Chicken Biryani Recipe
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Transcript of Chicken Biryani Recipe
8/18/2019 Chicken Biryani Recipe
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step by step photos on how to make easychicken biryani recipe
1. Add chicken, ginger garlic paste, red chili powder, masala powder, 1 ½ tbsp.curd/yogurt, salt and turmeric to a pot.
2. Mix everything well and set aside. or how long to marinate depends on your
convenience. !he longer you marinate, the so"ter chicken it yields. #ut keeping it "or at
least $% mins to 1 hour is suggested. &ou can also marinate the previous night or "or
"ew hours and re"rigerate. 'over the bowl and wrap in a plastic bag / cover and
re"rigerate.
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$. (ash rice and soak it "or $% minutes. )rain o"" the water completely and set aside.
Add oil to a pressure cooker or a heavy bottom pot or non stick. *aute cinnamon,
cloves, shahi +eera, cardamoms until they begin to sile. -" you have you can also use
mace, dagad phool and star anise / star "lower.
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. Add onions and "ry until they turn transparent or golden is better i" you have time.
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. Add ginger garlic paste and "ry until the raw smell is gone completely.
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0. Add chicken and saute.
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. *aute until it turns pale or whitish.
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. Add coriander, pudina, chopped tomato, red chili powder, 1 ½ tbsp. curd.
3. Mix and "ry until the tomatoes turn mushy completely. -" using large chicken leg
pieces, you can cover and cook at this moment. Add biryani masala or garam masala
powder. *tir and saute "or 1 minute. Moisture should evaporate completely. &ou can
check the video to "ind how exactly i cook. #y this step chicken is almost cooked.
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1%. Add $ 4 cups water and little more salt to a separate bowl. *tir and check i" the salt
is enough. -t must be lightly salty. (e have already added salt "or marination so a little is
enough. !hen add it to the pan and bring it to a boil.
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11. Add drained rice and stir.
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12. 'ook until the water almost evaporates but still soggy.
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1$. 'over and cook on a medium "lame until the rice is "ully cooked. *ome variety rice
needs more water, i" the rice is uncooked, you can sprinkle little water. -" using normal
rice you may need to add 4 cup more water.
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1. -" you are cooking in a pressure cooker, cover it at this stage and cook "or +ust $ to
minutes on the lowest "lame. )o not allow the cooker to whistle i" using basmathi rice. -"
using normal rice, then you can allow to whistle once.
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1. (hen the pressure is o"", open the lid. *prinkle chopped coriander leaves and add
boiled eggs. "lu"" up gently and cover and allow to rest "or a while. *erve with onion
raita.
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