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Transcript of Christmas & New Year Events 2019 - Horton Grange - Home Christmas & New Year Events 2019 Your...

  • Christmas & New Year Events

    2019 Your Invitation

    Christmas Sunday Lunches

    Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

    2 courses £21.95 per person 3 courses £25.00 per person

    Boxing Day Lunch £29.50 per person

    Curried Parsnip Soup (v) Parsnip Crisps, Coriander Cream

    Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

    Hot Smoked Salmon Salad Pickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

    Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

    Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

    Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

    Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

    Chick Pea & Sweet Potato Cassoulet (v) Roast Peppers, Spinach

    Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

    Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

    Baked Treacle Tart Served with Salted Caramel, Clotted Cream

    Selection of Local Cheeses Spiced Tomato Chutney, Celery, Grapes, Biscuits

    For specific allergens please speak to the hotel staff for full information and advice. A 10% discretionary service charge will be added to your final bill.

    Thursday 5th, Thursday 12th & Thursday 19th December 2019

    £39.50 per person

    Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

    Wild Mushroom & Truffle Veloute (v) Tarragon & Cheddar Muffin

    Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

    Twice Baked Smoked Cheese Soufflé (v) Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

    Sweet & Sour Cured Mackerel Pickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

    Butter Roasted Turkey Breast Goose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

    ‘Pigs in Blankets’, Roasting Juice Gravy

    Pan Seared Fillet of Stone Bass Curried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

    Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

    Slow Braised Ox Cheek Baby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

    Traditional Christmas Pudding Brandy Sauce, Rum & Raisin Ice Cream

    Chocolate Truffle & Orange Torte Cocoa & Pistachio Crumb, White Chocolate Mousse

    Spiced Clementine Cheesecake Cointreau Ice Cream, Dark Chocolate Ganache

    Selection of Local Cheeses Spiced Plum Tomato Chutney, Celery & Grapes

    Jason Isaacs Party Nights

    Christmas Afternoon Teas

    Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

    We will contact you nearer the time to arrange this.

    Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

    T: (01661) 860686 E: info@hortongrange.co.uk W: www.hortongrange.co.uk

    Served every day throughout December, our Festive Afternoon Teas are a real treat with

    delicious homemade sweet & savoury treats

    £19.95 per person

    Gift Vouchers Treat someone special to the perfect gift this

    Christmas. Available to buy over the phone, at the Hotel or online.

    Horton Grange Country House Hotel @HortonGrange

    Festive Dinner When we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

    some festive twists! Please check our website in December to view our Festive Dinner Menu.

    Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26

  • Christmas & New Year Events

    2019 Your Invitation

    Christmas Sunday Lunches

    Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

    2 courses £21.95 per person 3 courses £25.00 per person

    Boxing Day Lunch £29.50 per person

    Curried Parsnip Soup (v) Parsnip Crisps, Coriander Cream

    Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

    Hot Smoked Salmon Salad Pickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

    Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

    Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

    Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

    Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

    Chick Pea & Sweet Potato Cassoulet (v) Roast Peppers, Spinach

    Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

    Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

    Baked Treacle Tart Served with Salted Caramel, Clotted Cream

    Selection of Local Cheeses Spiced Tomato Chutney, Celery, Grapes, Biscuits

    For specific allergens please speak to the hotel staff for full information and advice. A 10% discretionary service charge will be added to your final bill.

    Thursday 5th, Thursday 12th & Thursday 19th December 2019

    £39.50 per person

    Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)

    Wild Mushroom & Truffle Veloute (v) Tarragon & Cheddar Muffin

    Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread

    Twice Baked Smoked Cheese Soufflé (v) Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil

    Sweet & Sour Cured Mackerel Pickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree

    Butter Roasted Turkey Breast Goose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,

    ‘Pigs in Blankets’, Roasting Juice Gravy

    Pan Seared Fillet of Stone Bass Curried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks

    Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress

    Slow Braised Ox Cheek Baby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce

    Traditional Christmas Pudding Brandy Sauce, Rum & Raisin Ice Cream

    Chocolate Truffle & Orange Torte Cocoa & Pistachio Crumb, White Chocolate Mousse

    Spiced Clementine Cheesecake Cointreau Ice Cream, Dark Chocolate Ganache

    Selection of Local Cheeses Spiced Plum Tomato Chutney, Celery & Grapes

    Jason Isaacs Party Nights

    Christmas Afternoon Teas

    Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.

    We will contact you nearer the time to arrange this.

    Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU

    T: (01661) 860686 E: info@hortongrange.co.uk W: www.hortongrange.co.uk

    Served every day throughout December, our Festive Afternoon Teas are a real treat with

    delicious homemade sweet & savoury treats

    £19.95 per person

    Gift Vouchers Treat someone special to the perfect gift this

    Christmas. Available to buy over the phone, at the Hotel or online.

    Horton Grange Country House Hotel @HortonGrange

    Festive Dinner When we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with

    some festive twists! Please check our website in December to view our Festive Dinner Menu.

    Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26

  • Christmas & New Year Events

    2019 Your Invitation

    Christmas Sunday Lunches

    Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme

    2 courses £21.95 per person 3 courses £25.00 per person

    Boxing Day Lunch £29.50 per person

    Curried Parsnip Soup (v) Parsnip Crisps, Coriander Cream

    Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding

    Hot Smoked Salmon Salad Pickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons

    Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)

    Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy

    Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes

    Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens

    Chick Pea & Sweet Potato Cassoulet (v) Roast Peppers, Spinach

    Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream

    Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce

    Baked Treacle Tart Served with Salted Caramel, Clotted Cream

    Selection of Local Cheeses Spiced Tomato Chutney, Celery, Grapes, Biscuits

    For specific allergens please speak to the hotel staff for full information and advice. A 10% discretionary service charge will be added to your final bill.

    Thursday 5th, Thursday 12th & Thursday 19th December 2019

    £39.50 per person

    Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available