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"Va,cuum turnhling" of, bacon to rncrease weight by15*20% thrcugh water absorption

This artif;cial weight gain means customers arepa1,tng as much as 180 Baht/kg + for 30o/a water

# Massive weight lcss:

375 Baht/kgpost cooking cost as high as

CURRHNT.F3ROBLHNfiS

s* Source of pork supply for many hacon producersare wet markets no hygr*ile, reliability regulation

tr Widespread use of grawth hormones) steroids &.

antihiotics in pig farming for quick returils,producing stressed &, inferior tasting pork

$ hdany pigs useC are old sows with high fat content

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Choice fnods has the SOtuTIOhl introducingauthentic British style hacon in Thaitranrj

Our bacon contains only i*ported naturalingredients. No artif,cial colorings or flavorings arer,lse d

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w \Afu source our pork from one of a fcw licensed

Pork export facilities in Thailand

s Our hacon slices are rindless, meaning less wastage

& We can slice rashers to your desired thickness

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Our premiun: hacon un'dergoes old fashioned wetcuring for a minimum of Ll days

Choice foods bacon is 100% hand macle, with nomechanical curing

Fram start to finish our bacon takes 2 weeks toproduce (3 hours for mass produced)

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AUALITY FoRK

Choice Foods'pork source is GMP & HACCPcertifie d

Our Pork is raised with no antibiotics, steroicls orhorrnones on farms operated hy the processor

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- Bloclctr &, urine salrlples ere tcsteC f,rom eech animalhefore slaughter &, kept on fitre for fu}l traceahitrity

l:ii {r.ross*brffeding clf Landrace} Large White &. I}urocbreeds cnsurn optimum rneat tn fat railas

,i:r Lean }:acon provicles a healthy alternative fur yourguests

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{tr; Each brand was haked et 20tl degrees C for 12 mins * post cooki*gresults as follows:

Competitor '?{' product yiel & - 42 % of uncooked weight

Cornpetitor c6B)' Praduct rrield - 4B% of uncooked rn'eight

Choice Foods Product yield - 56a/a of uncooked weight - a differenceof B- l4o/o

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Choice Foods Bacon is excellent quulity with afull traditional horne curedfl.aaour. The blend af the cure spices cowtplevnent the taste af the Pailr,, zahiehhas a lowerfat eontent thnn I have see?r, with other bacort.Whew cool*ed, this prodwct daesn't lase water and weight like other brands do.The priee is reasanable and the produet is good aal,ue.I endorse this praduct to anyone laokingfar & quelity dffirence.

Executive Chef Nick l{allo $ala Sarrrui

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'- What art: the }:ene{rts of Chaice }bocls bacon?

100% traditional curing techniques; less weight loss during cooking; safe I lean porh.

traceabil;iU of grorluct; rindless bacon; great original taste; lower cookedSield csst.

-, fmqorted ingredients, premium qualiry Pork, bacon produced b2 our master bacon curer

- What varieties of bacon does Choice Foods produce?

* We produce both Streafutt bacan {d Back (loin) bacon, and soon we will produce dry cured bacon - amnre tims intensiue;tet higher quahry end result method of curing