Chicago and New York Dining
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Transcript of Chicago and New York Dining
![Page 1: Chicago and New York Dining](https://reader036.fdocuments.in/reader036/viewer/2022082316/53f626cc8d7f729a7f8b4659/html5/thumbnails/1.jpg)
Dining OutA compilation of amazing, must-visit
restaurants by Patrick Schaal: Chicago and New York City focus
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Gotham Bar and Grill: NYCOne of the best restaurants in NYCAmazing service from the knowledgeable and
attentive staffIncredible food cooked by Alfred PortaleFilet, Duck, Cod, Lobster, Ceviche, Tuna
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Nico Osteria: ChicagoItalian seafoodElegantSunday Brunch includes: Oysters, Alaskan king
crab, Lobster, Tripe alla Romana, Porchetta Autostrada, all kinds of pasta
Ranked second for best brunch in Chicago according to the Chicago Eater
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Fat Rice: ChicagoRanked number one for Brunch according to the
Chicago EaterAsian FusionBartender puts on a performance while creating
beveragesCalimoxo: red wine mixed with Coca-Cola and
lemon
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Roost Carolina KitchenFirst launched in 2012Food TruckKnown for Chicken and Biscuits
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Morimoto: NYCChef Morimoto was born in Hiroshima, JapanChef Morimoto was on Iron Chef, a Japanese
spinoff of Iron Chef America
I definitely recommend the tasting menu AND dessert
Amazing décor
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Thank you…… to the chefs of these amazing installations. Your skills have fed and entertained many of us for many meals over the years. I look forward to new developments in the food industry.