Christmas PartiesVenue Buyouts

KRAFTY KITCHEN + BAR is the perfect location for groups of 25 or more, and for groups of 25 or less, our sister restaurant ORCHARD ROOM is ideal. We offer our group menus for off site catering as well as custom chef 's table experiences with Chris Sha�en himself. All menus are offered in Kra�y, Orchard or the home with the exception of the Family style menus. For party inquires email us at kra�ykitchenandbar@gmail.com

THE CHRIS SHAFTEN PRIVATE DINING offers a unique and high quality way to experience localcuisine in the comfort of your home or vacation rental. For more information about Chris’ custom private chef experiences please visit www.chrissha�en.ca

Kra�y Kitchen and BarModern Canadian Bistro

Kra�y Kitchen, the flagship restaurant opened in 2014 by Chef Chris Sha�en. Located at 281 Lawrence Avenue, Kelowna, BC, Kra�y features a modern industrial interior with acid washed floors, reclaimed wood tables and edison bulb lighting. The open concept allows diners an interactive experience and an up close view of the chef ’s hard at work preparing their version of Canadian comfort food. Kra�y is well known for its cocktails and local wine program, as well as the infamous “Hip Hop Brunch”.

Our MenuWe offer a diverse menu of Canadian comfort food, taking inspiration from the cultural mosaic that is Canada and combining it with local ingredients. The menu has many options for every palate and diet type and with our buy out catering options can satisfy any desires. Our beverage menu focuses on local Okanagan wines with a highly regarded cocktail and spirit program to match.

BookingKra�y Kitchen is delighted to welcome small or large parties and private events. For any private bookings, a minimum budget must be met. Prices do not include tax or our 18% service chargeFor full venue buyouts we offer any of our Kra�y Catering co services which can be found at:www.kra�ykitchen.ca/kra�y-catering/special-event-catering/

CAPACITIES

Total Venue: 90 seated

Patio: 40

Dining room: 55

Orchard RoomCocktails and Coastal Mexican Cuisine

Two doors down on Lawrence Ave from Kra�y Kitchen, Orchard Room has been connecting the best of the Okanagan and the Yucatan since July 2019. The decor blends the Yucatan with their coastal neighbor, Cuba, to give a one of a kind Havana feel that even Hemingway would approve of! This vibrant dining space makes for the perfect intimate dining experience for private parties, birthdays, anniversaries, Christmas parties, photo-shoots, corporate events and more.

Our MenuWe offer guests an extensive drink list with a diverse selection of cocktails, wines, beers and a Yucatan inspired food menu that takes you to your favourite beach in Mexico. The tulum inspired cocktail bar features Cra� ciders, boutique cocktails and a carefully curated selection of artisanal rums. The menu features inspired bar snacks, vegetable dishes and tacos all designed to be shared and paired with our award winning cocktails.

BookingThe Orchard Room is delighted to welcome small or large parties and private events. For any private bookings, a minimum budget must be met. Prices do not include tax or service charge or 18%

For Orchard-specific menus of buyout options please visit www.orchardroom.ca or email us at orchardroomkelowna@gmail.com

CAPACITIES

Total Venue: 35 seated

Patio: 20

Dining room: 25

Semi private: The Hemmingway

Room seats 15

Menu OfferingsFestive Party Menus. Available November 12 - January 12.

Menu 1 - $45COURSE 1

Chopped Vegan Caesar - smoked tofu vinaigre�e, nori, capersORSquash Soup - fried sage brown bu�er, pumpkin spiceORRoast Beet Salad - chevre, candied walnuts, sherry vinaigre�e

COURSE 2

Braised Short Rib - potato puree, mushroom fricassee, red wine glazeOR

Rock Crab Riso�o - street corn salsa, feta, chili, cilantroOR

Fried Chicken - pickle brined, apple + cheddar + walnut salad, Kra�y buffalo sauceOR

Vegan Crab Cakes - greens curry, coconut sauce, thai style shaved vegetable salad

COURSE 3

Pumpkin Cheesecake - spiced caramel ice creamOR

Grandma Eadens Carrot Cake - classic cream cheese icing, pumpkin seed praline

Menu 2 - $65COURSE 1

Ginger Bison Carpaccio - soy vinaigre�e, pickled carrot, tempura crispOR

Seared Tuna Tostada - cortido slaw, Corn salsa, aioliOR

Squash Soup - fried sage brown bu�er, pumpkin spiceOR

Roast Beet Salad - chevre, candied walnuts, sherry vinaigre�e

COURSE 2

Braised Short Rib - Potato puree, mushroom fricassee, red wine glazeOR

Pork Belly and Octopus - pomme anna, charred pepper, salsa verde

OR

Vegan Crab Cakes - greens curry, coconut sauce, thai style shaved veg saladOR

Rock Crab Riso�o - street corn salsa, feta, chili, cilantro

COURSE 3

Pumpkin Cheesecake - spiced caramel ice creamOR

Grandma Eadens Carrot Cake - classic cream cheese icing, pumpkin seed pralineOR

Pot de Creme - hazelnut custard, caramel, burnt mis chocolate ganache

Menu 3: Chef’s Table 5 Course - $75 ppAMUSE BOUCHE

1 - Seared Tuna Tostada - cortido slaw, corn salsa, aioli2 - Grilled Octopus - salsa verde, pomme anna charred pepper3 - Street Corn Gnocchi - mornay, corn salsa chili, cilantro4 - Braised Short Rib - potato puree, mushroom fricassee, red wine glaze5 - Grandma Eadens Carrot Cake - classic cream cheese icing, pumpkin seed praline

Menu 4: Chef’s Table 5 Course - $125 ppAMUSE BOUCHE

1 - Ginger Bison Carpaccio - soy vinaigre�e, pickled carrot, tempura crisp2 - Poached Lobster Tail - squash puree, red curry bisque sauce.3 - Rico�a Gnocchi - pulled duck confit, porcini brodo4 - Braised Beef Short Rib “Rossini” - flambeéd spinach, foie gras torchon, truffle jus5 - Canalle “the Famous Li�le Cake” - rum bu�erscotch, banana sorbet

Wine PairingsCarefully selected pairings of our favourite Okanagan wines

3 COURSE MENU WINE PAIRINGS3 wine $35 pp | 3 wine premium $55 pp

5 COURSE MENU WINE PAIRINGS5 wine $45 pp | 5 wine premium $75 pp

Family Style Available Only For In-home Dining

Dishes Menu – $55 or $75 pp$55 PP CHOOSE 2 OF EACH | $75 PP CHOOSE 3 OF EACH

ProteinBraised Beef Short Rib - red wine glaze, gremolataSeared Tuna - shiitake vinaigre�e, fried noriSoy Glazed Pork Belly - pickled carrot, crushed peanutsBu�ermilk Fried Chicken - Buffalo style hot saucePrawn Crusted Ling Cod - bisque sauce, braised peppersPork Belly and Octopus - salsa verde, aioli, potato chips

StarchTruffle Mac and Cheese - gobe�i noodle, mornay sauce, fried tempuraFully Loaded New Potato - caramelized onion jam, creme fraiche, Cheese tuileStreet Corn Gnocchi - rico�a dumpling, corn salsa, fetaCreamy Polenta- parmigiano reggiano, sweet and sour peperonata

VegetableChopped Vegan Caesar - smoked tofu vinaigre�e, nori, capersCharred Beets - chevre, candied walnuts, dillMaple Glazed Brussel Sprouts - toasted flax seed, blue cheese, appleFarmers Market Vegetable Fricassee - what’s in season, fresh herbs, bu�erCaramelised Cabbage - bacon lardons, grainy dijon, fresh parsleyRoast Eggplant -creamy lemon vinaigre�e, oregano, goat feta, toasted pine nuts

SweetGrandma's Carrot Cake - chevre icing, pumpkin seed praline

Seasonal Buyout Minimum SpendNovember 12 - January 12

Kra�y - 50 Guest Max$5000 - Fri / Sat$3500 - Monday and Thurs$2500 - Sunday, Tuesday and Wednesday

Orchard - 24 Guests Max$2000 Fri / Sat$1500 - Sunday, Wed, Thursday$1000 Monday and Tuesday

In-home$2000 - Fri / Sat$1500 - Monday and Thurs$1000 - Sunday, Tuesday and Wednesday

Chris Sha�en Custom Private Dining Experience$2000 - Fri / Sat$1500 - Monday and Thurs$1000- Sunday, Tuesday and Wednesday

• 18% SERVICE CHARGE NOT INCLUDED

• TAX NOT INCLUDED

• MENU WILL BE EMAILED AND PRE-SELECTION IS REQUIRED

• WE WILL CHOOSE SUB-INS FOR ALLERGIES, NOT GUEST

• CHRISTMAS MENUS CAN BE SERVED, IN KRAFTY, IN ORCHARD, OR IN THE HOME OR OTHER CATERING SPACE ( FOR

OFFSITE, ADDITIONAL COSTS MAY BE ADDED)

• PRE SELECT GROUP SEATING IN 6 TOPS - WILL SEND A FLOOR PLAN WORKSHEET. THIS MUST BE ADHERED TO IN ORDER

TO ENSURE ALLERGY AWARENESS AND CONTROL.

• ALL SEASONAL GROUP MENUS ARE SUBJECT TO MINIMUM SPENDS LISTED BELOW

• MINIMUM SPENDS ARE COMPRISED OF TOTAL BEFORE TAX AND GRATUITY ARE ADDED

Covid-19 SafetyWe will make every effort to make your dining experience comfortable and “old normal” as possible, but we need to work within the COVID guidelines for the safety of our community, our staff and our business. Thank you for your understanding.

Guests must sanitize their hands upon entry

No moving between tables

Acrylic barriers will be placed between tables to give separation and the best feeling of closeness

No wine or water will be poured at tables

Gi� exchange is not permi�ed on site

Maximum table size is 6

No dancing is allowed

No booze can be served a�er 10 pm, no guests can remain a�er 11 pm

ORCHARDROOMKELOWNA@GMAIL.COM | KRAFTYKITCHENANDBAR@GMAIL.COM | 250-868-7228