Chitosan nanoparticles for food safety

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Presented by: Balasubramaniam.N, Final year M.Tech -SRM University

Transcript of Chitosan nanoparticles for food safety

Page 1: Chitosan nanoparticles for food safety

Presented by: Balasubramaniam.N,

Final year M.Tech -SRM University

Page 2: Chitosan nanoparticles for food safety

• Chitosan -polysaccharide -Deacyteleated derivative of chitin

• Most abundantly available in nature after cellulose

• Biocompatible, Bio functional, Biodegradable

• Non toxic and antimicrobial characteristics.

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Chitosan and Food safety

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cont.

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Different methods of synthesis of chitosan

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Why Ionic gelation?

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Synthesis of Chitosan Nanoparticles- Ionic

Gelation Method

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Characterization and

Analysis

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Particle size and Zeta potential

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X-Ray diffraction results

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AFM Studies

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SEM Image

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Questions & Discussion

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Thank You