CHRISTMAS - North Lakes Hotel€¦ · PENNY GENERAL MANAGER North Lakes Hotel & Spa Ullswater Road,...

C H R I S T M A SCelebrations

N O R T H L A K E S H O T E L & S P A

A N T O N Y P E N N Y

G E N E R A L M A N A G E R

North Lakes Hotel & SpaUllswater Road, Penrith, Cumbria, CA11 8QT

T 01768 868111 | northlakeshotel.co.uk

C H R I S T M A S C E L E B R A T I O N SWe’re bringing all the festive touches and fun to this fabulous season and have gathered a few ideas here for you to make planning that bit easier and

your Christmas extra special.

Enjoy our first class Spa, cosy lounge spots and sophisticated rooms to relax. Let our team of people make this season enjoyable and what you hoped for. A Christmas at North Lakes Hotel & Spa will be memorable and one you’ll want to

do all over again.

We look forward to welcoming you to the hotel during the 2019 festivities.

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S AT U R D AY 7 T H D E C E M B E RA fabulous festive tea with a very special visit from Santa.

ADULTS £23.95 PER ADULT CHILDREN £13 PER CHILD

Served from 2pm - 4pm Santa’s visit at 3pm

To book or for more information please call Jen Braithwaite on 01768 868111 or email [email protected]

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C H R I S T M A S G I F T SFrom afternoon teas to luxurious short breaks, it’s always nice to spoil those you love with occasions and memories they’ll treasure forever, and with the Christmas being the perfect time to indulge those closest to you, take a look and see how North Lakes Hotel & Spa can help you find that ideal gift.

We’ve a fabulous choice of experiential gift ideas, from one night stays, including dinner, bed and breakfast at one of our superb properties, to sumptuous Champagne afternoon tea for two.

T I M E A W AY

If you’re looking to pamper someone, then the Afternoon Treat Spa Day is the gift of relaxation. With full use of the spa facilities, a choice of taster treatment and a delicious afternoon tea included, your guest will depart refreshed and revived.

S P A T R E AT M E N T S

Alternatively, letting your guest choose how they use their gift is another great way of treating them to something they really want, and with a range of monetary value gift vouchers, the gift of choice is sometimes best.

For further inspiration and to purchase your gift, simply visit northlakeshotel.co.uk or pop in and our team will be happy to help you.

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N O V E M B E R C H E F D E M O

D E C E M B E R W R E A T H M A K I N GT H U R S D AY 2 8 T H N O V E M B E R

Join us for a brilliant afternoon including a delicious two course lunch and masterclass demo by our skilled and professional chef team. The perfect entertainment for food lovers

and the opportunity to learn all about the craft, including handy hints and expert tips.

£28.50 PER PERSON

Pre-booking required.


M E N UFYR GRILLED GARLIC AND ROSEMARY KING PRAWNS

SIGNATURE STEAK Goose fat chips and peppercorn sauce

M E N USOUP TO START

FOLLOWED BY A DELICIOUS HOT AND COLD BUFFET IN THE FYR GRILL RESTAURANT

W E D N E S D AY 1 1 T H D E C E M B E RJoin us in December for a fantastic and festive event. The afternoon includes a delicious two course lunch followed by a wreath making class to make a perfect festive feature for your home. A great afternoon to learn a new skill and get in the Christmas spirit.

£45 PER PERSON

Pre-booking required.


Ladies Who Lunch

The traditional seasonal menu served in the FYR Grill Restaurant is a favourite for daytime office parties, or a festive get together with friends. Includes a three course meal with coffee.

THREE COURSE LUNCH £28.50 PER PERSON

Add a Christmas cocktail on arrival for £6.

Monday to Friday in December. Subject to availability.

F E S T I V E L U N C H E S

If your celebrations are about great food and good company, and you’re happy to leave the disco to others, our Festive Dinners served in the FYR Grill Restaurant are made for you and includes elements of our FYR Grill menu.

Add a Christmas cocktail on arrival for £6.

THREE COURSE DINNER £35 PER PERSON

Only for tables of up to 10 people. Full pre-order required.

To book or for more information please call the Events Team on 01768 868111 or email [email protected]

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M A I N SBALLOTINE OF BUTTER ROAST TURKEY

Sausage meat and bacon, homemade cranberry chutney, rich pan jus

SLOW BRAISED BLADE OF AGED BEEF FORESTIERE Rich baby onion, thyme, pancetta and mushroom sauce

FRICASSE OF WINTER VEGETABLES AND CRISPY TOFU V Puy lentils, herb cream

All served with honey roast winter vegetables, button sprouts and roast potatoes

D E S S E R T SWHITE CHOCOLATE AND RASPBERRY CHEESECAKE

Raspberry chantily, Champagne chocolate fizz

AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING Cognac and orange sauce

TRADITIONAL CHEESE PLATTER The very best Brie, mature Cheddar and Stilton, spiced apple puree, artisan biscuits

T O F I N I S HCOFFEE

S TA R T E R SPRAWN COCKTAIL

Brandy Marie Rose, crisp calamari, pea shoots, lemon

LEEK, POTATO AND WATERCRESS SOUP V Cheddar croutons

BUTTERNUT SQUASH AND GOATS CHEESE TART V Caramelised onion chutney, spiced pumpkin seeds

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SMOKED SALMON AND LOBSTER COCKTAIL Guacamole, FYR grilled vegetables and Marie Rose sauce

SMOOTH CHICKEN LIVER PARFAIT Fig chutney and treacle loaf

TASTE TABLE Make your choice from our extensive range of cured

and smoked meats, fish and salads

SPICED PARSNIP AND ROASTED SWEETCORN SOUP V Rye croutons and creme fraiche

M A I N SPOACHED SCOTTISH SALMON

Champ mash, FYR grilled leeks, pea and watercress veloute

PAUPIETTE OF BUTTER ROAST TURKEY Bacon and sausage meat, cranberry sauce, herb roasted potatoes

WINTER VEGETABLE PULSE AND HERB FILO PARCEL V Creamed wild mushrooms, rosemary saute

FYR GRILLED SIGNATURE STEAK Goose fat chips, rosemary and garlic butter

Served with honey roasted root vegetables and FYR grilled sprouts

D E S S E R T SWHITE CHOCOLATE PANNA COTTA

Cranberry shortbread

BAKED CITRUS TART Mulled winter berries, mint mascarpone

A SELECTION OF CHEESE from our trolley with artisan accompaniments

AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING Brandy sauce, clementine compote

T O F I N I S HCOFFEE

S U N D AY 8 T H D E C E M B E RJoin us for our special Sunday Lunch in the FYR Grill Restaurant. Includes a visit from Santa himself and a delicious three course meal with a gift for all the children under 12 years old.

ADULT £28.50 PER ADULT CHILDREN £14.50 PER CHILD


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C H R I S T M A S D AY A fantastic Christmas Day Lunch, served in the FYR Grill Restaurant with a visit

from Santa, chilled glass of Champagne, canapés and a luxury four course lunch.

ADULT £75 PER ADULT CHILDREN £37.50 PER CHILD

Bookings from 12.30pm

Maximum age for a Santa gift is 12 years.


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A R R I V A LGLASS OF CHAMPAGNE ON ARRIVAL AND APPETISERS

SERVED TO THE TABLE FROM THE LARDER

S TA R T E R SSEARED HOT SMOKED EDEN VALLEY SALMON

Potato pancake, creamed leeks and beetroot crisps

CONFIT OF DUCK TERRINE Cornichons, toasted sourdough and baby herb salad

GLAZED GOATS CHEESE PEARL AND CARAMELISED ONION TART TARTIN V Rocket salad

HONEY ROASTED BUTTERNUT SQUASH AND THYME SOUP Savoury spinach muffin

M A I N SCLASSIC LOBSTER THERMIDOR

Spinach, Gruyere cheese and garlic roasted Ratte potatoes

BUTTER ROAST BREAST OF TURKEY Pigs in blankets, sage and onion stuffing, chataeu potatoes and cranberry sauce

HONEY GLAZED WINTER VEGETABLE CRUMBLE V Bubble and squeak, white wine cream

FYR GRILLED 8OZ AGED FILLET OF BEEF Gratin potatoes, creamed wild mushrooms, port reduction

Served with a selection of family serve winter vegetables and baked cauliflower cheese

D E S S E R T SCLASSIC INDIVIDUAL SHERRY TRIFLE

Mulled berries, vanilla custard and cream

BAKED CHOCOLATE AND SALTED CARAMEL TART Chocolate ice cream and chocolate soil

FYR CHEESEBOARD Selection of British and regional cheese with artisan accompaniments

AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING Bailey’s cream sauce and candied orange

T O F I N I S HCOFFEE, STOLEN, TRUFFLES, CHRISTMAS CAKE AND MINCE PIES

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I C E D S TA R T E R B U F F E TMAGNIFICENT SEAFOOD SELECTION

Including dressed crab, langoustine, crevettes, smoked and poached salmon, chilled mussels and seafood terrines

SELECTION OF LOCAL MEATS Terrines and salads, marinated vegetables, chutneys and

pickles with crusty bread and accompaniments

C A R V E R YROAST SIRLOIN OF AGED BRITISH BEEF

Caramelised shallots and “Cumbrian souffles”

SALT ROASTED LOIN OF CUMBRIAN PORK Apple sauce and crackling

GARLIC AND ROSEMARY ROASTED LEG OF FELL-SIDE LAMB Mint jelly

BAKED HONEY ROASTED VEGETABLE HOT POT Garden herbs and vine tomato sauce

All served with herbed roasties and winter vegetables

D E S S E R T TA B L EHUGE SELECTION OF YOUR FAVOURITE DESSERTS HOT AND COLD Including cheesecakes, mini shots of lemon posset, chocolate

profiteroles, sticky toffee pudding, hot chocolate fondue with dipping fruit, warm spiced apple crumble and custard, plus a local cheese platter

to snack upon until midnight

N E W Y E A R ’ S E V E A T F Y R

N Y B R E A K R A T E ST W O N I G H T B R E A K A R R I V I N G 3 0 T H D E C E M B E R O R N Y EATTENDING FYR BUFFET £290 PER PERSON

Includes all of the above plus bed and breakfast on the additional night.

Prices based on two people sharing a twin or double room.

To book or for more information please call the Reservations Team on 01768 868111 or email [email protected]

Why not see 2020 in with a New Year mini break on us? All our New Year breaks include our New Year’s Eve FYR Buffet, overnight accommodation in our fabulous guest rooms, full use of the Spa (never too early for a New Year’s resolution) and our New Year’s day brunch.

Book a New Year’s stay and join us in the FYR Grill Restaurant for this residents only event.

T E R M S & C O N D I T I O N S

M A K I N G Y O U R B O O K I N G

£10 per person non-refundable deposit required at the time of booking. Full payment required 6 weeks prior to the event.

F E S T I V E A F T E R N O O N T E A , F E S T I V E L U N C H / D I N N E R

£100 per person non-refundable deposit required at the time of booking. Full payment required by the 1st December.

N E W Y E A R ’ S E V E R E S I D E N T I A L P A C K A G E S

£25 per person non-refundable deposit required at the time of booking. Full payment required by the 1st December.

C H R I S T M A S D AY

£10 per person non-refundable deposit required at the time of booking. Full payment required 6 weeks prior to the event.

L I C E N C E T O T H R I L L P A R T Y N I G H T S

Should you need to decrease the number in your party once pre-payment has been taken, no refund can be made. Please note, all deposits and pre-payments are non-refundable and non-transferable. If

you need to increase your numbers, we will do our utmost to accommodate your request.

A M E N D M E N T S A N D C A N C E L L AT I O N S

All details and prices are correct at the time of going to press, but may be subject to alteration. Once a confirmed booking has been made, you will be advised in the unlikely event of any significant

programme changes or a price change. All prices include VAT at the current rate.

D E TA I L S A N D P R I C E S

Please notify the hotel if any of your party have any special needs or any dietary requirements when making your booking. Allergen information - we really want you to enjoy your meal with us - if you’d

like information about ingredients in any dish please ask and we’ll happily provide it.

S P E C I A L N E E D S A N D D I E TA R Y R E Q U I R E M E N T S

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A R R I V A LCHAMPAGNE COCKTAIL - CASINO ROYALE

WARM CINNAMON AND APPLE POPCORN

S TA R T E R SPRAWN COCKTAIL

Brandy Marie Rose, crisp calamari, pea shoots, lemon

LEEK, POTATO AND WATERCRESS SOUP V Cheddar croutons

BUTTERNUT SQUASH AND GOATS CHEESE TART V Caramelised onion chutney, spiced pumpkin seeds

M A I N SBALLOTINE OF BUTTER ROAST TURKEY

Sausage meat and bacon, homemade cranberry chutney, rich pan jus

SLOW BRAISED BLADE OF AGED BEEF FORESTIERE Rich baby onion, thyme, pancetta, mushroom sauce

FRICASSEE OF WINTER VEGETABLES AND CRISPY TOFU V Puy lentils, herb cream

All served with honey roast winter vegetables, button sprouts and roast potatoes

D E S S E R T SWHITE CHOCOLATE AND RASPBERRY CHEESECAKE

Raspberry Chantilly, Champagne chocolate fizz

AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING Cognac and orange sauce

TRADITIONAL CHEESE PLATTER Our very best Brie, mature Cheddar and Stilton, spiced apple puree, artisan biscuits

M I D N I G H T S N A C K SSAUSAGE BUTTY

What is it to be, red or brown?

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L I C E N C E T O T H R I L LWe’ll welcome you to the world of 007 with our 2019 Christmas theme, Licence to Thrill.

D AT EFriday 22nd NovemberSaturday 23rd NovemberFriday 29th NovemberSaturday 30th NovemberFriday 6th DecemberSaturday 7th DecemberFriday 13th DecemberSaturday 14th DecemberThursday 19th DecemberFriday 20th DecemberSaturday 21st DecemberSaturday 4th January 2020Sunday 5th January 2020

£37£37£44£48£48£48£48£48£44£40£48£27£32

P R I C E Arrival from 7pmDinner served at 7.45pmMidnight snacks from MidnightCarriages at 1am

L I C E N C E T O T H R I L L S T AY T H E N I G H T

Why not stay over, with no worries about taxis and enjoy a leisurely start to the morning after.

SUN - FRI SINGLE £70 PER ROOM SUN - FRI DOUBLE/TWIN £90 PER ROOM

SAT SINGLE £75 PER ROOM SAT DOUBLE £95 PER ROOM

Includes accommodation, use of the Spa and breakfast. Based on two sharing a twin or double room.

To book please call Reservations on 01768 868111.

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A N T O N Y P E N N Y

G E N E R A L M A N A G E R

North Lakes Hotel & SpaUllswater Road, Penrith, Cumbria, CA11 8QT

T 01768 868111 | northlakeshotel.co.uk

W E ’ V E B E E N E X P E C T I N G Y O U !Welcome to our sleek and decadent party nights. Stylish and bold. Big parties or small parties we’ve captured the essence of what makes a great party with

our James Bond theme.

Delicious food, plenty of Champagne and casino games we know how to turn your celebrations into one spectacular evening. Mouth-watering classic menus and a team of people on a mission to make your night a thrilling success. At North Lakes

Hotel & Spa our party nights are ones you’ll want to do again and again.

Exceptional quality and sophisticated rooms, cosy lounge spots to relax and small touches of fresh milk in rooms. Plus our first-class spa for ultimate relaxation is all

part of your stay over.

We look forward to welcoming you to the hotel during the 2019 party season.

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CHRISTMAS - North Lakes Hotel€¦ · PENNY GENERAL MANAGER North Lakes Hotel & Spa Ullswater Road,...

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