Children’s Rice’s Nan and Roti's Dishes Golden Oldies · Garlic King Prawns Chicken or Lamb...

AchariChicken or Lamb Tikka cooked with a number of mixed pickles, tomatoes, garlic and selected spices to create a hot and spicy dish.

Chicken or Lamb Tikka £9.10 King Prawns £11.50

Spicy Green Massala A very mouth watering dish created with ground green chillies, combined with coriander and exotic Indian Spices.


Jal FreziCooked with fresh herbs and spices with lemon, tomatoes, green peppers, onions and fresh greens chillies.


Khata Mi�aFresh lime blended with garlic, ginger, chillies, coriander, mustard and honey. To give a warm smoothing sweet and sour taste.

Chicken Breast or Lamb Tikka £9.10 King Prawns £11.50

Opening TimesOpen all public and bank holidays.Monday - Thursday 5pm - 11pmFriday & Saturday 5pm - 11pm

Sunday 4pm - 10pm

Cauli�ower Bhaji £3.95Beans and Garlic £3.95Curry Sauce of your Choice £3.25Chips £2.25Piri Chips £2.50Raitha (Fresh yoghurt with cucumber) £2.40

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African Saba SabaWhole chicken breast cooked using colourful African chillies blended with Indian spices giving a unique �avour & unbeatable tantalising taste.

Chicken Breast £11.20

Sriracha ChickenCooked with chicken breast �llet in a Sriracha sauce and hot spices. Truly mouth-watering.


Bengal ChickenTandoori chicken o� the bone, cooked in a special tangy sauce.

Tandoori Chicken £9.10

Ada Aur LebuA Citrus dish. Cooked with strong spices lemon grass, spring onions, strips of ginger and lemon to create a citrus �avoured dish.


Pumpkin SquashHand picked pumpkins blended �nely, marinated over night with selected spices and cooked in a spicy hot sauce. A true exotic Indian curry.


Chef's Selected Specials Hot DishesGarlic ChilliCooked with green chilies in a thick strong spicy sauce and garnished with slices of fried garlic and pepper.


Afgan WalaCooked with green chillies, ginger, garlic and onions.


Tetul SquashCooked with hot ground spices with fresh garlic, tamarind sauce, chillies and a touch of honey for a truly exotic taste.


Naga NagaHighly recommended to the hot curry lovers. Prepared with various fresh spices and chillies and a touch of the chef's special Naga Sauce.


Paneer Makhani £5.50Ma�ar Paneer £3.95Indian curd cheese and peas cooked in mild spices.

Mushroom Bhaji £3.95Sag Bhaji £3.95Vegetable Bhaji £3.95Aloo Ghobi £3.95Saag Chana £3.95

Vegetarian Side DishesThe following dishes can be prepared as a main dish at an extra cost.

Bomaby Aloo £3.95Dal Panchmaal £3.95Dal Makhani £3.95Tarka Dhal £3.95Saag Paneer (Sweet & Creamy) £3.95Bhindi bhaji £3.95Saag Aloo (Potato & Spinach) £3.95Chana Bhaji £3.95

Nan and Roti'sChappati £1.25Tandoori Roti £2.70Paratha £2.60Aloo Paratha £3.50Keema Paratha £3.95Nan £2.80Garlic Nan £3.15Cheese Nan £3.15Keema Nan £3.15Special Nan £3.95Mince, garlic, honey & coriander

Peshwari Nan £3.15Lemon Nan £3.15Lemon and Honey Nan £3.50

Rice’sBoiled Rice £2.60Pilau Rice £2.80Onion Rice £3.40Lemon Rice £3.40Lemon and Honey Pilau £3.60Mushroom Pilau £3.40Special Fried Rice £3.60Chilli Rice £3.40Egg Pilau £3.40Badami Rice £3.40Peshwari Rice £3.40Garlic Rice £3.40Spinach Rice £3.40Sabzi Pilau (Vegetable Pilau) £3.40Keema Pilau (Mince Meat) £3.40Piri Rice £3.40

Balti mediumBalti dishes are cooked in a cast iron wok, blended with green spices. Onions, capsicum and tamarind to give that unique tangy taste.

Choose a cuury style followed by choice of �lling from below.

Mix Vegetables £6.95Prawns £7.50Chicken Tikka £7.95Lamb Tikka £7.95Chicken £6.95Lamb £6.95King Prawns £11.20Special Mix £9.50Chicken, lamb, prawn and mushrooms

Curry mediumMedium strength with selected herbs and spices.

Bhuna mediumSelected spices and herbs, onions and tomatoes, fried & cooked in a �rm thick sauce of medum consistency.

Rogan Josh mediumDelicately spiced, cooked with sweet pimentos, capsicum and tomatoes. An original authentic Indian dish with a great aroma.

Madras hotDish with a hot spicy taste, prepared with fresh spices and tomato puree, garnished with coriander .

Vindaloo Very HotSimilar to the above dish but an extra use of hot spices. A hot and �ery dish, only for the brave.

Dupiaza mediumA delicious dish prepared with an abundance of fried onions and tomatoes combined with selected spices and garnished with fresh coriander.

Golden OldiesPathia Sweet, sour, hotLightly fried chopped onions in a sweet and sour sauce, garnished with distinctive taste.

Ceylon Sweet, sour, hotHot, sweet and sour preparation similar to madras with coconuts.

Dansak Sweet, sour, hotCooked with lentils and mild spices, a sweet and sour medium dish.

Korma mildPrepared with mild spices, combined with fresh cream and coconut giving it a smooth and creamy �avour.

Kashmir mildCooked in mild spices with fresh cream, various mix of sweet coriander. A dish with a distinctive aroma.

Saagwala mediumSpinach cooked with medium sauce. Fruits to create a sweet mild dish.

Children’s DishesServed with salad, chips and peas.

Omele�e of your Choice £5.95Chicken, Prawn, Mushroom or Plain

Chicken Nuggets (Kids) £4.75Fish Fingers (Kids) £4.75

Astley PointHigher Green LaneManchester M29 7QQ

01942 896566

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www.grandholdi.uk

KarahiCooked with fresh diced onions and green peppers, Specially selected fresh herbs and spices to give a rich �avour and garnished with coriander.


Apricot SquashApricot based in a very unique medium curry cooked with a greater use of coriander and has a taste of his own.


Ameri Lamb ShankCooked with chefs special balti sauce. The addition of garden mint. Spicy yoghurt, cumin and nigella seeds wish make this dish a truly unique taste sensation.

Lamb Shank £11.95

Sweet GarlicWhole chicken breast in garlic & honey with mild spices sweet warm taste.


Nepal Varma Filling coated in ba�er, fried then cooked in an exotic mix or spices, red and green peppers tomatoes and with a special Nepalese sauce.


KathmanduA dish from Nepal cooked with either chicken Tikka, Lamb Tikka or King Prawns. Medium spiced cooked in a creamy base blended with cardmon, cinnamon and aniseed.


Holdi Special ChickenWhole chicken breast stu�ed with keema and oven baked then served on a bed of special curry sauce.

Chicken £11.20

Murgh Tikka Lababdar Tandoori grilled chicken pieces in creamy fresh tomato, onion gravy �avoured with ginger and garlic.

Chicken £9.00

StartersKurkuri Bhindi £4.75Plain Poppadom £0.75Spicy Poppadom £0.80Chutney Tray £3.20Onions, Mango, Mint Yoghurt, Imli Sauce, Green Chutney

TikkaHoney Tikka £4.55Paneer Achari Tikka £5.50Sriracha Wings £3.95Chicken or Lamb Tikka £3.95Tandoori Chicken £3.95Special Tikka £6.35Chicken tikka, lamb tikka, sheek kebab and joshila tikka

King Prawn Tikka £5.50Lamb Chops £4.95Garlic Chicken £3.95Garlic King Prawns £5.50Garlic Prawns £4.50Hot Wings £3.60Fish Tikka (Cod or Salmon) £5.50Spicy King Prawn £5.50(On the Shell)Tandoori Khazana for 2 £11.20Sheek kebab, lamb tikka, salmon tikka and makmali tikka

Kebab’sMarinated in yoghurt and spices barbecuedin tandoori oven.

Mixed Kebab £4.25Chicken tikka, samosa and onion bhaji

Seekh Kebab £3.85Shami Kebab £3.85Stu�ed Peppers £3.95Chicken, Vegetable or Lamb

Chat Puri'sCooked with fresh green spices and served with a fried pu�ed bread.

Chicken or Lamb Chat £3.95Fish Chat £4.50King Prawn Chat £5.50Prawn Chat £4.60Garlic Mushroom Puri £3.95Prawn Cocktail £3.95Sriracha Chat £4.75Vegetable Chat £3.95

Samosa and Pakora'sWafer thin pastry wrapped with �llings.

Fish Pakora £3.95Lamb with Peas & Potato £3.50Vegetable Samosa £3.50Onion Bhaji £3.50Chicken or Lamb Pakora £3.85KIng Prawn Pakora £5.20

Tandoori MainsTandoori dishes derive their name from the tandoor oven that they are cooked in. This unique process seals in the goodness. Served with a vegetable curry sauce and a fresh salad.

Chicken or Lamb Tikka £9.50Mix Grill £12.75Chicken, lamb tikka, sheek kebab & tandoori chicken.

Lamb Chops £11.95Tandoor Chicken £9.50Tandoori King Prawn £11.95Garlic King Prawn £12.95Garlic Chicken £10.25Chicken or Lamb Shashlick £10.25

SteaksServed with roasted vegetables and a choice of Rice, Chips or Nan.

Chicken Steak £10.25Piri Chicken Steak £11.20Sirlion Steak £11.95

Seafood SpecialsBe careful, �sh dishes may contain bones.Monk Fish £14.25Marinated in yogurt, lemon juice, cayenne pepper, garam masala and garlic and ginger for 24 hours and then cooked in a hot tandoor oven. Served with masala sauce.

Salmon Tikka Shashlik £14.25Cubes of tandoori oven baked salmon �sh served with salad, cherry toamtoes and a tamarind sauce.

Kolmbay Boal £14.25Fresh water �sh �llet cooked in a medium spiced sauce, with fresh herbs and a touch of fengreek (methi) garnished with coriander.

Sea Bass Jinga £14.25Medium to Hot. Whole �llet of sea bass �sh delicately cooked in a hot and tantalising jinga sauce.

Grilled Trout £15.95Trout grill roasted with selected herbs and medium spices.

Grilled Lobster £25.95Lobster grilled delicately with fresh herbs and selected medium spices, fresh Medditerean herbs and spices.

Tikka MassalaThis unique dish cooked in tangy creamy sauce, topped with fresh cream and various nuts.

Chicken or Lamb Tikka £9.10 King Prawns £11.95 Tandoori Massala £12.50

Methi Kalyani A dish from Goa. Cooked in mint yoghurt base blended with fenugreek, complimented with fresh orange and apple chutney.


Murgh Makhani Cheese A treat from Kashmir, �llets of chicken marinated in mango and coconut milk, then cooked with mild spices.


Mughlai Peshwari A mild dish, cooked with onions and green peppers with the chefs special sweet and mild sauce.


Chef's Selected Specials Mild DishesPassanda Paneer This dish is a must. Cooked in a thick creamy sauce with almonds and various nuts blended with cream and paneer.


Honey Badami Fillet of chicken, Lamb tikka on king prawns glazed in honey. Cooked in a special cream based sauce and various roasted nuts.


Malaki MurghA dish for sweet food lovers. This unique dish from east Bengal is made from a base sweet mango and fresh cream.


Bu�er ChickenTandoori grilled chicken pieces in creamy fresh tomato gravy �avoured with bu�er and cream.

Chicken £9.10

JulienneCooked chicken breast �llet marinated in our special spice & herbs then grilled over charcoal, served with boiled rice and spoon of our home made condiment.

Chicken £11.20

Raj ShahiMedium dish cooked in fresh tomatoes, blended with fresh ginger, garlic, cumin seed, mustard and coriander.


Olive Squash Cooked in fresh medium ground spices with fresh olives in a unique sauce for a exquisite taste.


Green Cheese MassalaGrated mozzarella cheese blended with an abundance of fresh coriander and baby spinach in medium spices. To create a fusion to be tasted.


Pyaz Leek MassalaChopped leeks fried with garlic in olive oil blended with fresh coriander and medium spices. A dish to remember.


NimboA dish from East Bengal created with Bangladeshi lemon combined with a citrus variety of medium ground spices giving it a unique taste.


Chef's Selected Specials Medium DishesAnarashi Chicken Tikka or Lamb Tikka Or King Prawns. Cooked with fresh pineapple with medium spices.


NarangiChicken Tikka or Lamb Tikka Or King Prawns. Cooked in medium spices with fresh orange.


Holdi ThawaChicken tikka, lamb tikka, king prawn and lamb chops specially prepared with the �nest herbs and spices of medium strength and garnished with fried peppers and onions.

Mix £13.50

Chana PradeshDish from Laos, chickpeas, tomatoes, chillies, brown sugar, paprika, turmeric and spinach leaves. Cooked on a gentle heat and served with yoghurt.


SirkaDish made by using balsamic vinegar, olive oil, Dijon "mustard" and salt and pepper, coriander and medium spices.


Zinga GoaTandoori king prawns cooked in a clay oven then tossed in various green spices to create a special dish.

King Prawns £11.95

Sizzling PlattersChicken Cheese Pla�er £11.20Marinated chicken breast cooked with mild spices.

Lamb Pla�er £11.20Marinated lamb cooked with herbs and spices.

King Prawn Pla�er £13.50Marinated king prawns in mild spices.

Salmon Steak Pla�er £13.50Pieces of salmon steak cooked with herbs and spices. Served on a hot pla�er with roasted vegetables.

Pit Charcoal GrillMain CourseServed with roasted vegetables.

Piri Strips £9.50Piri Lamb Chops £9.50Garlic & Herb Strips £9.50Boti Lamb Chops £11.20Angari Grilled Tikka £9.50Joshilla Tikka Grill £9.50Makmali Tikka Grill £9.50Chicken on Skewers £9.95BBQ Strips £9.50Lemon & Herb Chicken Strips £9.95Arabian Lamb Kuzi Served with Rice £11.201/2 Piri Chicken £9.50Full Peri Chicken £13.501/2 Garlic and Herb Chicken £9.501/2 BBQ Chicken £9.50Full BBQ Chicken £13.50

Pit Charcoal Grill StarterServed with salad and sauce.

Piri Strips £5.50Piri Lamb Chops £5.50Garlic & Herb Strips £5.50Angari Grilled Tikka £5.20Joshilla Tikka Grill £5.20Makmali Tikka Grill £5.20Chicken on Skewers £6.35BBQ Strips £5.50

Dum Biryani’sExotic spices mixed with Tilda basmati rice �avoured by cloves, cinnamon, cardamon and many rare spices.Served in a clay pot with roasted bread.

Chicken or Lamb £8.75Chicken Tikka £9.95Lamb Tikka £9.95Prawn £9.50Mix Vegetable £9.50King Prawn £12.75Mix Biryani £9.50Chicken, lamb, prawn and mushroom

All these dishes are served on a hot skillet with roasted vegetables and mozzarella cheese topping.

FOOD ALLERGIESand INTOLERANCES

Please speak to our sta� about the ingredientsin your meal or drink, when making your order.

Children’s Rice’s Nan and Roti's Dishes Golden Oldies · Garlic King Prawns Chicken or Lamb...

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Transcript of Children’s Rice’s Nan and Roti's Dishes Golden Oldies · Garlic King Prawns Chicken or Lamb...