Christmas Menus 2012

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British Larder Gift Vouchers Available all year round in nominations of £10.00 and £25.00. These can be posted free of charge. The British Larder Cookbook: A Book of Seasonal British Recipes by Madalene Bonvini-Hamel Signed British Larder Cookbook £30.00 (postage and packaging costs apply) Gift wrapped and signed British Larder Cookbook £32.50 excluding postage Bulk buy British Larder cookbooks £100 for 4 books £110.00 gift wrapped Celebrate the past year and see in the start of 2013 with a spectacular Tasting Menu by the passionate creative team at The British Larder. Music by Natasha Hodge, featuring Nick Raison at the piano £65.00 per person Scallop with Fresh Horseradish Root Pressed Suffolk Game Terrine, Pickled Quince Pan-Fried John Dory and Langoustine, Wild Mushroom Fricassee, Cauliflower Pearls Slow Cooked Fillet of Beef, Bone Marrow Croquette, Parsley Fondue Cucumber and Lime Granita Chocolate and Hazelnut Truffle Cake, Praline Ice Cream Coffee and Petit Fours New Year’s Eve Orford Road, Bromeswell, Woodbridge, Suffolk IP12 2PU Tel: 01394 460310 www.britishlardersuffolk.co.uk [email protected] Opening Times THE BRITISH LARDER Christmas Menus Booking is essential. A 50% deposit will be required at the time of booking. Please inform us of any dietary requirements and vegetarian requests when booking. As market availability can vary, we reserve the right to alter individual dishes if necessary. The New Years Eve 2012 Tasting Menu is only available from 6pm. December Opening Times (excluding Christmas Day, New Year’s Day and Boxing Day) Monday- Friday: Food Served: Saturday: Food Served: Sunday: Food Served: Christmas Eve: Food Served: Christmas Day: Boxing Day: Food Served: New Year’s Eve: Food Served: New Year’s Day: Food Served: For booking enquiries and more information please ask the British Larder staff or get in touch with us by phone or email: 01394 460 310 / [email protected] Gifts 12:00 – 16:00 & 18:00 – 22:00 12:00 – 15:00 & 18:00 – 21:00 12:00 – 23:00 12:00 – 15:30 & 18:00 – 21:30 12:00 – 22:00 12:00 – 15:30 & 18:00 – 21:00 12:00 - 23:00 12:00 - 15:00 & 18:00 - 21:00 12:00 – 18:00 (Special Menu only) 12:00 – 18:00 12:00 – 16:00 12:00 – 1:00 12:00 – 15:00 & 18:00 – 22:00 (Special Menu only) 12:00 – 18:00 12:00 – 16:00 ( (postage costs apply) (

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Christmas Menus 2012

Transcript of Christmas Menus 2012

British Larder Gift Vouchers Available all year round in nominations of £10.00 and £25.00. These can be posted free of charge.

The British Larder Cookbook: A Book of Seasonal British Recipes by Madalene Bonvini-Hamel

Signed British Larder Cookbook £30.00 (postage and packaging costs apply)

Gift wrapped and signed British Larder Cookbook £32.50 excluding postage

Bulk buy British Larder cookbooks £100 for 4 books £110.00 gift wrapped

Celebrate the past year and see in the start of 2013 with a spectacular Tasting Menu by the passionate creative team at The British Larder.

Music by Natasha Hodge, featuring Nick Raison at the piano

£65.00 per person

Scallop with Fresh Horseradish Root

Pressed Suffolk Game Terrine, Pickled Quince

Pan-Fried John Dory and Langoustine, Wild Mushroom Fricassee, Caulifl ower Pearls

Slow Cooked Fillet of Beef, Bone Marrow Croquette, Parsley Fondue

Cucumber and Lime Granita

Chocolate and Hazelnut Truffl e Cake, Praline Ice Cream

Coffee and Petit Fours

New Year’s Eve

Orford Road, Bromeswell, Woodbridge, Suffolk IP12 2PU Tel: 01394 460310 www.britishlardersuffolk.co.uk [email protected]

Opening Times

THE BRITISH LARDER

Christmas Menus

Booking is essential. A 50% deposit will be required at the time of booking.Please inform us of any dietary requirements and vegetarian requests when booking.

As market availability can vary, we reserve the right to alterindividual dishes if necessary.

The New Years Eve 2012 Tasting Menu is only available from 6pm.

December Opening Times (excluding Christmas Day, New Year’s Day and Boxing Day)

Monday- Friday: Food Served: Saturday: Food Served: Sunday: Food Served:

Christmas Eve: Food Served:

Christmas Day:

Boxing Day: Food Served:

New Year’s Eve: Food Served:

New Year’s Day: Food Served:

For booking enquiries and more information please ask the British Larder staff or get in touch with us by phone or email: 01394 460 310 / [email protected]

Gifts

12:00 – 16:00 & 18:00 – 22:00 12:00 – 15:00 & 18:00 – 21:0012:00 – 23:00 12:00 – 15:30 & 18:00 – 21:3012:00 – 22:00 12:00 – 15:30 & 18:00 – 21:00

12:00 - 23:0012:00 - 15:00 & 18:00 - 21:00

12:00 – 18:00 (Special Menu only)

12:00 – 18:00 12:00 – 16:00

12:00 – 1:00 12:00 – 15:00 & 18:00 – 22:00 (Special Menu only)

12:00 – 18:00 12:00 – 16:00

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(postage costs apply)

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67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Cyan 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Magenta 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Yellow 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Black 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back PANTONE 5435 C 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back PANTONE 5395 C 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Apogee_Color_1 29/08/2012 10:31:34 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Apogee_Color_2 29/08/2012 10:31:34

December is a time for festive celebration. We offer a set lunch menu alongside our a la carte menu, whether it’s a celebration for two or for a large party.

Available from the 1st until the 24th of December 2012.

£15.00 for two courses or £18.00 for three – available lunchtime only.

Lunch served from 12.00 - 16.00. Reservations are highly recommended to secure your booking and avoid disappointment.

To Start…~Honey Roasted Parsnip and Swede Soup; Suffolk Gold Cheese Straw

~Roasted Beetroot and Caramelised Red Onion Tart Tatin; ~

Poached Loch Duart Salmon Salad, Sherry Cured Cucumber

To Follow…~ Roasted Suffolk Bronze Turkey, Sage Stuffed Turkey Leg, Suffolk Warriors,

Gravy~British Larder Smoked Haddock, Spinach and Egg Pie,

Creamy Mashed Potato~Suffolk Grown Celeriac Cakes, Warm Puy Lentil Salad, Griddled Leeks (V)

To Finish…~British Larder Light Christmas Cake, Mince Pie Ice Cream

Orange Parfait, Sticky Orange Cake~Rodwell Farm’s Hawkston Cheese, Apple Chutney and Warm Eccles Cake

December Set Menus 2012

Set Dinner Menu

The candles are lit and the log fire is roaring. Festive Christmas aromas emerge from the kitchen as Ross and his team create a

special five-course meal using the best available seasonal produce.

£80.00 per adult and £45.00 per child under 12 years of age.

Appetiser…~Jerusalem Artichoke, Apple and Thyme Soup (V)

To Start…~British Larder Cured Loch Duart Salmon,

Pickled Winter Vegetables

~Truffled Parsnip Panna Cotta, Parsnip Crisps, Herb Salad (V)

To Follow…~Suffolk Bronze Roasted Turkey, Baked Dingley Dell Ham,

Duck Fat Roast Potatoes, Suffolk Warriors in Blankets, Chestnut Stuffing, Gravy, Cranberry Sauce, Bread Sauce,

the token Brussels Sprouts and Ross’s Famous Carrot and Swede Crush

~Wild Mushroom and Walnut Pithivier, Sauté Salsify, Madeira Sauce (V)

To Finish…~Cranberry and Orange Sorbet

Finally…~Maddy’s Famous Christmas Pudding; Brandy Butter and

Fresh Vanilla Custard

Afters…~Coffee and Mini Luxury Mince Pies

Christmas Day Menu 2012

A non-refundable deposit of 50% at the time of booking will be required. Any dietary requirements or vegetarian requests must be placed

when making your booking.

Please note: as market availability can vary, we reserve the right to alter individual dishes on all festive menus if necessary.

To Start…~Roasted White Onion Soup with a Hawkstone Cheese Muffin £6.00 (V)

~Sutton Hoo Chicken Liver Parfait, Aspall Cyder Jelly,Fennel and Sourdough Toast £7.00

~Roasted Butternut Squash and Chickpea Cakes, Goats Cheese Mousse and Pomegranate £7.25 (V)

~Pinney’s of Orford Smoked Salmon Artichoke Pancake, Caper Dressing £7.50

Deli Boards…~Orford Smoke House Experience: Smoked Prawns; Smoked Salmon with

Capers and Lemon; Potted Smoked Trout and Horseradish £12.50 ~Suffolk Game Tasting: Venison Scotch Egg, Game Terrine, Pheasant and

Bacon Roll, Partridge Pasty, Rabbit Shallot Puy Lentil Salad £13.00

To Follow…

~Blaxhall Venison Burger; Red Onion Chutney; Crispy Onion Ringsand Hand Cut Chips £12.00

~Suffolk Grown Celeriac Cakes, Warm Puy Lentil Salad, Griddled Leeks £12.50 (V)

~The British Larder East Coast Fish Cake; Poached Egg and Hollandaise Sauce £12.50

~Ross’s Famous Pheasant Kiev, Creamed Cabbage and Braised Carrots £15.75

~Pan-Roasted Stone Bass; Cauliflower and Leek Brandade; Wilted Kale £16.00

The Roast…~Gerhard’s Roast Beef; Duck Fat Roast Potatoes; Yorkshire Pudding;

Braised Shallots £15.75~Roasted Dingley Dell Pork Loin, Sage and Onion Stuffing;

Roast Potatoes £15.75

To Finish…~British Larder Baked Damson Bakewell Tart, Damson Sorbet £6.25

~Apple, Blackberry and Hazelnut Crumble £6.25~British Larder Trifle: Sloe Gin Jelly, Free Range Hen’s Egg Custard,

Drunken Sponge and Whipped Cream £6.25~Coffee Sponge, Mascarpone Coffee Cream, Chocolate Sorbet £6.25

~Selection of East Anglian Cheese; Home Made Oat Biscuits; Saffron Apple Chutney £7.50

Boxing Day and New Year’s Day 2012/13

To Start… ~British Larder Made Game Terrine; High House Farm Pear Chutney;

Pump Street Sourdough ~Wild Mushroom and White Bean Croquette, Caramelized Onion Hummus (V)

~Slow Cooked Hen’s Egg, Puffed Curried Rice, Smoked Haddock Velouté

To Follow…~Roast Suffolk Bronze Turkey Breast Stuffed with Drunken Prunes,

Potatoes and Buttered Seasonal Greens Pan-Roasted Hake, Crushed Potatoes and Creamed Leeks

Cumin Roasted Butternut Squash and Goats Cheese Pastilla

To Finish…~Vanilla Cream, Cranberry Jelly and Sorbet, Honeycomb

~East Anglian Farm House Cheeses, Apple Chutney and Warm Eccles Cake

A £10.00 per person, non-refundable deposit will be required for tables of 6 or more and a pre-order will be required for group bookings of 10 or more people.

A £10.00 per person deposit will be required for tables of 6 or more people.

£22.00 for two courses or £25.00 for three – available evenings only.

Set Lunch Menu

Duck Fat Roast Potatoes, Brussels Sprouts and Turkey

Toasted

Boulangère

Maddy’s Famous Steamed Christmas Pudding, Mince Pie Ice Cream

Rosary Goat’s Cheese, Candied Walnuts (V)

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67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Cyan 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Magenta 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Yellow 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Black 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front PANTONE 5435 C 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front PANTONE 5395 C 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Apogee_Color_1 29/08/2012 10:31:30 67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Apogee_Color_2 29/08/2012 10:31:30