CHSGB XMAS BROCHURE 2010[1]

8/7/2019 CHSGB XMAS BROCHURE 2010[1]

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CELEBRATETHE SPIRIT OFA CORINTHIA

CHRISTMAS


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Dear Guest,

Welcome to the Corinthia Festive Season, where you can be sure to nd an

authentic estive eeling lled with sumptuous cuisine, sparkling entertainment

and tender moments or you to share with your loved ones.

Our careully crated Christmas and New Year programmes promise you

a magical and wonderully traditional experience throughout your stay at

Corinthia Hotel St Georges Bay, where we look orward to delighting you with

our exceptional service and gastronomical expertise.

My team and I look orward to welcoming you this estive season, and would

like to take this opportunity to extend our warmest Seasons Greetings to you

and your amily.

Mounir Sami

General Manager

Corinthia Hotel St. Georges Bay

JOIN IN THE...


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TREAT YOURSELFTO A FESTIVE GETAWAYFestive packages are available rom the 24th December 2010 until the

3rd January 2011.

Christmas packages starting rom 289Valid on any 2 nights between 23rd - 26th December 2010 or two

persons in a double room including buet breakast,

Christmas Eve Buet Dinner and taxes.

New Years packages starting rom 495Valid on any 3 nights between the 28th December 2010 - 03rd January

2011 or two persons in a double room including buet breakast,

New Years Eve Gala Dinner and taxes.

Rates are ofered subject to availability and on a pre-booking basis only.

For reservations or to enquire about rates outside these dates,

please call 2370 2370.

Mmmm...Wake up and toast the morning to cr isp, clean sheets

and the smell o hot ground coee and estive treats.


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CHRISTMAS EVE

DINNERFra Martino39.50 per person, 20.00 (children 5-11 years)

Time: 19.30 hrs

Live music

ANTIPASTI

Homemade terrines and pts, prawns,

mussels, clams, marinated herring,

swordsh, smoked salmon, salami,

prosciutto, sushi and sashimi, salads and

vegetables

SOUPS

Cream o Tomato

Moroccan sh soup

PASTA

Lasagna with lamb and wild mushroom

Ravioli lled with artichokes, asparagus

and cream cheese

Orecchiette with salmon

EASTERN MEDITERRANEANSPECIALTIES

Oriental Kebab

Lamb Adana

Chicken Shish TaoukKebbah

Sambusek

CARVERY

Bee rib eye with rosemary sauce

Gammon with maple syrup and pineapple

MAIN COURSES

Grilled sea bream with sea urchin

Chicken lled with Parma ham and

mozzarella

Grilled medallions o venison with smoked

aubergines

Cannelloni with haloumi cheese

All main courses are served with a wide

selection o vegetable and potatoes

ASSORTED CHEESES

DESSERT BUFFET

A wide selection o home-made cakes,

French pastries, mousses, ans, gateaux and

traditional estive delights


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CHRISTMAS EARLY

BREAKFASTFortress25.00 per person, 12.00 (children 5-11 years)

Time: 00.30hrs

Live music

SALAD COUNTER

Italian salamis, cured ham, smoked turkey,

Spanish chorizo, liver pt, marinated

herrings and assorted cheeses

SALAD BAR

Greens, tomatoes, cucumber, bell peppers,carrots with a selection o salad dressings

HEALTHY CORNER

Fruit, assortment o compotes, choice

o cereals, dried ruit, home-made jams,

honey, selection o nuts and low at yogurts

FROM THE BAKERS BASKET

Selection o breakast breads, croissants,

Danish pastries and muns

HOT SPECIALTIES

Cumberland sausages, bee sausages,

Maltese sausages, back bacon, sauted

garlic mushrooms, curried chicken risotto,

scrambled eggs, boiled eggs, ried eggs,

grilled tomatoes, baked beans, cheese and

pea cakes and traditional qassatat

JUICES

Assorted juices

COFFEE AND TEA


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CHRISTMAS DAY LUNCHFra Martino48.00 per person, 20.00 (children 5-11 years)

Time: 12.30hrs

Live music

ANTIPASTI

Homemade terrines and pts, prawns,

mussels, clams, marinated herring, swordsh,

smoked salmon, salami, prosciutto, sushi and

sashimi, salads and vegetables

SOUPS

Chicken and lentil soup

Prawn and crab chowder

PASTA

Cannelloni lled with spinach, ricotta and

Parmesan

Garganelli with prawns and mushrooms

Gnocchi with red pesto and pancetta cream

INDIAN SPECIALTIES

Chicken Tikka Masala

Lamb Jalrezi

Vegetable Korma

Basmati rice

CARVERY

Roast turkey, served with chipolata sausage,

game chips

Veal rib eye glazed with Dijon mustard and

mushrooms

MAIN COURSES

Grilled grouper llets with clams

Grilled swordsh with calamari

Leg o lamb with minted yogurt

Veggie lasagna with mushroom and

smoked cheese

All main courses are served with a wideselection o vegetable and potatoes

ASSORTED CHEESES

DESSERT BUFFET


French pastries, mousses, ans, gateaux and

Christmas pudding, pan orte, stollen and

mince pies.


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Voil...Live the artistry o a Corinthia estive season. Savour the

nely selected ingredients, the avours and cuisines rom

around the world, all careully crated to your satisaction.


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NEW YEARS EVEDINNERFortress90.00 per person

Time: 19.30 hrs

Live music

ANTIPASTI

Homemade goose and duck terrines,

chicken liver pt, prawns, mussels, clams,

marinated herring, swordsh, smoked

salmon, salami, prosciutto, sushi and

sashimi, Lebanese mezze, smoked duck

breast, smoked venison loin, pickled quail

eggs, assortment salads and vegetables

SOUPS

Cream o parsnip and celeriac soup

A rich bee consomm

with braised bee shin

Lobster and prawn bisque with grouperand preserved lemon dumpling

PASTA

Tortellini with mushroom

and cream cheese

Cannelloni lled with bee

and Fontina cheese

Penne with calamari, prawns

and cherry tomatoes

CARVERY

Bee llet Wellington

Roasted goose, honey glazed lled with

guinea owl and pistachio

MAIN COURSES

Red snapper llets with vegetables

Grilled Scottish lamb cutlets Provenal

Roasted quail with Savoy cabbage and

pomegranate juice

Wild boar braised with bean and shallot

ragout



ASSORTED CHEESES

DESSERT BUFFET


French pastries, mousses, ans, gateaux,

Black orest cake, proteroles, croque

en bouche, crme caramel, crme brule,

chocolate delights, bread pudding and

much more


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ANTIPASTI

An assortment o antipasti, cured sh,

marinated sh, marinated seaood,

Grilled vegetables, Italian salami, prosciutto,

Home-made terrines, liver pts, mussels,

sushi and sashimi.

SOUPS

Roast sweet corn soup with cheese

and paprika

Mussels and clam soup with ginger

and coconut

PASTA

Cannelloni lled with mushrooms,

gammon and mozzarella cheese

Garganelle with squid, sea urchin and

tomato sauce

Gnocchi a la Romana

CARVERY

Bee rib eye o bee with shallots

Chicken galantine with red wine sauce

MAIN COURSES

Dentici llets with aubergine soritto and

tomatoes

Lamb cutlets and braised lamb shoulder

with rosemary

Veal medallions with brie cheese

Lasagna with mushrooms and asparagus



ORIENTAL SPECIALTIES

Sweet and sour sh

Chicken with lemon

Bee stir ry with bamboo shoots

Steamed rice

Spring rolls, wontons and samosas

ASSORTED CHEESES

DESSERT BUFFET

A selection o ne cheeses and desserts,

ice cream carved and whole ruits, wafes,

gateaux, tarts, ans, pies, mousses and

much more...

NEW YEARS DAYLUNCHFortress55.00 per person, 20.00 (children 5-11 years)

Time: 12.30 hrs

Live music


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Giggle...Tender moments you know them when

you see them. Giggles o warm aection, that

sense o kind enjoyment and amily unity;you simply cannot help but smile.


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GRILL3301

With it s stunning ambience and pretty views o St Georges Bay,

Grill3301 is the regions hottest dining option, amed or its resh

seaood and steaks. Trendy yet discreet, modern yet understated,

the restaurant sets the pace in class and ne are. Try one o our

imaginative pasta dishes, savour a cooked to perection Aberdeen

Angus, Kobe bee or Charolais prime steak, or pick rom our catch o

the day sh selection - the pleasure is endless.

For a Christmas Eve or New Years Eve dinner with a dierence,

savour our signature dishes rom the la carte menu or choose rom

our tempting selection o 3 and 4 course set menus.

Booking is recommended. Complimentary indoor parking is available

or Grill 3301 patrons at the Marina Hotel. Children over 7 are

welcome.

St. Georges Bay St. Julians. STJ 3301.

T: +356 23 70 2537

M: +356 99 99 3232

E: [email protected]


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CORINTHIA HOTEL ST GEORGES BAY

St. Georges Bay St. Julians. STJ 3301, Malta

T: +356 2137 4114

F: +356 2137 4039

E: [email protected]

Check out Christmas estive programmes at other

Corinthia Hotels oncorinthia.com/christmas

BE PART OF IT!


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CHSGB XMAS BROCHURE 2010[1]

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