Christmas E v e n ts 2019 - Luton Airport · Valentines Day Mother’s Day Lunch Father’s Day...
Transcript of Christmas E v e n ts 2019 - Luton Airport · Valentines Day Mother’s Day Lunch Father’s Day...
Christmas Events 2019
please contact Jackie Beales on 01582 575911 email: [email protected]
At The Chiltern hotel you will discover a party experience that is second to none. We supply everything you need to create an unforgettable time, from a great DJ to a delicious 3 course meal, mince pies and coffee. You can rely on the talents of our dedicated team to provide a first class service.
In this brochure you will find a variety of events from party nights in November, throughto Christmas Party nights in December.
We will also be hosting ‘post party nights’ in January for those of you who just do notwant the festivities to end.
Whatever you are looking for we would love to look after you here at The Chiltern Hotel.If you would like to make a booking for any of the dates in the brochure, please give me acall, having confirmed availability, you will find in the brochure a booking form for you tocomplete and return to me, together with deposit by cash, cheque or credit card.
On receipt, I will send you confirmation, together with details of special offers which areexclusive to The Chiltern Hotel.
Yours Sincerely
JackieMeeting & Events
Welcome
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At the Chiltern hotel you will discover a party experience that is second to none.We supply everything you need to create an unforgettable time, from a great DJ to a delicious 3 course meal, chocolate mints and coffee. You can rely on the talents of our dedicated team to provide a first class service.
In this brochure you will find a variety of events from party nights in November, through to Christmas Party nights in December.
We will be also be hosting ‘post party nights’ in January for those of you who just do not want the festivities to end.
Whatever you are looking for we would love to look after you here at The Chiltern Hotel. If you would like to make a booking for any of the dates in the brochure, please give me a call, having confirmed availability, you will find in the brochure a booking form for you to complete and return to me, together with deposit by cash, cheque or credit card.
On receipt, I will send you confirmation, together with details of special offers which are exclusive to The Chiltern Hotel.
Yours Sincerely
PamelaMeetings & Events
Contents
please contact Jackie Beales on 01582 575911 email: [email protected]
Christmas Party Night........................................................................4
Seasonal Lunches ...............................................................................5
Senior Citizen Lunch ..........................................................................6
Accomodation.....................................................................................7
Future Events......................................................................................8
Booking Form.....................................................................................9
Terms & Conditions..........................................................................10
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Christmas Party Nights
please contact Jackie Beales on 01582 575911 email: [email protected]
Starter
Chef’s homemade Carrot & coriander soupServed with a herb crouton
Prawn and Smoked Salmon saladServed with a Marie rose sauce
Pork & Chicken Liver pate accompanied by red onion marmalade
Creamy garlic mushrooms served in a bakedvol au vant
****
Main Course
Traditional Roast TurkeyAccompanied by a sage stuffing, baconwrapped chipolata and cranberry sauce
Roast topside of Beef served with Yorkshire puddings
Baked Cod served with pancetta on a bed ofcreamy mash & salsa Verde
Leek & Stilton puff pastry crown served with a roasted pepper and tomato sauce
Dessert
Christmas pudding served with brandy sauce
Chocolate profiteroles served with a warm chocolate sauce
Lemon Tart served with a raspberry coulis
Rum & Raisin compote drizzled over vanilla ice cream
****
Fresh Filter coffee & mints
Including Xmas Disco & Novelties28th, 29th, November. 17th, 18th, 22nd, 23rd December 2014 £24.95 per person
5th, 6th, 12th, 13th, 19th, 20th December 2014 £34.95 per personArrival 19.00 for 19.30 sit down
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Main Course
Butter Basted Turkey accompanied by a Sage &
Cranberry stuffing and Bacon wrapped chipolata
Roast Beef Served with Yorkshire Pudding
Roasted Mediterranean Vegan Tart
*********
Including Xmas Disco & Novelties29th and 30th November 2019 @ £20.00 per person
6th, 7th, 13th, 14th, 20th and 21st December 2019 @ £25.95 per person
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Christmas Party Nights
please contact Jackie Beales on 01582 575911 email: [email protected]
Starter
Chef’s homemade Carrot & coriander soupServed with a herb crouton
Prawn and Smoked Salmon saladServed with a Marie rose sauce
Pork & Chicken Liver pate accompanied by red onion marmalade
Creamy garlic mushrooms served in a bakedvol au vant
****
Main Course
Traditional Roast TurkeyAccompanied by a sage stuffing, baconwrapped chipolata and cranberry sauce
Roast topside of Beef served with Yorkshire puddings
Baked Cod served with pancetta on a bed ofcreamy mash & salsa Verde
Leek & Stilton puff pastry crown served with a roasted pepper and tomato sauce
Dessert
Christmas pudding served with brandy sauce
Chocolate profiteroles served with a warm chocolate sauce
Lemon Tart served with a raspberry coulis
Rum & Raisin compote drizzled over vanilla ice cream
****
Fresh Filter coffee & mints
Including Xmas Disco & Novelties28th, 29th, November. 17th, 18th, 22nd, 23rd December 2014 £24.95 per person
5th, 6th, 12th, 13th, 19th, 20th December 2014 £34.95 per personArrival 19.00 for 19.30 sit down
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Starters
Chefs Roasted Root Vegetable Soup with a Rosemary Cream
Farmhouse Pate with Melba toast
Desserts
Christmas Pudding & Brandy Sauce
Lemon Meringue Roulade
Coffee & mints
Seasonal Lunches
please contact Jackie Beales on 01582 575911 email: [email protected]
Available throughout December 2014 £14.50 per personplease contact the hotel to check availability
Starter
Chef’s homemade Carrot & coriander soupServed with a herb crouton
Prawn Cocktail Served with Whole meal bread
Pork & Chicken Liver pate accompanied by red onion marmalade
****
Main Course
Traditional Roast TurkeyAccompanied by a sage stuffing, bacon wrapped chipolata and cranberry sauce
Pan Fried Salmon Supreme served with a dill, white wine & cream sauce
Mushroom & Tarragon Wellington served with a roasted tomato & pepper sauce
****
Dessert
Christmas pudding served with brandy sauce
Lemon Tart served with a raspberry coulis
Fresh Fruit Salad soaked in an orange Cointreau
****Fresh Filter coffee & mints
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Starters
Chefs Roasted Root Vegetable Soup served with a Rosemary Cream
Farmhouse Pate Served with Melba Toast
********
Main Course
Butter Basted Turkey accompanied by Sage & Cranberry stuffing & Chipolatas
Roasted Mediterranean Tart
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Desserts
Christmas Pudding & Brandy Sauce
Lemon Meringue Roulade
Available throughout December 2019 £15.50 per person.Please contact the hotel to check availability
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Senior Citizens Lunch
please contact Jackie Beales on 01582 575911 email: [email protected]
Available Monday to Friday throughout December 2014 £9.50 per person12.00 for 12.30pm sit down
Starter
Chefs Homemade Vegetable soup
Pork & Chicken Liver Pate accompanied by a red onion marmalade
****
Main Course
Traditional Roast Turkey Accompanied by Sage Stuffing, Bacon wrapped Chipolata and Cranberry Sauce
Leek & Stilton Puff Pastry Crown served with a roasted pepper and tomato sauce
****
Dessert
Christmas Pudding with Brandy Sauce
Lemon Tart served with Raspberry Coulis
****
Fresh Filter Coffee & Mints
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Starter
Chefs Roasted Root Vegetable Soup served with a Rosemary Cream.
********
Main Course
Butter Basted Turkey served with Cranberry & Sage Stuffing & Chipolatas
Roasted Mediterranean Tart.
********
Dessert
Christmas Pudding & Brandy Sauce
Available Monday to Friday throughout December 2019 £15.50 per person.
12.00 for 12.30pm sit down
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Accomodation
please contact Jackie Beales on 01582 575911 email: [email protected]
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REME MBERDon’t drink and drive!
If you are attending one of our festive events, you can take advantage of exclusive discounts on hotel rooms
from only £24.95 per person.
Including a Full English Breakfast
To take advantage of this offer please contact our hotel reception on
01582 575911or email [email protected]
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Valentines DayMother’s Day LunchFather’s Day Lunch
New Year’s Eve Bollywood Bash (pre booking essential)
We also cater for weddings, events and specialoccasions up to 300 guests, for more information
please contact Pamela Cullinane on 01582 575911 or email [email protected]
Booking Form
please contact Jackie Beales on 01582 575911 email: [email protected]
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TERMS OF BUSINESS FOR CHRISTMAS 2019
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How to find us
please contact Jackie Beales on 01582 575911 email: [email protected]
A505
CHAU
L EN
D L
AN
E
HATTERS WAY
HATTERS WAY
OAKL
EY R
DWE ARE HERE
WAL
LER
AVEN
UE
A505
M1J11 DUNSTABLE RD
Dunstable Road, Waller Avenue, Luton, Bedfordshire, LU4 9RUT: +44 (0) 1582 575911 • F: +44 (0) 1582 581859
[email protected] • www.chilternhotel.co.uk
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