CHRISTMAS BUFFET “JULBORD”

TRADITIONAL AND BALTIC HERRING

Matjes herring, mustard herring, glass blower’s herring, Slussen’s herring, curry herring, gingerbread flavoured herring, lemon ”gravad” Baltic herring, bleak roe Baltic herring, tomato Baltic herring, apple ”gravad” Baltic herring, fried and pickled Baltic herring,

herring housewife’s style, Gentleman’s savoury finger sandwiches, egg halves topped with shrimps, egg halves topped with cream cheese and cod roe

Butter, sour cream, crispbread, fruit bread, wort bread, matured cheese, spiced cheese, boiled Annika potatoes

FISH

Christmas spiced gravlax with lemon and star anise. Served with mandarin and ginger crème fraiche

Traditional dill gravlax with sweet mustard sauceSmoked salmon with herb dressing

Cubes of poached salmon with dill mayonnaise and pickled cucumbersSalmon cheesecake on Danish rye with roe and dill

Kippers with capers and hard boiled eggsSmoked Føssen rainbow trout with onions

White fish roe with sour cream and chopped red onions

SALADS

Potato salad, herring salad, tomato salad, mixed leaf salad, beetroot salad, salmon salad

CHRISTMAS “DELI” COLD CUTS

Organic veal roulade, flavoured with lemon and thymeJuniper smoked haunch of roe deer

Smoked breast of turkey with cranberry chutneyMustard grilled ham

Black peppered roast beefSmoked leg of mutton, “Munsö” sausage, butcher’s salami, veal daube,

Christmas spiced rolled pork, Swedish liver sausage, pork trottersTraditional garnishes: apple puree flavoured with ginger, pickles, dill pickles,

home flavoured mustards Horseradish red beets

HOT BUFFET

Yuletides Jansson’s temptationHomemade meatballs with sweetened lingonberriesUppsala stew with beef brisket and horseradish saladSlow baked organic side of pork from Havdhem farm

Mushroom sauté with cépes and parsley rootSausages, Christmas sausages from Småland, shrimp omelet, red cabbage, green cabbage

Lye preserved pollockServed à la carte

Classical: Béchamel, allspice and peasNorwegian: Red wine sauce, bacon, creamed Savoy cabbage

Mustard: Mustard sauce, coarse grained mustard, lingonberries

DESSERT

Poached lingon pears, rice à la Malta, saffron cake from Gotland, Swiss roll with raspberry jam, ginger snaps, cinnamon sugared “klenäter”, old fashioned “struvor”, chocolate fountain with fruit

skewers, mandarins, almond mussels with wildberry jam and whipped cream Yuletides confectionery: caramels, toffee, chocolate with nuts and raisins, iced chocolate,

nuts, dates, polka swirls

CHEESES

Stilton, Edam, brie, cheddar, crackers and marmalade

We wish you all a very Merry Christmas!