Chicken saladChicken salad

Lukáš SchmelcerLukáš Schmelcer VII.CVII.C

IngredientsIngredients - 500 g - pasta- 500 g - pasta - 3 pcs tomatos- 3 pcs tomatos - 300 g - sterilized sweet corn - 300 g - sterilized sweet corn - 2 medium cucumebrs- 2 medium cucumebrs - 1 medium chinese cabbage- 1 medium chinese cabbage - 2 medium onions- 2 medium onions - 400 g - chicken breast- 400 g - chicken breast - 400 g- mayonnaise- 400 g- mayonnaise - 150 g -white yoghurt- 150 g -white yoghurt - 2 teasponns of salt- 2 teasponns of salt - 1/2 teaspoon of black pepper- 1/2 teaspoon of black pepper - olive oil - olive oil

INSTRUCTIONSINSTRUCTIONS

1. Put pasta into the 1. Put pasta into the boiled and salty water boiled and salty water and boil it for app 10 and boil it for app 10 minutesminutes

2.2.

Cut chicken breasts into Cut chicken breasts into the small pieces and the small pieces and stew them for app 20 stew them for app 20 minutes minutes

3.3.

Cut all vegetable into Cut all vegetable into the small piecesthe small pieces

4.4.

4. Put pasta, sliced 4. Put pasta, sliced vegetale, sterilized corn vegetale, sterilized corn and chiken breasts into and chiken breasts into big bowl. Mix them big bowl. Mix them with a spoon.with a spoon.

5.5.

In one small bowl mix In one small bowl mix mayonaise and white mayonaise and white yogurt with pepper. yogurt with pepper.

Put this mixture into the Put this mixture into the big bowl with all big bowl with all ingredients.ingredients.

6.6.

If it is necessary we zest If it is necessary we zest salad with a little bit of salad with a little bit of salt, pepper and olive oil salt, pepper and olive oil

Good appetite!!!Good appetite!!!