Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate...

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Château de La Côte « Discover all the charm of yesteryear, in one of the most beautiful châteaux-hôtels of the Périgord, whose origins go up to the XVth century» Hôtel*** Restaurant & Receptions Organizers and directors weddings since 1984 Michel and Olivier GUILLAUME Domaine de La Côte Biras-Bourdeilles 24310 Brantôme Périgord Dordogne Aquitaine France Tél +33.5.53.03.70.11 - +33.6.17.52.15.94 Fax +33.5.53.03.42.84 [email protected] https://www.chateau-hotel-dordogne.com/

Transcript of Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate...

Page 1: Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate and grape buns, country bread Cereals: honey pop, corn flakes, Plain and fruit yoghurt

Château de La Côte « Discover all the charm of yesteryear, in one of

the most beautiful châteaux-hôtels of the Périgord, whose origins go up to the XVth century»

Hôtel*** Restaurant & Receptions Organizers and directors weddings since 1984

Michel and Olivier GUILLAUME

Domaine de La Côte Biras-Bourdeilles 24310 Brantôme

Périgord Dordogne Aquitaine France

Tél +33.5.53.03.70.11 - +33.6.17.52.15.94

Fax +33.5.53.03.42.84

[email protected]

https://www.chateau-hotel-dordogne.com/

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Including 2 adjacent rooms for the cocktail in salle du Chai and dinner in salle des Ecuries

« Les Ecuries » 195m² 60 to 216 people sitting

« Le Chai » 145m² 40 to 120 people sitting

«Voutée des Gardes » 100m² 20 to 90 people sitting

And also the rooms « Boisée» 50m²/35 pers. & « L’Evêque» 45m²/30 pers.

Visit our videos album: https://www.chateau-hotel-dordogne.com/38-videos.html

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2 closed parking, shaded and lighted are put at your disposal.

The ceremony can take place outside in the park and gardens of the Château for example under the avenue of venerable oak trees, the main courtyard, on the lawn facing the château or inside in one of our room, like the salle voûtée des Gardes. With site preparation: layout of chairs, armchairs, desks, lighting, storage and cleaning at the rate of 350€/300€ without chairs

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The chateau and its park are at your disposal as the large living room with wood paneling and fireplace stamped with the royal arms, the terrace of the tower and many other romantic places that we let you discover

Visit our photo album: https://www.chateau-hotel-dordogne.com/37-gallery.html

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The Restaurant of the castle

The renting and use of the rooms with the gardens and the staff services are included with the catering services of our restaurant

In the gardens and the courtyard facing the château or in one of our rooms in case of bed weather, as the salle du Chai adjacent to the dining room the Ecuries.

Packages : drinks to select with accompaniments included

- Champagne Brut Sélection comprising 2 glasses at 17 € per person, room & staff included

- Champagne Blanc de blanc Prestige at 19 € /p & Rosé Brut Sélection at 19 € /p

- Soupe de Champagne Brut with Périgord Strawberry at 20 € /p

- Pétillant de Bergerac Méthode Traditionnelle Brut at 13 € /p

- Cocktail de La Côte white Rum, fruit juices, vanilla, banana and mango at 14€ (25cl)/p

- Children fruit juice cocktails at 7 € /p

Accompaniments included with Packages

Assortments of canapés and hot crispies in number of five Variation of dried fruits, peanuts, garnished olives and salted cakes Fruit juices: Orange, Grapefruit and Apple Softs : Coca-cola, Schweppes and Kass Mineral waters: Evian and Badoit

Aperitifs and additional stands at the choice of the following cards

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Our additional suggestions

Verrines and spoons of the world: at 1.50€ piece Fresh garlic cheese, diced duck Green lentils, avocado and apples with coconut milk Tomato gazpacho with mint Pineapple comté cheese and smoked ham diced Smoked salmon and mango in orange marinade Creamy cabécou with pecans

Canapés and toasts from the château at 1.20€ piece

Mini brouchetta: tomato bread, moza, ham Tuna with pear Caesar sauce Avocado cream and shrimp Goat toast with peppered apricot jam Rillette toast with herbs from the garden Cheddar toast grilled vegetables

Basket of vegetables: fresh and seasonal served with sauces at 1.60€ / pers.

Sun of watermelon fruit and charentais melon at 75€, for about 60 pers.

Raw ham: cut into thin strips and served with rustic bread at 190€, about 5kg for 60 people

Terrine of mi-cuit duck Foie gras, chateau made: 1.250 kg with seasonal chutney: figs, strawberries,

quinces… and bread, served by us at a rate of 230 €, for about 50 people

Plancha cart and brochettes: served with rustic bread Duck breast with thyme honey, small vegetables at 3.50 € piece The vegetarian: zucchini, eggplant, tomato, pepper, onion with spices of the world at 1.50 piece Beef with small red onions wine juice, small vegetables at 2.50 € piece Mini duck sausage with herbs of Provence at 2.50 € piece Périgord poultry with lemon and tarragon, small vegetables at 2 € piece Duck foie gras homemade tasting soya juice and honey on toast at 3.50 € piece

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Same choice for all the guests at the rate of 39€ (33€ main course/dessert) - room & staff included

Terrine of mi-cuit natural duck foie gras chateau made, oignon jam with honey Crazy salad of Périgord with walnuts: minced gizzards, shredded confit, croutons, cherry tomatoes

Prawns flambéed with orange Cognac, crispy Périgord ham – suppl. 4€ Charentais Melon with Ratafia of Champagne, dried duck fillet

Several ways of salmon: citrus fruits marinade, smoked and rillettes Fried slices of duck foie gras, Porto sauce, candied apples and figs chutney – suppl. 4€

Supreme of Guinea fowl and Perigord gratin, stuffed mushrooms Duck breast, sour sauce, vegetables muslin

Veal medaillon slowly cooked, deglazed with honey, citrus risotto Duck leg confit by us, sarladaise with ceps potatoes

Ballotine of farm chicken stuffed with mushrooms, puréed parsnip Beef filet (origin France) Périgueux sauce, mashed vitelotte potatoes – suppl. 4€

The royal cracking with three chocolates, raspberry sauce Spéculoos biscuit, gianduja mousse with spéculoos chips

Strawberry cake with vanilla mousse and stewed strawberry, chocolate decorations Panacotta passion with exotic fruit and pistachio chips

Delicious pear caramel, creamy milk chocolate Dessert Presented by the chef

Pyramid cake, 3 “Croque en bouche”, vanilla chocolate raspberry, nougat and caramel sauce – suppl. 4€ The Bride’s pleasure “The French wedding cake” on request – suppl. 5€

Our additional suggestions

Fish at 13€

Pike perch cooked to one-sided with fondue of caramelized leeks and Pécharmant sauce Back of cod with chorizo cream, diced niçoise vegetables and mashed split peas

Sorbet at 3.50€

Perigourdin shot: Mirabelle with old Plum liquor of Périgord Normand shot: Apple with Calvados liquor

Cheese at 7€

Cabecou goat cheese cooked in a puff pastry, hazelnut oil salad Harmony of refined local cheeses: midle Cantal, farm Brie, Pyrenees shep, jam of cherries and its mesclun

Partner Menu with main course and dessert at 27€

Children Menu 2 courses at 13€ Breaded turkey filet, potatoes gratin and ice or dessert of menu suppl.4€

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The use of room in the continuity of the dinner,for organizing a dance party is left to you free of charge. One or more persons will continue to assist you until 4.00 am the closure of the premises.

Relaxation lounge for children: high room 35 m² greenhouse adjacent to the stables room, courtyard access, equipped with a TV and a DVD player. Supplement 220 €

And in the continuity of the evening, a choice of buffets

The Fruits Pyramid

For 40 persons minimum Composed of different sorts of seasonal fruits:Pineapple, Apple, Pear, Apricot, Coconut, Mango, Grapes, Orange, Kiwi, Peach, Nectarine, Cherry, Grapefruit at the rate of 5.50 € per person

The Macarons Pyramid

Composed of different choice of flavors Vanilla, chocolate, coffee, pistacho, strawberry, banana, 90 pieces at the rate of 189 €; 220 pieces at the rate of 385 €

The Wedding Cake Composed with Vanilla and Chocolate cream puffs, nougatine, caramel sauce 90 puffs at the rate of 241€ / 220 puffs at the rate of 526€

The Cheeses Pyramid For 40 persons minimum Composition of 6 tomes of refined cheeses Rustic bread At the rate of 8€ per person

The Night Buffet

For 40 persons minimum Assortment of cooked pork meats: sausages, hams. Terrines : rillettes, grillons Quiches and provençal Pizza, Cheese: Saint-Nectaire, Brie and Cantal, Rustic bread At the rate of 14€ per person

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The following day: meet up your guests around a buffet served on the lawn in front of the chateau or in one of the reception room

Breakfast served from 8.30 to 11.00 a.m.

Hot drink: coffee, tea, chocolate, milk, Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate and grape buns, country bread Cereals: honey pop, corn flakes, Plain and fruit yoghurt Cooked pork meats: cooked ham, raw sausage, Cheese Butter, jam and honey, nutella, fruits salad At 14 € per adult and 10 € per child (or Continental at 10 € and 7 €)

Brunch served from 10.30 to 12.30 a.m.

Hot drink: coffee, tea, chocolate, milk, Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate-fillet pastry, and raisin bun, cake, brioche Cereals: chocopos, honey pop, corn flakes, Plain and fruit yoghurt, Cooked pork meats: cooked ham, raw ham, rillettes, sausages, Cheeses, butter, jam and honey, nutella, stewed fruits, Fruits season basket, rustic bread, At the rate of 19 € per adult and 13 € per child

Barbecue “ Plancha ”

Served from 12.30 a.m. to 2.30 p.m. Brochettes of marinated turkey, Beef aiguillette, chicken fillet, with potatoes in the oven, tomatoes and zucchini At the rate of 22€ per person

Buffet Périgourdin served from 12.30 a.m to 2.30 p.m.

Traditional sorts of cooked pork meats: dry sausage, garlic sausage, Mortadella, chorizo, salami, cured ham, cooked ham, duck rillettes, country pâté Mayonnaise in herbs, gherkins, Fish Terrines, Assortment of cold meats: piece of roast pork, rosbeef, chicken, sausage Served with mixed salads, Cheese board: Brie, Cantal, Saint-Nectaire with salad, Rustic bread, House made season fruit tarts Bergerac red and rosé wines from the barrel, arabica coffee, At the rate of 28 € per adult and 16 € per child

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The Drinks list of the restaurant

The sweet Wines: Côtes de Bergerac from 18€ and Monbazillac/Rosette from 24€

The white, rosé and red Wines: Bergerac or Bordeaux from 18€

The Pétillant de Bergerac Méthode Traditionnelle Brut: from 24€

The Champagnes bruts: from 31€ and blanc de blanc and rosé: from 36€

Mineral waters: Vittel and Badoit liter at 4.50€

Fruit juices: Orange, Grape fruit, Apricot, Apple liter at 8€

Softs: Coca-cola, Schweppes, Kaas and Sprite 1.5 liter at 7.50€

Coffee arabica at 2.20€ et Coffee arabica with mignardise at 3.30€

Apéritifs: Ricard, Porto, Martini, Pineau, jet 27 at 50€/b.

Alcohols softs included: Whiskey Campbell, Gin Gordons, Rum Bacardi, Vodka Absolut, Tequila D.A at 70€/b.

Digestifs: Armagnac, Cognac, Eau de vie at 80€/b.

Draft Beer: barrel of 30 liters at 270 € (2 barrels mini) renting and beer pump facility included

During the dinner time, the restaurant proposes you to bring :

The white, rosé and red wines served with your dishes at the rate of 6€ per adult

The champagne for the dessert with a service charge of 11€ per bottle of 0.75 liter

A provision of reception room services is proposed

Including the layout of the premises, furniture (table, chairs), table linen (fleece, white table cloth, napkin), dishes (plates, salt and pepper sets, cutlery, glasses, jugs),

cleaning & storage at the price of 4€ per adult and 2€ per child

Outdoor setting up on the lawn facing the castle and outside service at 4 € per person

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Hotel Accommodation

Spacious, quiet and comfortable, the rooms are located in the towers and the main building. They are equipped with antique and style furniture, lounge, fireplace and wood for some and private

access to the terrace of the tower for the sequel "Les Moulineaux" with four poster bed

The 17 tradition rooms, salons and suites with double beds for 34 persons

& the restaurant, lounges, bar, terrace, the park of 8 ha with swimming pool, wifi.

-15% on exclusivity for a stay of 2, 3 or 4 nights in week (from Sunday to departure on Thursday)

And for maximum Occupancy until 48 persons with 7 single beds at 25€ and 7 extra beds at 17€ that is 294€ per night

This package can be paid part or entirely by your guests -10% on the accommodation rates for the individual nights after minimum 1 night exclusivity

Check in time 15h00 and check out time 11h00 Many accommodation options are available nearby

Number of nights Periods

1st night week

1st night Saturday

2ndnight -10%

3rdnight -12%

4th night -15%

5th night -17%

6th night -20%

July August December 2330 € 2460 € 4660 € 6815 € 8900 € 10935 € 12895 € May June September 2130 € 2250 € 4260 € 6235 € 8140 € 10000 € 11975 € April October November 2025 € 2140 € 4050 € 5920 € 7730 € 9500 € 11205 €

Page 12: Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate and grape buns, country bread Cereals: honey pop, corn flakes, Plain and fruit yoghurt

S SUPPLEMENT HALF-PENSION, from 3 nights, including dinner 3 courses and continental breakfast at the rate of 40 € per adult, 19 € per child

. For a confirmation of reservation a payment of 1500 € as a deposit by check, credit card or bank transfer and 500€ per additional night

. 30% 7 months before the reception, less the deposit

. 50% 2 months before the reception Choice of drinks and catering services for all the guests Deposit of a guaranty check or a credit card number from the amount of the balance

. 10 days before the date, to indicate us the number of guests for the catering, this number will be considered for the billing

. The final payment, the day of departure

March April May

June September

October November

July August

December

THE CHATEAU

Classic N° 22

Le Rigolat 23m² 110 € 120 €

Classic N° 24 Les Perliches 23 m² 110 € 120 €

Classic N° 25 Les Volves 26 m² 110 € 120 €

Classic N°26 La Courelie 32 m² 110 € 120 €

Tradition N°10 La Valade 28 m² 125 € 135 €

Tradition N°12 L’Epalourdie 26 m² 125 € 135 €

Tradition N°16 La Pascalie 37 m² 125 € 135 €

Confort Suite N°17 La Guibaudie 43 m² 150 € 165 €

Confort Lounge N°21 Le Banet 58 m² 150 € 165 €

Confort Suite N°27 La Chauterie 44 m² 150 € 165 €

Superior Lounge N°11 Le Meynassé 56 m² 170 € 185 €

Superior Lounge N°14 La Veyssonie 53 m² 170 € 185 €

Superior Lounge N°15 De l’Evêque 47 m² 170 € 185 €

Superior Charm Lounge N°23 Les Moulineaux 72 m² 210 € 230 €

THE RELAIS

Standard N° 6 Le Varachou 19 m² 85 € 95 €

Standard N° 7 Lagerie 23 m² 85 € 95 €

Suite Standard N° 8 Les Combes 42 m² 95 € 105 €

SINGLE BED (x 7) ROOMS n° 8 -15 -17 -21 -25 -26 -27 EXTRA BED (x 7)

BABY COT (x 3)

25 €

17 €

11 €

25 €

17 €

11 €

ACCOMODATION IN ROOM WITH DOUBLE BED

Page 13: Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate and grape buns, country bread Cereals: honey pop, corn flakes, Plain and fruit yoghurt

All our rooms are equipped TV TEL WIFI and have a bathroom with bath and hairdryer. None smoker.

Classic Roomn° 22"Le Rigolat"23m²2ndfloor, withpink tonesandupholstered bedof160x190, facingsunset withdistant views ofthe

valleys. Ensuite bathroom.

Roomn° 24"Les Perliches"26m²2ndfloorin nuancedshadesof blue withview of the parkandthe lane of box trees,double

bed160x200. Ensuite bathroom.

Roomn° 25"Les Volves"26m²2ndfloor, warmpurple colors, overlooking the hills, 160x200double bedand single bed90x190.

Ensuite bathroom.

Roomn° 26"La Courelie"32m²2ndfloorquiet and comfortable, withexposed beamsoverlooking the valley,

doublebed160x200and90x190. Ensuite bathroom.

Tradition Roomn° 10"La Valade"28m² ina round tower with2windowsandprivate entranceon the ground floor, double

bed160x200.Ensuite bathroom.

Roomn°12 "TheEpalourdie"26m² 1stfloor, spacious and sunnywith2apertureonthe rolling countryside, double bed160x200.

Ensuite bathroom.

Roomn° 16"The Pascalie"36m²1stfloor, withitselegantperiod furnitureand beautifulwhite stone fireplace, living room, double

bed140x190. Grand apertureof the park andthe hills.Ensuite bathroom.

ConfortLounge and Suite

Suite n°17"La Guibaudie"43m²1st floor, large bedroom in a round tower, antique-style furniture, facingsunriseside, double

bed160x200. Adjoining sitting roomwith a sleigh bed130x190.5panoramicwindows overlooking the park, the lane

oflindenandthe courtyard.Largeensuite bathroom.

Loungeroomn° 21"Le Banet"58m²2nd floor, spacious and bright, exposed woodwork, doublebed160x200 andsingle bed

90x190. Panoramic views of thecourtyardand the valleysunsets. AdjoiningRound towersouth side, stone masonryand

woodwork equipped witha bathroom.

Suite n°27"La Chauterie"44m²2nd floor, largeroom in around tower,stone masonryand woodwork,facingthe sunriseside,

double bed160x200. Inanadjoiningroom withaminibarandsleighbed80x180.4 windowswithpanoramic viewsover the park, the

lane oflindenandthe courtyard.Largeensuite bathroom.

SuperiorLounge and Suite Loungeroomn° 11"Le Meynassé"56m²1st floor, spacious and comfortable withantique furniture, blue andgoldpaneling,

marble fireplace, dressing inthe watch tower, double bed160x200. Panoramic views of thecourtyardand the valleysunsets.

Round towerwithadjoiningbathroom.

Loungeroomn°14 "LaVeyssonie"53m²1st floor, large and brightwithantique furniture, wood panelinginapricot shade, double

bed 180x200, living room withwhite marble fireplace, minibar. The3large windows offera view onthe park, the lane ofbox

treesandcountryside. Round towerwithadjoiningbathroom.

Loungeroomn° 15"L’Evêque"47m²1st floor, traditional ambiencewithfour-poster double bed180x200, style furniture andhigh

stone fireplace, living room, single bed 90x190. 2large windowsfacingthe park side.Largeensuite bathroom.

SuperiorCharm Lounge room Charmloungeroomn° 23"Les Moulineaux"72m²2nd floor, pastel colorsandromantic ambience witha four poster bed

of180x200, old beams, lounge withpink marble fireplace, minibar. Bathroomin a round tower, apparent stonesandbricks,

aspiral staircaseaccessestheparapetof the uncovered tower ofthe dungeon,thisterraceoffersapanoramic view overthe

countryside.

Standard, Annexof the castle"Le Relais" Roomn° 6"Le Varachou"18m²ground floor, tidyand bright with2windowsoverlookingthe castleand park,double bed140x190.

Ensuite bathroom.

Roomn° 7"Lagerie"23m²ground floor, old floor tilesandstoneshells fireplace,living room, 3windowsopen ontothe rolling

countrysideandthe castle, double bed 140x190. Ensuite bathroom.

Suite n°8"Les Combes"42m²1st floorlargebedroomwith twindouble bed 180x190, exposed beams. Separate alcoveliving

roomwithsingle bed110x190.Panoramic views ofthe countryside. Ensuite bathroom.

See our rooms : https://www.chateau-hotel-dordogne.com/37-gallery/618-seventeen-rooms-and-suites.html

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Room

Nber Adult Child

Surname

And First Name

ArrivalDate

DepartDate

Nber Night

M ²

Available beds :

baby (x3) extra (x7) single (x7)

Total Rate

Deposit

Payement Guests or Wedding

22

23

24

23 Baby Bed Extra Bed

25

26 Baby Bed Extra Bed Single Bed

26

32 Baby Bed Extra Bed Single Bed

10

28

12

26 Baby Bed Extra Bed

16

37 Baby Bed Single Bed

17

43 Baby Bed Extra Bed Single Bed

21

58

Baby Bed Extra Bed Single Bed

27

44 Baby Bed Extra Bed Single Bed

11

56 Baby Bed Extra Bed

14

53 Baby Bed Extra Bed

15

47 Baby Bed Extra Bed Single Bed

23

72 Baby Bed Extra Bed

6

19

7

23

8

42 Single Bed

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ACCESS

AIRPORT: Bergerac & Bordeaux direct flights London STATION: Perigueux - Angouleme& Bordeaux by TGV ROAD: highway A89 & A20, after road D939 between Périgueux and Brantôme HELIPAD CHATEAU: 45°17’901” North /0°36’693” East

ACTIVITIES SWIMMING POOL BALLOON BIKE BADMINTON BOWLS VOLLEY PINGPONG DART CLIMBING CANOE GOLF TENNIS RIDING WINE TASTING KARTING FISHING ULM VISIT CASTLE, CAVE & HISTORIC SITE

PHOTOGRAPHERS METHVEN Stéphanie www.theme-marriage.com +44 01895 310 583 / 07793 608 637 FORET Luc 06.09.52.11.64 BOISSERIE Xavier 05.53.35.36.34 MAZIN Patrick 06.77.81.79.61 ALEXIA 0647590102 alexcphotographies.com

WEDDING PLANER LACHAUD Marjorie 06.72.25.50.62 CARTEAU Tatiana 0687388474 FRENCH WEDDING COMPANY 06.1821.66.91 GOMIT Florence 06.77.05.28.59 FRANCIS Julie 0689740987 LANDOLFI Aurela 06.17.62.31.48 LAUREN Alison Wedding 06.67.04.10.77

BABY SITTER

CENTRE S. ET C. DE BRANTOME 05.53.35.19.81

ORCHESTRA

MAGIX SAX. ARNOULD 05.53.09.72.68/06.07.80.56.31 ORCHESTRE FIESTA 05.53.06.07.39 NEDELEC 05.53.46.66.59 MILLER 05.56.25.64.64 MUSICALEMENT VOTRE 05.53.09.19.93 ALEXANDRE CHAZEAU 05.53.80.38.32 JOUBERT 05.45.83.31.68

ANIMATION MAGIC PELO SHOW 05.65.35.28.61 PAREJA 05.53.07.86.54/05.53.06.96.41 L’INCONNU DU CHATEAU 06.22.43.50.59 MAXIME 05.55.75.90.49/06.86.17.71.92 MARTINEZ 05.57.26.94.70/06.14.67.00.81 DISC ANIM 05.5534.15.78 LOS DROLLES DE LA BEURONA 05.53.04.75.85

CLASSIC MUSIC MUSICIENNES D’ORPHEE 05.56.36.62.13/05.56.07.27.91 VIOLON VIOLONCELLE 05.56.36.62.13 RECONNEILLE 05.46.85.91.85 JACQMIN 03.80.58.86.37 LIEVE GEUENS NL 30.2760447 ARTE-MUSE 05.62.05.93.33/06.83.24.67.11 VIVIEN 05.34.60.12.07/06.87.51.74.99

D J

CASABONNE Eric 05.53.09.23.06 POMAREL Eric 05.53.04.38.61 / 06.08.28.09.27 BURGIN Stéphane 05.53.54.64.35 DSL 05.45.39.48.18 ARTIGE 05.53.57.95.46 TOUGERON 06.08.28.82.04 FAYE 05.53.09.59.67

LET’S DANCE 06.03.03.30.40 PROMUSIC 06.80.63.35.95

AUDIOVISUEL

ATELIER DU SON 05.53.08.51.45 FUSION 05.53.08.51.45 KHODJA 05.53.53.95.21

FLORISTS

L’ORCHIDEE Tocane 05.53.91.14.75 MAIRIE FLEURS Périgueux 05.53.08.90.92 ATELIER ORTEGA Bordeaux 05.56.67.56.15

ABBEYS

BRANTOME 05.53.05.71.81 CHANCELADE 05.53.04.10.46

CELEBRATION

JEAN SAIT [email protected] DUTRUEIL05.53.04.31.78.

EQUIPMENT RENTAL

SOUCHON LOCATION 05.80.66.37.60

HOME HAIR DRESSER / BEAUTICIAN

SANDRINE DE VALEUIL 06.70.29.09.08 SEVERINE D’AGONAC 06.86.12.42.21 BOUDOT A 06.82.68.03.31

TRANSPORTS AND EXCURSIONS

CAR DUVERNEUIL 05.53.46.36.94 TAXI PERIGUEUX 05.53.09.09.09 AUTO SIXT 05.53.35.94.76/05.53.74.20.00 CALECHES TROLY 05.53.03.58.35 CALECHES GAUREL 05.53.63.36.39/06.80.04.88.73 BERLINES ATLANTIQUE .57.85.99.67/06.64.00.77.17

ACCOMMODATION

http://perigord-dronne-belle.fr/hebergement-restauration/hotels/ BOURDEILLES Syndicat d’Initiative 05.53.03.42.96 L’AMBROISIE 05.53.04.24.51 LE DONJON 05.53.04.07.50 LES GRIFFONS 05.53.45.45.35 BRANTOME Tourism Office 05.53.05.80.63 MOULIN DE L’ABBAYE - PERIGORD VERT FRERES CHARBONNEL -L’ALIENOR -VIGONAC PERIGUEUX TourismOffice 05.53.53.10.63

Page 16: Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate and grape buns, country bread Cereals: honey pop, corn flakes, Plain and fruit yoghurt
Page 17: Château de La Côte · Fruit juices: orange, grape fruit, apricot, Pastries: croissant, chocolate and grape buns, country bread Cereals: honey pop, corn flakes, Plain and fruit yoghurt

A l'attention de MR olivier GUILLAUME

Bonjour, comme convenu je viens vers vous afin de vous confier nos impressions suite à la réception que nous avons donnée dans vos

murs.

Nous avons tous été enchantés par ce week-end dans cet endroit très agréable. L'apéritif à l'extérieur, par ce beau temps, nous a permis

de pouvoir profiter de la beauté du site et aussi de prendre de superbes photos. La salle voûtée était vraiment idéale pour le nombre de

personnes et vous nous avez vraiment préparé une superbe table. Le menu du soir a ravis tous nos invités par l'originalité, les saveurs

et la présentation des plats; buffet du lendemain très copieux. Pour les chambres rien dire car elles ont toute un charme particulier,

ainsi que le pavillon que les enfants ont adorés. Votre personnel très accueillant, toujours présent , et toujours dans la bonne humeur.

En un mot excellent, adresse à recommander !!!!!!