FrequencyCIP PlanUnion Beverages Factory

MachineTypeFrequencySimple Syrup Tanks and LineFlushingAfter every batch3 StepStart upAfter productionMixing Tanks / Holding Tanks and Line FlushingAfter every batch3 StepStart upAfter each flavor except Guava and MangoAfter 2- 4 hours stop5 StepAfter Guava and MangoAfter 4 - 8 hours stopAfter 24 hours continous productionSyrup Tanks and LineFlushingAfter every batch3 StepStart upAfter 2- 4 hours stopAfter 4 - 8 hours stopAfter 24 hours continous productionHomogenizers and Line3 StepStart upAfter each flavor except Guava and MangoAfter 2-4 hours stop5 StepAfter Guava and MangoAfter 4 - 8 hours stopAfter 24 hours continous productionPHE / THE and LineFlushingAfter 2-4 hours stop3 StepAfter each flavor except Guava and MangoAfter 2- 4 hours stop5 StepStart upAfter Guava and MangoAfter 4 - 8 hours stopAfter 24 hours continous productionFilling Machine and LineFlushingWashing the nozzles by water after 15 mins stopDrain filler and rinse with hot drink after 30 mins stop3 StepAfter each flavor except Guava and MangoAfter every 48 hours production of Soda Water + Chlorine CycleAfter every flavor change of Float DrinksAfter every flavor change of RC and Energy Drinks + Chlorine CycleAfter 2- 4 hours stopChlorine SoakingAfter CSD ProductionFilling Machine and Line5 StepStart upAfter MangoAfter Guava conduct manual filler valve cleaning before CIPAfter 24 hours continous production of Float DrinksAfter 4 - 8 hours stopAfter 24 hours continous productionChlorine SoakingAfter CSD ProductionCarbocooler and Line3 StepAfter every 48 hours production of Soda Water + Chlorine CycleAfter every flavor change + Chlorine CycleAfter 2- 4 hours stop5 StepStart upAfter 4 - 8 hours stopAfter 24 hours continous productionChlorineAfter CSD ProductionChunks Machine TankFlushingAfter production flush with hot water for 45 minutes3 StepFlavor Change5 StepAfter 24 hours continous productionStart up

Prepared by: Noted by:

Mohammed Samsher Hakam Arthur Voskanyan Production Supervisor Production Manager

StepStepPhaseChemicalConc.TemperatureTime1Pre-rinseWater-2Alkali CleaningCaustic1.5 - 2.0%3Rinse Water-4Acid CleaningPeracetic Acid0.16% max5Final RinseWater-

Sheet3