCUPANTS/STAFF Upon Discovery of Smoke/Fire: Leave fire area immediately

Close all doors behind you

Use pull station to activate fire alarm, yell “FIRE”

Leave building via nearest Exit

Call 9-1-1

If possible, notify staff of the fire location

Proceed to designated meeting area: Parkette south of building

Upon Hearing Fire Alarm: Leave building immediately via closest exit


Call 9-1-1

Proceed to designated meeting area: Parkette south of building

REMAIN CALM AT ALL TIMES.

CAUTION Confining, Controlling & Extinguishing a Fire This is primarily the responsibility of the THOROLD FIRE & EMERGENCY SERVICES. The production of toxic fumes in buildings makes firefighting potentially dangerous, particularly if a large amount of smoke is being generated. Only after ensuring everyone has evacuated the area, the alarm has been raised and the THOROLD FIRE & EMERGENCY SERVICES has been notified, should an experienced person (familiar with fire extinguisher operation) attempt to extinguish a small fire. This is a voluntary act. Never attempt to fight a fire alone. If it cannot be easily extinguished with the use of a portable fire extinguisher, leave the area and confine the fire by closing the door. Leave the building and await the arrival of the THOROLD FIRE & EMERGENCY SERVICES.

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PART 3(B) EMERGENCY PROCEDURES FOR SUPERVISORY STAFF

Upon Discovery of Smoke/Fire: Leave fire area immediately



Call 9-1-1 from a safe location

Only use fire extinguisher if trained and confident doing so

Exit via nearest exit

Assemble at the designated meeting area: Parkette south of the building

Provide assistance to Fire Department if required

Upon Hearing the Building Fire Alert: Call 9-1-1 from a safe location If there is a fire, only use fire extinguisher if trained and confident doing so


Assemble at the designated meeting area: Parkette south of the building


Related Duties: In general:

Establish emergency measures as necessary to be followed in time of emergency;

Appoint and organize designated supervisory staff to undertake safety duties;

Provide instruction and training to personnel of their responsibilities for fire safety;

Ensure measures are taken to mitigate fire hazards;

Keep the doors in fire separations closed at all times;

Keep access to exits and EXITS, inside and outside, clear of any obstructions at all times;

Do not permit combustible materials to accumulate in quantities or locations that would constitute a fire hazard;

Promptly remove all combustible waste from areas where waste is placed for disposal, if applicable;

Keep access roadways, fire routes and fire department connections clear and accessible for fire department use;

Maintain the fire protection equipment in good operating condition at all times;

Participate in fire drills. Occupants’ participation should be encouraged;

Have a working knowledge of the building fire and life safety systems;

Keep accurate records of all staff and occupants that would normally be expected to be in the building and maintain a current evacuation checklist to ensure that all known occupants are evacuated in an emergency;

Ensure the building fire and life safety systems are in operating condition;

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Arrange for a substitute in your absence;

Comply with the Ontario Fire Code;

In the event of any shutdown of fire and life safety systems, notify Fire Department and initiate alternative measures;

Provide assistance to persons requiring assistance to evacuate;

Review the fire safety plan during orientation of new employees;

Review the fire safety plan once a year at departmental safety meetings.

CAUTION Confining, Controlling & Extinguishing a Fire This is primarily the responsibility of the THOROLD FIRE & EMERGENCY SERVICES. The production of toxic fumes in buildings makes firefighting potentially dangerous, particularly if a large amount of smoke is being generated. Only after ensuring everyone has evacuated the area, the alarm has been raised and the THOROLD FIRE & EMERGENCY SERVICES has been notified, should an experienced person (familiar with fire extinguisher operation) attempt to extinguish a small fire. This is a voluntary act. Never attempt to fight a fire alone. If it cannot be easily extinguished with the use of a portable fire extinguisher, leave the area and confine the fire by closing the door. Leave the building and await the arrival of the THOROLD FIRE & EMERGENCY SERVICES.

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PART 3(C) EMERGENCY PROCEDURES FOR HALL ORGANIZERS, USERS & RENTERS

Upon Discovery of Smoke/Fire: Leave fire area immediately




Only use fire extinguisher if trained and confident doing so


Assemble at the designated meeting area: southeast parking lot


Upon Hearing the Building Fire Alert: Call 9-1-1 from a safe location If there is a fire, only use fire extinguisher if trained and confident doing so


Assemble at the designated meeting area: southeast parking lot


SPECIAL HALL EVENT ORGANIZER/RENTER/USER DUTIES:

Maintain the ability to call 911 on site at all times (e.g. Cellular Phone)

Exits, emergency lighting, fire department routes, fire lanes and fire department connections are free of any obstructions and are accessible at all times

Exit signs are visible at all times (i.e. not blocked due to posters, decorations)

All fire extinguishers are in place and not obstructed

The Maximum permitted Occupant Load is not exceeded (this is identified and posted on site)

Combustible materials are not allowed to accumulate

Candles, torches or any other open flame devices or fog machines are not used without consulting the Fire Prevention Office

All hall users are familiar with the fire safety responsibilities of this plan and all exits and emergency procedures to implement a safe evacuation

Prior to the start of any function, the crowd is to have exits and pull stations pointed out by event staff

The placement of chairs and tables shall not obstruct exits and any path of travel to an exit. Aisles shall be provided leading to exits shall be at least 1 100 metre in width.

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PART 3(D) EMERGENCY PROCEDURES FOR KITCHEN USERS Upon discovery of fire:

Turn off all cooking appliances and shut off gas fuel sources

If the fire is in any of the cooking appliances under the kitchen hood activate fire suppression system manually by pulling the release if the automatic system has not activated

Leave fire area and close doors behind you

Ensure occupants evacuate and assist anyone requiring assistance

Exit the building via the nearest exit and proceed to the designated assembly area in the west parking lot


Await the arrival of the fire department near the main entrance Upon hearing a fire alarm:

Turn off all cooking appliances and shut off gas fuel sources

Leave fire area and close doors behind you

Exit the building via the nearest exit and proceed to the designated assembly area in the west parking lot

Call 911 from a safe location

Upon the arrival of the fire department, inform the officer of the conditions in your area of the building

Related Duties In general:

Do not permit combustible materials to accumulate in quantities or locations that would constitute a fire hazard.

All exhaust hood surfaces and filters, appliance surfaces and surrounding equipment shall be kept clean and free of grease, dirt and oil build up.

Cleaning shall be performed at least monthly and weekly where deemed necessary.

Promptly remove all combustible waste from areas where waste is placed for disposal.

Carry out and participate in fire drills.

Have a working knowledge of the building’s fire and life safety systems.

All cooking operations shall cease immediately if any part of the exhaust hood system or suppression system is not operating properly or the suppression system has been discharged for any reason.

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PART 3(E) PERSONS REQUIRING ASSISTANCE TO EVACUATE FIRE SAFETY COORDINATOR: The Fire Safety Coordinator must keep a detailed list of all staff, including their locations,

and the type of assistance required by any occupant who may require assistance to evacuate in the event of a fire emergency.

In the event of a fire emergency the Fire Safety Coordinator must give a copy of this list to the responding fire office in charge upon arrival of the Fire Department.

The Fire Safety Coordinator must be involved with the development of any method to provide assistance to all building occupants.

BUILDING STAFF In the event of a fire or fire alarm activation all building staff should attempt to evacuate

the building by the closest exit or exit stair. If any staff member believes he/she would be unable to evacuate in the event of a fire

emergency, he/she must notify their Fire Safety Coordinator. If any member of staff is unable to evacuate during a fire emergency, and is not being

assisted by another staff member, he/she should call 9-1-1 to notify emergency services giving your name, building address and location within the building.

Building staff capable of assisting other staff members with evacuation may provide assistance as follows: a) Each person unable to evacuate identifies himself/herself to the Fire Safety Coordinator b) Two able bodied staff persons will be assigned to each person unable to evacuate c) In an emergency, if safe to do so, the two assigned persons will respond to the location

of the person requiring assistance and: - Assist the person to evacuate the building, OR - Assist the person to a safe area within the building in or close to an emergency exit.

One person is to wait with the person requiring assistance while the other reports the location to the Fire Safety Coordinator or Fire Officer in charge.

VISITORS REQUIRING ASSISTANCE All staff members should note the location of any visitors who may require assistance to

evacuate during a fire emergency. If the alarm sounds, staff must notify their Fire Safety Coordinator or designated supervisor

that a visitor or visitors require assistance to evacuate along with their locations within the building.

The Fire Safety Coordinator or designated supervisor will assign additional staff to assist with the evacuation of visitors unable to evacuate on their own.

Staff will provide assistance to visitors if safe to do so and ensure that their Fire Safety Coordinator or Fire Officer in charge is informed of the status of the evacuation of any such visitors.

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PART 4 RESPONSIBILITIES OF THE OWNER / OCCUPANT The building owner/occupant has numerous responsibilities related to fire safety and must ensure that the following measures are enacted: Establishment of emergency procedures to be followed at the time of an emergency. Appointment and organization of designated supervisory staff to carry out safety duties. Instruction of supervisory staff and other occupants so that they are aware of their

responsibilities for fire safety. Holding of fire drills in accordance with the Fire Code, incorporating Emergency

Procedures appropriate to the building. Control of fire hazards in the building. Maintenance of building facilities provided for safety of the occupants. Provisions of alternate measures for safety of occupants during shut down of fire

protection equipment. Assuring that checks, tests and inspections as required by the Ontario Fire Code are

completed on schedule and that records are retained for a minimum period of two (2) years. Post and maintain at least one (1) copy of the fire emergency procedures on each floor

area. Keep a copy of the approved Fire Safety Plan on the premises in an approved location. Notification of the Chief Fire Official regarding changes in the Fire Safety Plan. Ensure that the information in the Fire Safety Plan is current. Designate and train sufficient alternates to replace supervisory staff during any absence.

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PART 5 FIRE HAZARDS Industrial: A high standard of housekeeping and building maintenance is probably the most important single factor in the prevention of fire. Listed below are some specific hazards. Combustible material stored in non-approved areas. Fire and smoke barrier door not operating properly or wedged open. Improper storage of flammable liquids and gases. Defective electrical wiring and appliances, over-fusing, and the use of extension cords as

permanent wiring. Careless use of smoking materials. Improper disposal of oily rags. In general, occupants should: Know how to alert occupants of the building, know where exits are located. Call Fire Department immediately (9-1-1) whenever you need assistance. Know the correct address of the building. Notify the building/property management if special assistance is required in the event of an

emergency. Know the fire alarm signals and the procedures established to implement safe evacuation. Know the supervisory staff in your building. Report any fire hazard to supervisory staff. Participate in fire alarm drills and practice escape plans from areas of the building that you

frequent. Always know at least two ways out of the building. EXTRA HAZARDOUS AREAS: N/A

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PART 6(A) FIRE EXTINGUISHMENT, CONTROL OR CONFINEMENT In the event of a fire, ensure that the Fire Alarm has been activated throughout the building and that the Fire Department has been notified by calling 911 prior to any attempt to extinguish the fire with a portable fire extinguisher. If a small fire cannot be extinguished with the use of a portable fire extinguisher or the smoke presents a hazard for the operator, the door to the area should be closed to confine and contain the fire. Leave the fire area and follow fire emergency procedures. Only those persons who are trained and familiar with extinguisher operation should attempt to fight the fire. Suggested Operation of Portable Fire Extinguishers Remember the acronym P.A.S.S. P - Pull the safety pin A - Aim the nozzle S - Squeeze the trigger handle S - Sweep from side to side (watch for fire restarting) Never re-hang extinguishers after use. Ensure they are properly recharged by a person that is qualified to service portable fire extinguishers and that a replacement extinguisher is provided. Keep extinguishers in a visible area without obstructions around them.

CAUTION: Confining, Controlling & Extinguishing a Fire

This is primarily the responsibility of the Fire Department. The production of toxic fumes in

buildings makes firefighting potentially dangerous, particularly if a large amount of smoke is

being generated.

Only after ensuring everyone has evacuated the area, the alarm has been raised and the Fire

Department has been notified, should a trained and experienced person (familiar with fire

extinguisher operation) attempt to extinguish a small fire. This is a voluntary act. Never

attempt to fight a fire alone. If it cannot be easily extinguished with the use of a portable fire

extinguisher, leave the area and confine the fire by closing doors. Leave the building and await

the Fire Department in the designated emergency assembly area.

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PART 6(B) KITCHEN FIRE SUPPRESSION SYSTEM OPERATION

OWNER’S GUIDE RESTAURANT FIRE SUPPRESSION SYSTEM

Your Range Guard Fire Suppression System is of the highest quality. It has been carefully engineered to be reliable,

manufactured to exacting standards and custom designed to protect your particular hazard.

If properly maintained, your system should provide years of protection. However, the primary objective of this guide is to

provide enough basic information to help you to prevent a disastrous fire. By observing some fundamental rules, you

can greatly reduce the risk of serious fire damage.

1. Keep all kitchen equipment free of grease build-up, including gas flues which are not intended to be grease coated.

2. Never use flammable solvents or cleaners. Flammable residues could be left in the hazard area.

3. Never store flammable materials near cooking equipment or gas flue areas.

4. Make certain obstructions, such as utensils, pots, pans, cooking materials, etc., are not stored in areas that can

obstruct the fire suppression system discharge.

5. Operate your exhaust system whenever the appliance is pre-heating, heating, cooking or cooling. This helps to

prevent excessive heat build up which could actuate the system.

6. Never operate filter-equipped exhaust systems without the filters in place. Excessive grease may build-up in the

hood and duct system. Cooking with filters removed can impact air movement and/or temperatures, which may

result in system discharge. Use only ULC listed filters.

7. Never restrict air intake passages. This can reduce the efficiency of your exhaust system. Cooking with filters that

contain excessive amounts of grease can impact air movement and/or temperatures, which may result in system

discharge.

8. Operate all ULC tested grease extractors by the manufacturer's instructions to ensure effective grease

removal from the hood and duct system.

9. Never tamper with the system components (i.e., detectors, nozzles, agent storage container(s) or releasing unit(s).

10. Before you revise your kitchen equipment layout or make changes which affect the basic configuration of

the protected area, contact your trained, authorized distributor for a system update evaluation. The

system is made up of components tested within limita- tions contained in the detailed installation manual. The system

designer must be consulted whenever changes are planned for the system or area of protection.

11. Do not allow anyone except an authorized distributor to perform maintenance on your system. Maintenance to

your system must be performed semi-annually. It is essential that the system be maintained properly.

12. Post operating instructions in an obvious place in the kitchen and make sure your employees know what to do in

case of fire.

13. Make certain that hand portable extinguishers are properly placed and compatible with the restaurant system.

pg. 22


FUSIBLE LINK DETECTOR

PROTECTED AREA

DISCHARGE PIPING

AGENT STORAGE

TANK AND

RELEASING UNIT

DISCHARGE NOZZLE

MANUAL PULL

STATION

PROTECTED

AREA

003441

GAS VALVE FOR

FUEL SHUTOFF

NOTE: This is a typical layout for a Restaurant Fire

Suppression System. Your actual system installation may vary.

HOW THE SYSTEM OPERATES

1. A fire starts in the protected area…

2. Heat sensitive fusible link detectors activate

the system.

3. Appliance energy sources are automatically shut off

by accessory equipment appropriate for the type

of fuel used by your cooking equipment.

4. The fire extinguishing agent is discharged into

the plenum and duct and onto the cooking

appliances.

5. The agent and the hot grease mix to form a foam.

This temporarily seals combustible vapors, helping

to inhibit re-ignition. This seal must not be

disturbed.

INSPECTING YOUR SYSTEM

Your system should be inspected at least monthly.

Should you discover any irregularities, contact an

authorized distributor immediately.

1. Never use corrosive cleaning solutions on the

fusible links or cables. Check to make certain

there is no corrosion to any of the detection

system components. Certain high alkaline cleaners

could cause corrosion.

2. Ensure that metal fusible links are replaced semi-

annually. Deterioration of these links could cause

the system to be actuated or to malfunction in case

of a fire.

3. Make certain the releasing unit has not been tampered with,

and that visual inspection seals are not broken or missing.

4. At daily intervals check your system for loose pipes and

missing or grease covered nozzle caps. Make certain

nozzle caps are in place over the ends of each nozzle.

Temporarily remove cap, check to make certain it is not

brittle, and snap back on nozzle.

5. Check each metal blow-off cap and make certain the cap

can be turned freely on the nozzle.

6. Periodically check your visual indicator on the releasing unit

to make certain the system is cocked.

7. Have your system inspected by an authorized distributor at a

maximum of 6 month intervals and immediately after major

hood and duct cleaning. Often fusible links are wired shut

during the cleaning process to prevent accidental activation

This will prevent the system from operating automatically.

It's also possible that your system might have been

disconnected, damaged, or has accumulated excessive

deposits of grease causing your system to become

inoperative.

8. Check that the manual pull station is not obstructed, has

not been tampered with, and is ready for operation.

9. Make certain that each tank and releasing unit is mounted

in an area with a temperature range of 32 °F to 130 °F (0

°C to 54 °C).

10. Make certain the agent storage tank is not in an area in

which the temperature can exceed 130 °F (54 °C).

pg. 23

001636

OWNER’S GUIDE

RESTAURANT FIRE SUPPRESSION SYSTEM

IN THE EVENT OF FIRE IN THE PROTECTED AREA

1. Evacuate others from the premises. In a loud, clear

voice say: "WE HAVE A FIRE–PLEASE LEAVE THE

BUILDING CAREFULLY, BUT QUICKLY."

EXIT

001633

2. If the automatic actuation has not yet taken place,

operate the system manually as follows:

• Pull handle or pull ring straight out on manual pull

station with enough force to actuate the fire suppres-

sion system.

006856a

Once the fire suppression system is actuated, equip-

ment to shut off the fuel supply to the cooking appli-

ances will operate.

3. Call the local fire department or emergency number.

001635

4. Stand by with a K-GUARD wet chemical hand

portable fire extinguisher.

If you need to use it:

a. Pull pin

b. Stand back 10 ft (3.0 m)

c. Aim at base of fire, squeeze handle and sweep side

to side

! CAUTION

1. Do not attempt to extinguish a grease fire with a

hand portable fire extinguisher before the Fire

Suppression System has been manually or

automatically actuated.

2. Do not discharge wet chemical agent from the

K-GUARD Wet Chemical hand portable fire

extinguisher unless the fire suppression system

will not operate or a re-flash has occurred.

3. Do not attempt to use a Class ABC

Multipurpose Dry Chemical, CO2, or Water type

hand portable fire extinguisher in/on an appli-

ance with burning cooking oil or grease.

pg. 24


BEFORE RESUMING BUSINESS

1. Immediately after discharge, call your authorized distributor to inspect and recharge your Fire Suppression

System.

2. Have your distributor determine the cause of the system actuation.

3. Area must be cleaned up within 24 hours after discharge using warm water and cleaning detergents.

CLEANUP PROCEDURES

Although there is no unusual cleanup procedure of suppression agents, due to the alkaline nature of these agents,

they should be cleaned from kitchen surfaces within 24 hours after system discharge. The reaction from the wet

chemical agent on cooking grease or oil produces a foamy bi-product that can be wiped up with a cloth or sponge.

The following procedures should be followed:

1. Before attempting any cleanup, make certain that all fuel sources to the equipment to be cleaned have been shut

off. Make certain that the exhaust hood and all appliance electrical controls have been de- energized to avoid any

chance of electrical shock resulting from the cleaning process or from electri- cally conductive alkaline liquid

agent and/or its residue.

2. Make certain all surfaces to be cleaned have cooled down to room temperature.

3. Do not use water to clean any appliances that contain hot grease or cooking oils. Doing so may result in violent

steaming and/or spattering.

4. The fire suppression system agent is non-toxic; however, food product and cooking grease/oil that has come in

contact with the agent will no longer be suit- able for human consumption and should be discarded.

5. Sponge as much of the agent as possible using sponges or clean rags. Dispose of these sponges or rags in a

local sanitary land fill site in accordance to local authorities.

Note: Wear rubber gloves during cleanup as sensitive skin may become irritated. If the suppression agent or its

residue comes in contact with skin or eyes, flush thoroughly with clean water.

6. Using hot, soapy water and either a clean cloth or sponge, wipe away all foamy residue and thoroughly scrub all

surfaces that have come in contact with the agent. Note: Wear rubber gloves during cleanup as sensitive skin may

become irritated. If the suppression agent or its residue comes in contact with skin or eyes, flush thoroughly with clean

water.

7. After thoroughly cleaning all affected surfaces, adequately rinse and allow to completely dry before re- energizing the

pg. 25

PART 7 ALTERNATIVE MEASURES FOR OCCUPANT FIRE SAFETY

In the event of any shut-down of fire protection equipment systems or part thereof, in excess of 24 hours, the fire department shall be notified in writing. Occupants will be notified and instructions will be posted as to alternative provisions or actions to be taken in case of emergency. These provisions and actions must be acceptable to the Chief Fire Official. All attempts to minimize the impact of malfunctioning equipment will be initiated. Where portions of the fire alarm system are placed out of service, service to remaining portions must be maintained, and where necessary, the use of watchmen, bull-horns, walkie-talkies, etc. will be employed to notify concerned parties of emergencies. Assistance and direction for specific situations will be sought from the Fire Department as needed. Procedures to be followed in the event of shutdown of any part of a fire protection system are as follows: 1. Notify Fire Department, dial 905-684-4311, do not use 911. Give your name, address and a

description of the problem and when you expect it to be corrected. The Fire Department is to be notified in writing for shutdowns longer than 24 hours.

2. Notify the appropriate systems inspections and maintenance company involved as noted on the Human Resource page of this plan.

3. Post notices (see Fire Watch Out-of-Service Signage below) at all exits and the main entrance, stating the problem and when it is expected to be corrected.

4. Have staff or other reliable person(s) patrol the affected area(s) at least once every hour. 5. Complete the Fire Watch Log Sheet and Fire Watch Patrol Sheet below as indicated and file. 6. Notify the Fire Department and the building occupants when repairs have been completed

and affected systems are operational. Note: All shutdowns will be confined to as limited an area and duration as possible.

pg. 26

FIRE WATCH LOG SHEET

In the event that the fire alarm system is off-line or malfunctioning, a FIRE WATCH is to be implemented IMMEDIATELY.

Persons assigned to Fire Watch duties patrol all unprotected areas of the building every hour to check for signs of fire or smoke conditions. All patrols are to be recorded on this Fire Watch Log Sheet and t he F i r e Watch Pa t ro l Sheet immediately following each round. Records of Fire Watch shall be retained on site for 2 years after they are made, and shall be made available upon request to the Chief Fire Official.

If fire or smoke conditions are discovered, alert all building occupants by sounding a portable air horn, whistle or another device approved by the Chief Fire Official. Notify Fire Department by calling 9-1-1 from a safe area. _________________System out of service Date:________ Time:________

Notification of Fire Service Date:________ Time:________

Notification of Alarm Company Date:________ Time:________

____________System back in service Date:________ Time:________

Notification of Fire Services Date:________ Time:________

Notification of Alarm Company Date:________ Time:________

NAMES & POSITIONS OF PERSONS CONDUCTING FIRE WATCH: INITIALS 1. __________________________________________________________ 2.___________________________________________________________ Note: Start a new Fire Watch Log Sheet each day of shutdown.

pg. 27

FIRE WATCH PATROL SHEET

NOTE: Start a new Fire Watch Log Sheet for each new day (or shift) of Fire Watch. '

' Fire Watch Duties Conducted By:

(print name & position)

Fire Watch Commenced: Date: Time: ROUNDS

DATE

(m/d/y)

))

START TIME FINISH TIME

AREAS PATROLLED & COMMENTS

INITIALS

1. I I

2. I I

3. I I

4. I I

5. I I

6. I I

7. I I

8. I I

9. I I

10. I I

11. I I

12. I I

13. I I

14. I I

15. I I

16. I I

pg. 28

FIRE WATCH OUT-OF-SERVICE SIGNAGE INSTRUCTIONS: Note what fire protection system is out of service and post copies of this

sign at main entrance, at exits and on all floor areas.

FIRE WATCH IS PATROLLING THE AFFECTED AREAS OF THE

BUILDING

FOLLOW POSTED EMERGENCY PROCEDURES

IN CASE OF FIRE

CALL 911

OUT OF SERVICE

pg. 29

PART 8 FIRE DRILLS

The Ontario Fire Code requires that fire drills are conducted annually for this building. Fire drills provide the opportunity to ensure that everyone knows his or her actions to take in an emergency. The objective is to perfect a quick orderly evacuation and response to fire emergencies. Problems noted during fire drills regarding staff responsibilities and duties, occupant response and troubles associated with the fire alarm system can be noted, documented and addressed. Solutions to the problems that arise from these exercises can be identified and rectified. NOTIFICATION OF FIRE DEPARTMENT Prior to starting a fire drill, the Fire Dispatch must be notified by calling 905-684-4311 (DO NOT CALL 911). If not, emergency vehicles may be dispatched. Upon completing the test, Fire Dispatch must be notified again and advised that the test is done and the system is back in service. NOTIFICATION OF FIRE ALARM MONITORING COMPANY Prior to starting a fire drill, the fire alarm monitoring company must be notified by calling FMC 1-800-563-3840. If not, emergency vehicles may be dispatched. Upon completing the test, the monitoring company must be notified again and advised that the test is done and the system is back in service. METHOD OF DRILL It is the responsibility of the FIRE SAFETY COORDINATOR, or alternate, to conduct the fire drill. Advise staff of the drill in advance; all building staff should participate. Activate one of the pull stations to sound the fire alarm. Upon hearing the alarm, all staff are to report to the Fire Safety Coordinator, who will check the fire alarm panel to determine the location of the alarm activation. The Fire Safety Coordinator will direct staff first to the area of alarm activation, then the remaining areas (keeping in mind, only if “safe to do so” during an actual fire alarm). Note any deficiencies/problems. Following each drill, all staff should attend a debriefing to report on their observations. All results must be recorded in the log and kept on site.

pg. 30

RECORD OF FIRE DRILL REPORT Fire drills will be held at least once every year to ensure efficient execution of the Fire Safety Plan. Fire drill records are required to be retained for a period of two years. Date of Fire Drill: ___________________Time of Fire Drill: ____________________ Pull station used to test fire alarm: ______________________________ Name of Supervisor conducting Fire Drill: _______________________________ Names of participating Staff: _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ Notices posted 24 hrs. prior to drill YES NO Dispatch notified prior to Fire Drill YES NO Alarm monitoring company notified prior to Fire Drill YES NO Alarm signals clearly heard within/throughout the building YES NO All exits clear, unobstructed and accessible YES NO All exit doors operated and opened properly YES NO All exit signs clear and visible YES NO Did Fire Alarm Panel annunciate the alarm properly YES NO Did Fire Alarm System reset properly YES NO Dispatch notified after Fire Drill YES NO Alarm monitoring company notified after Fire Drill YES NO Deficiencies Noted: _________________________________________________ _________________________________________________ General Comments: _________________________________________________

_________________________________________________

pg. 31

PART 9(A) REQUIREMENTS OF THE ONTARIO FIRE CODE – INSPECTION AND MAINTENANCE Check/test/inspect requirements of the Ontario Fire Code: To assist you in fulfilling your obligations included is a list of the portions of the Fire Code

that requires checks, inspections and/or tests to be conducted of the facilities. It is suggested that you read over this list and perform or have performed the necessary checks, inspections and/or tests for the items that may apply to your property.

Fire Prevention Officers may check to ensure that the necessary checks, inspections and/or

tests are being done, when conducting their inspections. This list has been prepared for purposes of convenience only. For accurate

reference, the Fire Code should be consulted. Definitions for key words are as follows: Check means visual observation to ensure the device or system is in

place and is not obviously damaged or obstructed Test means the operation of a device or system to ensure that it will

perform in accordance with its intended operation or function Inspect means physical examination to determine that the device or system

will apparently perform in accordance with its intended function It is stated in the Fire Code that records of all tests and corrective measures are required to be retained for a period of two years after they are made.

pg. 32

PART 9(B) GENERAL FIRE PROTECTION SYSTEMS/EQUIPMENT General Responsibility Doors in fire separations shall be checked as frequently as necessary to ensure that they remain closed.

Owner/supervisor

Exit signs shall be clearly visible and maintained in a clean and legible condition.

Owner/supervisor

Internally illuminated exit signs shall be kept clearly illuminated at all times when the building is occupied.

Owner/supervisor

Weekly When subject to accumulation of combustible deposits filters and ducts shall be checked weekly and be cleaned when such deposits create an undue fire hazard. Ensure woodworking shop dust collecting system is emptied on a regular basis and is cleaned and maintained in accordance with the manufacturer’s instructions.

Owner/supervisor Owner/supervisor

Monthly Doors in fire separations shall be inspected monthly for proper operation.

Owner/supervisor

Yearly Disconnect switches for mechanical air-conditioning and ventilating systems shall be inspected annually to establish that the system can be shut down.

Owner/Qualified Tech

pg. 33

PART 9(C) PORTABLE FIRE EXTINGUISHERS General Responsibility Each portable extinguisher shall have a tag securely attached to it showing the maintenance or recharge date, the servicing agency and the signature of the person who performed the service.

Owner/supervisor

A permanent record containing the maintenance date, the examiner’s name and a description of any work or hydrostatic testing carried out shall be prepared and maintained for each portable extinguisher.


All extinguishers shall be recharged after use or as indicated by an inspection or when performing maintenance. When recharging is performed, the recommendations of the manufacturer shall be followed.

Owner/supervisor

Monthly Portable extinguishers shall be inspected monthly. Owner/supervisor Yearly Extinguishers shall be subject to maintenance not more than one year apart or when specifically indicated by an inspection.


Maintenance procedures shall include a thorough examination of the three basic elements of an extinguisher: a) mechanical parts b) extinguishing agent c) expelling means


6 Years Every six years, stored pressure extinguishers that require a 12 year hydrostatic test shall be emptied and subjected to the applicable maintenance procedures.


pg. 34

PART 9(D) FIRE ALARM

Responsibility General Fire alarm shall be kept unobstructed.

Owner/supervisor

Fire alarm system power supply disconnect switches shall be locked on in an approved manner.

Owner/ Facilities Tech

Daily The following daily checks shall be conducted if a fault is established, appropriate corrective action shall be taken. a) Check the principle and remote trouble lights for trouble indication; b) Inspection of the AC power-on light shall be done to ensure its normal operation.

Owner/supervisor Owner/supervisor

Monthly Every month the following tests shall be conducted under battery back up power and if a fault is established, appropriate corrective action shall be taken: a) one manual fire alarm initiating device shall be

operated, on a rotating basis, and shall initiate an alarm condition

b) function of all signal devices shall be ensured c) the annunciator panel shall be checked to ensure

correct annunciation d) intended function of the audible and visual trouble

signals shall be ensured e) fire alarm batteries shall be checked to ensure that: i) terminals are clean and lubricated where

necessary; ii) terminal clamps are clean and tight; iii) electrolyte level and specific gravity, where

applicable, meet manufacturer’s specifications

Owner/supervisor Owner/supervisor Owner/supervisor Owner/supervisor Owner/supervisor Owner/supervisor Owner/supervisor

pg. 35

Responsibility Yearly Yearly tests conducted by a certified alarm contractor as required by The Ontario Fire Code, Section 1.2.1.2. of Division C, Tests shall be in conformance with CAN/ULC S536, “Inspection and Testing of Fire Alarm Systems”.

Qualified Tech

pg. 36

PART 9(E) EMERGENCY LIGHTING SYSTEM Responsibility Monthly Batteries shall be inspected monthly and maintained as per manufacturer’s specifications.

Owner/supervisor

Ensure that battery surface is clean and dry.

Owner/supervisor

Ensure that terminal connections are clean, free of corrosion and lubricated.

Owner/supervisor

Ensure that the terminal clamps are clean and tight as per manufacturer’s specifications.

Owner/supervisor

Emergency lighting equipment shall be tested monthly to ensure that the emergency lighting will function upon failure of the primary power supply.

Owner/supervisor

Yearly Emergency lighting equipment shall be tested annually to ensure that the units will provide emergency lighting for a duration equal to the design criteria under simulated power failure conditions.


After completion, the charging conditions for voltage and current and the recovery period will be tested annually to ensure that the charging system is in accordance with the manufacturer’s specifications.


pg. 37

PART 9(F) COMMERCIAL COOKING EQUIPMENT

General Responsibility

Commercial cooking equipment exhaust and fire protection systems shall be installed and maintained in conformance with NFPA 96, “Ventilation Control and Fire Protection of Commercial Cooking Operations”.

Qualified technician

Ensure Type “K” portable fire extinguishers are provided to protect commercial cooking equipment and are readily available for use in an emergency.


Weekly Hoods, grease removal devices, fans, ducts, and other equipment shall be checked weekly and cleaned at frequent intervals, prior to surfaces becoming heavily contaminated with grease or oily sludge.

Supervisory staff

6 Months Inspection and servicing of the fire extinguishing system shall be made at least every six months by properly trained and qualified persons in conformance with NFPA 96.


pg. 38

PART 9(G): INSPECTION/MAINTENANCE RECORDS The Ontario Fire Code mandates that the owner is responsible for carrying out the

provisions of the Fire Code. It is the owner's responsibility to ensure that the required checks, inspections, and tests

are carried out in accordance with the applicable standards at the prescribed time

intervals. All deficiencies found during checks, inspections, and tests shall be corrected. Fire prevention officers may request the required documentation to ensure that the

prescribed checks, inspections andIor tests are being done when conducting their

inspections. Written records shall be kept on the attached Record Sheets and maintained readily

available on site at all times for a period of at least two (2) years after they have been

made:

Daily Maintenance Record

Weekly Maintenance Record

Monthly Maintenance Record

Six Month Maintenance Record

Annual Maintenance Record

Six and Twelve Year Maintenance Record

Repairs or Replacements of Equipment/Systems Record

pg. 39

FIRE SAFETY MAINTENANCE RECORD YEAR:____________

DAILY MAINTENANCE DUTIES MONTH:__________

Place ‘X’ in Box for Each Day

BUILDING: Allanburg Community Centre

ADDRESS: 1560 Falls Street

Fire Safety Maintenance Duty Day of the Month

1. Check that the fire alarm control panel and fire alarm annunciator panel are functioning normally and that there are no trouble lights illuminated.

1

2 3 4 5 6 7

8

9 10 11 12 13 14

15

16 17 18 19 20 21

22

23 24 25 26 27 28

29

30 31

1

2 3 4 5 6 7

8

9 10 11 12 13 14

15

16 17 18 19 20 21

22

23 24 25 26 27 28

29

30 31

1

2 3 4 5 6 7

8

9 10 11 12 13 14

15

16 17 18 19 20 21

22

23 24 25 26 27 28

29

30 31

pg. 40


WEEKLY MAINTENANCE DUTIES

Place ‘Date’ Duty Completed in Box Each Week



Fire Safety Maintenance Duty Date Duty Completed

1. Check duct outlets in ventilation systems for evidence of accumulation of combustible deposits such dark colouring around the grilles.

1

52

2. Exit signs checked to ensure that they are illuminated and have not been damaged.

1

52

3. Check to ensure that doors in fire separations are self-closing and latching, are not propped, wedged, or blocked and free of any obstructions.

1

52

pg. 41


WEEKLY MAINTENANCE DUTIES

Place ‘Date’ Duty Completed in Box Each Week




4. Check corridors, aisleways and exits to ensure that they are free of obstructions, storage or any other debris.

1

52

1

52

1

52

pg. 42

FIRE SAFETY MAINTENANCE RECORD YEAR: __________

MONTHLY MAINTENANCE DUTIES

Place ‘Date’ Duty Completed in Box



Fire Safety Maintenance Duty Day of the Month

1. Inspect all doors in exits for proper operation and function.

January

February March April

May

June July August

September

October November December

2. Emergency lighting systems to be inspected and tested (can be done with generator testing)

January


May

June July August

September


3. Inspect all portable fire extinguishers.

January


May

June July August

September


4. Test and check fire alarm components in accordance with Fire Alarm inspection duties.

January


May

June July August

September


pg. 43

FIRE SAFETY MAINTENANCE RECORD YEAR: __________

SIX MONTH MAINTENANCE DUTIES





1. Inspection and maintenance of fire protection systems for commercial cooking equipment by qualified personnel.

January through June

July through December

January through June


3. January through June


pg. 44

FIRE SAFETY MAINTENANCE RECORD YEAR: __________ ANNUAL MAINTENANCE DUTIES





1. Inspect all flues and flue pipes.

2. Inspect disconnect switches for mechanical air conditioning and ventilation systems.

3. Conduct fire drill.

4. Conduct a test of the emergency lighting system to ensure it operates as designed. (Duration at least ½ hour)

5. Carry out maintenance procedures for fire extinguishers by qualified personnel.

6. Conduct testing of fire alarm system.

pg. 45

FIRE SAFETY MAINTENANCE RECORD

SIX YEAR MAINTENANCE DUTIES





1. Replace the extinguishing agent in dry chemical fire extinguishers.

2.

FIRE SAFETY MAINTENANCE RECORD

TWELVE YEAR MAINTENANCE DUTIES





1. Conduct hydrostatic testing of dry chemical fire extinguishers, as required, by qualified personnel.

pg. 46

FIRE SAFETY MAINTENANCE RECORD YEAR:____________ REPAIRS AND/OR REPLACEMENTS FOR FIRE SAFETY

EQUIPMENT AND SYSTEMS



ITEM REPAIRED OF REPLACED DATE PERSON OR FIRM PERFORMING REPAIR OR REPLACEMENT

pg. 47

PART 10 BUILDING SCHEMATICS See attached building schematics.

CITY OF THOROLD ALLANBURG COMMUNITY CENTRE 1560 … · Phone: 905-227-6412, Ext 25 Email:...

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