Chef Ben’s open fryer favorites: SWEET POTATO CHIPS · Fresh fried sweet potato flavor with a...
Transcript of Chef Ben’s open fryer favorites: SWEET POTATO CHIPS · Fresh fried sweet potato flavor with a...
Fresh fried sweet potato flavor with a cinnamon/brown sugar crunch. More like a confection than a side dish!
Serves
8 – 10 portions
Ingredients4 sweet potatoes, peeled
2 Tbsp cinnamon, ground
3 Tbsp brown sugar, granulated
Method 1. Shave the sweet potatoes into thin strips about 1 x 6 x 1/16 in (2.5 x 15 x
0.16 cm). Place pieces in water to preserve until cooking.
2. Combine cinnamon and sugar, mix well.
3. Open fry at 250° – 275° F (122° – 135° C) for 4 – 6 minutes.
4. Drain chips in a pan lined with paper towels. Toss chips in cinnamon sugar.
Lighter than fries... the perfect trendy crunchy munchie
SWEET POTATO CHIPS
hennypenny.com
PREPARE IN
Evolution Elite open fryer
320 Series open fryer
340 Series open fryer
OFE 291 open fryer
OFG 391 open fryer
Chef Ben’s open fryer favorites:
Try substituting green plantains for a Caribbean flair. The same spices would be excellent paired with an additional teaspoon of cayenne.
Chef’s Hint