CHristmas eve - Mandarin Oriental Hotel...
Transcript of CHristmas eve - Mandarin Oriental Hotel...
CHristmas eve
starterorange cured beetroot salmoncrème fraîche, salmon roe, potato crisp
foie gras terrineapple, sauternes, brioche
oysterapple, sake snow
san daniele hamburrata cheese, beetroot crisp, rye crouton
rocket, tomato and parmesan salad
souplobster bisquetarragon cream
main Courseclassic roasted turkeystuffing, cranberry sauce
lobster thermidor
beef tenderloin in peanut crustchimuchurri sauce
slow braised lamb shankpotato skin, wild mushroom sauce and parsley
vegetablesroasted potatoes, creamed brussels sprouts, braised red cabbage
desserttraditional christmas puddingbaked mulled wine pear tartred velvet triflehazelnut chocolate strudelvanilla ice cream
DINNER 6 p.m. to 10:30 p.m. HKD738 per adult, HKD418 per child
CHristmas day
starterorange cured beetroot salmoncrème fraîche, salmon roe, potato crisp
foie gras terrineapple, sauternes, brioche
oysterapple, sake snow
san daniele hamburrata cheese, beetroot crisp, rye crouton
rocket, tomato and parmesan salad
souplobster bisquetarragon cream
main Courseclassic roasted turkeystuffing, cranberry sauce
lobster thermidor
beef tenderloin in peanut crustchimuchurri sauce
slow braised lamb shankpotato skin, wild mushroom sauce and parsley
vegetablesroasted potatoes, creamed brussels sprouts, braised red cabbage
desserttraditional christmas puddingbaked mulled wine pear tartred velvet triflehazelnut chocolate strudelvanilla ice cream
DINNER6 p.m. to 10 p.m. HKD738 per adult, HKD368 per child
startervegetable rice paper rollpapaya, asparagus, butter lettuce, bean sprout, cucumber, chilli lime dressing
baba ganoushparsley dip, eggplant purée, thainni, garlic bread
grilled vegetablesbuffalo mozzarella, pesto
tomato saladsweet red cherry tomato, semi-dried yellow tomato, green tomato
souppumpkin soupalmond flakes, balsamic vinegar
main Courseroasted portobello mushroomrocket, ricotta cheese
saffron risottoblack pepper, parmesan
braised bean curdsweet pea, wood ear mushroom, soya sauce, brown rice
desserttraditional christmas puddingbaked mulled wine pear tartred velvet triflehazelnut chocolate strudelvanilla ice cream
VEGETARIAN DINNER6 p.m. to 10:30 p.m. HKD738 per adult, HKD418 per child
startervegetable rice paper rollpapaya, asparagus, butter lettuce, bean sprout, cucumber, chilli lime dressing
baba ganoushparsley dip, eggplant purée, thainni, garlic bread
grilled vegetablesbuffalo mozzarella, pesto
tomato saladsweet red cherry tomato, semi-dried yellow tomato, green tomato
souppumpkin soupalmond flakes, balsamic vinegar
main Courseroasted portobello mushroomrocket, ricotta cheese
saffron risottoblack pepper, parmesan
braised bean curdsweet pea, wood ear mushroom, soya sauce, brown rice
desserttraditional christmas puddingbaked mulled wine pear tartred velvet triflehazelnut chocolate strudelvanilla ice cream
VEGETARIAN DINNER 6 p.m. to 10 p.m. HKD738 per adult, HKD368 per child
new year’s eve
starterseafood selectionking crab, oyster, chilled king prawn, blue mussel, yabby, sea whelk
salad of oxheart tomatobuffalo mozzarella, shallot, olive purée, basil
foie gras terrinesauternes jelly, apple salad, brioche
souplobster bisque
main Courselamb rumpaubergine purée, pine nuts pesto, parmesan crumble
lobster thermidor
wok fried solebell pepper, black bean sauce
miso glazed sea basstoasted sesame, bonito flakes
côte de boeufwild mushroom, garlic confit, truffle, lardo herb butter sauce
vegetablesroasted potatoes, creamed brussels sprouts, butternut squash, red cabbage
desserttraditional pecan piered velvet triflesalted caramel and chocolate profiterolescrêpes suzettevanilla ice cream
DINNER 6 p.m. to 10 p.m. HKD698 per adult, HKD348 per child
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
afternoon tea
top tiermandarin cheesecakemillionaire shortbreadstrawberry layer cakered velvet cupcakemince piechristmas log
seCond tierherb sausage rollbacon and onion quiche
tHird tiersandwichessmoked salmon, rye bread millefeuilleroast beef, horseradish and watercressturkey, cranberry and honey mustardmature cheddar with homemade pickle
dry cakesginger orange chocolate cakeenglish christmas cake
sconesraisin scone, classic sconecomplimented by clotted cream and rose petal jam
FESTIVE AFTERNOON TEA1-22, 26-31 December 2014 and 1 January 2015 HKD328 for one, HKD508 for two
CHAMPAGNE AFTERNOON TEA23 to 25 December 2014 HKD428 for one, HKD608 for two
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
21 deCember
fresHly squeezed fruit JuiCesorange, grapefruit, tomato, watermelon, pineapple
Hors d’oeuvressmoked turkey, cranberry saucepotato salad “german” stylejapanese sesame salad, chicken, carrot, cucumberthai pork neck, tomato, cucumber, lemongrass vinaigrettecouscous salad, prawn, orange, carrotfoie gras terrine, quince jellyjapanese crabmeat, cucumber, flying fish roe, mayonnaisecherry tomato, baby mozzarella, pine nuts, balsamichome smoked salmon, horseradish, caperskorean noodle salad, minced pork, carrot, soya sauce
Cold soba and udon noodlesgreen tea soba, buckwheat soba, udon noodlescondiments: soba dressing, spring onion, seaweed
european farmHouse CHeesesgouda, cheddar, brie de meaux, parmesan, blue cheese, feta, cream cheesecondiments: walnuts, dry apricot, grapes and crackers
mandarin CHilled seafood seleCtionfresh oysters, abalone, lobster, king crab legchilled king prawn, snow crab, mussel, sea whelk, razor clambloody mary oyster shootercondiments: shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: norwegian salmon, ebi, snapper, snow fish, maguroselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi
from tHe gardencress selection, australian romaine lettuce, mesclun leavesrocket, red chicory, market daily greenscereals, seeds, dry fruitcondiments: italian vinaigrette, french dressing, thousand island, caesar dressing, reggiano flake, crispy bacon, french bread, crouton, kalamata olive, cherry tomato, red onion
pastries and danisHselection of muffin: blueberry, apple bran, chocolateselection of sweet bun: butter roll, raisin bunselection of croissant: plain, wheat, almond, chocolateselection of doughnut: plain, strawberry jam
omelette egg stationfresh omelette, fried egg, scrambled egg or poachedcondiments: ham, bacon, red pepper, yellow pepper, green pepper, mushroom,cheddar cheese, herbs, spring onion, smoked salmon, tomato, hollandaise sauce
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceiberico ham 36 months, whole grain mustard, pickles, gherkin
festive menu
Hors d’oeuvrescherry tomato and green tomato, basil, pine nuts, balsamicpomelo and green mango salad, chicken, spicy lemongrass vinaigrettehome smoked salmon, horseradish, capersroasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin saucethai beef salad, tomato and cucumber, chilli and lemongrass dressingseafood salad, squid, prawn, cocktail saucepotato salad, spiced gherkin, mustardfoie gras mousse, cranberry jam in cocktail bottle
artisan CHeesescheddar, brie de meaux, st. albray, emmental, stilton condiments: walnuts, dry apricot, grapes, quince jelly and crackers
mandarin CHilled seafood seleCtionoyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clamscondiments: red wine shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: norwegian salmon, octopus, maguro, snapperselection of nigiri: salmon, saba, tuna, shrimp, squidselection of maki: california rollcondiments: soy sauce, pickled ginger, wasabi
from tHe gardenaustralian romaine lettuce, mesclun leaves, frisée, rocketitalian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese
from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce
from tHe soup terrinecream of butternut squashcrabmeat and tofu soup, coriander, egg white
from tHe CHafing disHcreamed brussels sproutsfried rice, chinese sausage, peas, lettuce, spring onionsteamed fillet of sole, chinese mushroom, sweet soy sauceteriyaki salmon, sesame, bonito flakes australian lamb rump, braised ratatouille, mint jellysweet and sour chicken, pineapple and bell pepperwok fried prawn, honey bean, black mushroom, garlic and gingerbraised pork belly, red cabbage, cinnamonbraised baby squid, potato, onion, spicy tomato sauce“wiener schnitzel” breaded fried pork escalope, lemon, tartar saucewok fried beef, bitter gourd, black bean sauceroasted potato
dessertscrêpes suzette stationorange zest, grand marnier, pancake, fresh cream
from tHe Carveryprime rib of roast beef yorkshire pudding, thyme jusroasted turkey, gravy
from tHe soup terrinedaily chinese soupclam chowder, vegetable, cream
from tHe CHafing disHmandarin breakfast sausage and hickory smoked baconroasted potatoteriyaki salmon, sesame, bonito flakesthai yellow vegetable curry, coconut milksteamed bunbraised e-fu noodles, yellow chive, mushroomdeep fried pork chop, japanese curry sauceseared lamb cutlet, spinach, thyme jusbraised tofu, crabmeat, egg white, spring onionwok fried seasonal vegetable, garlic, gingerdeep fried sole, black bean sauce
dessertswarm traditional bread and butter puddingwarm sago pudding, warm apple crumbletiramisu, mince pie, christmas logomango pudding, sago, coconut milktraditional cherry trifle, cream caramel flanpassion fruit mousse, christmas cakepanna cotta with strawberry, crème brûléechocolate mousse, baked chocolate browniesopera cake, mango mousse cake, chocolate truffle cakecassis cream cake, american cheesecakefresh fruit jalousie tart, baked apple tart, baked apricot tartchristmas cookie, fresh fruit saladpeanut, almond and hazelnut coated with chocolatechocolate truffle, broken chocolate plate with roasted nutscondiments:vanilla topping, red berries toppingicing sugar, cream, roasted almond, chocolate sauce
CHAMPAGNE BRUNCH11:30 a.m. to 3 p.m. HKD708 per adult, HKD498 per child
warm puddingschristmas pudding, warm brandy butterorange brioche puddingsticky date pudding with toffee sauce
dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisu, black forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse
cakestraditional christmas cakechristmas log, black forest cakecassis mousse cake, strawberry layer cakemandarin cheesecake, raspberry truffle cake
cookieschristmas cookies, almond chocolate cookies
dried cakeschristmas stollen, mud chocolate cakepanettone with cranberry and walnut
pies / tartsmini mince pieassorted baked fruit and berry tartletsbaked pear strudel, pecan chocolate tartginger orange chocolate cakered velvet cupcake
chocolatesassorted chocolate trufflesassorted chocolate marshmallowbroken feuillantine chocolate blocksmixed nuts dipped in chocolate
candiedsalt caramel candystrawberry tower with chocolate saucegingerbread, pig earsdeep fried cuisses de damemini cinnamon roll, mini doughnut
condiments: roasted almond, icing sugar, whipped cream, chocolate sauce, raspberry coulis, mixed nuts
LUNCH1 to 23, 27 to 30 December 2014 - Monday to Friday12 p.m. to 2:30 p.m. HKD508 per adult, HKD368 per child
DINNER1 to 23, 27 to 30 December 2014 - Daily6:30 p.m. to 9:30 p.m. HKD588 per adult, HKD398 per child
afternoon tea
top tiermandarin cheesecakemillionaire shortbreadstrawberry layer cakered velvet cupcakemince piechristmas log
seCond tierherb sausage rollbacon and onion quiche
tHird tiersandwichessmoked salmon, rye bread millefeuilleroast beef, horseradish and watercressturkey, cranberry and honey mustardmature cheddar with homemade pickle
dry cakesginger orange chocolate cakeenglish christmas cake
sconesraisin scone, classic sconecomplimented by clotted cream and rose petal jam
FESTIVE AFTERNOON TEA1-22, 26-31 December 2014 and 1 January 2015 HKD328 for one, HKD508 for two
AFTERNOON TEA WITH BALLET PERFORMANCE23 to 25 December 2014 HKD428 for one, HKD608 for two
CHristmas day
Hors d’oeuvresmarinated cherry tomato, basil, pine nutspomelo and green mango, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressinghome smoked salmon, horseradish cream, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingtomato and mozzarella cheese, basil, balsamic vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingfoie gras mousse, cranberry jam in cocktail bottle
artisan CHeesescheddar, brie de meaux, st. albray, emmental, stilton condiments: walnuts, dry apricot, grapes, quince jelly and crackers
mandarin CHilled seafood seleCtionfreshly shucked oysters: smokey bay, irish rockchilled shellfish: contessa tiger prawn, blue mussel, king crab leglittle neck clam, australian yabbycondiments: red wine shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, tunaselection of nigiri: saba, tamago, abalone, ikura, unagi, inari, salmonselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi
from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greenscondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese
from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce
from tHe soup terrineclam chowdercrabmeat and tofu soup, egg white, coriander, spring onionbread: soft roll, french baguette, graham roll with creamy butter
from tHe CHafing disHcreamed brussels sproutsroast potato with thyme butterdeep fried soft shell crab, sweet chilli dipmiso glazed codfish, wilted spinach, teriyaki sauceaustralian lamb chop, braised ratatouille, tomato chutneypan roasted bone ham, red cabbage, mustard sauceduck breast, roast sweet potato, orange jusfried rice “yeung chow” stylesweet and sour chicken, pineapple and bell pepperwok fried prawn, green vegetable, garlic and gingerpork piccata, butternut squash, sage jusbraised beef cheek, mashed potato, baby onion, port wine sauce
dessertscrêpes suzette stationorange zest, grand marnier, pancake, fresh cream
CHristmas eve
Hors d’oeuvresmarinated cherry tomato, basil, pine nutspomelo and green mango, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressinghome smoked salmon, horseradish cream, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingtomato and mozzarella cheese, basil, balsamic vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingfoie gras mousse, cranberry jam in cocktail bottle
artisan CHeesescheddar, brie de meaux, st. albray, emmental, stilton condiments: walnuts, dry apricot, grapes, quince jelly and crackers
mandarin CHilled seafood seleCtionfreshly shucked oysters: smokey bay, irish rockchilled shellfish: contessa tiger prawn, blue mussel, king crab leglittle neck clam, australian yabbycondiments: red wine shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, tunaselection of nigiri: saba, tamago, abalone, ikura, unagi, inari, salmonselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi
from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greenscondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese
from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce
from tHe soup terrineclam chowdercrabmeat and tofu soup, egg white, coriander, spring onionbread: soft roll, french baguette, graham roll with creamy butter
from tHe CHafing disHcreamed brussels sproutsroast potato with thyme butterdeep fried soft shell crab, sweet chilli dipmiso glazed codfish, wilted spinach, teriyaki sauceaustralian lamb chop, braised ratatouille, tomato chutneypan roasted bone ham, red cabbage, mustard sauceduck breast, roast sweet potato, orange jusfried rice “yeung chow” stylesweet and sour chicken, pineapple and bell pepperwok fried prawn, green vegetable, garlic and gingerpork piccata, butternut squash, sage jusbraised beef cheek, mashed potato, baby onion, port wine sauce
dessertscrêpes suzette stationorange zest, grand marnier, pancake, fresh cream
warm puddingschristmas pudding, warm brandy butterorange brioche puddingsticky date pudding with toffee sauce
dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisu, black forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse
cakestraditional christmas cakechristmas log, black forest cakecassis mousse cake, strawberry layer cakemandarin cheesecake, raspberry truffle cake
cookieschristmas cookies, almond chocolate cookies
dried cakeschristmas stollen, mud chocolate cakepanettone with cranberry and walnut
pies / tartsmini mince pieassorted baked fruit and berry tartletsbaked pear strudel, pecan chocolate tartginger orange chocolate cakered velvet cupcake
chocolatesassorted chocolate trufflesassorted chocolate marshmallowbroken feuillantine chocolate blocksmixed nuts dipped in chocolate
candiedsalt caramel candystrawberry tower with chocolate saucegingerbread, pig earsdeep fried cuisses de damemini cinnamon roll, mini doughnut
condiments: roasted almond, icing sugar, whipped cream, chocolate sauce, raspberry coulis, mixed nuts
LUNCH11:30 a.m. to 2:30 p.m. HKD838 per adult, HKD438 per child
DINNERFirst seating: 6 p.m. to 8 p.m. Second seating: 8:30 p.m. to 10:30 p.m.HKD898 per adult, HKD488 per child
warm puddingschristmas pudding, warm brandy butterorange brioche puddingsticky date pudding with toffee sauce
dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisu, black forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse
cakestraditional christmas cakechristmas log, black forest cakecassis mousse cake, strawberry layer cakemandarin cheesecake, raspberry truffle cake
cookieschristmas cookies, almond chocolate cookies
dried cakeschristmas stollen, mud chocolate cakepanettone with cranberry and walnut
pies / tartsmini mince pieassorted baked fruit and berry tartletsbaked pear strudel, pecan chocolate tartginger orange chocolate cakered velvet cupcake
chocolatesassorted chocolate trufflesassorted chocolate marshmallowbroken feuillantine chocolate blocksmixed nuts dipped in chocolate
candiedsalt caramel candystrawberry tower with chocolate saucegingerbread, pig earsdeep fried cuisses de damemini cinnamon roll, mini doughnut
condiments: roasted almond, icing sugar, whipped cream, chocolate sauce, raspberry coulis, mixed nuts
LUNCH11:30 a.m. to 2:30 p.m. HKD698 per adult, HKD418 per child
DINNERFirst seating: 6 p.m. to 8 p.m. Second seating: 8:30 p.m. to 10:30 p.m.HKD898 per adult, HKD488 per child
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
new year’s eve
Hors d’oeuvrescherry tomato and green tomato, basil, pine nuts, balsamicpomelo and green mango salad, chicken, spicy lemongrass vinaigrettehome smoked salmon, horseradish, capersroasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin saucethai beef salad, tomato and cucumber, chilli and lemongrass dressingseafood salad, squid, prawn, cocktail saucepotato salad, spiced gherkin, mustardfoie gras mousse, cranberry jam in cocktail bottle
artisan CHeesescheddar, brie de meaux, st. albray, emmental, stilton condiments: walnuts, dry apricot, grapes, quince jelly and crackers
mandarin CHilled seafood seleCtionoyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clamscondiments: red wine shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: norwegian salmon, octopus, maguro, snapperselection of nigiri: salmon, saba, tuna, shrimp, squidselection of maki: california rollcondiments: soy sauce, pickled ginger, wasabi
from tHe gardenaustralian romaine lettuce, mesclun leaves, frisée, rocketitalian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese
from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce
from tHe soup terrinecream of butternut squashcrabmeat and tofu soup, coriander, egg white
from tHe CHafing disHcreamed brussels sproutsfried rice, chinese sausage, peas, lettuce, spring onionsteamed fillet of sole, chinese mushroom, sweet soy sauceteriyaki salmon, sesame, bonito flakes australian lamb rump, braised ratatouille, mint jellysweet and sour chicken, pineapple and bell pepperwok fried prawn, honey bean, black mushroom, garlic and gingerbraised pork belly, red cabbage, cinnamonbraised baby squid, potato, onion, spicy tomato sauce“wiener schnitzel” breaded fried pork escalope, lemon, tartar saucewok fried beef, bitter gourd, black bean sauceroasted potato
dessertscrêpes suzette stationorange zest, grand marnier, pancake, fresh cream
boxing day
Hors d’oeuvrescherry tomato and green tomato, basil, pine nuts, balsamicpomelo and green mango salad, chicken, spicy lemongrass vinaigrettehome smoked salmon, horseradish, capersroasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin saucethai beef salad, tomato and cucumber, chilli and lemongrass dressingseafood salad, squid, prawn, cocktail saucepotato salad, spiced gherkin, mustardfoie gras mousse, cranberry jam in cocktail bottle
artisan CHeesescheddar, brie de meaux, st. albray, emmental, stilton condiments: walnuts, dry apricot, grapes, quince jelly and crackers
mandarin CHilled seafood seleCtionoyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clamscondiments: red wine shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: norwegian salmon, octopus, maguro, snapperselection of nigiri: salmon, saba, tuna, shrimp, squidselection of maki: california rollcondiments: soy sauce, pickled ginger, wasabi
from tHe gardenaustralian romaine lettuce, mesclun leaves, frisée, rocketitalian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese
from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce
from tHe soup terrinecream of butternut squashcrabmeat and tofu soup, coriander, egg white
from tHe CHafing disHcreamed brussels sproutsfried rice, chinese sausage, peas, lettuce, spring onionsteamed fillet of sole, chinese mushroom, sweet soy sauceteriyaki salmon, sesame, bonito flakes australian lamb rump, braised ratatouille, mint jellysweet and sour chicken, pineapple and bell pepperwok fried prawn, honey bean, black mushroom, garlic and gingerbraised pork belly, red cabbage, cinnamonbraised baby squid, potato, onion, spicy tomato sauce“wiener schnitzel” breaded fried pork escalope, lemon, tartar saucewok fried beef, bitter gourd, black bean sauceroasted potato
dessertscrêpes suzette stationorange zest, grand marnier, pancake, fresh cream
warm puddingschristmas pudding, warm brandy butterorange brioche puddingsticky date pudding with toffee sauce
dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisublack forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse
cakestraditional christmas cakechristmas log, black forest cakecassis mousse cake, strawberry layer cakemandarin cheesecake, raspberry truffle cake
cookieschristmas cookies, almond chocolate cookies
dried cakeschristmas stollen, mud chocolate cakepanettone with cranberry and walnut
pies / tartsmini mince pieassorted baked fruit and berry tartletsbaked pear strudel, pecan chocolate tartginger orange chocolate cakered velvet cupcake
chocolatesassorted chocolate trufflesassorted chocolate marshmallowbroken feuillantine chocolate blocksmixed nuts dipped in chocolate
candiedsalt caramel candystrawberry tower with chocolate saucegingerbread, pig earsdeep fried cuisses de damemini cinnamon roll, mini doughnut
condiments: roasted almond, icing sugar, whipped cream, chocolate sauce, raspberry coulis, mixed nuts
LUNCH11:30 a.m. to 2:30 p.m. HKD498 per adult, HKD358 per child
warm puddingschristmas pudding, warm brandy butterorange brioche puddingsticky date pudding with toffee sauce
dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisublack forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse
cakestraditional christmas cakechristmas log, black forest cakecassis mousse cake, strawberry layer cakemandarin cheesecake, raspberry truffle cake
cookieschristmas cookies, almond chocolate cookies
dried cakeschristmas stollen, mud chocolate cakepanettone with cranberry and walnut
pies / tartsmini mince pieassorted baked fruit and berry tartletsbaked pear strudel, pecan chocolate tartginger orange chocolate cakered velvet cupcake
chocolatesassorted chocolate trufflesassorted chocolate marshmallowbroken feuillantine chocolate blocksmixed nuts dipped in chocolate
candiedsalt caramel candystrawberry tower with chocolate saucegingerbread, pig earsdeep fried cuisses de damemini cinnamon roll, mini doughnut
condiments: roasted almond, icing sugar, whipped cream, chocolate sauce, raspberry coulis, mixed nuts
LUNCH11:30 a.m. to 2:30 p.m. HKD598 per adult, HKD398 per child
DINNER6:30 p.m. to 9:30 p.m. HKD598 per adult, HKD398 per child
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
new year’s eve
Hors d’oeuvressautéed wild mushroom salad, truffle and herb saucepomelo salad, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressingscottish smoked salmon, horseradish cream, capertuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingfoie gras terrine, cranberry sauce, toasted briochetomato and mozzarella cheese, basil, balsamic vinaigrette
Ham stationiberico ham and serrano hamcondiments: truffle honey, whole grain mustard, pickles, gherkin
Jarantipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundried tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies
oilcold pressed olive oil, basil oil, walnut oil, curry oil
vinegar25 year old and white balsamic, minus 8 vinegar
rustiC breadsourdough, whole grain, french baguette, graham roll, pumpkin seed roll, soft roll, creamy butter
organiC mesClun leavescondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, kalamata olive, cherry tomato, red onion
CHeesesaged stilton, spiced pear compote36 month parmesan wheel, montgomery cheddar, brie de meaux, mozzarella condiments: walnuts, dry apricot, raisin
mandarin CHilled seafood seleCtionlobster, abalone, crab leg, oyster, prawn, blue mussel, australian yabby, scallop, sea whelkcondiments: red wine shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, tunaselection of nigiri: saba, tamago, abalone, ikura, unagi, inari, salmonselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi
duCk station(for second seating only)peking duck chinese pancake, spring onion, hoi sin sauce
from tHe Carveryhoney roasted ham creamed potato, mustard, balsamic jusbeef wellington mushroom, spinach, jus
from tHe soup terrineclam chowderbraised conpoy soup, crabmeat
new year’s day
fresHly squeezed fruit JuiCesorange, grapefruit, tomato, watermelon, pineapple
Hors d’oeuvres sautéed wild mushroom salad, truffle and herb saucepomelo salad, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressingscottish smoked salmon, horseradish cream, capertuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingfoie gras terrine, cranberry sauce, toasted briochetomato and mozzarella cheese, basil, balsamic vinaigrette
Cold Cuts shaved parma ham, salame, coppa, speck, mortadellabuffalo mozzarella, green tomato salad, cherry tomato
Jarantipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundry tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies
Ham stationiberico ham and serrano hamtruffle honey, whole grain mustard, gherkin, pickled chilli
european farmHouse CHeeses aged stilton, spiced pear compote, 36 month parmesan wheelmontgomery cheddar, brie de meaux, mozzarelladry apricot, walnut, raisin
mandarin oriental susHi and sasHimi selection of sashimi: norwegian salmon, ebi, snapper, snow fish, maguroselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi
from tHe seafood and oyster u.s. oysters, abalone, lobsterbloody mary jelly / seaweed jellychilled king prawn, snow crab, mussel, thai big head prawn, sea whelkshrimp cocktail shoots, cones with salmon tartare condiments: shallot vinegar, lemon wedge, cocktail sauce
from tHe garden greenscress selection, australian romaine lettuce, mesclun leaves, rocket red chicory , market daily green, cereals, seed, dry fruitcondiments: italian vinaigrette, french dressing, thousand island, caesar dressing, reggiano flake, crispy bacon, french bread, crouton, kalamata olive, cherry tomato, red onion
from tHe bakery from the hearthfrench baguette, sourdough, german rye, farmhouse, english muffin, bagel, multi grain, white toastcondiments: honey, jams
pastries and danishdaily selection of danishselection of muffin: blueberry, apple bran, chocolateselection of sweet bun: butter roll, raise bun
from tHe CHafing disHroasted potato, thyme butterhoney roasted butternut squashseared scallop, sweet tomato concasseabalone and chicken fried ricesautéed prawn, green asparagus, x.o. saucesteamed garoupa, soy sauce and sesame seed oilteriyaki glazed cod, green onion, cashew nutpoached chicken, kam wah ham, black mushroomroast beef tenderloin, thyme-garlic sauceroast lamb chop, ratatouille vegetable, thyme jus
dessertswarm puddingwarm brioche puddingchristmas pudding served with warm brandy buttersticky date pudding with toffee sauce
cakeassortment of mini christmas log cakecassis mousse cake, strawberry layer cakeraspberry truffle cake, mandarin cheesecake
dessertfresh fruit salad with champagne syrupmalt wine, blood orange, stroh rumrote grütze with berriesmandarin tiramisu, chocolate crème brûléeparis brest with nougat creamvanilla chestnut crème de potblack forest trifle, winter spices chocolate mousseginger and amaretto mousse, panna cotta with red fruit
cookiesassorted christmas cookiesalmond cookies coated with chocolatemud chocolate cake, christmas stollenmini mince pie
pie / tartcherry pie, baked pear strudelcrunchy apple and almond cinnamon crumble piebaked fruit and berry jalousie
chocolatehazelnut praline tart, chocolate champagne trufflemixed nuts dipped in chocolatebroken and pistachio white chocolate blockspig ears, deep fried cuisses de damemarshmallow, strawberry tower with chocolate sauce
condiments: roasted almond, icing sugar, whipped cream, raspberry coulis, mixed nuts
DINNERFirst seating: 6:30 p.m. to 8:30 p.m. including a glass of R de RuinartHKD898 per adult, HKD 418 per child
Second seating: 9 p.m. onwards with free flow R de RuinartHKD1,688 per adult, HKD758 per child
selection of croissant: plain, wheat, almond, chocolateselection of doughnut: plain, strawberry jam
omelette egg stationfresh omelette, fried egg, scrambled egg or poachedcondiments: ham, bacon, red peppers, yellow peppers, green peppers, mushrooms, : cheddar cheese, herbs, spring onion, smoked salmon, tomatoes, hollandaise sauce
from tHe Cooking stationsautéed blue mussels, garlic, chilli, parsley, onion, white wine
from tHe Carveryprime rib of roast beef, yorkshire pudding, thyme jushoney roasted ham, creamed potato, mustard, balsamic jussoupdaily chinese soupsunday’s western soup
from tHe CHafing disHroast potato with thyme butter, garlic confit and lemon butterhoney roasted butternut squashseared scallop, sweet tomato concasseabalone and chicken fried ricesautéed prawn, green asparagus, x.o. saucesteamed garoupa, soy sauce and sesame seed oilteriyaki glazed cod, green onion, cashew nutpoached chicken, kam wah ham, black mushroomroast beef tenderloin, thyme-garlic sauceroast lamb chop, ratatouille vegetable, thyme jus
from tHe dessertwarm traditional bread and butter puddingsticky date pudding with toffee sauceraspberry truffle cake, tiramisufresh fruit salad with champagne syruprote grütze with berries, chocolate crème brûléeparis brest with nougat creamvanilla chestnut crème de potblack forest trifle, panna cotta with red fruitginger and amaretto moussewinter spices chocolate moussecassis mousse cake, mud chocolate cake, pig earsdeep fried cuisses de dame, strawberry layer cakeassorted mini log cake, american cheese cakefresh fruit jalousie, baked pear chocolate strudelmini mince pie, christmas cookieshazelnut praline tart, cherry piestollen, assorted nuts coated with chocolatemarshmallow, chocolate trufflebroken chocolate plate with roasted nutscondiments: vanilla topping, red berries topping, icing sugar, cream, roasted almond, chocolate sauce
BRUNCH 11:30 a.m. to 3 p.m.HKD748 per adult, HKD 598 per child
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
new year’s day
Hors d’oeuvressautéed wild mushroom salad, truffle and herb saucepomelo salad, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressingscottish smoked salmon, horseradish cream, capertuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingfoie gras terrine, cranberry sauce, toasted briochetomato and mozzarella cheese, basil, balsamic vinaigrette
Cold Cuts shaved parma ham, salame, coppa, speck, mortadellabuffalo mozzarella, green tomato salad, cherry tomato
Jarantipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundried tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies
european farmHouse CHeesesaged stilton, spiced pear compote36 month parmesan wheel, montgomery cheddar, brie de meaux, mozzarella condiments: walnuts, dry apricot, raisin
mandarin CHilled seafood seleCtionu.s. oysters, abalone, lobster with bloody mary jelly or seaweed jellychilled king prawn, snow crab, mussel, thai big head prawn, sea whelkshrimp cocktail shoots, cones with salmon tartare condiments: shallot vinegar, cocktail sauce, lemon wedges
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, tunaselection of nigiri: saba, tamago, abalone, ikura, unagi, inari, salmonselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi
from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greenscondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato
from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese
from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce
from tHe soup terrineclam chowderminced beef soup, coriander, egg whitebread: soft roll, french baguette, graham roll with creamy butter
from tHe CHafing disHcreamed brussels sproutsroast potato with thyme butterdeep fried soft shell crab, sweet chilli dipmiso glazed chilean seabass, wilted spinach, teriyaki sauceaustralian lamb chop, braised ratatouille, tomato chutneyhoney roasted bone ham, red cabbage, mustard saucebreast of corn fed chicken, sweet mashed potato, chicken jusfried rice “yeung chow” stylesweet and sour pork, pineapple and bell pepperwok fried prawn, green vegetable, garlic and gingerpork piccata, butternut squash, sage jusbraised beef cheek, mashed potato, baby onion, port wine sauce
dessertswarm brioche puddingchristmas pudding served with warm brandy buttersticky date pudding with toffee saucestrawberry layer cake, assorted mini log cakecassis mousse cake, traditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berries, chocolate champagne trufflechocolate crème brûlée, panettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest trifle, winter spices chocolate mousseginger and amaretto mousse, panna cotta with red fruitassorted christmas cookies, mud chocolate cakechristmas stollen, mini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry pie, baked pear chocolate strudelhazelnut praline tart, baked fruit and berry jalousiechocolate truffle, marshmallow
condiments: vanilla topping, red berries topping, icing sugar, cream, roasted almond, chocolate sauce
DINNER6:30 p.m. to 9:30 p.m. HKD598 per adult, HKD378 per child
boxing day
oyster iCe barselection of seasonal oysters
susHi gardenselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futo, barbecued eel,sweet crispy prawn and avocado
salads & Cresscous cous salad, german potato salad, coleslaw, rocket, romaine, mache, red chard, baby spinach, carrot, sweet corn,cherry tomato, red onion, cucumber, red radish, mushroomdressings: thousand island, caesar, ranch, olive oil, aged balsamic vinegar, chilli oil, basil oil, curry oil, walnut oil, thyme oil
Jarskalamata olive, marinated baby pepper, truffle honey, pickled silver skin onion, gherkin, heirloom tomato, marinated feta cheese, grilled garlic mushroom, grilled aubergine, grilled zucchini
bread & viennoiserierustic sourdough, pain au chocolat, croissantalmond croissant, assortment of muffins, assortment danishespistachio brioche, salted garlic bread sticks
berkel stationsalami milano, iberico chorizo, san daniele parma hamaged parmesan wheel, french cheese
soup stationlobster bisquefrench onion
dim sum stationshrimp dumpling, pork dumpling, barbecued pork bun
Carving stationroast prime rib of beefchicken kebab
a la Cartewaffles or pancakes strawberry, whipped cream, maple syrupegg benedict poached organic egg, cooked iberico ham, english muffinomelette ham, cheese, mushroom, tomato, herbs, bacon, smoked salmon mandarin breakfast two eggs, back bacon, breakfast sausage, vine tomato, black pudding, mushroomtraditional prawn cocktail butter lettuce, mary roselemon sole, atlantic salmon, u.s. tenderloin, australian lamb cutletsu.s. prime sirloin, organic british turkey, honey roasted hamside orders: french fries, roast potato, yorkshire pudding, garden vegetable, creamed brussels sprouts, chestnut, roast pumpkin, red cabbage
dessertwarm bread and butter puddingwarm christmas pudding
sweetscrème caramel, black forest trifle, tiramisuclassical brûlée, vanilla chestnut crème de potwinter spices chocolate mousse, chocolate profiterolesginger and amaretto mousse, rote grütze
cakesblack forest cake, mandarin cheesecakemillionaire shortbread, red velvet cakemixed fruit and berries cake, christmas cake
tartcherry pie, baked pear strudelchocolate toffee sea salt tart, apple raisin pie
cookiealmond chocolate cookie, christmas cookie
specialtiesstollen, mini gingerbread man, kugelhopf
macaron lollipop, marshmallow lollipop
madeleine tower, strawberry tower, croquembouche
sultanas dried fruit cakeextra large bûche de noël
pig ears, gingerbread doughnuts, cuisses de dames
assortment of chocolate, assortment of chocolate trufflechocolate spicy drink
BRUNCHFirst seating: 11 a.m. to 1:15 p.m.HKD1,698 per adult, HKD668 per child
Second seating: 1:45 p.m. to 4 p.m.HKD1,698 per adult, HKD668 per child
CHristmas day
foie grasfrench, terrine, truffle, brioche
gateausalmon, confit, smoked, herbs, lemon
Consommécrustacean, langoustine, mushroom
roast turkeywelsh, rhug estate, organic, brussels sprouts, stuffing, gravy
OR
sea bassfrench, line caught, caviar, chive
CHristmas puddingvanilla ice cream
OR
CHeeseCakewarm, baked, fig, date, orange
petit foursmince pies
arabiCa Coffee or seleCtion of teas
LUNCHHKD1,698 per adult, HKD768 per child
foie grasfrench, terrine, truffle, brioche
lobsterfrench, blue, krug, ponzu, yuzu, soya
gateausalmon, confit, smoked, herbs, lemon
Consommécrustacean, langoustine, mushroom
roast turkeywelsh, rhug estate, organic, brussels sprouts, stuffing, gravyORgoosewelsh, rhug estate, organic, braised red cabbage, mash
CHristmas puddingvanilla ice creamorCHeeseCakewarm, baked, fig, date, orange
winter wonderlandgingerbread, blueberry, vanilla, chocolate
petit foursmince pies
arabiCa Coffee or seleCtion of teas
DINNER (including a glass of Billecart Salmon Rosé)HKD2,288 per person
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
CHristmas eve
musHroomwild, porcini, tart, truffle, cress
foie grasfrench, terrine, truffle, brioche
king Crabalaskan, lemon, chive, snow
sea bassfrench, line caught, poached, caviar, beurre blanc
beeffrench, hugo desnoyer, charolais beef, carrot, bordelaise
OR
duCk & berrieswelsh, rhug estate, organic, blackberries, cabbage, gaufrette potato
winter wonderland
arabiCa Coffee or seleCtion of teas
DINNER HKD2,688 per person
new year’s day
oyster iCe barselection of seasonal oysters
susHi gardenselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futo, barbecued eel,sweet crispy prawn and avocado
salads & Cresscous cous salad, german potato salad, coleslaw, rocket, romaine, mache, red chard, baby spinach, carrot, sweet corn,cherry tomato, red onion, cucumber, red radish, mushroomdressings: thousand island, caesar, ranch, olive oil, aged balsamic vinegar, chilli oil, basil oil, curry oil, walnut oil, thyme oil
Jarskalamata olive, marinated baby pepper, truffle honey, pickled silver skin onion, gherkin, heirloom tomato, marinated feta cheese, grilled garlic mushroom, grilled aubergine, grilled zucchini
bread & viennoiserierustic sourdough, pain au chocolat, croissantalmond croissant, assortment of muffins, assortment danishespistachio brioche, salted garlic bread sticks
berkel stationsalami milano, iberico chorizo, san daniele parma hamaged parmesan wheel, french cheese
soup stationlobster bisquefrench onion
dim sum stationshrimp dumpling, pork dumpling, barbecued pork bun
Carving stationroast prime rib of beefchicken kebab
a la Cartewaffles or pancakes strawberry, whipped cream, maple syrupegg benedict poached organic egg, cooked iberico ham, english muffinomelette ham, cheese, mushroom, tomato, herbs, bacon, smoked salmon mandarin breakfast two eggs, back bacon, breakfast sausage, vine tomato, black pudding, mushroomtraditional prawn cocktail butter lettuce, mary roselemon sole, atlantic salmon, u.s. tenderloin, australian lamb cutletsu.s. prime sirloin, chicken tikka masala, lamb tandooriside orders: french fries, idaho crushed potato, roast potato, yorkshire pudding, wilted spinach, garden vegetable, steamed rice, garlic or plain naan bread, lentil dal, aloo gobi
dessertwarm bread and butter puddingwarm christmas pudding
sweetscrème caramel, black forest trifle, tiramisuclassical brûlée, vanilla chestnut crème de potwinter spices chocolate mousse, chocolate profiterolesginger and amaretto mousse, rote grütze
cakesblack forest cake, mandarin cheesecakemillionaire shortbread, red velvet cakemixed fruit and berries cake, christmas cake
tartcherry pie, baked pear strudelchocolate toffee sea salt tart, apple raisin pie
cookiealmond chocolate cookie, christmas cookie
specialtiesstollen, mini gingerbread man, kugelhopf
macaron lollipop, marshmallow lollipop
madeleine tower, strawberry tower, croquembouche
sultanas dried fruit cakeextra large bûche de noël
pig ears, gingerbread doughnuts, cuisses de dames
assortment of chocolate, assortment of chocolate trufflechocolate spicy drink
BRUNCH11 a.m. to 4 p.m.Free flow Ruinart RoséHKD1,898 per adult, HKD668 per child
lobsterfrench, blue, krug, ponzu, yuzu, soya
gateausalmon, confit, smoked, herbs, lemon
king Crabalaskan, uni, spring roll, herbs
duCkwelsh, rhug estate, leaves, berries, foie gras, jus
vealfrench, hugo desnoyer, truffle, macaroni, jus
OR
sea bassfrench, line caught, caviar, chive
tHe CloCkpraline, hazelnut, milk, cassis
petit fours
arabiCa Coffee or seleCtion of teas
DINNER Second seating: 9 p.m to 1 a.m.Entertainment provided by a jazz trio.free flow of Ruinart Blanc de BlancsHKD3,988 per person
festivevegetarian menu
starterflower tartpumpkin, parsnip, beetroot, mushroom
winter treebaby vegetable, snow, cress
souppumpkinvelouté, seed, oil, nutmeg
chestnutvelouté, almond, creme fraîche, nutmeg
mainwild mushroomchive, truffle, asiago
cauliflower white, green, yellow, cheese, truffle, parmesan
the bookorganic, carrot, potato, spinach, root, herbs, manni oil
dessertchristmas puddingbrandy butter, vanilla ice creamORcheesecakewarm, baked, fig, date, orange
arabiCa Coffee or seleCtion of tea
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
new year’s eve
gateausalmon, confit, smoked, herbs, lemon
sea bassfrench, line caught, caviar, chive
vealfrench, hugo desnoyer, truffle, macaroni, jus
tHe CloCkpraline, hazelnut, milk, cassis
petit fours
arabiCa Coffee or seleCtion of teas
DINNER First seating: 6:30 p.m. to 8:30 p.m.including a glass of Ruinart Blanc de BlancsHKD2,988 per person
CHristmas day
goose foie gras terrine in a brioche bread; around the beetroot
grilled corolla of scallop, brussels sprout, sea urchin bisque
roasted langoustine with hazelnut butter, yellow/green mangopomelo with white balsamic vinegar“marguerite” potato
roasted medallion of venison with juniper berries, veil of colonata lardred currant marmalade, sauerkraut cream, chestnut flakesjugged venison, aged apple brandy ice-cream, frosted grape
mont d’or cheese mousseline, meringue and white pepperwhite truffle toast
pierre gagnaire’s grand dessert
LUNCHHKD1,698 per adult, HKD698 per child
DINNERHKD2,188 per person
new year’s eve
jellified borsch, veil of haddock roasted potato ice-cream with caviarhorseradish granita/savory turnip/leek cream
corolla of scallop, white truffle pumpkin velvety soup, black trumpet mushroom gnocchi
braised dover sole with champagne sauce and button mushroom
sea urchin with aged malt, stuffed cabbage, cepe mushroom and thin slice of grilled lard
pan-seared langoustine with garlic, oven-grilled sweet onion, cuttlefish, grapefruit and black truffle
wild duck salami, red cabbage marmalade with blackcurrantdate with hazelnut
truffled brie cheese, iced chicken consommé flavoured with banyuls, shaved chestnut
soft biscuit and matcha tea ice-cream.lemongrass infusion: citrus assortment, lime sherbetdiced sauternes wine jelly, redcurrant sauce
pear coated with red wine, granita, blackcurrant coulischestnut ice-cream with burgundy brandy; pistachio parfait, milk chocolatemarta biscuit, chocolate cake powder infused with aged rum, “simone”, rye crumble, salted caramel;chocolate ganachepear tartred velvet triflehazelnut chocolate strudelvanilla ice cream
DINNERHKD4,888 per person
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
CHristmas eve
goose foie gras terrine in a brioche bread; around the beetroot
grilled corolla of scallop, brussels sprout, sea urchin bisque
roasted langoustine with hazelnut butter, yellow/green mangopomelo with white balsamic vinegar“marguerite” potato
roasted medallion of venison with juniper berries, veil of colonata lardred currant marmalade, sauerkraut cream, chestnut flakesjugged venison, aged apple brandy ice-cream, frosted grape
mont d’or cheese mousseline, meringue and white pepperwhite truffle toast
pierre gagnaire’s grand dessert
DINNERSix-course menuHKD2,898 per person
CHristmas day
lobster saladking crab, caviar, lemon curd
smoked salmonanchovy, caper, parsley, butter
parsniproasted, creamed soup with chestnut dumpling
roast britisH turkeyrhug estate organic turkey, creamed cabbage and cranberry sauce
CHristmas puddingbrandy butter and vanilla ice cream
OR
baked applecinnamon, crumble, vanilla
petit foursmince pies and sweetmeats
arabiCa Coffee or seleCtion of teas
LUNCH HKD998 per person
festive vegetarian menu
musHroomwarm custard, truffle, pickled mushroom
winter onion tartpoached quail egg, truffle and gruyère cheese
parsniproasted, creamed soup with chestnut dumpling
wellingtonroasted vegetable wrapped in puff pastry with a light truffle jus
CHristmas puddingbrandy butter and vanilla ice cream
petit foursmince pies and sweetmeats
arabiCa Coffee or seleCtion of teas
LUNCH HKD998 per person
DINNER HKD1,288 per person
lobster saladking crab, lemon, chives
Home smoked salmon and Caviarserved with traditional condiments and melba toast
parsniproasted, creamed soup with chestnut dumpling
roast britisH turkeyrhug estate organic turkey, creamed cabbage and cranberry sauce
CHristmas puddingbrandy butter and vanilla ice cream
petit foursmince pies and sweetmeats
arabiCa Coffee or seleCtion of teas
DINNER HKD1,288 per person
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
CHristmas eve
ballotinefoie gras and duck ballotine with pickled mushroom and onion confit
parsniproasted, creamed soup with chestnut dumpling
wellingtonrhug estate beef tenderloin wrapped in puff pastry with a light truffle jus
tipsy Cakeroasted fig and cinnamon ice cream
petits foursmince pies
arabiCa Coffee or seleCtion of teas
DINNERHKD1,288 per personor HKD1,888 with whisky pairing
Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressingroast root vegetable, pumpkin, carrot, sweet potato, syrup dressinghome smoked salmon, horseradish, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingoriental roasted duck salad, asian vegetable, hoi sin saucethai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretterocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce japanese crabmeat, cucumber, crab roe saladgravlax salmon, dill mustard dressingitalian cold cut platter
artisan CHeesescheddar, brie de meaux, munster, stilton, st. albray, black label reblochoncondiments: walnuts, dry apricot, grapes and crackers
mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, alaskan crab leg, snow crab leg, sea whelk, razor clam, blue mussel, boston lobstercondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges
from tHe soup terrinelobster bisque, brandy, tarragon leaveschicken consomme, vegetable juliennebread: french baguette, dark rye roll, butter roll creamery butter
from tHe gardenaustralian romaine lettucemesclun leavesmarket daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snapperselection of maki: california roll, kappa-maki, tekka, futo, barbecued eelcondiments: soy sauce, pickled ginger, wasabi
from tHe CHafing disHcreamed brussels sproutsroast potatoes with thyme butterpan roasted breast of duck, red cabbage, natural jusseafood fried rice, cashew nut, spring onionsteamed fillet of cod, chinese mushroom, sweet soy saucedeep fried soft shell crab, tartar sauceroast chicken, mushroom jusfusilli pasta, bologneseslow cooked short rib, baby onion, black pepper sauceaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper sauce
CHristmas eve
Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressinghome smoked salmon, horseradish, capersrocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce thai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingtuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressinggravlax salmon, dill mustard dressingitalian cold cut platter
artisan CHeesescheddar, brie de meaux, washed rind blue, st. albraycondiments: walnuts, dry apricot, grapes and crackers
mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, snow crab leg, blue mussel, crab claw, king crab leg, sea whelk, clam, razor clamcondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges
from tHe soup terrinecream of mushroom and chestnutbread: french baguette, graham roll, butter rollcreamery butter
from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snappercondiments: soy sauce, pickled ginger, wasabi
from tHe CHafing disHcreamed brussels sproutsroast potato with thyme buttermiso glazed fillet of cod, spinach, teriyaki sauceseafood fried rice, cashew nut, spring onionbreast of corn fed chicken, creamed leek, chicken jusaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper saucefusilli pasta, bolognese saucepan seared duck breast, red cabbage, natural jus
from tHe Carveryroast turkey, chestnut stuffing, giblet gravyroast prime rib of beef, yorkshire pudding, gravy
from tHe Carveryroast turkey, chestnut stuffing, giblet gravyroast prime rib of beef, yorkshire pudding, gravy
dessertswarm brioche puddingchristmas pudding served with warm brandy butterstrawberry layer cakeassortment of mini christmas log cakecassis mousse caketraditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berrieschocolate champagne trufflechocolate crème brûléepanettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest triflewinter spices chocolate mousseginger and amaretto moussepanna cotta with red fruitassorted christmas cookiesmud chocolate cakechristmas stollenmini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry piebaked pear strudel
DINNER6:30 p.m. to 10 p.m. HKD898 per adult, HKD488 per child
dessertswarm brioche puddingchristmas pudding served with warm brandy butterstrawberry layer cakeassortment of mini christmas log cakecassis mousse caketraditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berrieschocolate champagne trufflechocolate crème brûléepanettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest triflewinter spices chocolate mousseginger and amaretto moussepanna cotta with red fruitassorted christmas cookiesmud chocolate cakechristmas stollenmini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry piebaked pear strudel
kids mainfusilli pasta, bolognesedeep fried fish finger, tartar saucefrench friesmini burger
kids dessertschristmas logmacaron towermarshmallow in jarchocolate truffle in jargingerbread snowmanchristmas stollenmini mince piestrawberry towerpanna cotta with berrieschocolate moussepate de fruit, cassis, passion fruitchristmas chocolate treechocolate brownies
hot chocolate drink
LUNCH12 p.m. to 2:30 p.m. HKD648 per adult, HKD398 per child
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
The Connaught Room
Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressingroast root vegetable, pumpkin, carrot, sweet potato, syrup dressinghome smoked salmon, horseradish, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingoriental roasted duck salad, asian vegetable, hoi sin saucethai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretterocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce japanese crabmeat, cucumber, crab roe saladgravlax salmon, dill mustard dressingitalian cold cut platter
artisan CHeesescheddar, brie de meaux, munster, stilton, st. albray, black label reblochoncondiments: walnuts, dry apricot, grapes and crackers
mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, alaskan crab leg, snow crab leg, sea whelk, razor clam, blue mussel, boston lobstercondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges
from tHe soup terrinelobster bisque, brandy, tarragon leaveschicken consomme, vegetable juliennebread: french baguette, dark rye roll, butter roll creamery butter
from tHe gardenaustralian romaine lettucemesclun leavesmarket daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snapperselection of maki: california roll, kappa-maki, tekka, futo, barbecued eelcondiments: soy sauce, pickled ginger, wasabi
from tHe CHafing disHcreamed brussels sproutsroast potatoes with thyme butterpan roasted breast of duck, red cabbage, natural jusseafood fried rice, cashew nut, spring onionsteamed fillet of cod, chinese mushroom, sweet soy saucedeep fried soft shell crab, tartar sauceroast chicken, mushroom jusfusilli pasta, bologneseslow cooked short rib, baby onion, black pepper sauceaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper sauce
CHristmas day
Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressinghome smoked salmon, horseradish, capersrocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce thai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingtuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressinggravlax salmon, dill mustard dressingitalian cold cut platter
artisan CHeesescheddar, brie de meaux, washed rind blue, st. albraycondiments: walnuts, dry apricot, grapes and crackers
mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, snow crab leg, blue mussel, crab claw, king crab leg, sea whelk, clam, razor clamcondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges
from tHe soup terrinecream of mushroom and chestnutbread: french baguette, graham roll, butter rollcreamery butter
from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion
mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snappercondiments: soy sauce, pickled ginger, wasabi
from tHe CHafing disHcreamed brussels sproutsroast potato with thyme buttermiso glazed fillet of cod, spinach, teriyaki sauceseafood fried rice, cashew nut, spring onionbreast of corn fed chicken, creamed leek, chicken jusaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper saucefusilli pasta, bolognese saucepan seared duck breast, red cabbage, natural jus
from tHe Carveryroast turkey, chestnut stuffing, giblet gravyroast prime rib of beef, yorkshire pudding, gravy
from tHe Carveryroast turkey, chestnut stuffing, giblet gravyroast prime rib of beef, yorkshire pudding, gravy
dessertswarm brioche puddingchristmas pudding served with warm brandy butterstrawberry layer cakeassortment of mini christmas log cakecassis mousse caketraditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berrieschocolate champagne trufflechocolate crème brûléepanettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest triflewinter spices chocolate mousseginger and amaretto moussepanna cotta with red fruitassorted christmas cookiesmud chocolate cakechristmas stollenmini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry piebaked pear strudel
DINNER6:30 p.m. to 10 p.m. HKD898 per adult, HKD478 per child
dessertswarm brioche puddingchristmas pudding served with warm brandy butterstrawberry layer cakeassortment of mini christmas log cakecassis mousse caketraditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berrieschocolate champagne trufflechocolate crème brûléepanettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest triflewinter spices chocolate mousseginger and amaretto moussepanna cotta with red fruitassorted christmas cookiesmud chocolate cakechristmas stollenmini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry piebaked pear strudel
kids mainfusilli pasta, bolognesedeep fried fish finger, tartar saucefrench friesmini burger
kids dessertschristmas logmacaron towermarshmallow in jarchocolate truffle in jargingerbread snowmanchristmas stollenmini mince piestrawberry towerpanna cotta with berrieschocolate moussepate de fruit, cassis, passion fruitchristmas chocolate treechocolate brownies
hot chocolate drink
LUNCH12 p.m. to 2:30 p.m. HKD838 per adult, HKD478 per child
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
The Connaught Room
CHristmas day
roast suckling pig, pickled baby cucumber with yuzu vinegar, marinated chicken with soya sauce
double boiled conpoy soup, bamboo pith, matsutake mushroom
OR
hot and sour soup, superior seafood
steamed spotted grouper and scallop roll,crab coral sauce
stewed whole fresh abalone and braised hairy gourd filled with conpoy
braised wagyu beef cheek, longan, honey
fried five grain rice, glutinous rice, assorted vegetables
chilled mango pudding
chinese petit fours
DINNERHKD1,688 per person
new year’s eve
marinated fresh abalone with jellyfish, roast suckling pig
double boiled pearl clam soup, wolfberry, lily bulb
OR
braised shredded roasted duck soup, abalone, fish maw
deep fried crab claw coated with shrimp paste
steamed fillet of spotted grouper, crispy ginger, crabmeat and egg white sauce
wok fried wagyu beef, kuei hua flavoured pear, chin kiang vinegar
stir fried pea sprout, prawn, chilli sauce
fried noodles, shrimp, roast duck, celery, bean sprout
sweet almond cream, bird’s nest
美點雙輝chinese petit fours
DINNERincluding a glass of R de RuinartHKD2,988 per person
For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.
CHristmas eve
roast turkey with pomelo, marinated jellyfish head with sesame oil, honey barbecued pork
double boiled fish maw soup, vegetable, shiitake mushroom
OR
hot and sour soup, superior seafood
baked green crabmeat, cheese, crab shell
stewed whole fresh abalone with garden greens and braised hairy gourd filled with conpoy
smoked baby duck, apple wood, dried rose
fried rice, wagyu beef, indian almond, premium light soya sauce
chilled mango cream, pomelo, sago
chinese petit fours
DINNERincluding a glass of R de RuinartHKD1,988 per person
For bookings and further enquiries, please visit our Festive Enquiries Desk
or call +852 2825 4828 or email [email protected]
Festive Enquiries Desk:
1 – 25 December 2014
11 a.m. to 8 p.m.
26 – 31 December 2014
11 a.m. to 5 p.m.