CHEF’S WEEKLY FEATURESlaparisiennecreperie.com/Portals/407/CustomPages/CSP...Pomme Caramel!...
1
CHEF’S WEEKLY FEATURES curbside pickup updates At Home Dining Experience Take the taste of Paris home with you. Whilst we cant dine out right now, Chef Yang Xu has been hard at work creating delicious new dishes for you to enjoy in the comfort of your own home. This weeks curbside pickup menu features Coq au Vin - slow braised chicken thighs in Red wine sauce with mushrooms & Pearl onions served with crispy fingerling potatoes. Stay tuned for the release of our Valentines Day menu - with the option to add on additional treats for you and whoever you’re dining with including locally made Chocolates, salted caramels, specialty preserves and of course Sparkling Crement and consignment wines. Pre-Order & Pick-Up Curbside ordering is now available up to 45 mins in advance, so theres no need to plan days ahead. You can make your order easily by clicking anywhere on this page and then just call us when you arrive at the designated time slot to collect your order. Easy. You can also give us a call whenever we are open and we will prepare your order tout de suite. CURBSIDE PICKUP Wednesday, Thursday, Friday 12pm to 7pm Saturday, Sunday 10am to 7pm S OUPE & P ETITE S ALADE French Onion Soup a secret family recipe passed through the generations. served with crusty baguette topped with melted swiss cheese 13 Salade Antoine (Appetizer Size) organic mixed field greens, crumbled blue cheese, walnuts + herb & shallot aïoli 9 Salade Agrumes (Appetizer Size) organic mixed field greens, fresh sliced orchard apples, fresh sliced orange + citrus vinaigrette 8 S AVOURY C RÊPE Crêpe La Poule pan seared seasoned chicken breast, sliced avocado, spinach, melted aged cheddar + herb & shallot aïoli 20 Crêpe Saint Germain pan seared seasoned chicken breast, melted brie, seasoned sautéed mushrooms, arugula + roasted leek aïoli 19 Crêpe Montmartre seasoned sautéed mushrooms, melted swiss, arugula, walnuts + blue cheese béchamel sauce 18 Crêpe Champignon seasoned sautéed mushrooms, melted aged cheddar, sunny free range egg + roasted leek aïoli 15.5 Crêpe La Complète black forest ham, swiss cheese, spread free range egg + beurre aux herbes de provence 15.5 Crêpe A.B.C caramelized local orchard apples, old fashioned double smoked bacon, melted aged cheddar +100% Canadian maple syrup 18 S AVOURY C RÊPE G RATINÉE (BAKED CRÊPE) Bardot à Dijon Crêpe Gratinée (available frozen) sautéed baby spinach, seasoned sautéed mushrooms, baby potatoes, Dijon béchamel sauce + grated swiss 21 Normande Crêpe Gratinée (available frozen) black forest ham, seasoned sautéed mushrooms, baby potatoes, béchamel sauce + grated swiss 22 Notre-Dame Crêpe Gratinée (available frozen) sautéed leeks, asparagus, arugula, baby potatoes, béchamel sauce + grated swiss 21 Gauloise à Dijon Crêpe Gratinée (available frozen) black forest ham, sautéed leeks, arugula, baby potatoes, Dijon béchamel sauce + grated swiss 22 Picardie Crêpe Gratinée (available frozen) seasoned chicken breast, double smoked bacon, seasoned sautéed mushrooms, béchamel sauce + grated swiss 25 Latin Seafood Crêpe Gratinée sautéed sea scallops, blue claw crab meat, pacific white shrimps, seasoned sautéed mushrooms, béchamel sauce + grated swiss 29 our Parisian baked sandwiches are served on a homemade country bread then smothered with our creamy dijon béchamel sauce and swiss then baked in our oven to golden perfection. both croque’s served with a side of organic mix field greens salade Croque Monsieur homemade country bread, black forest ham, dijon béchamel sauce, melted swiss 15 Croque Mademoiselle homemade country bread, sautéed baby spinach, seasoned sautéed mushrooms, dijon béchamel sauce, melted swiss 16.5 S ANDWICH B ISTRO G RATINÉE S AVOURY D ISH (something other than a crêpe?) Coq au Vin A Classic French dish. Boneless chicken thighs braised slowly in red wine served with pearl onion, sautéed mushrooms, carrots & pan fried fingerling potatoes. 19 Boeuf Bourguignon with Pomme Purée slow braised beef in herbs & red wine with mushrooms,double smoked bacon, carrots and pearl onions served with pomme purée 29 C RÊPE S UCRÉE our sweet crêpe creations are all served with our house made chantilly cream Blanche a squeeze of lemon, sugar 8 La Québécoise 100% Canadian maple syrup, walnuts 10 L’étoile crème de marrons (chestnut purée), toasted almonds 11 Pomme Caramel caramelized local orchard apples, house made salted caramel sauce, vanilla ice cream 12.5 Napoleon nutella hazelnut spread, sliced banana, toasted almonds, vanilla ice cream 14.5 French Kiss house made dark chocolate sauce, fresh seasonal berries, chocolate ice cream 12.5 P ARFAIT F RENCH S TYLE L AYERED I CE CREAM served in a takeaway parfait cup Apple Crumble Parfait vanilla ice cream, caramelized local orchard apples, rolled oats brown sugar crumble, house made salted caramel sauce, house made chantilly cream 10 French Nut Parfait vanilla ice cream, Frangelico hazelnut liqueur, house made almond madeleine, crème de marrons (chestnut purée), toasted almonds, house made chantilly cream 11 Caramel Amandine Parfait vanilla ice cream, house made genoise, house made salted caramel sauce, toasted almonds, house made chantilly cream 9 B OTTLE S HOP B LANC ( WHITE ) LIGHT & CRISP LA FRANCETTE, SAUVIGNON BLANC, FRANCE $30 CREEKSIDE, UNOAKED CHARDONNAY, NIAGARA $30 MEDIUM & AROMATIC FIELDING, PINOT GRIGIO, NIAGARA PENINSULA $35 CHÂTEAUDE LA GALISSONNIÈRE, MUSCADET, LOIRE VALLEY, FRANCE $40 LE PETITS ARNAUDS, BORDEAUX, LOIRE VALLEY, FRANCE $55 R OUGE ( RED) LIGHT & SILKY LE GRAND, PINOT NOIR, LANGUEDOC, FRANCE $38 MEDIUM & LUSH LA FRANCETTE, CABERNET SAUVIGNON, FRANCE $30 CREEKSIDE, CABERNET MERLOT, NIAGARA PENINSULA $30 ROC EPINE, GRENACHE SYRAH, CÔTES DU RHÔNE, FRANCE $45 BOLD & AROMATIC CHÂTEAU EUGENIE, MALBEC, CAHORS, FRANCE $55 C IDRE A French tradition. Serving cider with crêpes in France is a true tradition. Crêperies all over France serve cider, a key element in the tradition of eating crêpes. La Parisienne Crêperie highly recommends that you enjoy our cider with our crêpe. CIDRE FERMIER ORGANIC BRUT $28 6.5% 750ML BOTTLE BRETAGNE, FRANCE Le Cellier de Boäl Cidre Fermier a farmer’s cider from the cellar of Boäl is a traditional french cidre made from a slow fermentation. The palate reveals fruity and robust aromas with a light tannin. It presents fine and light bubbles and its colour is golden amber. It has won several awards in recent years at the Concours Général Agricole de Paris. STAY TUNED FOR OUR PANTRY ITEMS FOR SALE À BIENTÔT ! PLACE YOUR ORDER S PARKLING "RÉMANT DE LOIRE BRUT HENRI DE BELRIVES - LOIRE, FRANCE $38 Crisp, clean dry and refined as it has many of the virtues of champagne. Chenin Blanc & Chardonnay blend.
Transcript of CHEF’S WEEKLY FEATURESlaparisiennecreperie.com/Portals/407/CustomPages/CSP...Pomme Caramel!...
C H E F ’ S W E E K L Y F E A T U R E S
curbside pickup updates
At Home Dining Experience
Take the taste of Paris home with you. Whilst we cant dine out right now, Chef Yang Xu has been hard at work creating delicious new dishes for you to enjoy in the comfort of your own home.
This weeks curbside pickup menu features Coq au Vin - slow braised chicken thighs in Red wine sauce with mushrooms & Pearl onions served with crispy fingerling potatoes.
Stay tuned for the release of our Valentines Day menu - with the option to add on additional treats for you and whoever you’re dining with including locally made Chocolates, salted caramels, specialty preserves and of course Sparkling Crement and consignment wines.
Pre-Order & Pick-Up Curbside ordering is now available up to 45 mins in advance, so theres no need to plan days ahead. You can make your order easily by clicking anywhere on this page and then just call us when you arrive at the designated time slot to collect your order. Easy. You can also give us a call whenever we are open and we will prepare your order tout de suite.
C U R B S I D E P I C K U P
W e d n e s d a y , T h u r s d a y , F r i d a y 1 2 p m t o 7 p m
S a t u r d a y , S u n d a y 1 0 a m t o 7 p m
SOUPE & PETITE SALADE
French Onion Soup a secret family recipe passed through the generations. served with crusty baguette topped with melted swiss cheese 13
Salade Antoine (Appetizer Size) organic mixed field greens, crumbled blue cheese, walnuts + herb & shallot aïoli 9
Salade Agrumes (Appetizer Size) organic mixed field greens, fresh sliced orchard apples, fresh sliced orange + citrus vinaigrette 8
SAVOURY CRÊPE
Crêpe La Poule pan seared seasoned chicken breast, sliced avocado, spinach, melted aged cheddar + herb & shallot aïoli 20
Crêpe Saint Germain pan seared seasoned chicken breast, melted brie, seasoned sautéed mushrooms, arugula + roasted leek aïoli 19
Crêpe Montmartre seasoned sautéed mushrooms, melted swiss, arugula, walnuts + blue cheese béchamel sauce 18
Crêpe Champignon seasoned sautéed mushrooms, melted aged cheddar, sunny free range egg + roasted leek aïoli 15.5
Crêpe La Complète black forest ham, swiss cheese, spread free range egg + beurre aux herbes de provence 15.5
Crêpe A.B.C caramelized local orchard apples, old fashioned double smoked bacon, melted aged cheddar +100% Canadian maple syrup 18
SAVOURY CRÊPE GRATINÉE (BAKED CRÊPE)
Bardot à Dijon Crêpe Gratinée (available frozen) sautéed baby spinach, seasoned sautéed mushrooms, baby potatoes, Dijon béchamel sauce + grated swiss 21
Normande Crêpe Gratinée (available frozen) black forest ham, seasoned sautéed mushrooms, baby potatoes, béchamel sauce + grated swiss 22
Notre-Dame Crêpe Gratinée (available frozen) sautéed leeks, asparagus, arugula, baby potatoes, béchamel sauce + grated swiss 21
Gauloise à Dijon Crêpe Gratinée (available frozen) black forest ham, sautéed leeks, arugula, baby potatoes, Dijon béchamel sauce + grated swiss 22
Picardie Crêpe Gratinée (available frozen) seasoned chicken breast, double smoked bacon, seasoned sautéed mushrooms, béchamel sauce + grated swiss 25
Latin Seafood Crêpe Gratinée sautéed sea scallops, blue claw crab meat, pacific white shrimps, seasoned sautéed mushrooms, béchamel sauce + grated swiss 29
our Parisian baked sandwiches are served on a homemade country bread then smothered with our creamy dijon béchamel sauce and swiss then baked in our oven to golden perfection.
both croque’s served with a side of organic mix field greens salade
Croque Monsieur homemade country bread, black forest ham, dijon béchamel sauce, melted swiss 15
Croque Mademoiselle homemade country bread, sautéed baby spinach, seasoned sautéed mushrooms, dijon béchamel sauce, melted swiss 16.5
SANDWICH BISTRO GRATINÉE
SAVOURY DISH (something other than a crêpe?)
Coq au Vin A Classic French dish. Boneless chicken thighs braised slowly in red wine served with pearl onion, sautéed mushrooms, carrots & pan fried fingerling potatoes. 19
Boeuf Bourguignon with Pomme Purée slow braised beef in herbs & red wine with mushrooms,double smoked bacon, carrots and pearl onions served with pomme purée 29
CRÊPE SUCRÉE
our sweet crêpe creations are all served with our house made chantilly cream
Blanche !a squeeze of lemon, sugar 8
La Québécoise!100% Canadian maple syrup, walnuts 10
L’étoile!crème de marrons (chestnut purée), toasted almonds 11
Pomme Caramel!caramelized local orchard apples, house made salted caramel sauce, vanilla ice cream 12.5
Napoleon !nutella hazelnut spread, sliced banana, toasted almonds, vanilla ice cream 14.5
French Kiss!house made dark chocolate sauce, fresh seasonal berries, chocolate ice cream 12.5
PARFAIT FRENCH STYLE LAYERED ICE CREAM served in a takeaway parfait cup
Apple Crumble Parfait vanilla ice cream, caramelized local orchard apples, rolled oats brown sugar crumble, house made salted caramel sauce, house made chantilly cream 10
French Nut Parfait !vanilla ice cream, Frangelico hazelnut liqueur, house made almond madeleine, crème de marrons (chestnut purée), toasted almonds, house made chantilly cream 11
Caramel Amandine Parfait !vanilla ice cream, house made genoise, house made salted caramel sauce, toasted almonds, house made chantilly cream 9
BOTTLE SHOP
BLANC (WHITE)
LIGHT & CRISP !LA FRANCETTE, SAUVIGNON BLANC, FRANCE $30!CREEKSIDE, UNOAKED CHARDONNAY, NIAGARA $30
MEDIUM & AROMATIC !FIELDING, PINOT GRIGIO, NIAGARA PENINSULA $35 CHÂTEAU DE LA GALISSONNIÈRE, MUSCADET, LOIRE VALLEY, FRANCE $40!LE PETITS ARNAUDS, BORDEAUX, LOIRE VALLEY, FRANCE $55
ROUGE (RED)
LIGHT & SILKY !LE GRAND, PINOT NOIR, LANGUEDOC, FRANCE $38
MEDIUM & LUSH !LA FRANCETTE, CABERNET SAUVIGNON, FRANCE $30!CREEKSIDE, CABERNET MERLOT, NIAGARA PENINSULA $30 !
ROC EPINE, GRENACHE SYRAH, CÔTES DU RHÔNE, FRANCE $45
BOLD & AROMATIC CHÂTEAU EUGENIE, MALBEC, CAHORS, FRANCE $55!
CIDRE
A French tradition. Serving cider with crêpes in France is a true tradition. Crêperies all over France serve cider, a key element in the tradition of eating crêpes. La Parisienne Crêperie highly recommends that you enjoy our cider with our crêpe.
CIDRE FERMIER ORGANIC BRUT $28 6.5% 750ML BOTTLE BRETAGNE, FRANCE
Le Cellier de Boäl Cidre Fermier a farmer’s cider from the cellar of Boäl is a traditional french cidre made from a slow fermentation. The palate reveals fruity and robust aromas with a light tannin. It presents fine and light bubbles and its colour is golden amber. It has won several awards in recent years at the Concours Général Agricole de Paris.
STAY TUNED FOR OUR PANTRY ITEMS FOR SALE
À BIENTÔT!
P L A C E Y O U R O R D E R
SPARKLING
"RÉMANT DE LOIRE BRUT HENRI DE BELRIVES - LOIRE, FRANCE $38 Crisp, clean dry and refined as it has many of the virtues of champagne. Chenin Blanc & Chardonnay blend.
