Introduction

GREESHMA NAMBIAR KEERTHANA PILLAI

KALPESH SALIAN

PRAVESH PAL

Choco-libertin WHY CHOCOLATES ?• MANY PEOPLE ARE ATTRACTED TOWARDS

CHOCOLATES NOT THE CHILDREN BUT ADULTS TOO…

• AS WE FOUR ARE MORE INTERESTED IN CHOCOLATES WE DECIDED TO START CHOCOLATE COMPANY..

• OUR COMPANY NAME IS CHOCO-LIBERTIN

- Melts in ur mouth not in ur hands

History behind Choco-libertin

Lack of knowledge but having great financial strength

Collaboration with the Scottish chocolate company.

Innovations

About choco-libertinNever make feel customer

unhappyNot only getting feedback but also

try to over come Make what people wants i.e. good

quality and healthy chocolates

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89

1011

1213

Milk

Dark

HandmadeLow-calorie

TrufflesTypes of

chocolates

VISION AND MISSION

VISION – “to make people happy and serve them in a better way”

MISSION - Mission is to make good quality chocolates and to understand and meet the needs of our customers ensuring maximum satisfaction

Strategies Adopted Supporting an ngo programme (make one

smile). This helped us to create goodwill. Introducing calorie free chocolates. And also reducing wastage so that the product

should be made at a reasonable rate By applying this strategy we had attracted

many shareholder

Thank you

Hope you have enjoyed it