Cheese Pizza Recipes - Pizza DI RoccoThere may be well over 1770 different types of cheese differing from each other on the basis of their names, country of origin, the kind of milk that is used to produce them, or their texture. If we were to talk about each of them, it would take years. We brought together a list of some types of cheese that arewell known, have a unique production process and we also included a few that are used in Pizza Di Roccoin the various delectable dishes we offer.

Mozzarella - Pizza DI Rocco

The official pizza cheese, this is often used on pizzas in a grated form. Mozzarella is basically a curd cheese of Italian origin made from the milk of water buffalos. Such fresh mozzarella cheese is often known as Buffalo mozzarella; however there are cow milk varieties like Latte Mozzarella also available these days.

We also serve a variety of bite sized creamy Bocconcini Mozzarella in our Bocconcini salad.

Feta - Pizza DI Rocco

The most famous and well known among Mediterranean cuisine, this Grecian cheese makes a wonderfuladdition to Pizza Di Roccos Greek salad. Made with a combination of goats milk and sheeps milk, Feta issoft, creamy and is easily identified by its strong and salty flavor.

Mascarpone - Pizza DI Rocco

Yet another Italian delicacy, Mascarpone is a curdled variety of cheese made using milk cream. Its buttery texture makes it a great ingredient for sweet and savory dishes alike. The essential element of a Tiramisu, we too add this creamy and milky cheese to our signature dessert.

Other famous types of cheese include:Gruyere, Roquefort, Kashkaval, Monterey Jack, Colby, Colby-Jack classic American combination of Colby and Monterey Jack cheese, Cottage Cheese, Gouda, Brie, Camembert, Blue Cheese and many more!Pizza Delivery in Abu Dhabi at Pizza Di Rocco!

You can also contact us:

Pizza DI Rocco

By E-mail: enquiries@pizzadirocco.comBy Phone: 02 641 8300Website: www.pizzadirocco.com

Mozzarella - Pizza DI RoccoFeta - Pizza DI RoccoMascarpone - Pizza DI Rocco