Chemistry of Life Bio A. Organic Molecules: molecules that contain both C and H; can contain other...
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Transcript of Chemistry of Life Bio A. Organic Molecules: molecules that contain both C and H; can contain other...
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Chemistry of Life
Bio A
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Organic Molecules: molecules that contain both C and H; can contain other elements too;
- If they ONLY contain C and H they are called hydrocarbons
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Why can carbon make these long chains?
CWants to share all its electrons
Therefore C can make up to 4 covalent bonds at a time!!
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Draw each structure beside the appropriate description. One of the descriptions does NOT have a structure shown
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Organic Molecules: When you cannot follow a line of carbons in a molecule without “backtracking” the molecule is branched.
2-methyl butane
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Using skeletal structures• Skeletal structures are used only for organic
molecules. • Since all organic molecules contain C and H,
we only fill in things on the structure that ARE NOT C or an H that is directly attach to a C or H
• We draw a zigzag line to represent the line of carbons. Each vertex or endpoint signifies a carbon. LET’s try a few.
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Draw skeletal structures of these molecules
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Inorganic molecules: molecules that do not contain BOTH C and H
Some examples:
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Compounds of the Cell:
MineralsWater Carbohydrates
Lipids Nucleic Acids
Proteins
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WATER: most essential inorganic molecule
Body is 65- 75% on average
More in fat or muscle??
More in Males or females??
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Functions of water:
Solvent: dissolves lots of stuff
Medium: where the chemical reactions happen
Moistens Surfaces:
What if your lungs were dry?
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Functions of water: Temperature Regulation
Example? Cushion
Brain in skull;
Transportation
Moving molecules through the blood
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Functions of water:
Hydrolysis
Using water to break apart large molecules
Lubrication
Joints; prevent bones from scraping
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Functions of water:
Sense Organs
Eyes
Nose
Mouth
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Minerals
Phosphorous
Iodine
Important minerals:
Iron
Calcium
Sodium
Chlorine
Potassium
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Minerals
Function: help maintain fluid and electrolyte balance;
- act as a pH buffer
- aid in structure of cells (body)
- Move nerve impulses
- Carry oxygen
- Regulate thyroid gland (and metabolism)
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The organic molecules we will study are known as Macromolecules
Macro = big
- made up of many small molecules linked together to form one big molecule
- small molecule = a monomer
- chain of small molecules = polymer
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Nutritional Compounds
These Macromolecules are what provide us with nutrition
They make up the “Calories” we eat
Calorie ( in science): 1 unit of thermal (heat) energy
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1 calorie (chemistry) is the amount of energy it takes to raise the temperature of 1 gram of water 1 degree Celsius
1 food calorie = 1000 chemistry calories = 1 kilocalorie
So, 1 calorie of food has enough energy to heat 1000g of water 1 degree.
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Nutritional Label Handout
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CARBOHYDRATES (CHO)
Monomer: Monosaccharides:
simple sugars;
5 carbon or 6
Carbon rings
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Disaccharides: “double sugars”;
CARBOHYDRATES (CHO)
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Polysaccharides: 3 or more single sugars; huge chain molecules
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How do they connect?
- Dehydration synthesis: chemical reaction that joins monomers to make polymers; also creates a H2O
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How do they connect?
- 2H’s and 1 O have to be removed to link reactants. These atoms form 1 water molecule
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+
+ H2O
Dehydration Synthesis:
- Underline the atoms that become the H2O
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How do we break them apart?
- Hydrolysis: chemical reaction that takes in a H2O to break polymers into monomers
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+
H2O
Hydrolysis:
- Underline the atoms that WERE the H2O
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CARBOHYDRATESWhat do they do?1.Monosaccharides – instant energy
2.Polysaccharides – short term energy storage (Starch vs. glycogen)
3.Structure of the cell – Plant cell wall
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CARBOHYDRATES (CHO)Examples:
1.Starch (amylose)2. Sugar (Glucose, lactose, fructose…)
3. Fiber (cellulose)
What do they have in common?
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Lipids
Made of: 1 glycerol + 3 Fatty Acids 1 Fat molecule
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Lipids
Fat molecule is called a Triglyceride
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LipidsNO TRUE MONOMER.
DOESN’T FORM A CHAIN
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Lipids – NO MONOMER!Once we connect the three fatty acids to
the glycerol, we can not connect anything else.
No endless chains like with carbs, proteins and nucleic acids.
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LipidsHow do the 4 parts combine?
Any guesses???
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LipidsBut we need THREE reactions to make 1
triglyceride
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Lipids
Include: fats, oils, waxes; steroids
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LipidsFunction:
1. long term energy storage
2. Cell Structure: membrane
3. Cushioning
4. Insulation
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Is Atkins or the South Beach diet really good for you??
Why has society become anti-carb?
Dieting:
Are fats and “carbs” really evil??
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Proteins
Monomer: Amino acid
Amino end
-NH2
Carboxyl end
-COOH
Variable R group
NHH
CH
C OH
O
R
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Amino acids form a chain called polypeptides.
- using same dehydration synthesis reaction
+
2 unlinked amino acids 1 polypeptide + H2O (not shown)
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Polypeptides twist and fold into a 3D shape to make a protein
- only folded proteins are functional
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ProteinsFunction: Example:
1.Structure - cartilage
2.Messengers - Hormones
3.Speed up chem. Reactions - Enzymes
4.Fight disease - Antibodies
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Structure of Nucleic Acids
Nucleotides: monomer of nucleic acids
Three Parts of a nucleotide:
5 carbon Sugar – C, H, O
Phosphate group - PO3
Base – N, C, H
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Structure of Nucleic Acids
P o
H
OH
H
H
H
BaseCH2
H
P = Phosphate = H2PO3
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Structure of Nucleic Acids
So what elements are involved:
Sugar? PHOSPHate?NITROGENous base?
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Nucleic Acids
General Role: “information molecules”; tell our body how to make/do what it needs to
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Examples of Nucleic Acids
DNA:
Full name: deoxyribonucleic acid;
Sugar: deoxyribose
Possible bases: A, T, G, C
Number of chains: two twisted together
Function: “cookbook”, the master copy of information
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Examples of Nucleic Acids
RNA:
Full name: ribonucleic acid;
Sugar: ribose
Possible bases: A, U, G, C
Number of chains: one spiral chain
Function: single recipe, temporary copy of the instructions for 1 protein
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Nucleic Acids ANALOGY
DNA = cookbook, ALL the recipes
RNA = index card copy of 1 recipe
Protein = tasty food that is made from the recipe