Chocolate cake

Ingredients:

• 3 eggs.• 300g of flour• 150g of sugar• 100g of butter• 1 glass of milk• 100g of cocoa• A pinch of salt• 15g of yeast

PREPARATION:

• First, in a big container, mix the flour, the eggs and the butter.

• Next, add the sugar, the yeast and finally the milk one by one, stirring up all the time.

• Rub the mould with butter and spread flour and pour the mix.

• After this, put in the oven at a medium temperature for 30minutes.

• Remove and let it cool.

• If you want, you can put chocolate on top.

BY:

Sonia and Cristina.