Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately...

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Transcript of Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately...

Page 1: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 2: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 3: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 4: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 5: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 6: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 7: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 8: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 9: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values
Page 10: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined. from different lots of the same legume are quite consistent, and these values