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Chef’s Garden · SEA MAIN GARDEN Chino Farms Cucumber sesame, purslane, grilled apricot VG | DF...
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SEA MAIN GARDEN Chino Farms Cucumber sesame, purslane, grilled apricot VG | DF 14 Fairy Tale Eggplant thai basil, garlic, lime VG | GF 16 Creamed Leeks chive ricotta gnocchi, nastursium VG 19 Summer Melon Gazpacho smoked prosciutto, burrata, wild onion GF 15 Chino Farms Baby Summer Squash pine nut, basil, pecorino romano VG | GF 14 Heirloom Tomato 'Salad' dill, yogurt, shallot VG | GF 15 West Coast Oysters six seasonal oysters, seasonal mignonette GF | DF 16 Oyster Rockefeller three seasonal oysters, vidalia onion, rye breadcrumb, smoke 15 San Diego Rockfish mango, fresno chili, heirloom grains GF | DF 18 Swordfish Yakitori beet, fennel, miso DF 21 Corvina Sea Bass shishito, box crab, vin jaune GF 43 Pasturebird Chicken ramp panisse, morrel, thyme jus GF 38 San Diego Honey Glazed Duck torpedo onion, lavender california cherry GF 47 Snake River Farm Wagyu Strip Loin summer squash, truffle, chanterelle GF 59 San Diego White Peach Semifreddo white chocolate, brown butter GF 13 Chocolate Cake espresso, salted caramel 14 Fig & Vanilla Tart hazelnut, honey 13 Chef's five course tasting menu available upon request. Please inquire with your server DESSERT Chef’s Garden We’re committed to using nutritious and flavorful, fresh ingredients. That’s why we have our own Chef’s Garden on property, where our head grower plants vegetables, petite greens, herbs, and more that we craft into delicious dishes. Menu by Chef de Cuisine Christopher Gentile Garden tended by Head Grower Trish Kydd We support the minimum wage increase approved by San Diego voters and the State Legislature. A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience. GF Gluten Free | DF Dairy Free | VG Vegetarian The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Transcript of Chef’s Garden · SEA MAIN GARDEN Chino Farms Cucumber sesame, purslane, grilled apricot VG | DF...
SEA
MAIN
GARDEN
Chino Farms Cucumber sesame, purslane, grilled apricot VG | DF 14
Fairy Tale Eggplant thai basil, garlic, lime VG | GF 16
Creamed Leeks chive ricotta gnocchi, nastursium VG 19
Summer Melon Gazpacho smoked prosciutto, burrata, wild onion GF 15
Chino Farms Baby Summer Squash pine nut, basil, pecorino romano VG | GF 14
Heirloom Tomato 'Salad' dill, yogurt, shallot VG | GF 15
West Coast Oysters six seasonal oysters, seasonal mignonette GF | DF 16
Oyster Rockefeller three seasonal oysters, vidalia onion, rye breadcrumb, smoke 15
San Diego Rockfish mango, fresno chili, heirloom grains GF | DF 18
Swordfish Yakitori beet, fennel, miso DF 21
Corvina Sea Bass shishito, box crab, vin jaune GF 43
Pasturebird Chicken ramp panisse, morrel, thyme jus GF 38
San Diego Honey Glazed Duck torpedo onion, lavender california cherry GF 47
Snake River Farm Wagyu Strip Loin summer squash, truffle, chanterelle GF 59
San Diego White Peach Semifreddo white chocolate, brown butter GF 13
Chocolate Cake espresso, salted caramel 14
Fig & Vanilla Tart hazelnut, honey 13
Chef's five course tasting menu available upon request. Please inquire with your server
DESSERT
Chef’s GardenWe’re committed to using nutritious and flavorful, fresh ingredients. That’s why we have our own Chef’s Garden on property, where our head grower plants vegetables, petite greens, herbs, and more that we craft into delicious dishes.
Menu by Chef de Cuisine Christopher Gentile Garden tended by Head Grower Trish Kydd
We support the minimum wage increase approved by San Diego voters and the State Legislature. A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
GF Gluten Free | DF Dairy Free | VG Vegetarian
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
WHITE WINE
REDWINE
TAP BEER
HAND- CRAFTED
LIBATIONS
glassZonin Prosecco, Italy 11Domaine Carneros Brut Rosé, Carneros, CA 19Moet & Chandon Brut, "Imperial", Epernay, Champagne, France 25Dom Perignon Brut, Champagne, France 45Pratsch Organic Grüner Veltliner, Austria 11Tablas Creek Blanc "Patelin de Tablas," Paso Robles, CA 11Dry Creek Vineyard Chenin Blanc, Clarksburg, CA 11Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 12Pascal Jolivet Sancerre, France 18Benvolio Pinot Grigio, Friuli, Italy 11Dr. Fischer Riesling, Mosel, Germany 12Filaboa Albarino, Rias Baixas, Spain 14Mont Gravet Rosé, Pays d’Oc, France 10Oberon Chardonnay, Carneros, CA 12ZD Chardonnay, CA 18Far Niente Chardonnay, Napa Valley, CA 25
Talbott Pinot Noir, "Kali Hart", Monterey, CA 14Soter Pinot Noir, “North Valley”, Willamette Valley, OR 16Patz & Hall Pinot Noir, Sonoma Coast, CA 20Tiamo Barbera, Lombardy, Italy 11Tablas Creek "Patelin Rouge," Paso Robles, CA 11Catena Malbec, Mendoza, Argentina 13Seven Falls Merlot, Wahluke Slope, WA 13Ridge Zinfandel, “Three Valleys”, Sonoma County, CA 18Klinker Brick Syrah, "Farrah", Lodi, CA 14Austerity Cabernet Sauvignon, Paso Robles, CA 11Whitehall Lane Cabernet Blend, “Tre Leoni”, Napa, CA 16Martin Ray Cabernet Sauvignon, Sonoma, CA 15Frank Family Cabernet Sauvignon, Napa, CA 25
Stella Artois 5.0% Euro Pale Lager, Belgium 8Blonde Ale 6.0% American Blonde Ale, Mother Earth Brewing, San Diego 8Pale Ale .394 6.0% San Diego Pale Ale, Alesmith Brewing Company, San Diego 8Tangerine Express IPA 6.7% Stone Brewing Company, San Diego 8Sculpin 7.0% American IPA, Ballast Point Brewing & Spirits, San Diego 8 Nelson the Impaler 5.0% Extra Pale Ale, Iron Fist Brewing Company, San Diego 8 PranQster 7.6% Belgian Strong Pale Ale, North Coast Brewing Company, Fort Bragg 8 Barney Flats Oatmeal Stout 5.8% Anderson Valley Brewing, Anderson Valley 8
Woodsman Kikori Whiskey, RBI Garden Lemongrass & Jasmine Syrup, Orange Bitters 16Garden Mojito Bacardi Light Rum, Garden Mint Syrup, Citric Syrup, Soda 15 Double Barrel Margarita AVANT Double Barrel Reposado Tequila by Herradura 15Grand Marnier, Lime Good Ole Ford Nolet's Gin, Carpano Dry, Benedictine, Orange Bitters 16American Theorem Michter's Rye, Benedictine, 10yr Bual Madeira, Bitters 16
We support the minimum wage increase approved by San Diego voters and the State Legislature.
A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us
as we strive to offer you exceptional service and an extraordinary dining experience. 06-12-20
