Chief Deputy Director Ken DaRosa SB 1383 and Edible Food...
Transcript of Chief Deputy Director Ken DaRosa SB 1383 and Edible Food...
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SB 1383 and Edible Food RescueKen DaRosaChief Deputy Director
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Agenda • SB 1383 Overview• SB 1383 Organic Waste Reduction Targets• SB 1383 Edible Food Recovery Goals• Food Insecurity in CA• Food Waste Prevention and Rescue Grant
Program• SB 1383 Edible Food Regulatory Concepts
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SB 138350% reduction in the level of the statewide disposal of organic waste from the 2014 level by 2020.
75% reduction in the level of the statewide disposal of organic waste from the 2014 level by 2025.
20 percent improvement in edible food recovery by 2025.
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SB 1383 Organic Diversion2020: 50% below 2014 Levels2025: 75% below 2014 Levels
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Organics Processing Infrastructure
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Food Rescue Targets
20% improvement in edible food recovery by 2025.
Approximately5.6 Million Tons
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4.9 MILLIONCALIFORNIANS
ARE FOOD INSECURE
1 IN 8 CALIFORNIANS DOES NOT KNOW WHERE THEIR NEXT MEAL WILL COME FROM
1 IN 5 CHILDREN IN CALIFORNIA GO TO BED HUNGRY EVERY NIGHT
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Food Waste Prevention and Rescue Grant Program This January, CalRecycle awarded $9.4 million to 31 projects throughout the state
Imperial Valley Food BankAwarded $500,000The food bank serves 20,000 people per month
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SB 1383 Edible Food Regulatory Concepts
Edible food recovery education and outreach
Local government program for collection of edible food
Edible food requirements on generators
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Edible Food Requirements on GeneratorsTier One (2022) Edible Food Generators Could Include:
SupermarketsGrocery StoresFood Service ContractorsFood Service DistributorsWholesale Food MarketsState Entities
Tier Two (2024) Edible Food Generators Could Include:Restaurants HotelsHealth FacilitiesLarge VenuesLarge EventsLocal Education Entities
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calrecycle.ca.gov
Thank you!