Christmas & New Year 2011

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Helsby Arms Christmas 2011

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Christmas and New Year at the Helsby Arms

Transcript of Christmas & New Year 2011

Page 1: Christmas & New Year 2011

Helsby Arms

Christmas 2011

Page 2: Christmas & New Year 2011

Dear Customer

After yet another year of doom and gloom we feel this Christmas we’re all overdue a little good cheer and we’d like to invite you to indulge yourself at the Helsby Arms.

You can choose to simply relax by our roaring log fire and soak up the festive atmosphere with our stunning real Christmas tree and flickering candles while enjoying a pint of Cask Marque real ale, a glass of one of our excellent wines or a coffee & freshly baked cookie.

You might like to savour an excellent value, sumptuous lunch or dinner made with the best quality locally sourced ingredients prepared in-house and cooked to order by our award winning Head Chef and his talented team.

Or why not let your hair down and tear up the dance floor at our New Year's Eve Buffet & Boogie?

However you choose to spend your time here this festive period we promise to do our best to spread some good cheer!

We wish you and your loved ones a very Merry Christmas & a prosperous & happy New Year.

With heartfelt appreciation of your continued custom. Carole & Steve

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Lunch with work colleagues, dinner with your loved ones, partying with friends, a Christmas Day feast with the family, New Years Eve knees up or a New Years Day brunch...

.... we’ve got it all ....

and for a deliciously different gift we sell gift vouchers from £5 available from the bar or online www.helsbyarms.co.uk

Celebratewith us

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Christmas lunch 12 - 3 pm Mon - Sat Two Courses £12.50

Three Courses £15.80

Cream of parsnip soup with parsnip croutonsHome made corn fed Goosnargh chicken liver pate with redcurrant and port jelly served with crusty

breadDiamond of fresh ripe melon with Winter berries and mulled wine

******All served with potatoes and fresh seasonal vegetables

Hand carved traditional roast Cheshire turkey served with chipolata sausage and cranberry and chestnut stuffing

Poached fillet of Scottish salmon with a champagne and prawn cream sauceGoats cheese, chestnut and caramelised onion tart

******Traditional Christmas pudding with Brandy sauceExotic fruit pavlova with mango and lime dressing

Home made cheesecake with Winter berries

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Christmas dinner

6 - 9 pm Mon - Sat Four Courses £20.90

Cream of parsnip soup with parsnip croutonsBaby mushrooms cooked in creamy Stilton and garlic sauce served on toasted brioche

Home made corn fed Goosnargh chicken liver pate with redcurrant and port jelly served with crusty bread

Diamond of fresh ripe melon with Winter berries and mulled wine******

Champagne Sorbet******

All served with potatoes and fresh seasonal vegetablesHand carved traditional roast Cheshire turkey served with chipolata sausage and cranberry and

chestnut stuffingChargrilled rib-eye steak with a shallot and Burgundy wine sauce

Hand carved maple glazed roast gammon with fresh cranberry and orange saucePoached fillet of Scottish salmon with a champagne and prawn cream sauce

Goats cheese, chestnut and caramelised onion tart******

Traditional Christmas pudding with Brandy sauceExotic fruit pavlova with mango and lime dressing

Home made cheesecake with Winter berriesCheese board with a choice of two of the following cheesesStilton;Golden Cheshire Brie; Mature Farmhouse Cheddar

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Christmas DayFive Courses £58

Children under 12 £25

Drinkers welcome 12 - 3 pm

Mulled wine on arrival******

Cream of parsnip soup with parsnip croutonsPrawn and lobster cocktail with home made bread

Pressed goose and corn fed chicken terrine with cranberry jelly and toasted briocheFresh galia melon with Winter fruits infused with mulled wine

Baked Allerdale goats cheese and pear crumble with a walnut salad******

Champagne Sorbet******

All served with potatoes and fresh seasonal vegetablesHand carved roast Cheshire turkey served with chipolata sausage and cranberry and chestnut stuffing

Pot roast lamb joint studded with wild garlic and fresh thyme on a bed of sautéed cabbage and bacon served with a redcurrant jusPoached fillet of salmon served on a lobster and chive champagne foam broth

Medallions of beef fillet with wild mushrooms and roast chestnuts with a peppercorn and malt whisky sauceGrilled vegetable tower with cherry tomato compote, balsamic reduction and a timbale of wild rice

******Traditional Christmas pudding with Brandy sauceExotic fruit pavlova with mango and lime dressing

White chocolate cheesecake with sugar coated raspberriesWarm, rich chocolate brownie and home made honeycomb served with vanilla pod ice cream

Cheese board with a choice of two of the following cheesesStilton; Golden Cheshire Brie; Mature Farmhouse Cheddar

******

Freshly ground fair trade coffee & mince pies

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New Year’s EveOpen for lunch 12 - 3 pmBuffet & Boogie 7.30 pm

You’re Invited to

Buffet & Boogie!

Join us to see in 2012 with our fabulous

Buffet & Boogie Night

Fab hot & cold buffet DJ & Dancing

Late, late bar & sausage baps for those who last!

Entrance by ticket only £18 per person Available at the bar or Buy Now

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BOOK NOW

07597 788 318

Our Christmas Menu will be offered Mondays - Saturdays from 1st December. We will also serve our A La Carte menu during this period for people who don’t wish to dine from the Christmas Menu.

On Sundays we will offer our A La Carte menu and our usual Sunday Roasts

Booking your Christmas CelebrationsDecember is always a busy time for us so you will need to book early - especially if you have a large party or a

particular table preference.

Please contact us initially to check availability on our dedicated Christmas number 07597 788 318

To secure your bookings you will need to pay a deposit of £5 per person (Christmas Day £30, Children £10) within 7 days of making the provisional booking.

Please note that deposits are non transferable and non refundable.

To ensure efficient service we may require larger parties to pre-order and we will discuss this with you at the time of your booking. Pre-orders will be required 7 days before your booking and to avoid any confusion we recommend that

the party organiser keeps a list of names and menu choices!

We will be happy to discuss your individual and special dietary requirements.

PaymentsPayment for deposits may be made by cash, debit/credit card or cheque.

We are able to take deposits over the phone if this is more convenient for you.

Tickets for the New Year's Eve Buffet & Boogie Party and Gift Vouchers are available from the bar or Buy Now

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Festive OpeningHours

Christmas Opening Times

Christmas EveOpen as usual with food served 12 - 9 pm

Booking recommended

Christmas DayLimited tables for lunch with advance booking

Drinkers welcome in the bar 12 - 3 pm

Boxing Day Open for lunch 12 - 3 pmBooking recommended

Tues 27th - 30th Open as usual

New Year’s EveOpen for lunch 12 - 3 pm

Buffet & BoogieLuxury hot & cold buffet, disco dancing, late bar & sausage baps for those who last! Ticket £18 from the bar or Buy Now

New Year’s day & Mon 2nd JanOpen for lunch 12 - 3 pmBooking recommended

Tues 3 JanuaryClosed

JANUARY SALE starts Wednesday 4th

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January Sale

4th - 31st JanuaryAll Day - Every Day

Don’t miss our genuine January Sale

No catches, no terms, no conditions!

50% offSelected

Main Courses

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Thank you to all our customers for your loyal support throughout 2011.

We look forward to serving you in 2012

Cheers!

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Licensees: Steve & Carole Currie. Head Chef: Lee FishHelsby Arms, Chester Road, Helsby, Cheshire WA6 0JE 01928 724618

Helsby ArmsChester Road HapsfordChesterCheshire WA6 0JE