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Chelsey DeWeert VCC Portfolio May 2013-April 2014

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In the beginning of the course, there were many, many cookies to be baked. One of my new favorites was the Birdsnest cookie. Cookies

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Filling Catering orders for VCC, we made chocolate dipped shortbread fingers, chocolate chip cookies, sugar cookies and sand cookies. In a later course, we moved into special order sugar cookies.

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Breads and Buns I was really excited to gain experience with yeast dough's. Bread was something I had always wanted to learn more about and practice. I loved working with the dough, learning different ways to shape and mold the loaves. Having the chance to use the bun divider was a great time saving lesson that has already come in handy at my work experience placement

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Coffee cakes, Cinnamon buns, and Cinnamon Knots

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Braided Challah Bread and Fancy Buns These were some of my favorite bread products to learn, in terms of new techniques. Learning how to braid the dough was a bit of a learning curve, but I loved how the loaves looked when baked. The different knots that could be used for the fancy buns was also a great skill to learn. Our group decided to sprinkle the buns with rosemary, and coarse salt, they were DELICIOUS! I filled my freezer with both products.

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Individual and Group Projects Above, are the tarts I designed as part of an individual project, for a potential food truck/ pie shop ( A lemon, feta, and asparagus quiche, a peach raspberry and ginger tart, and a passionfruit orange and guava meringue tart). To the left are the grain free, sugar free dog cookies I designed with another classmate for our merchandising project. We decorated the bakery with puppy pictures, had a draw for some dog toys, and donated a portion of sales to a local dog rescue society. (The cookies are decorated with carob, and totally dog safe)

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French Pastries, Tarts and Individual Desserts

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Chocolate! So much work, but so rewarding.

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Cake Design and Piping Practice makes perfect they say, and boy did I ever get a lot of practice! (Angel food cake, Buttercream Cakes, Mousse Cakes)

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Classic Yule Log, and a Chocolate, Banana and Peanut Butter Mousse Yule Log, with decorative sponge Christmas Baking

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Cheesecake, Mousse Cakes, Full-slab Carrot Cake, and special occasion Fondant Cakes

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Wedding cake design Royal Icing Only, and Fondant with Royal Icing borders and Fondant flowers

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Plated Desserts

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Chocolate Macarons, Marzipan Roses, Pate de Fruit, Marzipan Fruits, Honey Caviar