Chem 111 Formal Report: Natural Waters
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Transcript of Chem 111 Formal Report: Natural Waters
Spencer Schrock
November 13th, 2012
Analyzing Water Hardness of Groundwater and Surface Water Sources
Chem 111- Section 105
Group Members: Rachel Thomas, Priyanka Solanki, Menaka Suri, and Wilton Smith
TA: Sha Sun
Schrock 1
Introduction:
Water hardness is a quality of water that is based upon the presence of dissolved
polyvalent cations in water. Most of the hardness for a water sample comes from Ca2+ and
Mg2+, however other polyvalent cations contribute to water hardness in lesser quantities.
This occurs because water is a broad solvent and easily dissolves many minerals it comes
in contact with, so when water percolates through soil and rock it dissolves minerals.1
Water hardness is important to analyze because it plays a direct role in both industrial and
domestic water uses. In domestic use the polyvalent cations can precipitate soap, which
creates soap curd on surfaces and necessitates the use of more soap for cleaning
processes.15 The challenges of using hard water for industrial purposes are a result of the
polyvalent cations reacting to form deposits known as scale. Scale adheres to plumbing
and other machine parts, increasing wear, clogging parts, and in general increasing
maintenance costs.2
The measurements for water hardness vary, but they all convey concentration in
one form or another (either mass per volume or mass per mass ratios). The different units
for water hardness include grains per gallon (gpg), parts per million (ppm), and
milligrams per liter (mg/L).2 In order to measure water hardness, two different methods
are used: ethylenediaminetetraacetic acid (EDTA) titration and atomic absorption
spectrophotometry (AA).
EDTA titration relies on the eriochrome black T (EBT) dye, specifically at a high
pH of about 10. The dye starts in its blue form (HD2-) and reacts with Mg2+ to form a red
chelate (MgD-), turning the water sample red. When the EDTA is added, it forms chelates
with Ca2+ (and other polyvalent ions). Once all the other polyvalent ions are chelated, the
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EDTA interacts with the MgD- indicator until all of the Mg2+ ions are removed from the
MgD- and the indicator returns to its initial blue form. The color change creates a visible
start and end point for the titration and allows for the concentration of polyvalent cations
to be determined form a known concentration of EDTA.3
AA consists of monochromatic light projected through the atomized water
sample. Atoms have discrete electron energy levels that and are unique for each atom, so
a different hallow cathode lamp (HCL) is needed for each element to be analyzed. When
the HCL is powered, the voltage across the electrodes excites the gaseous element in the
lamp; when an electron returns from its excited state the electron releases monochromatic
light specific to the transition and is therefore specific for the element. The
monochromatic light emitted travels through the atomized water sample. Only the
element that matches the element in the lamp (and therefore exactly matches the energy
of the emitted light) absorbs the monochromatic light. The remaining light passes through
a grating in the monochrometer so that only the desired wavelength passes through to the
photomultiplier tube (PMT). Because of the absorption of light by the matching atoms in
the sample, the concentration can be determined through the Beer-Lambert law where
Absorption = abc, a and b are both constants, and c is concentration of the ion.3
The two methods are different not only in their approach, but also in their
analysis. AA only measures the concentrations of the ions in the lamp (in this case Ca2+
and Mg2+), while the EDTA measurements are a result of all polyvalent ions in the
sample. Since Ca2+ and Mg2+ make up the majority of water’s hardness but not all, the
difference in analysis leads to a higher water hardness with the EDTA method than with
the AA.
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If water hardness is found to be an issue, the water can be treated to remove most
of the polyvalent ions from the water. The most common treatment is an ion-exchange
resin where polyvalent ions are exchanged for monovalent ions (for example Na+ and H+)
in the resin. The resin can then be reused when run through a brine tank, a high
concentration salt solution, so that the polyvalent ions in the resin are replaced with
monovalent ions, restoring the resin to its initial state.4 Other treatments include products
which react with the ions to form insoluble salts which can be filtered out of the water.
Five water samples were tested for this experiment, each from a different town in
Pennsylvania including: Harrisburg, Mechanicsburg, Lansdale, Yardley, and State
College. The hypothesis was that water whose source is groundwater will have a higher
hardness than water whose source is surface water. State College retrieves most of their
water from underground.5 Yardley’s source is the Delaware river which is surface water.6
Mechanicsburg also gets its water from creeks and rivers, so its water is surface water.7
Harrisburg’s source is somewhat misleading. The Harrisburg Airport from which the
sample was taken gets its water from Middletown, whose source is groundwater.8 Lastly,
Lansdale also uses a local creek as their source, which is surface water. 9 All of the towns
that retrieve their water from surface water would be expected to travel through less soil
and rock and would be softer as a result. This hypothesis meant that State College and
Harrisburg would have the highest water hardness, while Yardley, Mechanicsburg, and
Lansdale would be lower.
Procedure:
The following procedure was taken from the PSU Chemtrek.3
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In order to analyze the sample via AA, an aspirator is placed in the sample to
draw the liquid to the flame and vaporize it. The absorbance values were recorded. Using
calibration data for known concentrations analyzed earlier in the day, a calibration line
was constructed. From this line the concentrations of the water samples were interpolated
from the absorption values. Some samples were too concentrated to be analyzed without
dilution, therefore the State College, Lansdale and Harrisburg samples were diluted in a
1:1 ratio of sample water and distilled water.
To carry out the EDTA titration, one drop of the water sample (or diluted sample
for the towns diluted in AA) was placed in each well of a 1 x 12 well strip. One drop of
EBT and one drop of NH3/NH4Cl/MgEDTA buffer (to get a high pH) were also added to
the wells in order to set up the initial state. The 2 x 10-4M EDTA solution was serially
titrated with one drop in the first well, two in the second and so on. The first well to turn
blue was considered the end point for the titration and would indicate the volume of
EDTA used later in the calculations. The same EDTA procedure was used for the water
treated with the ion-exchange resin and the Arm and Hammer Baking Soda. To treat the
water, 20mg of baking soda was added to the 1cm of sample water (or diluted sample) in
a vial, or for the ion-exchange resin method, enough resin was added to cover the bottom
of the vial.
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Results:
Table 1: Absorption Calibration Data for Ca2+
Ca2+ concentration (ppm) Absorbance at 422.7 nm Check Standard (ppm)
0
1.000 0.01082 1.27
5.00 0.05310 5.09
10.00 0.10000 9.81
25.0 0.23103 24.08
50.0 0.43298 50.45
Table 2: Absorption Calibration Data for Mg2+
Mg2+ concentration (ppm) Absorbance at 202.5 nm Check Standard (ppm)
0
1.000 0.01517 1.48
5.00 0.08718 5.62
10.00 0.18376 10.53
25.0 0.39579 24.72
30.0 0.48868 29.02
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Graph 1: Ca2+ Calibration Line
0 10 20 30 40 50 600
0.1
0.2
0.3
0.4
0.5
0.01082
0.0531
0.1
0.23103
0.43298f(x) = 0.00854824680210685 x + 0.0100079082016554R² = 0.998684146580191
Absorbance vs. Ca2+ Concentration
Ca2+ Concentration (ppm)
Absorbance(at 422.7 nm)
Graph 2: Mg2+ Calibration Line
0 5 10 15 20 25 30 350
0.1
0.2
0.3
0.4
0.5
0.6
0.01517
0.08718
0.18376
0.39579
0.48868f(x) = 0.0159016552582452 x + 0.00831249533291845R² = 0.997150551449768
Absorbance vs. Mg2+ Concentration
Mg2+ Concentration (ppm)
Absorbance(at 202.5nm)
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Table 3: Absorbance Values for Water Samples
Sample Dilutions Ca2+ Abs. Mg2+ Abs.
Harrisburg10 1 dH20 : 1 sample 0.3459 0.1953
Mechanicsburg11 N/A 0.3489 0.2440
Lansdale12 1 dH20 : 1 sample 0.1547 0.2391
State College13 1 dH20 : 1 sample 0.1920 0.2323
Yardley14 N/A 0.2020 0.1741
Table 4: AA Total Hardness
Sample Hardness (ppm)
Harrisburg10 294
Mechanicsburg11 161
Lansdale12 213
State College13 223
Yardley14 99
To calculate total hardness from absorption values, the absorption value was
plugged into the y-value of the calibration line to solve for concentration. For Ca2+ this
line was , where y is the absorption and x is the concentration in ppm.
The Harrisburg Ca2+ absorbance was 0.3459, so solving for x, a concentration of 39.5
ppm. Once a concentration was interpolated it must be converted into an equivalent
CaCO3 ppm. The Ca2+ ppm must be converted to CaCO3 ppm by a ratio of molar masses:
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. For the Harrisburg Ca2+ this would be
. In order to do the same with Mg2+, simply
substitute the molar mass of Mg2+ (24.3 ) instead of Ca2+’s and use Mg2+’s
calibration line, for the Harrisburg sample the results fore Mg2+ was 48.4 ppm CaCO3. If
the sample was diluted the concentration was adjusted accordingly here. In the case of the
Harrisburg sample, the total ppm would be multiplied by a factor of two since the sample
analyzed was half as concentrated, which yields a hardness of 294ppm.
Table 5: EDTA Titration End Points
Sample Untreated (Well #) Baking Soda Treated (Well #) Ion-Exchange Resin Treatment (Well #)
Harrisburg10 9^ 5^ 2^
Mechanicsburg11 9.5 7 1
Lansdale12 6^ 4^ 0*^
State College13 6^ 5^ 1^
Yardley14 6 4 0*
*All wells were blue in serial titration. ^Samples were diluted in a 1:1 ratio.
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Table 6: EDTA Molarities Found by Serial Titration
Sample Untreated (M) Baking Soda Treated (M) Ion-Exchange Resin Treatment (M)
Harrisburg10 3.6 x 10-3 2.0 x 10-3 8.0 x 10-4
Mechanicsburg11 1.9 x 10-3 1.4 x 10-3 2.0 x 10-4
Lansdale12 2.4 x 10-3 1.6 x 10-3 0*
State College13 2.4 x 10-3 2.0 x 10-3 4.0 x 10-4
Yardley14 1.2 x 10-3 8.0 x 10-4 0*
*All wells were blue in serial titration.
Molarities were found using the equation , where M is
molarity and V is volume. Since the concentration of EDTA is known (2.00 x 10-4 M) and
the volumes are known, the equation can be solved for Msample. In the untreated Harrisburg
sample, the titration end point was Well 9, which means VEDTA is 9 drops and Vsample is 1
drop. So the molarity of the diluted sample is .
Considering the dilution was a factor of two, the actual concentration is twice that.
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Table 7: EDTA Total Hardness for Untreated and Treated Water Samples
Sample Untreated Hardness (ppm) Baking Soda Treated Hardness (ppm)
Ion-Exchange Resin Treatment Hardness
(ppm)
Harrisburg10 360 200 80
Mechanicsburg11 190 140 20
Lansdale12 240 160 0
State College13 240 200 40
Yardley14 120 80 0
To achieve ppm CaCO3, molarity is converted into mg/L. Since the density of
dilute aqueous solutions is close to a density of 1g/mL, mg/L is equivalent to ppm.3
For the untreated Harrisburg sample whose
molarity is 3.6 x 10-3 M, the calculation would be:
Discussion:
The hardest water sample came from Harrisburg, which had an AA hardness of
294 ppm and an EDTA value of 360ppm. Although State College and Lansdale shared
equal EDTA values of 240ppm, State College has a higher AA hardness (223ppm vs.
213ppm) and is the second hardest water sample with Lansdale following close behind.
Mechanicsburg ranked 4th in terms of AA and EDTA hardness with values of 161ppm
and 190ppm, respectively. Yardley had the least hard water at 99ppm for AA and
120ppm for EDTA titration. These results partially support the hypothesis. The towns
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with a groundwater water supply had the higher water hardness values and those with
surface water were lower, which correlates with the hypothesis, however the proximity of
Lansdale’s hardness to that of State College’s hardness shows that the correlation is not
perfect.
It is important to compare the results to other sources however. Yardley’s water
authority published quality information indicates a range of hardness from 60ppm-
230ppm.16 While the hardness range is not specific, both the AA and EDTA hardness
values fall within the reported range. Mechanicsburg’s water authority also reported a
range of water hardness, this hardness was between 60-284ppm.17 Again, the observed
hardness values fell between the ranges provided. The State College Borough Water
Authority reports a typical hardness of 120-190ppm.5 Unlike previous samples, this was
below both the EDTA and AA observed in the lab, which were above 200ppm. While
published values for Harrisburg and Lansdale could not be found, the data for the other
towns were generally in agreement with the observations in the lab.
Other trends emerged as well, such as differences between EDTA and AA
methods. The AA values, as seen above, were always lower than the EDTA hardness
values, a phenomenon discussed in the introduction. EDTA values were also less precise.
The precision for EDTA was 1 drop of 2.00 x 10-4 M EDTA solution, which equates to a
20ppm shift. Compared to AA whose standards are almost exact with check standards
(50ppm vs. 50.45ppm for Ca2+), EDTA is much less accurate. Due to this precision, the
EDTA are a probable source of error, in some cases up to 100% in the case of treated
water whose calculated hardness was 20ppm with a precision of 20ppm. AA analysis is
not impervious to error however; ambient light could affect absorbance values (although
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a grating prevents most of ambient light). In addition the concentrations were interpolated
from a trendline. Small differences in absorption values can translate into differences in
concentrations as a result.
Conclusions
In closing, towns with groundwater sources have high water hardness than towns
with surface water supplies. While this supports the hypothesis, the difference between
groundwater and surface water hardness vary and the correlation is not as simple as
source. For example while Lansdale and Yardley are both surface water they differ by
over 100ppm or a two-fold difference. The range in reported hardness values reported by
water authorities does not add to the certainty either and indicate variance within a water
supply as well. As a result all that is left is general support for the proposed hypothesis,
but more data (ideally more precise than the EDTA in this lab experiment) is needed to
reach any meaningful conclusions.
References:
1. “Explanation of Water Hardness” www.fcwa.org/Water/hardness.htm (Accessed
Nov 2012)
2. “Hardness” water.mecc.edu/exam_prep/hardness.html (Accessed Nov 2012)
3. PSU Chemtrek
4. “Water Quality Association” wqa.org/sitelogic.cfm?ID=207 (Accessed Nov 2012)
5. “State College Borough Water Authority” www.scbwa.org/pages/faq (Accessed
Nov 2012)
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6. “Pennsylvania American Water Company - Yardley Intake”
elibrary.dep.state.pa.us/dsweb/Get/Document-59599/RS1090074001%20Yardley.
pdf (Accessed Nov 2012)
7. “2011 Annual Water Quality Report” amwater.com/files/PA_7210029_CCR.pdf
(Accessed Nov 2012)
8. “Middletown Borough Services” middletownborough.com/services_utility.php
(Accessed Nov 2012)
9. “About Your Water” northpennwater.org/ourwater/aboutyourwater (Accessed
Nov 2012)
10. Schrock, Spencer, Chem 111 Laboratory Notebook, pp 25-28.
11. Smith, Wilton, Chem 111 Laboratory Notebook, pp 35-41.
12. Suri, Menaka, Chem 111 Laboratory Notebook, pp 37-44.
13. Solanki, Priyanka, Chem 111 Laboratory Notebook, pp 36-42.
14. Thomas, Rachel, Chem 111Laboratory Notebook, pp 30-34.
15. Nagarajan, M.; Paine H. Water hardness control by detergent builders. Journal of
the American Oil Chemists' Society. 1984, 1475-1478.
16. “Typical Water Quality Information” amwater.com/files/WQ%20Sheet%20for
%20Yardley%20Final%2001242012.pdf (Accessed Nov 2012)
17. “Typical Water Quality Information”
amwater.com/files/Mechanicsburg_TWQ.pdf (Accessed Nov 2012)
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