div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentchem46-85-american-association-of-cereal-bran-a-by-product-of-flour-millinghtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Chem46 85 - American Association of Cereal · PDF fileWheat bran a by-product of flour milling is composed of the pericarp Eluted sugars were measured by the phenol-sulfuric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsinreader034viewer20220517225aa218327f8b9a436d8c842dhtml5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentchem46-85-american-association-of-cereal-bran-a-by-product-of-flour-millinghtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Chem46 85 - American Association of Cereal · PDF fileWheat bran a by-product of flour milling is composed of the pericarp Eluted sugars were measured by the phenol-sulfuric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsinreader034viewer20220517225aa218327f8b9a436d8c842dhtml5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentchem46-85-american-association-of-cereal-bran-a-by-product-of-flour-millinghtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: Chem46 85 - American Association of Cereal · PDF fileWheat bran a by-product of flour milling is composed of the pericarp Eluted sugars were measured by the phenol-sulfuric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII=...