div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentchem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsinreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentchem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsinreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentchem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII=...