CIRESETOPIEMONTE DOC GRIGNOLINO

Vinifiaction: each vintage of Grignolino is difficult to grow and very demanding. The fermentation is traditional, with a maceration of 7-8 days at a temperature of 23-25° C.Ageing: from 4 to 5 months in stainless steel containers. Bottling takes place at the beginning of the summer following the harvest, and further ageing in the bottle increases its balance and harmony.

With "Cireseto" Fontanafredda proposes a Grignolino d'Asti with an extremely personal character, right from its rubyredcolour with garnet highlights which become more marked after a certain period of ageing. It has a spicy, herby nose which is characteristic, clean and elegant. Its dry, slightly tannic taste is pleasantly almondy and well-balanced.

It is excellent served with hot starters, pasta dishes, vegetables and not over-elaborate meats.

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grignolino

villages located in the province of Asti andAlessandria

mid-hillsides’ vinyards facing south

loose soil with a high clayey sand content

0,75

15-16° C

13% vol

guyot

4.400 plants/ha

second ten-days of September

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