Cheese Science CHEESE FLAVOR Toolkit WHEEL...The flavor of cheese in influenced by many things --...
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The flavor of cheese in influenced by many things -- microorganisms, enzymes, and processing steps to name a few. www.cheesescience.org Cheese Science Toolkit CHEESE FLAVOR WHEEL Vegetal Feedy Fruity Floral Other Lactic Clean Unclean Cooked Animal Barnyard Other Other Somatosense Lipid Other Tastes Foreign T orrefaction Micro Mold Y east Grassy Herbal Acetylaldehyde Ester Rosy Piney Onion/garlic Unclean Nutty Mushroomy Fresh Milky Buttery Sweet Stale Sour Burnt Caramel Cowy Goaty Sheepy Horse_blanket Catty Sweat Lanolin Hay Astringent Burn Soapy Waxy Butyric Sulfur Ammonia Salt Bitter Sweet Acid Umami Chemical Metallic Brothy Roasted Moldy Musty Y easty Malty Whey T aint Fermented For an interactive version visit cheesescience.org/wheel
Transcript of Cheese Science CHEESE FLAVOR Toolkit WHEEL...The flavor of cheese in influenced by many things --...
The flavor of cheese in influenced by many things -- microorganisms, enzymes,and processing steps to name a few.
www.cheesescience.org
Cheese ScienceToolkit
CHEESE FLAVORWHEEL
Vegetal
Feedy
Fruity
Floral
Other
LacticClean
UncleanCooked
Animal
Barnyard
Other
Other
Somatosense
Lipid
Other
Tastes
Foreign
Torrefaction Micro
Mold
YeastGrassy
Herbal
Acetylaldehyde
Ester
Rosy
Piney
Onion/garlic
Unclean
Nutty
Mushroom
y
Fresh
Milky
Buttery
Sweet
StaleSour
BurntCaramelCowyGoatySheepy
Horse_blanket
Catty
Sweat
LanolinHay
AstringentBurnSoapyWaxyBu
tyric
Sulfur
Ammonia
Salt
Bitter
Sweet
Acid
Umami
Chemical
Metallic
Brothy
Roasted
MoldyMusty
Yeasty
Malty
Whey
Taint
Fermented
For an interactive version visit cheesescience.org/wheel