C H R I S T M A S W I T H U S

CHRISTMAS FAYRE

Spiced butternut squash soup, crumbled goats’ cheese, crème fraîche

Birds’ liver pâté, Cumberland sauce, Welbeck sourdough toast

Treacle-cured salmon, pickled ginger, cress

Shallot tart, brandy caramel, pear & salt baked turnip salad (v)

Roast black-legged turkey crown, stuffing rolled leg, buttery mashed potatoes, pigs in blankets, port gravy

Slow-roast duck, almond purée, pickled artichokes, kale, duck sauce

Butter roast hake, squid ink linguini, dill, finished with fresh winter truffle

Leek, mushroom & chestnut pithivier, roast winter vegetables, mushroom & lemon sauce (v)

Christmas pudding, brandy sauce

Passion fruit & blood orange parfait, honeycomb, blood orange sorbet, passion fruit syrup

Chocolate & cranberry torte, bitter chocolate mousse, cranberry granola

Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream

Tea & coffee with homemade mince pies to finish

Served from 1st to 24th December 2017£21.95 Monday & Tuesday

£21.95 Wednesday, Thursday & Friday 12pm - 5pm £24.95 Wednesday, Thursday, Friday 5pm - 9.30pm & all day Saturday & Sunday

Please see terms and conditions on reverse

CHRISTMAS DAYCanapés on arrival

Ham hock, pea & winter vegetable soup

Birds’ liver pâté, Cumberland sauce, Welbeck sourdough

Roast figs, Rosary Ash goats’ cheese, red wine syrup (v)

Treacle-cured salmon, pickled ginger, tempura oyster, cress

Champagne Sorbet

Roast black legged turkey crown, Stuffing rolled leg, buttery mashed potatoes, pigs in blankets, port gravy

Treacle roasted sirloin of beef, chestnut crumb, roast baby root vegetables, kale, beef sauce

Leek, mushroom & chestnut pithivier, roast winter vegetables, mushroom & lemon volute (v)

Butter-roast turbot, béarnaise sauce, roast fennel & new potatoes

Christmas pudding, brandy sauce

Tiramisu parfait

Chocolate & cranberry Torte, cranberry syrup, bitter chocolate mousse, cranberry granola

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

English cheese board, crackers, celery, grapes, apple chutney

Tea & coffee with homemade mince pies to finish

£79.95

Please see terms and conditions on reverse

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Reservations@sun-inn-everton.co.uk Gainsborough Road

Everton Doncaster DN10 5BW

01777 818 752

c suninnpubandkitchen

WWW.S U N-I N N-E V E RTO N.CO.U K

CHRISTMAS EVENTS Live acoustic music every Tuesday evening

James Taplin 5th DecemberDavid Bailey 12th December

Matt Erdington 19th December

Quiz every Monday from 8.30pm

Wednesday 20th December Carol singing & mulled cider round the fire pit

Christmas Eve Sunday menu served 12 noon-8pm, bar open into the evening

Boxing Day food served 12 noon-6pm James Taplin & friends 7pm-11pm

27th-30th December - Normal operating hours

31st December - Food 12 noon - 6pm then live entertainment from 7.30pm £10 ticket only - Last orders 1am

New Year’s Day open 12 noon-3pm - Then closed for a private wedding

2nd January our normal service resumes

CHRIS TMA S BOOKING TERMS & CONDITIONSAll Bookings require a non-refundable deposit £10 per head to secure the reservation.

Christmas Day menu requires a non-refundable deposit of £30 per head.Pre-orders must be submitted by 20th November 2017

Should you have any dietary requirements, please advise when booking.We reserve the right to amend menu details without prior notice.Pre-orer forms are on on our website with the Christmas menus

or email us for a copy.