Chemicals for Consumers:Food Preservatives

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    What is Food Additives?!!!?!!?!?!?!? Wikipedia:

    Substances added to food to preserve flavor orenhance its taste and appearance.Textbook: Added to food so that they last longer, make food

    more appetizing and delicious.

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    Typ es of FOOD ADDITIVESType of food additive ExamplesP reservatives Sodium Nitrite, sodium benzoate

    Antioxidants Ascorbic Acid

    Flavouring agents Monosodium Glutamate (MSG, Ajinomoto), aspartame,

    Stabilizers and thickening agents Acacia gum,

    Dyes azo compounds, triphenyl compounds

    OMG!Have tomemorize!

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    Pr ese r vativesC hemicals that are added to food to RETARD

    microorganisms growth

    P reserving Strawberries using Sugar Yum Yum!

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    C ommon Pr ese r vativesPr ese r vative Molecula r Fo r mula Uses

    Sodium nitriteSodium nitrate NaNO2

    NaNO 3To preserve meat, sausagecheese..Maintain meats natural

    colour

    Benzoic acidSodium benzoate

    C 6 H 5C OOHC 6 H 5C OONa

    To preserve sauces, juices, jam, margarine

    Sulphur DioxideSodium Sulphite

    SO2Na 2SO3

    Used as Bleaches andantioxidantsMaintain colour and

    freshness of veggiesP revent microorganism

    growth

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    Antioxidants Antioxidants are chemicals that are added to

    food, preventing oxidation of fat and oils.Oxidised food are rancid. Rancid food are volatile organic compounds with bad smell-example Butanoic Acid ( C 3H 7C OOH)

    C omparison betweenoxidised apple andunoxidised

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    Flavoring agents

    Two Types

    ArtificialFlavours

    FlavourEnhancers

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    Flavou r Enhance r

    L ittle or no taste.

    Added to enhance or bring out the taste of foodExample: Monosodium Glutamate/Ajinomoto

    Malaysias favoriteadditive: Ajinomoto

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    Ar tificial Flavou r sI ncludes sweeteners and peppermint, vanilla

    flavours.Example: Aspartame, saccharinSome esters can also be used. Examples

    Este r B enzylethanoate

    Octylethanoate

    Ethylethanoate

    Flavour Strawberry Orange P ineapple

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    Stabilise r sI mproves the texture and blending in food

    They are emulsifiers (allows water and oil to blend)Ex: Gelatin, acacia gum, lecithin, pectinStabilisers improves the texture of:

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    Thickening AgentsThickens the liquids in food and prevents

    liquefaction.They absorb water, producing jelly-likestructures. Ex: Gelatin, pectinUsed in:

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    Dyes (not dies)C hemicals to give food coloursSynthetic food colours are used to:

    Restore food coloursEnhance natural coloursGive colours to colourless food

    The synthetic colours used are azo and triphenylcompounds.

    Azo compounds contain diazo group, - N = N Triphenyl compounds contain 3 phenyl groups:- C 6 H 5

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    Effects of food additives: Alle r gyFood additives such as sodium sulphite, BHA &

    BHT, MSG and some food colours can causeallergic reaction.Example: C hinese restaurant syndrome, caused

    by MSG,Blue baby syndrome caused by

    sodium nitrate, sodium nitrite.

    Allergies!!!!Blue baby syndrome (right)

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    C ance r

    Some food additives can cause cancer.

    An example is Sodium Nitrite, a carcinogen.

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    B r ain DamageExcessive intake of nitrites can cause brain

    damage. Oxygen supply is disrupted. Braindamage is caused. I t is irreversible.

    Nitrite I on

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    H yp e r activit yTartrazine can cause hyperactivity.

    Hyperactive children are very active, and find itdifficult to sleep and are restless.I am hyperactive!!!WAKAKAKAKAKAKAKA!

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    Read The FOOD LABEL!

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    Advantages of using Food additivesP revent food spoilage

    Medical reasons

    Nopreservatives

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    Disadvantages As I have said, cancer, hyperactivity and allergy.

    Dont forget Death.

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    Life without food p r ese r vatives

    DO YOU WANTTHESE!?

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    THANK YOU!Now watch the video.