Christmas Menu - Antalya Restaurant
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Christmas Menu Antalya Restaurant will be open as usual during Christmas and on Boxing Day. Restaurant Antalya A GLASS OF CHAMPAGNE OR PROSECCO STARTERS Humus A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing Kisir A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing Cacik Yoghurt with finely chopped cucumber, mint and garlic Tabbouleh Finely chopped parsley, tomatoes, onions and cracked wheat served with olive oil dressing Calamari Deep fried calamari served with tartare sauce Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic Falafel Broad beans, chickpeas and vegetable fritters topped with sesame seeds and served with tahini Borek Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs DESSERT Any Desert & Tea, Coffee MENU 3 SELECTION OF MAIN COURSE Pirzola Lamb cutlets served with rice and salad Yaprak Kebab Thin slices of marinated lamb grillled on a skewer and served with rice and salad Kuzu Shish Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and salad Tavuk Shish Diced marinated chunky cubes of chicken grilled on skewers, served with rice and salad Iskender Sliced lamb or chicken on a bed of crispy cubes of bread, topped with butter, tomato and garlic sauce and served with yoghurt Antalya Ozel Incik Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and shallots, served with mashed potato Ribeye Steak Grilled ribeye steak served with french fries and salad Lamb Steak Beyti Three grilled lamb fillet steaks served with mushrooms, french fries and salad Islim Kebab Diced lamb wrapped in sliced aubergine cooked with tomatoes, onion and garlic and served with rice Salmon Chargrilled salmon fillet served with new potatoes and salad Sword Fish Chargrilled sword fish fillet served with new potatoes and salad Seabass Chargrilled seabass served with new potatoes and salad Vegetarian Musakka Layers of grilled aubergine, courgette, potato, bell peppers and onions, topped with bechamel sauce and served with rice and salad Vegetarian Guvec Vegetable stew cooked in a special earthenware pot and served with rice Penne in Tomato Sauce Penne with fresh tomato sauce and herbs £39.95 A GLASS OF PROSECCO STARTERS Humus A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing Tabbouleh Finely chopped parsley, tomatoes, onions and cracked wheat served with olive oil dressing Cacik Yoghurt with finely chopped cucumber, mint and garlic Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic Falafel Broad beans, chickpeas and vegetable fritters topped with sesame seeds and served with tahini Borek Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs SELECTION OF MAIN COURSE Mixed Kebab Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice and salad Kuzu Shish Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and salad Adana Kebab Minced lamb kebab, served with rice and salad Iskender Sliced lamb or chicken on a bed of crispy cubes of bread, topped with butter, tomato and garlic sauce and served with yoghurt Yaprak Kebab Thin slices of marinated lamb grillled on a skewer and served with rice and salad Antalya Ozel Incik Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and shallots, served with mashed potato Tavuk Shish Diced marinated chunky cubes of chicken grilled on skewers, served with rice and salad Tavuk Prenses Mini chicken fillets sautéed with mushrooms, garlic, cream and parmesan cheese and served with rice Izgara Kofte Lamb patties kneaded with herbs, served with rice and salad Salmon Chargrilled salmon fillet served with new potatoes and salad Vegetarian Musakka Layers of grilled aubergine, courgette, potato, bell peppers and onions, topped with bechamel sauce and served with rice and salad Vegetarian Guvec Vegetable stew cooked in a special earthenware pot and served with rice Penne in Tomato Sauce Penne with fresh tomato sauce and herbs DESSERT Fighs with Walnuts & Baklava Tea or Coffee MENU 2 £35.95 STARTERS Humus A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing Tabbouleh Finely chopped parsley, tomatoes, onions and cracked wheat served with olive oil dressing Kisir A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing Cacik Yoghurt with finely chopped cucumber, mint and garlic SELECTION OF MAIN COURSE Adana Kebab Minced lamb kebab, served with rice and salad Izgara Kofte Lamb patties kneaded with herbs, served with rice and salad Izmir Kofte Lamb patties, tomatoes, peppers, potatoes and garlic served with rice Tavuk Prenses Mini chicken fillets sautéed with mushrooms, garlic, cream and parmesan cheese and served with rice Tavuk Sote Diced chicken cooked with tomatoes, peppers, onions and garlic and served with rice Tavuk Shish Diced marinated chunky cubes of chicken grilled on skewers, served with rice and salad Kuzu Musakka Layers of minced lamb, aubergine, potatoes and tomatoes topped with a cheese sauce and served with rice and salad Vegetarian Musakka Layers of grilled aubergine, courgette, potato, bell peppers and onions, topped with bechamel sauce and served with rice and salad Vegetarian Guvec Vegetable stew cooked in a special earthenware pot and served with rice Penne in Tomato Sauce Penne with fresh tomato sauce and herbs DESSERT Fighs with Walnuts & Baklava Tea or Coffee MENU 1 £29.95
Transcript of Christmas Menu - Antalya Restaurant
Christmas Menu
Antalya Restaurant will be open as usual during Christmas and on Boxing Day.
RestaurantAntalya
A GLASS OF CHAMPAGNE OR PROSECCO
STARTERSHumus
A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing
KisirA cracked wheat and vegetable salad
served with a pomegranate and lemon juice dressing
CacikYoghurt with finely chopped cucumber,
mint and garlic
TabboulehFinely chopped parsley, tomatoes, onions
and cracked wheat served with olive oil dressing
CalamariDeep fried calamari served with tartare
sauce
Imam BayildiAubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic
FalafelBroad beans, chickpeas and vegetable fritters topped with sesame seeds and
served with tahini
BorekFreshly fried filo pastry rolls filled with feta
cheese, parsley and herbs
DESSERTAny Desert & Tea, Coffee
MENU 3
SELECTION OF MAIN COURSEPirzola
Lamb cutlets served with rice and salad
Yaprak KebabThin slices of marinated lamb grillled on a
skewer and served with rice and salad
Kuzu ShishMarinated fillets of chunky lamb cubes grilled on a skewer and served with rice
and salad
Tavuk ShishDiced marinated chunky cubes of chicken
grilled on skewers, served with rice and salad
IskenderSliced lamb or chicken on a bed of crispy
cubes of bread, topped with butter, tomato and garlic sauce and served with yoghurt
Antalya Ozel IncikSlow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and
shallots, served with mashed potato
Ribeye SteakGrilled ribeye steak served with french fries
and salad
Lamb Steak BeytiThree grilled lamb fillet steaks served with
mushrooms, french fries and salad
Islim KebabDiced lamb wrapped in sliced aubergine cooked with tomatoes, onion and garlic
and served with rice
SalmonChargrilled salmon fillet served with new
potatoes and salad
Sword FishChargrilled sword fish fillet served with new
potatoes and salad
SeabassChargrilled seabass served with new
potatoes and salad
Vegetarian MusakkaLayers of grilled aubergine, courgette,
potato, bell peppers and onions, topped with bechamel sauce and served with rice
and salad
Vegetarian GuvecVegetable stew cooked in a special
earthenware pot and served with rice
Penne in Tomato SaucePenne with fresh tomato sauce and herbs
£39.95
A GLASS OF PROSECCO
STARTERSHumus
A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing
TabboulehFinely chopped parsley, tomatoes, onions
and cracked wheat served with olive oil dressing
CacikYoghurt with finely chopped cucumber,
mint and garlic
Imam BayildiAubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic
FalafelBroad beans, chickpeas and vegetable fritters topped with sesame seeds and
served with tahini
BorekFreshly fried filo pastry rolls filled with feta
cheese, parsley and herbs
SELECTION OF MAIN COURSEMixed Kebab
Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice
and salad
Kuzu ShishMarinated fillets of chunky lamb cubes grilled on a skewer and served with rice
and salad
Adana KebabMinced lamb kebab, served with rice and
salad
IskenderSliced lamb or chicken on a bed of crispy
cubes of bread, topped with butter, tomato and garlic sauce and served with yoghurt
Yaprak KebabThin slices of marinated lamb grillled on a
skewer and served with rice and salad
Antalya Ozel IncikSlow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and
shallots, served with mashed potato
Tavuk ShishDiced marinated chunky cubes of chicken
grilled on skewers, served with rice and salad
Tavuk PrensesMini chicken fillets sautéed with
mushrooms, garlic, cream and parmesan cheese and served with rice
Izgara KofteLamb patties kneaded with herbs, served
with rice and salad
SalmonChargrilled salmon fillet served with new
potatoes and salad
Vegetarian MusakkaLayers of grilled aubergine, courgette,
potato, bell peppers and onions, topped with bechamel sauce and served with rice
and salad
Vegetarian GuvecVegetable stew cooked in a special
earthenware pot and served with rice
Penne in Tomato SaucePenne with fresh tomato sauce and herbs
DESSERTFighs with Walnuts & Baklava
Tea or Coffee
MENU 2
£35.95
STARTERSHumus
A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing
TabboulehFinely chopped parsley, tomatoes, onions
and cracked wheat served with olive oil dressing
KisirA cracked wheat and vegetable salad
served with a pomegranate and lemon juice dressing
CacikYoghurt with finely chopped cucumber,
mint and garlic
SELECTION OF MAIN COURSEAdana Kebab
Minced lamb kebab, served with rice and salad
Izgara KofteLamb patties kneaded with herbs, served
with rice and salad
Izmir KofteLamb patties, tomatoes, peppers, potatoes
and garlic served with rice
Tavuk PrensesMini chicken fillets sautéed with
mushrooms, garlic, cream and parmesan cheese and served with rice
Tavuk SoteDiced chicken cooked with tomatoes,
peppers, onions and garlic and served with rice
Tavuk ShishDiced marinated chunky cubes of chicken
grilled on skewers, served with rice and salad
Kuzu MusakkaLayers of minced lamb, aubergine, potatoes and tomatoes topped with a cheese sauce
and served with rice and salad
Vegetarian MusakkaLayers of grilled aubergine, courgette,
potato, bell peppers and onions, topped with bechamel sauce and served with rice
and salad
Vegetarian GuvecVegetable stew cooked in a special
earthenware pot and served with rice
Penne in Tomato SaucePenne with fresh tomato sauce and herbs
DESSERTFighs with Walnuts & Baklava
Tea or Coffee
MENU 1
£29.95
