CHP for Food Processing - Department of EnergyCHP for Food Processing Subject Presentation on CHP...
Transcript of CHP for Food Processing - Department of EnergyCHP for Food Processing Subject Presentation on CHP...
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Kevin Chilcoat Frito-Lay/[email protected]
(972) 334 4890
U.S. DOE Industrial Distributed Energy Portfolio Review Meeting Washington, D.C.
June 1-2, 2011
CHP for Food Processing
Frito-Lay Killingly CT.
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We’re More Than Just Pepsi Cola
Global Presence19 - Billion Dollar Brands$58 Billion in Revenue300,000 Employees
Global Distribution100,000 Sales RoutesBusinesses in Virtually
EveryCountry in the WorldLargest Markets: USA,Russia, Mexico
High VisibilityWaterEnergy and GHGLand Fill
PepsiCo’s Billion Dollar Brands
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PepsiCo has Incredible Products
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Performance with Purpose
Be Responsible Steward of Our
Planet’s Resources
Attract, Retainand Develop
World-Class Talent
Nourish Consumers with a Range of
Products
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In support of the Environment Plank…..Killingly CHP Project
Solar Centaur 50
4.6 MW
Natural Gas
Turbine/Generator
HRSG / Duct Burner
100% of Plant’s Electric Needs
80% of Plant’s Thermal Needs
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Killingly CHP Project
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Project Objective
What are you trying to do? Reduce operating costs ( total energy costs )
What is the problem? High electric rates and excessive electric grid congestion
Why is it difficult? Need the right combination of:
Electric Rates Incentives Fuel Prices On-site Technical Competencies Electric Load Legislative Support Thermal Load Utility Support
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State of the Art - Before
Primary Electric Loads• Process Motors• Air Compressors
Primary Steam Loads• Fryer Oil Heating• Water Heating
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State of the Art - After
Electric Steam
Steam
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Low Nox Performance
Parallel to Grid – Load Following
Proven Highly Reliable Turbine / Generator Package
Combined with Site Reliability Strategy
Unique Project Structure – Strong Team
Unleashed Future Plant Capabilities
Technical Approach
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Project Team Approach….Reduced Costs
Dana TechnologyPrelim Eng.
JCK EngineeringInterconnect
CPL SystemsControls / Inst.
Waldren Eng.Detailed Design
Construction
Frito Lay
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Project Approach Preliminary Engineering
Frito-Lay, Inc. Dana Technologies – Jim Leach, President
Long Lead Equipment Purchase Frito-Lay, Inc
Detailed Engineering & Construction Waldron Engineering & Construction, Inc.
Project Manager – Mark Letourneau
Instrumentation & Controls CPL Systems, Inc
Project Manager – Jack Hodges
Utility Interconnect/Switchgear Design/Fabrication JCK Engineers, Inc. – James Kuhn, President
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Equipment - $6MM Installation - $4MM Building - $1.0MM Engineering - $1.0MM Total - $12MM
State of Connecticut Grant - $1.7MM Investment Tax Credit – 10% (not in project economics)
Additional BenefitsClass III REC’s Lower NG Prices
Project Budget
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Project Development 01/06 – 12/06
State Grant Application/Award 03/06 – 08/06
Preliminary Engineering 06/06 – 06/07
Project Funding Approval 02/07
Purchase Long Lead Equipment 03/07 – 06/07
Permitting – Air & Construction 05/08
Engineering/Procurement/Construction 02/08 – 03/09
Commissioning 03/09
Emission Testing 08/09
Project Schedule Milestones
Main Take-Away:
It’s Not Easy or Quick
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Benefits
0
5000000
10000000
15000000
20000000
25000000
kWh
Before
After
34000
36000
38000
40000
42000
44000
46000
Mtons
Before
After
0
100000
200000
300000
400000
500000
600000
700000
800000
MMBTU's
Before
After
Electric = 94% Reduction
N. Gas = 25% Increase
GHG = 15% Reduction