chef morimoto - Momosan Waikiki · kakuni 角煮 6 hour braised pork belly 4. pork chashu...
Transcript of chef morimoto - Momosan Waikiki · kakuni 角煮 6 hour braised pork belly 4. pork chashu...
In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition
where noodles absorb soup and get soggy.
Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is
more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and
savory broth, allowing you to enjoy your ramen longer!
But still, I recommend that you slurp your ramen fast, while at its best!
- chef morimoto
kakuni 角煮 6 hour braised pork belly 4. pork chashu チャーシュー pork belly, sliced 4. steamed chicken 蒸し鶏 chicken thigh 4.
menma メンマ soy braised bamboo shoots 3. nori toasted のり 2. aji-tama 味玉 chashu soy boiled egg 2.
takana 高菜 pickled mustard green 3. crushed garlic ニンニク 0.
duck ramenダックラーメン 17.
house roasted duck broth served with duck meat
(boneless-sliced), cilatntro, scallion, sliced white
onion, , green onion, bean sprout, nori, ajitama
butabara 豚バララーメン 16.
fried pork belly, cabbage
tokyo chicken broth
tantan 担々麵 16.
ssspicy coconut curry, pork chashu,
r red miso ground pork, aji-tama, cilantro
gyukotsu 牛骨ラーメン 28.
25 orders per day! 7 hour beef braised rib, sesame
kale-bean sprout, black pepper oil,
aji-tama, toasted nori
tonkotsu 豚骨ラーメン 16.
pork chashu, aji-tama, takana,
kikurage, toasted nori, garlic oil,
soy tare
tokyo chicken 16.
東京チキンラーメン
steamed chicken, aji-tama,
menma, seared garlic chive,
kikurage, toasted nori, soy tare
cold tan tan冷やし担々麵 16.
chilled noodles, in cold spicy sesame
chicken broth, with miso pork, ajitama,
lettuce, cilantro, chili thread, scallion,
black pepper oil, chili oil
noodles 麺類
,
toppings トッピング
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
kushiyaki- skewered and grilled
choice of shio or tare
chicken もも 4.
grilled chicken thigh
beef 牛フィレ 5.
grilled beef filet
chicken tsukune つくね 5.
grilled ground chicken
*add soft boiled egg 温泉卵 3.
duck 鴨 5.
grilled duck breast
tebasaki 手羽先 4.5
grilled chicken wings
tokusei horumon 特製ホルモン 4.5
grilled beef intestine
*chef morimoto’s recommendation
butabara 豚バラ 4.5
grilled pork belly
butabara asparagus
アスパラの豚バラ巻き 4.5
asparagus wrapped with grilled pork belly
toro salmon トロサーモン 5.
grilled scottish salmon belly
yakimono- grilled
oyster 牡蠣- (3pc.) 12.
fresh grilled with soy
*chef morimoto’s recommendation
gyu tongue 牛タン 12.
thick cut, scallion ginger sauce
corn とうもろこし 4.
teriyaki glazed
hamachi kama ハマチかま塩焼き 15.
grilled yellowtail collar and sea salt
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
house roasted duck tacos
自家製 ローストダックのタコス
house roasted duck, cucumber,
hoisin, apricot sweet chili sauce,
crispy gyoza skin 12. / 2pc.
appetizers アペタイザー
tetsunabe pork gyoza鉄鍋豚肉ギョウザ 12.
pork & chive gyoza, ginger scallion
sauce, sake finish
kakuni bao 角煮サンド 6. per pc.
braised pork belly, lettuce, dijon
mayo
softshell bao 9. per pc.
ソフトシェルクラブサンド
crispy softshell crab, pickled
cucumber, mustard mayo
tetsunabe wagyu hamburg steak 13.
鉄鍋和牛ハンバーグ
ground wagyu beef steak,
momosan teriyaki sauce
duck fat french fries 8.
フレンチフライ
sea salt, ketchup
crispy mimiga ミミガーのから揚げ
10. pig ear, shichimi, japanese mayo,
sake
edamame 枝豆 6.
sea salt
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
sides サイド ディッシュ
karaage 鶏から揚げ 12.
japanese style boneless fried
chicken in a sweet garlic soy
tetsunabe pork sausage 10.
鉄鍋ポークソーセージ
oven roasted with garlic, sake finish
buta kimuchi 豚キムチ 10.
wok sautéed pork belly, house made
kimuchi
zuke maguro 漬けマグロ 13.
soy marinated tuna, tataki
cucumber, crunchy chili oil
spicy pork egg rolls 10. / 2pc.
豚肉のスパイシー春巻き
cabbage, carrot, celery, onion
vegetable spring rolls 9. / 2pc.
ベジタブル春巻き
spring vegetables
pickled napa cabbage 8.
白菜のマスタード漬け
pickled with sweet and sour dijon
mustard
ajitama potato salad 7.
味玉ポテトサラダ
cucumber, carrot with japanese
mayo
steamed rice 白米 2.
retail
momosan tote bag 25. momosan t-shirt 16. morimoto new art of japanese cookbook 40.
momosan hat 19. morimoto masu box 12. morimoto home cooking cookbook 45.
tsukemen つけ麵 17.
chef recommends how to enjoy:
1. tsukemen is the ultimate summer ramen dish!
2. dip the noodles in the soup and enjoy. please do not pour broth over the noodles!
3. broth is very rich and meant for dipping, egg and toppings included.
broth is not meant to be enjoyed by itself please!
4. squeeze lime juice halfway through, on the noodles for contrast of flavor and enjoyment.
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